The aroma of warm cookies baking in the oven is an enchanting invitation for anyone who loves to create homemade delights. Today, I'm excited to share with you my beloved recipe for Crumbl Pecan Pie Cookies. These chewy treats expertly combine the comforting textures of pecan pie with the indulgent charm of cookies, making them a perfect crowd-pleaser for any gathering. With only 35 minutes from start to finish and minimal cleanup, you’ll find that these cookies not only satisfy your sweet tooth but also fit seamlessly into your busy life. Plus, their delightful pecan filling adds a fun twist that your friends and family will adore! Are you ready to whip up a batch of these heavenly bites? Let's dive into the recipe!
Why Will You Adore These Cookies?
Irresistible sweet-salty balance: The perfect combination of buttery dough and rich pecan filling provides a sweet and savory flavor explosion.
So easy to make: With just a few simple steps, you'll whip up a batch in under 35 minutes!
Crowd-pleasing delight: These cookies are guaranteed to impress, making them perfect for gatherings or a cozy night in with coffee.
Customizable: Feel free to add chocolate chips or a sprinkle of cinnamon for a personal touch, ensuring everyone's taste buds are happy!
Perfectly chewy texture: Enjoy the contrast of crunchy pecans with a soft, chewy cookie that feels like home.
So get ready to savor every bite of these Crumbl Pecan Pie Cookies, and check out our related serving suggestions to elevate your cookie experience!
Crumbl Pecan Pie Cookies Ingredients
For the Cookies
• 1 cup softened butter – A key ingredient that ensures a deliciously rich flavor and chewy texture.
• 1 cup brown sugar – Adds deep caramel notes that enhance the cookie's overall sweetness.
• 1 cup granulated sugar – Balances the sweetness for that perfect cookie consistency.
• 2 large eggs – Provides structure and moisture for a soft cookie.
• 1 teaspoon vanilla extract – Infuses a warm, aromatic flavor that complements the pecans.
• 3 cups all-purpose flour – The base that holds everything together; ensures the right structure.
• 1 teaspoon baking soda – Acts as a leavening agent, giving the cookies their lovely rise.
• ½ teaspoon salt – Enhances the flavors, perfectly balancing the sweetness.
For the Pecan Filling
• 1 cup chopped pecans – Adds crunch and a delightful nutty flavor that takes these cookies to another level.
• 1 cup corn syrup – Provides necessary moisture and sweetness, mimicking the classic pecan pie filling.
• 1 cup sugar – Sweetens up the filling for that irresistible pecan pie experience in cookie form.
• 2 large eggs – Binds the filling together, creating a smooth texture.
• 1 teaspoon vanilla extract – A touch of vanilla adds depth to the sweet filling.
• ¼ teaspoon salt – Balances the sweetness and enhances the richness of the filling.
These Crumbl Pecan Pie Cookies are sure to become a family favorite!
Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Crumbl Pecan Pie Cookies bake evenly and come out perfectly golden brown. While the oven is heating, gather your baking sheets and line them with parchment paper to prevent sticking later on.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream these ingredients together on medium speed until the mixture is smooth and fluffy, about 3-5 minutes. This will create the base for your cookie dough, so ensure it’s well-blended and creamy.
Step 3: Incorporate the Eggs and Vanilla
Next, beat in the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated. The mixture should be smooth and glossy, providing a rich flavor that complements the delicious pecan filling to come later.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the cookie's texture.
Step 5: Fold in the Chopped Pecans
Gently fold in the chopped pecans into the cookie dough with a spatula. This step adds a delightful crunch and nutty flavor that enhances the whole cookie experience. Ensure the pecans are evenly distributed through the dough but avoid overworking it.
Step 6: Prepare the Pecan Filling
In a separate bowl, whisk together the corn syrup, sugar, eggs, vanilla extract, and salt until smooth. This filling will provide that classic pecan pie flavor that makes these cookies special. Ensure there are no lumps, so the filling can nicely flow into the wells you’ll create later.
Step 7: Scoop the Cookie Dough
Using a cookie scoop or tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheets, leaving enough space between each scoop for spreading. Aim for uniform balls, as this helps ensure even baking. You should have about 24 cookies on the sheet.
Step 8: Create Wells for Filling
Using your finger or the back of a spoon, create a small well or indentation in the center of each cookie scoop. This step is crucial for holding the pecan filling, so be gentle but firm, ensuring the walls of the cookie are sturdy enough.
Step 9: Fill with Pecan Mixture
Carefully fill each well in the cookies with the prepared pecan filling. Be generous but avoid overflowing, as the filling will bubble slightly while baking. The combination of cookie dough and pecan filling creates a delightful sweet treat in every bite of these Crumbl Pecan Pie Cookies.
Step 10: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are golden brown. You’ll know they’re ready when the aroma fills your kitchen and the tops look set. Allowing the edges to get golden ensures a perfect chewy texture inside.
Step 11: Cool and Set
Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This allows the cookies to firm up slightly, making them easier to handle. Ensure they cool completely on the rack before indulging in those delicious Crumbl Pecan Pie Cookies.
Make Ahead Options
These Crumbl Pecan Pie Cookies are a fantastic choice for meal prep, offering busy home cooks the chance to enjoy delightful baked goods without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and refrigerating the dough tightly wrapped in plastic wrap. The pecan filling can also be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet, create the wells, fill them with the pecan mixture, and bake as directed. This method not only saves time but ensures that your cookies come out just as delicious and fresh!
Expert Tips for Crumbl Pecan Pie Cookies
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Fresh Ingredients: Use fresh eggs and real vanilla extract for the best flavor. Old ingredients can dull the taste of your cookies.
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Proper Mixing: Be careful not to overmix the cookie dough after adding flour. Overmixing can lead to tough cookies, losing that delightful chew.
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Well Placement: Ensure your wells are deep enough to hold the pecan filling without overflowing. A well-formed indentation leads to a better cookie experience.
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Baking Time: Keep an eye on your cookies as they bake. Ovens can vary, and pulling them out at the right moment ensures chewy centers and golden edges.
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Cooling Importance: Let the cookies cool on a wire rack. This crucial step helps them firm up for easier handling while preserving that soft texture inside.
What to Serve with Crumbl Pecan Pie Cookies
Indulging in these delightful cookies is a treat on its own, but pairing them wisely can elevate your dessert game even more!
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Vanilla Ice Cream: The creaminess of vanilla ice cream softens the sweetness, creating a heavenly contrast with the chewy cookies. A scoop on the side makes every bite a celebration!
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Espresso or Coffee: The rich flavors of coffee bring out the nutty notes of the pecans, enhancing your overall taste experience. Sip slowly while nibbling, and let the warmth embrace you.
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Chocolate Sauce Drizzle: Adding a warm chocolate drizzle provides a decadent chocolatey twist, complementing the pecan flavor beautifully. It's an easy way to elevate your cookie indulgence!
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Coconut Whipped Cream: A light and airy coconut whipped cream introduces a tropical note to your dessert table. It refreshes the palate while perfectly accompanying the sweet richness.
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Herbal Tea: A soothing cup of herbal tea offers a calming balance to the cookies’ sweetness. Choose a lightly floral option, and let the aromatic notes carry your senses away.
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Mixed Fruit Salad: A vibrant fruit salad adds freshness and brightness, cutting through the richness of the cookies. Seasonal fruits enhance the experience, making it a perfect companion.
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Nutty Hot Chocolate: Pair your cookies with a cup of nutty hot chocolate to enhance the pecan flavor profile. The warm beverage brings comfort in every sip alongside your sweet treat.
With these delightful pairings, not only will you savor each Crumbl Pecan Pie Cookie, but you'll also create moments to remember!
How to Store and Freeze Crumbl Pecan Pie Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and chewy texture.
Fridge: For longer freshness, keep the cookies in the fridge, again in an airtight container, where they can last up to a week.
Freezer: For extended storage, freeze cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months.
Reheating: To enjoy warm cookies, reheat from frozen in an oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. Enjoy your Crumbl Pecan Pie Cookies anytime!
Crumbl Pecan Pie Cookies Variations
Feel free to let your creativity shine while crafting these delightful cookies with some exciting twists!
- Nut-Free: Replace chopped pecans with sunflower seeds or pumpkin seeds for a similar crunch without nuts.
- Dairy-Free: Substitute butter with coconut oil or a plant-based butter for a deliciously creamy texture.
- Gluten-Free: Use a 1:1 gluten-free baking flour to accommodate those sensitive to gluten without sacrificing flavor.
- Spiced Up: Add a teaspoon of ground cinnamon or nutmeg to the cookie dough for a warm, aromatic flavor burst.
- Chocolate Lovers: Fold in chocolate chips or chunks into the dough for a rich, sweet addition that pairs beautifully with pecans.
- Caramel Drizzle: After baking, drizzle with warm caramel sauce for an extra layer of indulgence that will have everyone swooning!
- Mini Versions: Use a mini cookie scoop to make bite-sized treats; these are perfect for parties or keeping your cookie cravings in check.
- Coconut Twist: Incorporate shredded coconut into the pecan filling for a tropical flair that complements the traditional pecan flavors beautifully.
Explore these variations to find your perfect match, and don’t hesitate to check out our serving suggestions to enjoy your cookies even more!
Crumbl Pecan Pie Cookies Recipe FAQs
How do I select ripe and fresh pecans for my cookies?
Absolutely! When choosing pecans, look for ones that are plump and firm, with a smooth shell. Avoid any pecans with dark spots or a rancid smell, as these are signs of spoilage. Fresh, high-quality pecans will enhance the overall flavor of your Crumbl Pecan Pie Cookies.
What’s the best way to store my Crumbl Pecan Pie Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 3 days. If you'd like to keep them longer, placing them in the refrigerator will extend their lifespan to about a week while maintaining their chewiness. Just make sure they are sealed well to prevent drying out.
Can I freeze my cookies? If so, how?
Yes, you can absolutely freeze your Crumbl Pecan Pie Cookies! Start by laying them out in a single layer on a baking sheet to freeze them quickly. Once they’re solid, transfer the cookies to an airtight container or a freezer bag, ensuring to remove as much air as possible. They can stay frozen for up to 3 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes, and they’ll taste just as divine!
What should I do if my cookies spread too much while baking?
If your cookies spread excessively during baking, it often comes down to the temperature of your dough or oven. Make sure your butter is softened but not melted – melting can lead to excess spread. Additionally, chilling the dough for 30 minutes before scooping can help control spreading. If you find that your cookies are still too thin, consider adding a tablespoon more of flour to the mix next time.
Are these cookies suitable for people with nut allergies?
Since the Crumbl Pecan Pie Cookies contain pecans, they are not suitable for individuals with nut allergies. If you’re looking to make a nut-free version, try substituting pecans with chopped sunflower seeds or a seed mix to maintain some crunch while making it allergy-friendly. Always check ingredients thoroughly for allergies, just to be safe!
Deliciously Sweet Crumbl Pecan Pie Cookies You’ll Love
Equipment
- Mixing bowl
- hand mixer
- Cookie scoop
- Baking Sheets
- parchment paper
Ingredients
For the Cookies
- 1 cup softened butter A key ingredient that ensures a deliciously rich flavor and chewy texture.
- 1 cup brown sugar Adds deep caramel notes that enhance the cookie's overall sweetness.
- 1 cup granulated sugar Balances the sweetness for that perfect cookie consistency.
- 2 large eggs Provides structure and moisture for a soft cookie.
- 1 teaspoon vanilla extract Infuses a warm, aromatic flavor that complements the pecans.
- 3 cups all-purpose flour The base that holds everything together; ensures the right structure.
- 1 teaspoon baking soda Acts as a leavening agent, giving the cookies their lovely rise.
- ½ teaspoon salt Enhances the flavors, perfectly balancing the sweetness.
For the Pecan Filling
- 1 cup chopped pecans Adds crunch and a delightful nutty flavor that takes these cookies to another level.
- 1 cup corn syrup Provides necessary moisture and sweetness, mimicking the classic pecan pie filling.
- 1 cup sugar Sweetens up the filling for that irresistible pecan pie experience in cookie form.
- 2 large eggs Binds the filling together, creating a smooth texture.
- 1 teaspoon vanilla extract A touch of vanilla adds depth to the sweet filling.
- ¼ teaspoon salt Balances the sweetness and enhances the richness of the filling.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream together until smooth and fluffy.
- Beat in the eggs, one at a time, and then mix in the vanilla until fully incorporated.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture until just combined.
- Gently fold in the chopped pecans into the cookie dough.
- In a separate bowl, whisk together the corn syrup, sugar, eggs, vanilla extract, and salt until smooth.
- Drop spoonfuls of cookie dough onto the prepared baking sheets. Create a small well in the center of each cookie.
- Fill each well with the prepared pecan filling.
- Bake for 12-15 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
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