Name: Delicious Blueberry & Lavender Jam You'll Love Making at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups blueberries (Fresh or frozen blueberries work beautifully); 1 cup honey (Use local honey for added flavor); 1 tablespoon lemon zest (Freshly zested); 2 tablespoons lemon juice (Freshly squeezed); 1 tablespoon crushed lavender buds (Culinary-grade for safe consumption)

As I stood in my kitchen, the sweet aroma of freshly simmering blueberries filled the air, transporting me to lazy summer afternoons spent picking berries in my grandmother’s garden. This is the essence of my Blueberry & Lavender Jam, where vibrant blueberries meet the delicate floral notes of crushed lavender. Not only is it a delightful treat to spread on warm toast, but it’s also an excellent makeshift gift for friends, especially during the holidays. With just 30 minutes of prep and cook time, you’ll create an unforgettable jam that’s easy enough for a weeknight project yet impressive enough to serve at brunch. Are you ready to add a touch of summer to your pantry?

Why is Blueberry & Lavender Jam Special?

Unique Flavors: The delightful pairing of blueberries and lavender creates a sweet yet floral experience that’s far from ordinary.

Quick to Make: With just 30 to 45 minutes needed, you’ll be enjoying homemade jam in no time.

Perfect Gift: Share the love by gifting this stunning jam in pretty jars—it's the perfect homemade gift idea for friends and family!

Versatile Treat: Use it not only on toast but also as a topping for yogurt or pancakes; it elevates any dish with its fresh taste.

Feel-Good Ingredient: Sweetened with honey, this jam is a wholesome alternative to store-bought options, bringing back the joy of homemade food.

Whether you’re preparing for a brunch or simply want to enjoy a summer treat, this Blueberry & Lavender Jam is sure to impress. Don’t forget to check out our guide on how to make your own jam for even more delicious inspiration!

Blueberry & Lavender Jam Ingredients

For the Jam

2 cups blueberries – Fresh or frozen blueberries work beautifully for this jam, so feel free to use what you have on hand!
1 cup honey – Use local honey for added flavor and health benefits.
1 tablespoon lemon zest – Zesting adds a vibrant zing, enhancing the overall taste.
2 tablespoons lemon juice – Freshly squeezed for a bright, tangy contrast to the sweetness.
1 tablespoon crushed lavender buds – Adds a floral note; ensure they’re culinary-grade for safe consumption.

Perfect for enjoying the sweet essence of summer in each jar, this Blueberry & Lavender Jam is the delightful creation that will transport you back to golden days. Get started on your homemade journey right away!

Step‑by‑Step Instructions for Blueberry & Lavender Jam

Step 1: Prepare the Lavender
Begin by lightly crushing 1 tablespoon of culinary-grade lavender buds using a mortar and pestle. This action releases their fragrant aroma, which is essential for infusing your Blueberry & Lavender Jam with floral notes. Set the crushed lavender aside, as you’ll incorporate it later into the jam.

Step 2: Combine the Ingredients
In a wide saucepan or skillet, combine 2 cups of blueberries, 1 cup of honey, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice. Set your heat to medium and stir occasionally while cooking for about 10 minutes, until the blueberries start to soften. As you stir, mash them to achieve your desired consistency for the jam.

Step 3: Simmer the Mixture
Allow the blueberry mixture to simmer gently over medium heat for an additional 10 minutes. During this time, keep an eye on it and skim off any foam that rises to the top. This foam can be reserved for topping yogurt or toast if you’d like, enhancing your culinary experience as you create your Blueberry & Lavender Jam.

Step 4: Check for Doneness
After simmering, check for the jam's readiness by using a thermometer; it should reach about 220°F (105°C). Alternatively, drop a spoonful on a chilled plate and push it with your finger to see if it wrinkles slightly. If the jam still seems too runny, continue simmering for a few more minutes, rechecking periodically.

Step 5: Stir in the Lavender
Once your jam has thickened and passed the wrinkle test, remove it from the heat. Gently stir in the crushed lavender buds, ensuring they’re well-distributed. This final step adds a beautiful floral aroma to your Blueberry & Lavender Jam, enhancing its unique flavor profile.

Step 6: Jar the Jam
For longer storage, ladle the hot jam into sterilized half-pint jars immediately after mixing in the lavender. Seal the jars with lids and process them in a boiling water bath for 10 minutes. Alternatively, for short-term use, let the jam cool slightly, transfer it to jars, and store it in the refrigerator for up to 1 month, ready to delight you at breakfast or as a sweet treat.

What to Serve with Blueberry & Lavender Jam

Imagine a sun-kissed breakfast table adorned with the vibrant hues of seasonal fruits and the delicate aroma of floral notes dancing in the air.

Buttermilk Pancakes: Fluffy and light, a stack of pancakes topped with this jam creates a delightful fusion of sweet and floral flavors.
Creamy Greek Yogurt: The tartness of Greek yogurt perfectly balances the sweetness of the blueberry & lavender jam, offering a refreshing, nutritious twist for breakfast.
Fresh Baguette Slices: Crisp, warm baguette slices slathered with jam make for an exquisite appetizer or a charming addition to a brunch spread.
Cheese Platter: Soft cheeses like ricotta or goat cheese paired with the jam add a beautiful contrast, creating a sophisticated yet inviting dish that's perfect for gatherings.
Lavender Lemonade: Sip on a refreshing glass of homemade lavender lemonade to complement the floral hints in the jam for a unique afternoon delight.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream topped with warm jam creates a decadent dessert, evoking nostalgia with every bite.
Mixed Green Salad: Drizzle some jam-based vinaigrette over a mixed salad, introducing a sweet and tangy element that brightens the dish beautifully.
Chocolate Desserts: Pairing this jam with dark chocolate cake or truffles unleashes a thrilling flavor contrast that satisfies both sweet and floral cravings.
Herbal Tea: A warm cup of herbal tea enhances relaxation, making it an ideal companion for your jam-spread breakfast.

Tips for the Best Blueberry & Lavender Jam

Use Fresh Ingredients: Make sure to use fresh blueberries and culinary-grade lavender for the best flavor and quality in your homemade jam.
Thermometer Check: Always use a thermometer to gauge when your jam reaches 220°F; this ensures it thickens properly without turning runny.
Jar Sterilization: Remember to sterilize your jars before ladling in the jam. This helps prevent spoilage and keeps your blueberry & lavender jam fresh longer.
Foam Management: Skim off any foam during simmering; this step improves the texture and clarity of the jam, making it visually appealing and delectable.
Cool Testing: If unsure about consistency, always test your jam on a chilled plate before jarring; a wrinkle indicates it’s ready to be stored.

How to Store and Freeze Blueberry & Lavender Jam

Fridge: Store your Blueberry & Lavender Jam in an airtight jar in the refrigerator for up to 1 month. Ensure it's cooled to room temperature before sealing to maintain freshness.

Freezer: For long-term storage, freeze the jam in freezer-safe containers or jars, leaving some space for expansion. It will keep well for up to 6 months.

Reheating: To enjoy your jam warm, simply microwave a spoonful for about 10-15 seconds or gently warm it on the stove until it reaches your desired temperature.

Shelf Life: If processed properly in sterilized jars, homemade jam can last for up to a year in a cool, dark pantry. Always check for signs of spoilage before use.

Make Ahead Options

These Blueberry & Lavender Jam preparations are perfect for busy home cooks looking to save time! You can prepare the blueberry mixture (steps 2 and 3) and refrigerate it for up to 3 days. To maintain the freshness and vibrant flavors, store it in an airtight container. When you're ready to finish the jam, simply reheat the mixture in a saucepan, check for doneness, stir in the crushed lavender buds, and can or jar it as directed in step 6. This way, you can enjoy homemade jam with minimal effort, making breakfast or gifts a breeze!

Blueberry & Lavender Jam Variations

Feel free to explore and personalize your Blueberry & Lavender Jam with these delightful twists.

Honey Substitute: Swap honey for maple syrup for a vegan-friendly version that still rocks the sweetness.
Citrus Boost: Add in a pinch of orange zest to fully brighten the citrus notes. It’ll bring an exciting depth to the flavor.
Low-Sugar Option: Use low-sugar pectin for a jam that’s more diet-friendly without sacrificing taste. You’ll still enjoy the vibrant berry flavor!
Herbal Infusion: Instead of lavender, try mixing in fresh rosemary or thyme for a unique herbal touch that dances on your palate.
Spicy Kick: Add a dash of cayenne pepper or some finely chopped jalapeños to introduce a sweet heat—perfect for adventurous palates!
Bourbon Flare: For an adult twist, stir in a tablespoon of bourbon at the end of cooking. This complexity will elevate your jam game.
Nutty Texture: Toss in some finely chopped nuts, like walnuts or pecans, once your jam cools for a crunchy surprise in every bite.
Berry Blend: Combine blueberries with other berries like raspberries or strawberries to create a mixed berry jam that's bursting with fruity goodness!

Discovering new flavors while creating your Blueberry & Lavender Jam can turn this simple recipe into an exciting adventure in your kitchen. Don’t forget to enjoy it on your morning toast or as a sumptuous filling for pastries!

Blueberry & Lavender Jam Recipe FAQs

What type of blueberries should I use?
You can use either fresh or frozen blueberries for this Blueberry & Lavender Jam. Fresh berries will provide a vibrant flavor, while frozen berries are also great in a pinch. Just make sure they’re thawed before cooking!

How should I store my Blueberry & Lavender Jam?
Store your jam in an airtight jar in the refrigerator for up to 1 month. Allow it to cool to room temperature before sealing to maintain its freshness.

Can I freeze Blueberry & Lavender Jam?
Absolutely! To freeze, ladle the jam into freezer-safe containers or jars, but leave some space at the top for expansion. It will keep well for up to 6 months. When ready to use, simply thaw in the refrigerator overnight.

What if my jam is too runny?
If your jam doesn’t thicken as expected, don’t worry! Simply return it to the heat and simmer for a few more minutes. Keep an eye on the consistency and perform the wrinkle test again by dropping a small amount onto a chilled plate.

Is this recipe safe for pets?
While blueberries are safe for dogs in moderation, the honey and lavender might not agree with your pet's digestive system. It's best to keep this jam exclusively for human enjoyment and share the delicious results with friends and family!

How do I know my jam is ready?
For the perfect consistency, your blueberry & lavender jam should reach about 220°F (105°C) or pass the wrinkle test on a chilled plate. If it wrinkles slightly when pushed with your finger, it’s ready! If it’s too runny, simmer for a bit longer until it thickens.