There’s nothing quite like the satisfying crunch of perfectly fried chicken, especially when it’s paired with a vibrant Bang Bang Chicken Sauce. This irresistible dish not only delivers rich, bold flavors that awaken your taste buds but also fits seamlessly into any weeknight dinner or lively gathering. Imagine whipping up Crispy Fried Chicken with Spicy Bang Bang Sauce in under an hour — it's a kitchen triumph that’s both versatile and crowd-pleasing. Best of all, you can tweak the spice level to suit your palate, making it as mild or fiery as you desire. Curious about how to master this delicious combo? Let’s dive in!
Why Is Bang Bang Chicken Sauce So Irresistible?
Bold, Flavorful: The combination of sweet chili sauce, sriracha, and lime juice creates an explosion of flavors that makes each bite unforgettable.
Versatile: Whether you’re craving a hearty fried chicken meal or want to mix things up with shrimp or tofu, this sauce adapts beautifully.
Quick to Prepare: Ready in under an hour, it's perfect for busy weeknights.
Crowd-Pleasing: Impress your family or guests with this simple yet stunning dish, served alongside steamed rice or fresh salad for a complete meal.
Customizable Heat: Adjust the sriracha level to suit your spice tolerance for an exciting twist every time!
Feel free to check out our Balsamic Strawberry Chicken for another delightful meal idea!
Bang Bang Chicken Sauce Ingredients
• Here’s what you need for making the perfect Bang Bang Chicken Sauce along with crispy fried chicken!
For the Chicken
• Chicken Breasts – Use boneless, skinless chicken for a tender bite that's easy to enjoy.
• Buttermilk – Tenderizes the chicken and infuses delicious flavor; swap in milk mixed with vinegar if you’re out.
• All-Purpose Flour – Creates a crisp coating; for gluten-free options, use gluten-free flour instead.
• Garlic Powder – Levels up the flavor; fresh garlic can be a great substitute but will change the texture.
• Onion Powder – Adds a savory hue to each crisp bite.
• Paprika – Brings color and mild smoky flavor; swap with sweet or smoked paprika for a different twist.
• Salt and Black Pepper – Essential seasonings that boost overall taste.
• Vegetable Oil – Used for frying; canola or peanut oil works just as well here.
For the Sauce
• Mayonnaise – The creamy base of your Bang Bang sauce; consider vegan mayo for a plant-based alternative.
• Sweet Chili Sauce – Infuses sweetness and a hint of spice for a delightful kick.
• Sriracha – Adds heat to the sauce; adjust to preference for a level of spice that suits your taste.
• Lime Juice – Brightens up the sauce with acidity that enhances the overall flavor.
• Honey – Optional sweetener for balancing the sauce’s heat; use maple syrup for a vegan option.
Now that we have all the delicious ingredients prepped, let’s roll up our sleeves and get cooking!
Step‑by‑Step Instructions for Bang Bang Chicken Sauce
Step 1: Prepare Chicken
Begin by cutting boneless, skinless chicken breasts into bite-sized pieces. Submerge the chicken in buttermilk, ensuring every piece is fully coated. Let the chicken marinate in the refrigerator for at least 30 minutes. This step not only tenderizes the chicken but also infuses it with flavor, setting the stage for your Crispy Fried Chicken.
Step 2: Make Batter
While the chicken marinates, whisk together all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper in a mixing bowl until well combined. Once the chicken has finished marinating, remove each piece from the buttermilk and coat it thoroughly with the flour mixture. Arrange the coated chicken on a wire rack and let it sit for 10 minutes to ensure a crispy coating once fried.
Step 3: Prepare Bang Bang Sauce
In a small mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Stir the mixture until smooth and fully blended, adjusting the amount of sriracha to reach your desired spice level. This delightful Bang Bang Chicken Sauce adds a creamy and zesty kick, perfectly complimenting your crispy fried chicken.
Step 4: Cook Chicken
Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, ensuring you don’t overcrowd the pan. Fry the chicken for about 4-5 minutes on each side, or until they turn golden brown and reach an internal temperature of 165°F (75°C). Drain the cooked chicken on paper towels to remove excess oil.
Step 5: Assemble & Serve
Once your crispy fried chicken is ready, place it on a serving platter. Generously drizzle the vibrant Bang Bang sauce over the top, making sure each piece is coated. For an appealing finish, garnish with sliced green onions or sesame seeds as desired. Serve immediately alongside steamed rice or a fresh salad for a delicious, satisfying meal.
Bang Bang Chicken Sauce Variations
Customize your Bang Bang Chicken Sauce experience with these delightful twists, allowing you to cater to your taste buds and dietary preferences!
- Gluten-Free: Use gluten-free flour in the batter for a crispy coating that everyone can enjoy.
- Plant-Based: Swap chicken for tofu or shrimp for a vegan-friendly dish that doesn’t skimp on flavor.
- Extra Veggies: Stir in diced bell peppers or carrots into the sauce for added freshness and texture.
- Spicy Kick: For those who crave heat, increase the amount of sriracha or mix in a pinch of cayenne pepper.
- Honey-Free Option: Replace honey with agave syrup in the sauce for a vegan alternative while maintaining sweetness.
- Zesty Ranch: Add a splash of ranch dressing to the sauce for a creamy twist that kids will love.
- Citrus Splash: Boost the freshness by incorporating orange juice into the sauce, brightening up those flavors just beautifully.
- Sautéed Add-Ins: Enhance the sauce by sautéing minced garlic or ginger for that aromatic, savory depth.
To explore more delicious ideas, don't miss our mouthwatering Garlic Parmesan Chicken that’s guaranteed to please!
Make Ahead Options
These Crispy Fried Chicken with Spicy Bang Bang Sauce are perfect for busy weeknights! You can marinate the chicken in buttermilk up to 24 hours in advance, allowing it to become even more tender and flavorful. The Bang Bang sauce can also be prepared ahead of time and kept in the refrigerator for up to one week; just make sure to store it in an airtight container to maintain its creamy texture. When you're ready to serve, simply coat the marinated chicken in the flour mixture, fry until golden brown, and drizzle with your prepared Bang Bang sauce. This way, you’ll have a delicious meal ready to impress with minimal last-minute effort!
Expert Tips for Bang Bang Chicken Sauce
- Oil Temperature: Ensure oil is heated to 350°F (175°C) before frying to prevent greasy chicken. Use a thermometer for accuracy.
- Resting Time: Allow the fried chicken to rest for a few minutes after cooking. This helps the coating to set perfectly.
- Spice Adjustment: Start with a small amount of sriracha in the Bang Bang Chicken Sauce and add more gradually until you reach your desired heat level.
- Flour Substitution: If using gluten-free flour, ensure it’s properly mixed to achieve a crispy texture without any lumps.
- Mix It Up: Feel free to experiment with proteins! Shrimp or tofu also work beautifully with this flavorful Bang Bang Chicken Sauce.
What to Serve with Crispy Fried Chicken with Spicy Bang Bang Sauce
Looking to create a delightful spread that beautifully complements the vibrant flavors of this tantalizing dish?
- Steamed Jasmine Rice: The fluffy, fragrant rice acts as the perfect canvas, soaking up the delicious Bang Bang sauce with every bite.
- Crisp Garden Salad: A refreshing mix of greens with crunchy veggies offers a bright contrast to the fried chicken's rich texture, balancing the meal harmoniously.
- Stir-Fried Broccoli: This slight crunch and vibrant green color not only enhances your plate visually but brings an earthy flavor that balances the spices perfectly.
- Sweet Potato Fries: Their natural sweetness pairs beautifully with the spicy kick of the Bang Bang Chicken Sauce, creating a delightful contrast on your palate.
- Coleslaw: Creamy coleslaw adds a cool, crunchy element, refreshing your palate between bites of the crispy, flavorful chicken. It's a classic pairing that never disappoints!
- Savory Lemonade: This zesty drink, blending sweetness and tang, perfectly contrasts the sauce's flavors, making it a great accompaniment for your meal.
Dive into these pairings and elevate your dining experience to a whole new level!
How to Store and Freeze Bang Bang Chicken Sauce
Fridge: Store any leftover Bang Bang Chicken Sauce in an airtight container in the refrigerator for up to one week. This makes it easy to enjoy the sauce again with other dishes!
Freezer: If you'd like to freeze the sauce, pour it into ice cube trays or freezer-safe bags. It can be stored in the freezer for up to 3 months. Just thaw in the refrigerator before using!
Reheating: When you're ready to enjoy your stored sauce, reheat it gently on the stovetop over low heat, stirring occasionally. Add a splash of water or lime juice if needed to loosen the texture.
Chicken Storage: The crispy fried chicken can also be refrigerated in an airtight container for up to 3 days. To maintain its crunch, reheat it in an oven or air fryer!
Bang Bang Chicken Sauce Recipe FAQs
How do I choose the right chicken for this recipe?
When selecting chicken for your Crispy Fried Chicken, opt for boneless, skinless chicken breasts to ensure tenderness. This cut absorbs the buttermilk well, enhancing the overall flavor and texture. Avoid chicken with dark spots or an off smell, as freshness is key for the best results.
How should I store leftover Bang Bang Chicken Sauce?
Store your leftover Bang Bang Chicken Sauce in an airtight container in the refrigerator. It will stay fresh for up to one week. For a quick meal solution, you can make a larger batch and enjoy it with other dishes like grilled vegetables or noodles throughout the week!
Can I freeze the Bang Bang Chicken Sauce?
Absolutely! To freeze the sauce, pour it into ice cube trays or freezer-safe bags, making it easy to portion out later. It can be frozen for up to 3 months. When you're ready to use it, simply thaw it in the refrigerator overnight before gently reheating it on the stovetop.
How do I reheat leftover fried chicken to keep it crispy?
To retain that delightful crunch, reheat leftover fried chicken in an oven preheated to 375°F (190°C) for about 15-20 minutes or until heated through. Alternatively, you can use an air fryer for the same amount of time to restore that crispy texture. Avoid microwaving, as that will make the coating soggy!
Is this recipe suitable for anyone with dietary restrictions?
Yes! If you’re looking for a gluten-free option, substituting all-purpose flour with gluten-free flour will work perfectly. For those following a vegan diet, use plant-based mayo and replace the chicken with tofu or shrimp. Just ensure you adjust any sauces accordingly to fit dietary needs!
What can I do if my sauce turns out too spicy?
If your Bang Bang sauce is too spicy for your liking, a touch of honey or pouring in more sweet chili sauce can help mellow the heat. Alternatively, adding a little extra mayonnaise or yogurt can cool it down while maintaining the creamy texture you crave.
Bang Bang Chicken Sauce: Spicy Delight for Home Cooks
Equipment
- Mixing bowl
- Skillet
- wire rack
- thermometer
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1 cup buttermilk or milk mixed with vinegar
- 1 cup all-purpose flour or gluten-free flour
- 1 teaspoon garlic powder or fresh garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika or sweet/smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable oil for frying
For the Sauce
- 1 cup mayonnaise or vegan mayo
- ½ cup sweet chili sauce
- 1 tablespoon sriracha adjust to taste
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup for vegan
Instructions
Prepare Chicken
- Cut boneless, skinless chicken breasts into bite-sized pieces and submerge them in buttermilk.
- Let the chicken marinate in the refrigerator for at least 30 minutes.
Make Batter
- Whisk together all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper until combined.
- Coat each piece of chicken with the flour mixture and let sit for 10 minutes.
Prepare Bang Bang Sauce
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey; stir until smooth.
Cook Chicken
- Heat vegetable oil to 350°F (175°C) in a skillet.
- Fry chicken pieces for 4-5 minutes per side until golden brown and cooked through.
- Drain on paper towels to remove excess oil.
Assemble & Serve
- Place crispy fried chicken on a serving platter and drizzle with Bang Bang sauce.
- Garnish if desired and serve with steamed rice or salad.
Leave a Reply