Name: Indulge in Rich Vampire Fudge for a Spooktacular Treat
Prep time: 15 min
Total time: 135 min
Ingredients: 2 cups semi-sweet chocolate chips (Rich base providing perfect sweetness); 1 can sweetened condensed milk (Adds creaminess for smooth texture); 1/2 cup raspberry jam or preserves (Opt for seedless for a smoother finish)

Walking through a quaint little market one October afternoon, I stumbled upon a jar of raspberry jam that practically screamed Halloween. It sparked an idea for my latest sweet obsession: Vampire Fudge. This delightful treat blends the smooth richness of semi-sweet chocolate with the tart kick of raspberry, creating a ghoulishly fun dessert that’s perfect for parties or cozy nights in. What I love most is that it requires just 15 minutes of your time—all the while delivering a crowd-pleasing indulgence that's sure to impress even your most discerning guests. Plus, this fudge is wonderfully easy to cut and store, making it an ideal treat to have on hand when cravings hit. Ready to enchant your taste buds? Let’s dive into this delightfully devilish recipe!

Why is Vampire Fudge a Must-Try?

Irresistible, decadent treat: This Vampire Fudge combines smooth semi-sweet chocolate with a tangy twist from raspberry jam, creating a flavor profile that will have your guests asking for seconds.

Quick and easy: With just 15 minutes of active time, this recipe is perfect for busy chefs or anyone tired of fast food and in need of a sweet fix.

Visual stunning: The dramatic swirl of raspberry jam gives it a spooktacular appearance, making it an eye-catching addition to any gathering or Halloween celebration.

Perfectly portable: Sliced into squares, this fudge is easy to store and share—ideal for potlucks or cozy family movie nights.

Customizable flavors: While raspberry shines in this recipe, feel free to experiment with other fruit jams for a unique twist. Make sure to check out my post on easy dessert ideas for more inspiration!

Vampire Fudge Ingredients

For the Fudge
• Semi-sweet chocolate chips – A rich base providing the perfect sweetness for your Vampire Fudge.
• Sweetened condensed milk – Adds creaminess and helps achieve that smooth, fudgy texture.

For the Topping
• Raspberry jam or preserves – A fruity twist that creates the signature "bloody" look; opt for seedless for a smoother finish.

With these ingredients, you'll be well on your way to crafting a deliciously spooky treat that everyone will love!

Step‑by‑Step Instructions for Vampire Fudge

Step 1: Prepare the Pan
Begin by lining an 8×8-inch square pan with parchment paper, ensuring to leave an overhang on the sides. This overhang will help in lifting out the fudge later. Smooth out any wrinkles in the paper for a neat finish. Prepping the pan is crucial for a clean removal of your delicious Vampire Fudge.

Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously for about 5 minutes until the mixture is fully melted and smooth, with no visible lumps. Alternatively, you can microwave the combination in 30-second intervals, stirring in between until melted. The glossy mixture will be your rich fudge base.

Step 3: Spread the Fudge
Once the chocolate mixture is melted and creamy, pour it into the prepared pan. Using a spatula, spread it evenly across the base, ensuring a uniform thickness throughout. Aim for a smooth surface that will beautifully showcase the raspberry drizzle. This will be the foundation for your spooktacular Vampire Fudge.

Step 4: Prepare the Raspberry Jam
Warm the raspberry jam slightly in the microwave for about 10-15 seconds to make it more pourable. Stir well to ensure it’s smooth and ready for drizzling. This quick step will help you achieve that enticing "bloody" effect that defines your Vampire Fudge.

Step 5: Add the ‘Bloody’ Swirl
Drizzle the warmed raspberry jam over the spread fudge in a chaotic pattern, creating a spooky appearance. Take a knife or skewer and gently swirl the jam into the fudge, making sure not to mix it entirely. This will create that thrilling effect, reminiscent of vampire bites, making your Vampire Fudge delightfully eye-catching.

Step 6: Chill the Fudge
Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm. This step is essential to ensure a perfect cut and texture. You'll know it's ready when it’s solid to the touch and holds its shape. Patience here pays off with every delicious bite.

Step 7: Slice and Serve
After chilling, lift the fudge out of the pan using the parchment overhang. Cut into squares with a sharp knife for clean lines, revealing the beautiful raspberry swirls. Serve chilled for the best texture and flavor. Enjoy your homemade Vampire Fudge as a delightful treat that’s sure to impress family and friends!

How to Store and Freeze Vampire Fudge

Room Temperature: Keep Vampire Fudge in an airtight container at room temperature for up to 3 days to maintain its delicious freshness.

Fridge: For longer storage, place the fudge in an airtight container in the refrigerator; it will stay good for up to 1 week.

Freezer: Freeze the fudge in a freezer-safe container or wrapped well for up to 3 months. To thaw, simply leave it in the fridge overnight before enjoying.

Reheating: If you prefer a softer fudge, you can microwave individual squares for 5-10 seconds, just enough to warm them slightly without melting.

Vampire Fudge Variations & Substitutions

Feel free to get creative and personalize your Vampire Fudge for a truly unique treat that tantalizes the taste buds!

Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the fudge mixture for delightful texture and a nutty flavor that pairs beautifully with chocolate.
Dairy-Free: Substitute semi-sweet chocolate chips with dairy-free chocolate chips and use coconut milk or almond milk for a delightful vegan twist, ensuring everyone can indulge!
Spicy Kick: Add a pinch of cayenne pepper or a dash of chili powder to the melted chocolate for a surprising yet delicious heat that contrasts with the sweetness.
Flavorful Fruit Swirls: Instead of raspberry jam, try using strawberry, blackberry, or even orange marmalade for a different fruity flair. Each fruit brings its own unique charm!
Minty Fresh: Mix in ½ teaspoon of peppermint extract to the chocolate for a refreshing, mint chocolate fudge that’ll make your taste buds dance with delight.
Extra Creamy: Replace sweetened condensed milk with whipped cream for a fluffier texture. Your fudge will be an exciting change that’s even lighter on the palate!
Festive Fusion: Add seasonal sprinkles on top before chilling for a festive look, especially during holidays. These sprinkle touches are sure to make any gathering more vibrant.
Decadent Dark Chocolate: Swap out semi-sweet chocolate for dark chocolate chips for a richer, more intense chocolate experience, perfect for the sophisticated chocolate lover.

Embrace your inner chef and mix it up! No matter how you customize, each slice will be packed with love and creativity. For more delicious ideas to satisfy your sweet tooth, check out my post on easy dessert ideas and let the indulgence continue!

Make Ahead Options

These Vampire Fudge bites are a fantastic choice for meal prep enthusiasts looking to save time during spooky season! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the recipe instructions up until the chilling step, then cover the pan with plastic wrap and refrigerate. When you're ready to finish, take the fudge out, let it sit at room temperature for about 10 minutes (to soften slightly), then drizzle the warmed raspberry jam over the top and swirl as instructed. This will ensure your fudge remains just as delicious and visually stunning while allowing you to impress your guests with ease!

What to Serve with Vampire Fudge?

Transform your dessert game with these delightful pairings that will complement your indulgent fudge experience.

Fresh Berries: The tartness of fresh raspberries or strawberries balances the sweetness of the fudge perfectly. Pairing them together offers a refreshing contrast and adds visual appeal.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a luscious backdrop to the rich chocolate. The contrast between warm and cold creates a decadent dessert experience.
Nutty Biscotti: The crunch of a nutty biscotti adds texture and a light touch to the sweetness of the fudge. Dipping them into your fudge can create a fun twist as you savor each bite!
Rich Coffee: A cup of bold coffee enhances the deep flavors of the fudge, cutting through its sweetness while boosting your taste buds. This pairing is perfect for an afternoon treat!
Chocolate Dipped Strawberries: For an elegant touch, serve alongside chocolate-dipped strawberries. These luscious bites elevate your dessert table and create a romantic atmosphere.
Spiced Apple Cider: A warm glass of spiced apple cider introduces autumnal flavors that contrast beautifully with the fudge's richness. This comforting drink is perfect for cozy gatherings.
Caramel Sauce: Drizzle caramel sauce over your fudge for an added layer of gooey sweetness. The combination makes for a truly indulgent experience that’s hard to resist.
Whipped Cream: Light and airy whipped cream provides a delightful finish, balancing out the richness of the fudge. A dollop can turn your treat into a mini dessert masterpiece!

Expert Tips for Vampire Fudge

Quality Chocolate: Use high-quality semi-sweet chocolate chips for the best flavor and texture. Avoid generic brands that may not melt smoothly.
Even Swirls: When adding the raspberry jam, work quickly but carefully to create a beautiful swirl pattern. Use a skewer or knife to avoid mixing too much.
Chill Time Matters: Don’t rush the chilling process. Allow the Vampire Fudge to set for at least 2 hours to guarantee a firm, sliceable texture.
Clean Cuts: For neat slicing, use a sharp knife cleaned between cuts. This will help maintain the stunning layers and showcase the jam swirls.
Storage Tips: Store leftover fudge in an airtight container in the refrigerator. This ensures your Vampire Fudge stays fresh and delicious for longer!

Vampire Fudge Recipe FAQs

How do I choose the best chocolate chips for Vampire Fudge?
Absolutely! Opt for high-quality semi-sweet chocolate chips as they melt smoothly and provide the best flavor. Brands like Ghirardelli or Nestlé are excellent choices. Avoid generic brands that may have a gritty texture when melted.

What if my raspberry jam is too thick for drizzling?
Very! If your raspberry jam is thick, simply warm it in the microwave for about 10-15 seconds to make it more pourable. Stir well after warming to ensure it’s smooth, allowing for a beautiful drizzle over your fudge.

How should I store leftover Vampire Fudge?
For sure! Store leftover Vampire Fudge in an airtight container at room temperature for up to 3 days. If you want it to last longer, place it in the refrigerator, where it will stay fresh for up to 1 week.

Can I freeze Vampire Fudge, and if so, how?
Absolutely! You can freeze your Vampire Fudge for up to 3 months. Wrap individual squares tightly in plastic wrap or place them in a freezer-safe container. When you're ready to enjoy, let the fudge thaw in the refrigerator overnight. It's that simple!

What if my fudge is too soft after chilling?
Don't worry! If your Vampire Fudge feels too soft after chilling, it may need more time in the fridge to set. Make sure it's chilled for at least 2 hours, and if it's still not firm enough, consider putting it in the freezer for 15-20 minutes for that perfect slice.

Is there a way to make Vampire Fudge allergy-friendly?
Very much! To make this fudge more allergy-friendly, look for dairy-free chocolate chips and use coconut or almond milk as alternatives to sweetened condensed milk. Ensure any jams used are free from allergens such as nuts or gluten to cater to various dietary needs.