The scent of autumn wafts through my kitchen as I prepare these delightful Apple Cinnamon Cookies with Maple Glaze. Each bite is a comforting wink to fall, infused with the warm spiciness of cinnamon and the sweet-tartness of diced apples. Not only are these cookies an ode to nostalgic flavors, but they also come together quickly, making them a perfect treat for unexpected guests or a cozy family evening. And let's not forget that beautiful maple glaze—it's the cherry on top that elevates these cookies to a whole new level! So, are you ready to fill your home with the enchanting aroma of baked goodness? Let's get started!
Why Are Apple Cinnamon Cookies Delightful?
Irresistible aroma: The scent of cinnamon and apples fills your kitchen, creating a cozy atmosphere that invites everyone in.
Quick and easy: With only 20 minutes of prep time, these cookies can be baked in no time, giving you more moments to enjoy with family and friends.
Perfect balance: The sweet maple glaze adds a stunning finish, making each cookie a delightful treat for any occasion.
Versatile indulgence: Great for gatherings or as a sweet surprise for kids after school, you’ll find these cookies are sure to please all palates.
Nostalgic flavors: Each bite transports you to fall memories, making them the perfect addition to your holiday dessert table or a simple afternoon snack.
Apple Cinnamon Cookies with Maple Glaze Ingredients
• Here’s what you need to create these delightful treats!
For the Cookies
- Unsalted butter – 1 cup, softened; this adds richness to keep your cookies tender.
- Granulated sugar – 1 cup; for sweetness and a lovely texture.
- Brown sugar – ½ cup, packed; it creates depth with its molasses flavor.
- Eggs – 2; helping to bind everything together and add moisture.
- Vanilla extract – 1 teaspoon; a must for enhancing the cookie’s flavor.
- All-purpose flour – 2 ½ cups; the base that gives structure to your cookies.
- Baking soda – 1 teaspoon; acts as a leavening agent to make them rise.
- Ground cinnamon – 1 teaspoon; that warm, inviting spice we all love in apple recipes!
- Salt – ½ teaspoon; balances the sweetness perfectly.
- Peeled and diced apples – 1 ½ cups; use tart apples like Granny Smith for a delightful tang.
- Chopped walnuts – 1 cup, optional; for a crunchy texture and added flavor.
For the Maple Glaze
- Powdered sugar – 1 cup; provides sweetness with a smooth finish.
- Pure maple syrup – 2 tablespoons; nothing beats the natural sweetness and flavor it brings.
- Milk – 1-2 tablespoons; adjust for the perfect drizzle consistency.
These Apple Cinnamon Cookies with Maple Glaze are bound to become a family favorite, warm and sweet—just like home!
Step‑by‑Step Instructions for Apple Cinnamon Cookies with Maple Glaze
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure even baking. While the oven heats, line two baking sheets with parchment paper, creating a non-stick surface that will help your Apple Cinnamon Cookies lift off easily once baked.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream these ingredients together on medium speed until the mixture becomes light and fluffy, which should take about 2 minutes. This process introduces air into the batter, making your cookies tender.
Step 3: Incorporate Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition to ensure a smooth blend. Stir in 1 teaspoon of vanilla extract, allowing this sweet aroma to permeate the mixture. The eggs help bind the ingredients together, providing moisture for your Apple Cinnamon Cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. This step is crucial, as it ensures the leavening agents are evenly distributed throughout the flour to produce fluffy cookies without clumps.
Step 5: Mix Dry and Wet Ingredients
Gradually add the whisked dry ingredients to the butter mixture, mixing with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can lead to denser cookies. You’re looking for a soft dough that welcomes those diced apples!
Step 6: Fold in Apples and Walnuts
Gently fold in 1 ½ cups of peeled and diced apples, preferably tart ones like Granny Smith, along with the 1 cup of chopped walnuts, if desired. This adds delightful texture and flavor to your Apple Cinnamon Cookies, making them even more irresistible.
Step 7: Shape the Cookies
Using a tablespoon, scoop and drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows for spreading while baking. You should see bits of apple and walnut peeking through the dough, giving a preview of the deliciousness to come.
Step 8: Bake the Cookies
Place the baking sheets into the preheated oven and bake the cookies for 12 to 15 minutes. Keep an eye on them; they are ready when the edges are lightly golden, and the centers look set. Once done, remove them from the oven, allowing them to cool for a few minutes on the sheets.
Step 9: Prepare the Maple Glaze
Meanwhile, in a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of pure maple syrup, and 1-2 tablespoons of milk until you achieve a smooth consistency. Adjust with more milk if needed; this glaze will add a sweet, glossy finish to your Apple Cinnamon Cookies.
Step 10: Drizzle the Glaze
Once the cookies are completely cooled on a wire rack, use a spoon to drizzle the maple glaze generously over the tops. Let the glaze set slightly before serving, allowing the delightful flavors of autumn to truly shine in each bite.
Expert Tips for Apple Cinnamon Cookies
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Use Tart Apples: Opt for Granny Smith apples for a tangy contrast that enhances the cookie's sweetness; avoid overly ripe or sweet varieties.
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Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies, losing that soft, fluffy texture.
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Check Your Oven: Ovens can vary in temperature; use an oven thermometer for accuracy to avoid baking your cookies too long or too short.
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Cool on Wire Racks: Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks, helping them maintain their shape and avoid being mushy.
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Adjust Glaze Consistency: If your maple glaze is too thick, add more milk gradually. Aim for a drizzle that flows nicely without being too runny, ensuring a beautiful finish for your Apple Cinnamon Cookies.
Apple Cinnamon Cookies with Maple Glaze Variations
Get creative and customize your Apple Cinnamon Cookies with Maple Glaze to suit your taste and dietary needs!
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Whole Wheat Flour: Substitute 1 cup of all-purpose flour with whole wheat flour for added nutrition and a nuttier flavor. This adds a rustic touch that pairs perfectly with the apples.
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Oatmeal Twist: Add 1 cup of rolled oats to the dough for an extra chewy texture that delights each bite. Oatmeal cookies bring a heartiness that makes them feel even more comforting.
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Nut-Free: Replace walnuts with sunflower seeds or simply omit them for a nut-free version. Your cookies will still be deliciously soft and packed with flavor!
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Lower Sugar: Reduce granulated sugar to ¾ cup and brown sugar to ⅓ cup for a less sweet cookie. Balance the flavors beautifully, allowing the apples and cinnamon to shine through.
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Spicy Kick: Add ¼ teaspoon of ground ginger or nutmeg for a warm spice infusion, elevating the classic flavor profile and enticing your taste buds even further.
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Dairy-Free: Use coconut oil instead of butter and a plant-based milk for the glaze. You’ll enjoy a vegan-friendly treat that maintains the beloved essence of the original recipe.
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Chocolate Chip Delight: Introduce 1 cup of dark chocolate chips to the mix for a delightful chocolate burst with each bite. The sweetness of the chocolate is a perfect pair with apples and cinnamon!
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Pumpkin Spice: For a seasonal twist, add ½ cup of pumpkin puree instead of some sugar and a bit of flour. These cookies will take on a wonderfully moist texture and warm, spicy flavor, perfect for fall gatherings.
Feel free to mix and match these variations to create the perfect batch of cookies for your family. These delightful Apple Cinnamon Cookies with Maple Glaze are your canvas—get ready to embark on a baking adventure!
What to Serve with Apple Cinnamon Cookies with Maple Glaze
Imagine a cozy gathering where sweet scents fill the air, and you have delectable delights to complement your cookies.
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Velvety Hot Chocolate: This rich beverage hydrates your senses and contrasts beautifully with the sweet glaze, enhancing that comforting vibe.
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Crisp Autumn Salad: A mixture of arugula, sliced pears, and candied pecans brings a fresh crunch and balances the sweetness of the cookies perfectly.
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Cold Vanilla Ice Cream: A scoop of creamy vanilla ice cream will melt beautifully on a warm cookie, creating a delightful texture and flavor harmony.
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Apple Cider: The warm spices in hot apple cider echo the cinnamon flavors of your cookies, making this pairing feel like a warm hug.
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Maple-Walnut Coffee: Brewed with a hint of maple and topped with crushed walnuts, this coffee offers an aromatic experience that complements the cookies.
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Caramel Drizzle Brownies: Deeply rich and fudgy, these brownies pair well with the lightness of the cookies, creating a dessert table that your guests will rave about.
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Spiced Chai Latte: With its bold flavors of ginger and cardamom, a chai latte adds warmth and depth, wonderfully balancing the cookie's sweetness.
Let your creativity flow as you build a warm and inviting atmosphere with these perfectly paired delights!
How to Store and Freeze Apple Cinnamon Cookies
Room Temperature: Store your cooled Apple Cinnamon Cookies in an airtight container at room temperature for up to 3 days to maintain their softness.
Fridge: For extended freshness, keep the cookies in the fridge for up to a week. Make sure to wrap them individually or store them in an airtight container to prevent drying out.
Freezer: Freeze cookies in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag or airtight container. They can be stored for up to 3 months.
Reheating: To enjoy your cookies warm, pop them in the microwave for about 12-15 seconds or reheat in the oven at 350°F (175°C) for a few minutes until warmed through.
Make Ahead Options
These Apple Cinnamon Cookies with Maple Glaze are ideal for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients through step 6 and refrigerating the dough tightly wrapped. This will maintain the freshness and prevent browning of the apples. When you're ready to bake, simply scoop the chilled dough onto baking sheets and follow steps 8 through 10. Furthermore, if you wish to glaze the cookies, you can whip up the maple glaze and store it in the refrigerator for up to 3 days. Just drizzle it over the cookies once they’re cooled for that perfect sweet finish—making these cookies just as delicious as if you made them fresh!
Apple Cinnamon Cookies with Maple Glaze Recipe FAQs
What type of apples should I use for the best flavor?
Absolutely! For the best results, I recommend opting for tart apples like Granny Smith. Their natural acidity beautifully balances the sweetness of the sugars in the cookies, resulting in a delightful contrast that enhances each bite.
How should I store my Apple Cinnamon Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can place them in the fridge where they'll stay fresh for about a week. Just be sure to wrap them well or use a good container to keep them moist!
Can I freeze Apple Cinnamon Cookies?
Very! To freeze, first let your cookies cool completely. Then, lay them out in a single layer on a baking sheet and freeze until firm. After that, transfer them to a zip-top bag or airtight container, where they'll stay good for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature or warm them in the microwave for about 12-15 seconds!
What should I do if my cookies turn out too dry?
If you find that your cookies are a bit dry, a couple of factors could be at play. Make sure your butter is properly softened, not melted, which can lead to dry texture. Also, be cautious not to overbake them; the ideal baking time is 12-15 minutes. If they still feel a bit crumbly, a drizzle of the maple glaze can add moisture back, making them even more indulgent!
Can I make these cookies without nuts?
Of course! If you or someone you're serving has a nut allergy or simply prefers nut-free cookies, feel free to leave out the walnuts. The cookies will still be deliciously flavorful with that lovely apple and cinnamon combo, and everyone can enjoy them without worry!
Are these cookies safe for pets?
While the ingredients in Apple Cinnamon Cookies are largely safe for humans, it’s best to avoid sharing them with pets, especially because they contain sugar and butter. Always stick to pet-safe treats to keep your furry friends happy and healthy.
Apple Cinnamon Cookies with Maple Glaze for Cozy Moments
Equipment
- Electric mixer
- Mixing bowl
- Baking Sheets
- parchment paper
- Whisk
- Wooden spoon
Ingredients
For the Cookies
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups peeled and diced apples use tart apples like Granny Smith
- 1 cup chopped walnuts optional
For the Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk adjust for consistency
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the eggs one at a time, mixing well after each, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Fold in the diced apples and chopped walnuts.
- Scoop and drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies for 12 to 15 minutes until lightly golden on the edges.
- In a small bowl, whisk together the powdered sugar, maple syrup, and milk for the glaze.
- Once cookies are cooled, drizzle the maple glaze over the tops and let set before serving.
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