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Banana Coffee Cake

Deliciously Moist Banana Coffee Cake to Brighten Your Day

This Banana Coffee Cake combines the comforting flavors of banana and coffee into one deliciously moist cake, perfect for brunch or a snack.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • 9x13-inch baking pan
  • hand mixer
  • Spatula

Ingredients
  

For the Cake

  • 3 medium ripe bananas, mashed The riper the bananas, the sweeter and more flavorful your cake will be.
  • 1 cup granulated sugar Adds sweetness and moisture to the cake.
  • ½ cup unsalted butter, softened Provides a rich and creamy texture.
  • 2 large eggs Acts as a binder and helps to create structure in the cake.
  • 1 cup brewed coffee, cooled Enhances the banana flavor and adds depth.
  • 1 teaspoon vanilla extract Infuses a warm, sweet aroma into the cake.
  • 2 cups all-purpose flour Provides the base for the cake's structure.
  • 1 teaspoon baking soda Helps the cake rise and become fluffy.
  • ½ teaspoon salt Balances the sweetness and enhances all flavors.
  • 1 teaspoon ground cinnamon Adds warmth and a hint of spice to every bite.

For the Crumb Topping

  • ½ cup all-purpose flour Creates the perfect crumbly texture for the topping.
  • ½ cup brown sugar, packed Adds a hint of molasses flavor and moisture.
  • ¼ cup unsalted butter, melted Helps bind the ingredients together for a crumbly finish.
  • 1 teaspoon ground cinnamon Elevates the topping with a delightful spice kick.

Instructions
 

Step-by-Step Instructions for Banana Coffee Cake

  • Preheat your oven to 350°F (175°C) while you prepare a 9×13-inch baking pan. Grease the pan with butter or cooking spray, and then lightly flour it to ensure that your Banana Coffee Cake comes out easily after baking.
  • In a medium bowl, mix together the crumb topping ingredients: ½ cup all-purpose flour, ½ cup packed brown sugar, ¼ cup melted unsalted butter, and 1 teaspoon ground cinnamon. Use a fork or your fingers to blend until the mixture resembles coarse crumbs. Set aside.
  • In a large mixing bowl, cream together ½ cup softened unsalted butter and 1 cup granulated sugar using a hand mixer or stand mixer on medium speed for 3-4 minutes until light and fluffy.
  • Incorporate 3 ripe mashed bananas into the creamed mixture, mixing until fully combined. Then, add the 2 large eggs one at a time, ensuring each egg is well blended.
  • Stir in 1 cup of cooled brewed coffee and 1 teaspoon of vanilla extract until just combined.
  • In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
  • Gradually add the dry mixture to your wet banana batter, stirring gently until just combined.
  • Pour the combined batter into the prepared baking pan, spreading it evenly using a spatula.
  • Evenly sprinkle the crumb topping over the surface of the batter.
  • Place the baking pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the cake in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely.

Notes

Use overripe bananas for best results. Avoid overmixing to maintain a tender crumb. Consider adding nuts or chocolate for extra flavor.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 1mg
Keyword Baking, Banana Cake, Banana Coffee Cake, Brunch, coffee cake, Dessert
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