Indulge in Rich Vampire Fudge for a Spooktacular Treat
Vampire Fudge is a delightful treat blending semi-sweet chocolate and raspberry jam, perfect for Halloween parties.
Equipment
- 8x8-inch square pan
- Medium saucepan
- Spatula
- Knife
- skewer
Ingredients
For the Fudge
- 2 cups semi-sweet chocolate chips Rich base providing perfect sweetness
- 1 can sweetened condensed milk Adds creaminess for smooth texture
For the Topping
- ½ cup raspberry jam or preserves Opt for seedless for a smoother finish
Instructions
Step‑by‑Step Instructions for Vampire Fudge
- Begin by lining an 8×8-inch square pan with parchment paper, ensuring an overhang on the sides.
- In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously for about 5 minutes until fully melted and smooth.
- Once melted, pour the mixture into the prepared pan and spread evenly with a spatula.
- Warm the raspberry jam in the microwave for about 10-15 seconds to make it more pourable.
- Drizzle the warmed raspberry jam over the fudge in a chaotic pattern and swirl it with a knife or skewer.
- Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
- After chilling, lift the fudge out of the pan and cut into squares with a sharp knife.
Notes
For best results, use high-quality chocolate and allow ample chilling time. Store in an airtight container for freshness.
Nutrition
Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg
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