Deliciously Sweet Crumbl Pecan Pie Cookies You’ll Love
Indulge in these Crumbl Pecan Pie Cookies that perfect the sweet-salty balance and delightful chewy texture.
Equipment
- Mixing bowl
- hand mixer
- Cookie scoop
- Baking Sheets
- parchment paper
Ingredients
For the Cookies
- 1 cup softened butter A key ingredient that ensures a deliciously rich flavor and chewy texture.
- 1 cup brown sugar Adds deep caramel notes that enhance the cookie's overall sweetness.
- 1 cup granulated sugar Balances the sweetness for that perfect cookie consistency.
- 2 large eggs Provides structure and moisture for a soft cookie.
- 1 teaspoon vanilla extract Infuses a warm, aromatic flavor that complements the pecans.
- 3 cups all-purpose flour The base that holds everything together; ensures the right structure.
- 1 teaspoon baking soda Acts as a leavening agent, giving the cookies their lovely rise.
- ½ teaspoon salt Enhances the flavors, perfectly balancing the sweetness.
For the Pecan Filling
- 1 cup chopped pecans Adds crunch and a delightful nutty flavor that takes these cookies to another level.
- 1 cup corn syrup Provides necessary moisture and sweetness, mimicking the classic pecan pie filling.
- 1 cup sugar Sweetens up the filling for that irresistible pecan pie experience in cookie form.
- 2 large eggs Binds the filling together, creating a smooth texture.
- 1 teaspoon vanilla extract A touch of vanilla adds depth to the sweet filling.
- ¼ teaspoon salt Balances the sweetness and enhances the richness of the filling.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream together until smooth and fluffy.
- Beat in the eggs, one at a time, and then mix in the vanilla until fully incorporated.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture until just combined.
- Gently fold in the chopped pecans into the cookie dough.
- In a separate bowl, whisk together the corn syrup, sugar, eggs, vanilla extract, and salt until smooth.
- Drop spoonfuls of cookie dough onto the prepared baking sheets. Create a small well in the center of each cookie.
- Fill each well with the prepared pecan filling.
- Bake for 12-15 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Use fresh ingredients for the best flavor and be careful not to overmix the cookie dough to maintain a chewy texture.
Nutrition
Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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