Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
• Add the eggs one at a time, mixing well after each, followed by the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
• Gradually mix the dry ingredients into the butter mixture until just combined.
• Fold in the diced apples and chopped walnuts.
• Scoop and drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake the cookies for 12 to 15 minutes until lightly golden on the edges.
• In a small bowl, whisk together the powdered sugar, maple syrup, and milk for the glaze.
• Once cookies are cooled, drizzle the maple glaze over the tops and let set before serving.