As I settled into a chilly evening, the comforting aroma of simmering broth filled my kitchen, wrapping me in a warm embrace. This Bone Broth Chicken Soup easily transforms ordinary ingredients into a wholesome meal that nourishes both body and soul. With just a whole chicken and some vegetables, this recipe offers a delicious, homemade option that rivals any takeout favorite. One of the best parts? It’s a fantastic crowd-pleaser, perfect for feeding the whole family or enjoying as leftovers throughout the week. Plus, the nutrient-rich broth is packed with health benefits, making it an inviting and restorative choice during colds or cozy nights in. Are you ready to delve into this delightful dish and discover the secrets of flavor and nourishment?
Why is Bone Broth Chicken Soup so special?
Nourishing Comfort: This soup is a warm hug in a bowl, perfect for battling chilly evenings or soothing colds.
Health Benefits: Packed with nutrients, the bone broth boosts immunity and supports joint health.
Easy to Make: With just a few simple ingredients, you’ll have a homemade masterpiece simmering in no time.
Versatile Delight: Enjoy it as a standalone dish or pair it with crusty bread for a filling meal.
Crowd-Pleasing Flavor: Everyone will love the rich, savory taste, making it an instant family favorite! For more comforting dishes, check out our Hearty Vegetable Soup.
Bone Broth Chicken Soup Ingredients
• The perfect start to your savory masterpiece!
For the Soup Base
- Whole chicken – This is the star of the show, providing rich flavor and nutrients for your broth.
- Water – Essential for creating the hearty broth; use filtered for the best taste.
- Onion – Adds depth and sweetness; don't skip this flavor foundation!
- Carrots – Sweeten the broth naturally while contributing vibrant color.
- Celery – Offers a fresh, aromatic quality that elevates the entire dish.
- Garlic – Enhances flavor with its distinctive aroma; fresh is always best!
- Bay leaves – Imparts a subtle earthiness; just remember to remove them before serving.
- Black peppercorns – Provides warmth and a slight kick to the flavor profile.
- Salt – Essential for seasoning; adjust according to your taste preference.
For Garnish
- Fresh herbs (thyme, parsley) – Optional but adds a touch of freshness and color on top of your warm bowl of Bone Broth Chicken Soup!
Step‑by‑Step Instructions for Bone Broth Chicken Soup
Step 1: Prepare the Chicken
Begin by placing your 2 lb whole chicken in a large pot, ensuring it sits comfortably at the bottom. Pour in 2 quarts of water, covering the chicken completely. This is the foundation for your nourishing Bone Broth Chicken Soup. Position the pot over medium heat and keep an eye on it as you gather the remaining ingredients.
Step 2: Add Vegetables and Seasonings
Once the chicken is in the pot, add 1 large chopped onion, 2 chopped carrots, and 2 chopped celery stalks. Then, stir in 4 cloves of minced garlic, 2 bay leaves, 1 teaspoon of black peppercorns, and 1 teaspoon of salt. The mixture will start to come alive with vibrant color and aroma, making your kitchen feel cozy and inviting.
Step 3: Bring to a Boil
Increase the heat to high, bringing the contents of the pot to a gentle boil. You'll notice bubbles forming on the surface as it heats up. This process should take about 10 minutes. Once boiling, reduce the heat to low, allowing your soup to simmer for 1.5 to 2 hours. This slow cooking will extract all the flavors, making your Bone Broth Chicken Soup rich and savory.
Step 4: Skim the Foam
During the simmering phase, keep your eyes peeled for any foam that surfaces. Using a slotted spoon, gently skim off this foam every so often. This small step ensures your broth remains clear and beautiful, enhancing the overall presentation and texture of your nourishing soup.
Step 5: Remove and Cool the Chicken
After the simmering has completed, carefully remove the whole chicken from the pot using tongs. Let it cool in a dish for about 15-20 minutes. While the chicken cools, grab a fine-mesh sieve and strain the broth into another pot, discarding the vegetables, bay leaves, and peppercorns. This clear broth will serve as the delicious base of your Bone Broth Chicken Soup.
Step 6: Shred the Chicken
Once the chicken is cool enough to handle, use your hands to shred the meat from the bones, discarding the skin and bones. The tender, juicy chicken will add heartiness to your soup. Set the shredded chicken aside while you prepare to combine it with the broth for your flavorful Bone Broth Chicken Soup.
Step 7: Combine and Heat Through
Return the shredded chicken to the strained broth, stirring gently to combine everything. Place the pot back on medium heat and allow it to warm through for about 5-10 minutes. This step reintroduces the chicken flavor into the broth, ensuring every spoonful of your Bone Broth Chicken Soup is a delightful experience.
Step 8: Serve and Garnish
Ladle the steaming soup into bowls, and if you fancy, garnish with fresh herbs like thyme or parsley for a pop of color and freshness. This final touch will enhance both the presentation and flavor of your comforting Bone Broth Chicken Soup, making it even more inviting for family and friends.
Expert Tips for Bone Broth Chicken Soup
- Use Quality Chicken: Opt for a free-range or organic whole chicken for the most flavorful and nutrient-rich broth.
- Skim Regularly: Don’t forget to skim off any foam that appears during cooking. This keeps your Bone Broth Chicken Soup clear and delicious.
- Simmer Longer: The longer you simmer, the richer the flavor. Aim for at least 1.5 to 2 hours, but longer can enhance the taste even more!
- Strain Properly: Use a fine-mesh sieve when straining the broth to remove all solids. This step ensures a smooth, enjoyable soup.
- Season Gradually: Taste your broth before adding more salt. Seasoning gradually allows you to achieve just the right flavor for your Bone Broth Chicken Soup.
Make Ahead Options
Preparing your Bone Broth Chicken Soup in advance is a fantastic time-saver for busy weeknights! You can effortlessly shred the chicken and store it in an airtight container, refrigerated for up to 3 days. Additionally, the broth can be cooled and refrigerated for up to 24 hours before reheating. To maintain quality, ensure the broth is completely cooled before refrigerating to prevent bacterial growth. When you're ready to serve, simply reheat the broth on the stove and add the shredded chicken back in, letting it warm through for about 5-10 minutes. With these prep-ahead options, you can enjoy nourishing comfort food with minimal effort!
What to Serve with Bone Broth Chicken Soup?
A nourishing bowl of soup deserves equally delightful companions that enhance its wholesome flavors.
- Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior of fresh bread complement the soup’s warm broth beautifully.
- Simple Green Salad: A refreshing salad with mixed greens and a light vinaigrette adds a crisp contrast to the rich soup.
- Roasted Vegetables: Seasonal roasted veggies provide a delightful sweetness and texture, making for a well-rounded meal experience.
- Savory Biscuits: Fluffy, buttery biscuits are a tasty addition, perfect for sopping up every last drop of the delicious broth.
- Garlic Mashed Potatoes: Creamy and flavorful, these mashed potatoes offer a comforting side that harmonizes splendidly with the soup’s savory notes.
- Herbed Rice: Light and fragrant rice infused with fresh herbs makes a lovely side, adding an extra layer of nourishment to your meal.
- Hot Tea or Lemonade: Both drinks can uplift the soup experience, balancing the flavors while providing a soothing touch.
- Chocolate Chip Cookies: To finish off your meal on a sweet note, pair the savory soup with warm, chewy cookies that make hearts smile.
How to Store and Freeze Bone Broth Chicken Soup
Fridge: Store your Bone Broth Chicken Soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to prevent condensation.
Freezer: For longer storage, freeze the soup in portion-sized airtight containers or freezer bags. It can last up to 3 months. Leave some room for expansion as it freezes.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove over low heat, stirring occasionally, until heated through.
Bone Broth Chicken Soup Variations
Feel free to let your creativity shine in the kitchen with these delightful twists on the classic recipe!
-
Dairy-Free: Use a splash of coconut milk for a creamy texture without dairy. This adds richness while keeping it light.
-
Spicy Kick: Add a teaspoon of red pepper flakes or a diced jalapeño for a zesty touch! Spiciness can elevate the flavor profile and make every bite exciting.
-
Vegetarian Option: Substitute the chicken with mushrooms to create a rich, hearty flavor in your broth. The umami taste in mushrooms is surprisingly satisfying!
-
Herb Boost: Introduce fresh dill or basil for a refreshing herbal note. These herbs will not only flavor the soup but also give it a lovely aroma.
-
Noodle Addition: Include egg noodles or rice towards the end of cooking. This adds texture and heartiness, transforming it into a complete meal.
-
Citrus Zing: Squeeze in some fresh lemon juice just before serving. The acidity brightens up the whole bowl, making it more vibrant and refreshing.
-
Root Vegetable Delight: Add parsnips or sweet potatoes for a touch of natural sweetness and additional nutrients. They create a new layer of flavor that will surprise and delight your family.
-
Asian Flair: Toss in some soy sauce or miso paste to impart a savory umami flavor, making it reminiscent of your favorite ramen broth. Wrap your senses in something uniquely comforting!
For more comforting recipes, be sure to check out our Classic Chicken Noodle Soup or the heartwarming Creamy Tomato Basil Soup. Each one provides its own unique spin on deliciousness!
Bone Broth Chicken Soup Recipe FAQs
How do I select the best whole chicken for Bone Broth Chicken Soup?
Absolutely! Look for a high-quality whole chicken, preferably free-range or organic, as it offers richer flavor and nutrients. Choose one that feels firm and heavy for its size, and check for clear eyes and a plump breast. Avoid any chicken with dark spots or a foul smell.
What’s the best way to store leftover Bone Broth Chicken Soup?
You can store your Bone Broth Chicken Soup in an airtight container in the fridge for up to 3 days. To ensure freshness, let it cool completely before sealing the container; this prevents condensation from watering down your delicious broth. Make sure to label the container for easy identification!
Can I freeze Bone Broth Chicken Soup, and if so, how?
Very! Freezing is a great way to preserve your Bone Broth Chicken Soup. First, let the soup cool completely. Then, portion it into airtight freezer bags or containers, leaving some space at the top to allow for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat it on the stove over low heat.
What should I do if my soup tastes bland after cooking?
If you find that your Bone Broth Chicken Soup lacks flavor, consider this step-by-step adjustment: Taste your broth before serving. If it's under-seasoned, try adding salt gradually, a quarter teaspoon at a time, allowing time for the flavors to meld. Additionally, a splash of citrus juice or a sprinkle of freshly chopped herbs can elevate the overall flavor profile beautifully!
Is Bone Broth Chicken Soup safe for pets?
Absolutely! While the soup is safe for dogs in small amounts, avoid adding any salt, onion, or garlic specifically for their servings, as these can be harmful to pets. Always consult with your vet before introducing new foods to your pet's diet, especially if they have allergies or sensitivities.
How can I prevent foam from forming while simmering the soup?
While you can't completely eliminate foam formation, you can minimize it. When your broth begins to boil, lower the heat to reduce bubbling, which may help decrease foam. Additionally, skimming off the foam with a slotted spoon as it appears during cooking is crucial for a clear and beautiful broth. Skim every 15-20 minutes during the first hour of simmering for the best results.
Warm Up with This Healing Bone Broth Chicken Soup Recipe
Equipment
- Large pot
Ingredients
For the Soup Base
- 1 whole chicken about 2 lbs
- 2 quarts water filtered is best
- 1 large onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 2 bay leaves remove before serving
- 1 teaspoon black peppercorns
- 1 teaspoon salt adjust to taste
For Garnish
- fresh herbs (thyme, parsley) optional
Instructions
Step‑by‑Step Instructions
- Begin by placing your whole chicken in a large pot, covering it with water.
- Add chopped onion, carrots, celery, minced garlic, bay leaves, black peppercorns, and salt.
- Bring the pot to a gentle boil over high heat, then reduce to low and let simmer for 1.5 to 2 hours.
- Skim off any foam that surfaces during simmering.
- Remove the chicken after simmering, let it cool, and strain the broth.
- Shred the cooled chicken, discarding skin and bones.
- Return the shredded chicken to the strained broth and warm through.
- Serve hot, garnished with fresh herbs if desired.
Leave a Reply