The aroma of freshly brewed coffee mingling with ripe bananas is an experience that transports me back to cozy mornings spent in the kitchen. Today, I'm excited to share my Banana Coffee Cake recipe, a delightful treat that combines the comforting flavors of banana and coffee into one deliciously moist cake. What makes this treat even more special is its quick prep time—perfect for those busy weekends when you want a homemade delight without the fuss. Plus, it’s an absolute crowd-pleaser, ideal for brunch gatherings or a simple afternoon snack with friends. Ready to indulge in a slice of comfort? Let’s get baking!
Why is this Banana Coffee Cake irresistible?
Moist Texture: This cake guarantees a tender, moist crumb that melts in your mouth, creating the ultimate comfort food experience.
Unique Flavor Fusion: The combination of ripe bananas and brewed coffee brings out a rich, distinctive taste that you won’t find in typical cakes.
Quick Prep: With just 20 minutes of prep time, it’s an easy solution for a last-minute dessert or brunch treat.
Crowd-Pleasing Delight: Perfect for gatherings or simple get-togethers, everyone will be asking for your secret recipe!
Versatile Options: Enjoy it plain, or pair with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
If you're looking for more delightful baked goods, don’t miss my tips on easy baking substitutions or how to make the perfect coffee pairing.
Banana Coffee Cake Ingredients
• The foundation of a delightful treat!
For the Cake
- 3 ripe bananas, mashed – The riper the bananas, the sweeter and more flavorful your cake will be.
- 1 cup granulated sugar – Adds sweetness and moisture to the cake.
- ½ cup unsalted butter, softened – Provides a rich and creamy texture.
- 2 large eggs – Acts as a binder and helps to create structure in the cake.
- 1 cup brewed coffee, cooled – Enhances the banana flavor and adds depth.
- 1 teaspoon vanilla extract – Infuses a warm, sweet aroma into the cake.
- 2 cups all-purpose flour – Provides the base for the cake's structure.
- 1 teaspoon baking soda – Helps the cake rise and become fluffy.
- ½ teaspoon salt – Balances the sweetness and enhances all flavors.
- 1 teaspoon ground cinnamon – Adds warmth and a hint of spice to every bite.
For the Crumb Topping
- ½ cup all-purpose flour – Creates the perfect crumbly texture for the topping.
- ½ cup brown sugar, packed – Adds a hint of molasses flavor and moisture.
- ¼ cup unsalted butter, melted – Helps bind the ingredients together for a crumbly finish.
- 1 teaspoon ground cinnamon – Elevates the topping with a delightful spice kick.
Get ready to bring this Banana Coffee Cake to life in your kitchen!
Step‑by‑Step Instructions for Banana Coffee Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) while you prepare a 9×13-inch baking pan. Grease the pan with butter or cooking spray, and then lightly flour it to ensure that your Banana Coffee Cake comes out easily after baking. This step sets the foundation for a beautifully baked cake!
Step 2: Make the Crumb Topping
In a medium bowl, mix together the crumb topping ingredients: ½ cup all-purpose flour, ½ cup packed brown sugar, ¼ cup melted unsalted butter, and 1 teaspoon ground cinnamon. Use a fork or your fingers to blend until the mixture resembles coarse crumbs. Set aside, letting the flavors meld together as you move on to the cake batter.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together ½ cup softened unsalted butter and 1 cup granulated sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture is light and fluffy, about 3-4 minutes. This step is important, as it creates air pockets that will make your Banana Coffee Cake delightfully tender.
Step 4: Add Bananas and Eggs
Next, incorporate 3 ripe mashed bananas into the creamed butter and sugar mixture, mixing until fully combined. Then, add the 2 large eggs one at a time, ensuring each egg is well blended before adding the next. Mixing well here helps create a smooth batter that’s packed with banana goodness.
Step 5: Incorporate Coffee and Vanilla
Stir in 1 cup of cooled brewed coffee and 1 teaspoon of vanilla extract into the banana mixture until just combined. The coffee adds depth and richness to your Banana Coffee Cake, creating a unique flavor fusion that will impress everyone who takes a bite.
Step 6: Whisk Dry Ingredients
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. This helps evenly distribute the leavening agents and spices, ensuring that your Banana Coffee Cake rises perfectly and carries that warm, comforting cinnamon flavor throughout.
Step 7: Combine Wet and Dry Ingredients
Gradually add the dry mixture to your wet banana batter, stirring gently with a spatula until just combined. Be mindful not to overmix; you want to maintain the cake's lightness. This is where the magic begins, as the ingredients come together to create a luscious batter.
Step 8: Pour the Batter
Pour the combined batter into the prepared baking pan, spreading it evenly using a spatula. The batter should look smooth and luscious, ready to be transformed into a delicious Banana Coffee Cake. Make sure to get every bit of batter into the pan so that no taste goes to waste!
Step 9: Add Crumb Topping
Evenly sprinkle the crumb topping you prepared earlier over the surface of the batter. This will give your Banana Coffee Cake a beautiful, crunchy texture that contrasts perfectly with its moist interior. Prepare yourself for a delightful combination of flavors and textures baked to perfection.
Step 10: Bake the Cake
Place the baking pan in the preheated oven and bake for 40-45 minutes. Keep an eye on it; when the top is golden brown and a toothpick inserted in the center comes out clean, it’s time to remove the cake. The aroma wafting through your kitchen will be hard to resist!
Step 11: Cool and Serve
After baking, allow the cake to cool in the pan for about 15-20 minutes. Then, gently transfer it to a wire rack to cool completely. This final cooling step enhances the flavors and helps maintain moisture. Once it's set, slice and savor your delightful Banana Coffee Cake!
Banana Coffee Cake Variations
Feel free to get creative and customize your Banana Coffee Cake with these delicious twists that will take it to the next level!
- Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 blend for a light and fluffy cake that everyone can enjoy.
- Nutty Delight: Add 1 cup of chopped walnuts or pecans to the batter for a crunchy surprise in every bite. The nutty flavor pairs beautifully with banana and coffee!
- Chocolate Lovers: Fold in 1 cup of chocolate chips for a decadent chocolate twist. The chocolatey richness will perfectly complement the coffee infusion.
- Dairy-Free: Replace unsalted butter with coconut oil and use almond milk instead of regular milk for a deliciously dairy-free treat. This version still maintains that lovely moistness!
- Spicy Kick: Add a pinch of cayenne pepper to the batter for a surprising hint of heat that plays off the sweetness of the bananas.
- Fruit Fusion: Swap in other fruits like apples or pears for a fruity variation. The subtle sweetness and moisture will keep your cake delightful and unique!
- Sweet Spice: Enhance the flavor by adding 1 teaspoon of nutmeg or cardamom to the dry ingredients for an aromatic touch!
- Toffee Topping: Instead of the crumb topping, sprinkle crushed toffee bits on top before baking for a caramelized crunch that adds a world of flavor.
These variations allow you to tailor your Banana Coffee Cake to fit your family’s taste preferences or dietary needs. Why not experiment and make it your own? After all, the heart of baking lies in enjoying the process and sharing the love! If you’re still in the mood for more delectable ideas, check out my guide on easy baking substitutions to further enhance your creations.
Expert Tips for Banana Coffee Cake
-
Use Overripe Bananas: Riper bananas not only enhance sweetness but also ensure a moister texture in your cake. Don't let them go to waste!
-
Avoid Overmixing: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a tough cake, compromising the tender crumb of your Banana Coffee Cake.
-
Check Doneness Early: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. It's done when a toothpick comes out clean!
-
Let It Cool: Allowing the cake to cool for 15-20 minutes in the pan helps it set, making it easier to slice and enjoy.
-
Add Nuts or Chocolate: For extra flavor, consider folding in chopped walnuts or chocolate chips to the batter. They add delightful surprise bites!
How to Store and Freeze Banana Coffee Cake
Room Temperature: Store your Banana Coffee Cake covered at room temperature for up to 3 days to maintain its moist texture.
Fridge: If you prefer a longer storage option, keep it covered in the fridge for up to a week. Just allow it to come to room temperature before enjoying the delicious flavors.
Freezer: For extended storage, wrap individual slices in plastic wrap, then place them in an airtight container. Your Banana Coffee Cake will stay fresh for up to 3 months in the freezer.
Reheating: To enjoy your cake warm, microwave slices for about 15-20 seconds or place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will revive its delightful moistness!
What to Serve with Banana Coffee Cake
The lingering aroma of coffee and the sweetness of bananas invite indulgence and create the perfect opportunity for a delightful meal spread.
- Fresh Fruit Salad: Bright and colorful, a mix of seasonal fruits adds a refreshing contrast to the rich cake.
- Greek Yogurt Parfait: Creamy yogurt layered with granola and berries pairs beautifully, offering a cool, tangy balance to the cake’s sweetness.
- Whipped Cream: Light and fluffy, a dollop of freshly whipped cream enhances the cake’s flavor and adds a luxurious touch.
- Nutty Granola: The crunch of nutty granola gives a delightful texture contrast, making each bite of banana coffee cake even more enjoyable.
- Cinnamon-Spiced Coffee: Brew a rich cup of cinnamon-spiced coffee to mirror the cake’s flavors, creating a comforting and aromatic drinking experience.
- Chocolate Drizzle: A warm, decadent chocolate drizzle takes this cake to the next level, appealing to those with a sweet tooth.
- Chai Tea: The warm spices of chai tea complement the cinnamon notes in the cake, creating a cozy pairing.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds an indulgent, melt-in-your-mouth experience with every slice.
- Almond Biscotti: Crunchy biscotti offer a delightful texture contrast and are great for dipping into coffee, enhancing your dessert time.
- Sparkling Cider: The bubbly sweetness of sparkling cider provides a festive touch, perfect for celebrations or brunch gatherings.
Make Ahead Options
These Banana Coffee Cake options are fantastic for busy home cooks looking to save time during the week! You can prepare the crumb topping and refrigerate it in an airtight container for up to 3 days; this keeps it fresh and ready to sprinkle on when you're ready to bake. Additionally, mix the wet ingredients (mashed bananas, butter, sugar, eggs, coffee, and vanilla) and store them in the fridge for up to 24 hours to streamline your baking process. When you're set to finish making your Banana Coffee Cake, simply combine the chilled wet and dry ingredients, pour the batter into the prepared pan, sprinkle the crumb topping, and bake as directed. This way, you'll have your delicious cake ready with minimal fuss!
Banana Coffee Cake Recipe FAQs
What kind of bananas should I use for the Banana Coffee Cake?
Absolutely! Opt for ripe bananas with dark spots; they are naturally sweeter and will infuse the cake with that wonderful banana flavor. The more ripe, the better — don't hesitate to use those bananas that are starting to go brown!
How should I store leftover Banana Coffee Cake?
For optimal freshness, store your Banana Coffee Cake covered at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. Just remember to allow it to come to room temperature before digging in!
Can I freeze Banana Coffee Cake?
Yes, you can! To freeze your Banana Coffee Cake, first, ensure it's completely cooled. Wrap individual slices in plastic wrap, and then place them in an airtight container or a heavy-duty freezer bag. It will stay fresh for up to 3 months! When you're ready to enjoy, simply thaw them in the fridge overnight or microwave for a quick treat.
What if my Banana Coffee Cake turns out dry?
If your cake is too dry, it might be due to overmixing or overbaking. Next time, mix just until the ingredients are combined, and check the cake for doneness a few minutes before the baking time is up. If you find yourself with a dry cake, try serving it with whipped cream or ice cream to add some moisture back!
Can I make adjustments for allergies or dietary preferences?
Very! If you have dietary concerns, you can substitute the all-purpose flour for a gluten-free blend or use coconut oil in place of butter for a dairy-free option. You can also try using flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) for a vegan twist. Enjoy baking tailored to your needs!
Deliciously Moist Banana Coffee Cake to Brighten Your Day
Equipment
- Mixing bowl
- 9x13-inch baking pan
- hand mixer
- Spatula
Ingredients
For the Cake
- 3 medium ripe bananas, mashed The riper the bananas, the sweeter and more flavorful your cake will be.
- 1 cup granulated sugar Adds sweetness and moisture to the cake.
- ½ cup unsalted butter, softened Provides a rich and creamy texture.
- 2 large eggs Acts as a binder and helps to create structure in the cake.
- 1 cup brewed coffee, cooled Enhances the banana flavor and adds depth.
- 1 teaspoon vanilla extract Infuses a warm, sweet aroma into the cake.
- 2 cups all-purpose flour Provides the base for the cake's structure.
- 1 teaspoon baking soda Helps the cake rise and become fluffy.
- ½ teaspoon salt Balances the sweetness and enhances all flavors.
- 1 teaspoon ground cinnamon Adds warmth and a hint of spice to every bite.
For the Crumb Topping
- ½ cup all-purpose flour Creates the perfect crumbly texture for the topping.
- ½ cup brown sugar, packed Adds a hint of molasses flavor and moisture.
- ¼ cup unsalted butter, melted Helps bind the ingredients together for a crumbly finish.
- 1 teaspoon ground cinnamon Elevates the topping with a delightful spice kick.
Instructions
Step-by-Step Instructions for Banana Coffee Cake
- Preheat your oven to 350°F (175°C) while you prepare a 9×13-inch baking pan. Grease the pan with butter or cooking spray, and then lightly flour it to ensure that your Banana Coffee Cake comes out easily after baking.
- In a medium bowl, mix together the crumb topping ingredients: ½ cup all-purpose flour, ½ cup packed brown sugar, ¼ cup melted unsalted butter, and 1 teaspoon ground cinnamon. Use a fork or your fingers to blend until the mixture resembles coarse crumbs. Set aside.
- In a large mixing bowl, cream together ½ cup softened unsalted butter and 1 cup granulated sugar using a hand mixer or stand mixer on medium speed for 3-4 minutes until light and fluffy.
- Incorporate 3 ripe mashed bananas into the creamed mixture, mixing until fully combined. Then, add the 2 large eggs one at a time, ensuring each egg is well blended.
- Stir in 1 cup of cooled brewed coffee and 1 teaspoon of vanilla extract until just combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry mixture to your wet banana batter, stirring gently until just combined.
- Pour the combined batter into the prepared baking pan, spreading it evenly using a spatula.
- Evenly sprinkle the crumb topping over the surface of the batter.
- Place the baking pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely.
Leave a Reply