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Blueberry & Lavender Jam

Delicious Blueberry & Lavender Jam You'll Love Making at Home

Discover the delightful Blueberry & Lavender Jam, a unique homemade treat bursting with vibrant flavors and perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 4 half-pint jars
Calories 40 kcal

Equipment

  • Saucepan
  • Mortar and Pestle
  • Sterilized Jars
  • thermometer

Ingredients
  

For the Jam

  • 2 cups blueberries Fresh or frozen blueberries work beautifully
  • 1 cup honey Use local honey for added flavor
  • 1 tablespoon lemon zest Freshly zested
  • 2 tablespoons lemon juice Freshly squeezed
  • 1 tablespoon crushed lavender buds Culinary-grade for safe consumption

Instructions
 

Step-by-Step Instructions

  • Lightly crush the lavender buds using a mortar and pestle.
  • In a saucepan, combine the blueberries, honey, lemon zest, and lemon juice, and cook on medium heat for about 10 minutes.
  • Allow the mixture to simmer for an additional 10 minutes.
  • Check for doneness by ensuring the jam reaches 220°F or testing with a spoon on a chilled plate.
  • Remove from heat and stir in the crushed lavender buds.
  • Ladle the hot jam into sterilized jars and seal.

Notes

Store in the refrigerator for up to 1 month or freeze for up to 6 months.

Nutrition

Serving: 1tablespoonCalories: 40kcalCarbohydrates: 10gSodium: 1mgPotassium: 25mgSugar: 9gVitamin C: 1mg
Keyword Blueberry Jam, Gifts from the Kitchen, Homemade Jam, Jam Recipe, Lavender Jam
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