Name: Irresistible Breakfast Butter Swim Biscuits Made Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound breakfast sausage (adds a savory richness); 2 1/2 cups all-purpose flour (gives structure and fluffiness); 1 tablespoon granulated sugar (balances the savory flavors); 1 tablespoon baking powder (provides lift); 1 3/4 - 2 cups buttermilk (creates a moist dough); 1 1/2 cups shredded cheddar cheese (brings gooey goodness); 1/2 cup salted butter, melted (forms a buttery swimming pool)

There's nothing quite like the aroma of freshly baked biscuits filling the kitchen, especially when they come swimming in buttery goodness. Today, I’m excited to share my recipe for Breakfast Butter Swim Biscuits, a delightful twist on traditional biscuits that adds a savory flair with breakfast sausage and cheddar cheese. They are not only easy to whip up in under an hour but also make for a show-stopping brunch centerpiece or a cozy family dinner side. The best part? Each biscuit is irresistibly soft and flavorful, soaking up that warm buttery pool beneath them. So, are you ready to elevate your breakfast game with this warm, cheesy delight?

Why are Breakfast Butter Swim Biscuits amazing?

Simplicity shines in this recipe, with minimal prep and cook time of just 50 minutes! Savory sausage combined with gooey cheddar cheese offers an irresistible flavor explosion that will delight your taste buds. Versatile in nature, they can be served for breakfast, brunch, or as a comforting side dish for any meal. Crowd-pleasing appeal is ensured; everyone will rave about these delectable biscuits, making them a must-try for family gatherings or any occasion! For more delightful biscuit ideas, check out our easy homemade biscuits to keep your breakfast game strong.

Breakfast Butter Swim Biscuits Ingredients

For the Biscuits
• 1 pound breakfast sausage – adds a savory richness that complements the cheesy goodness.
• 2 ½ cups all-purpose flour – gives structure and fluffiness to your biscuits.
• 1 tablespoon granulated sugar – balances the savory flavors with a hint of sweetness.
• 1 tablespoon baking powder – provides the lift, ensuring those biscuits rise beautifully.
• 1 ¾ - 2 cups buttermilk – creates a moist, tender dough; adjust the amount for desired consistency.
• 1 ½ cups shredded cheddar cheese – brings gooey, melty goodness that everyone will love.
• ½ cup salted butter, melted – forms a delicious buttery swimming pool for the biscuits, enhancing their flavor.

Feel free to experiment with different types of cheese or sausage for a unique twist on these delightful Breakfast Butter Swim Biscuits!

Step‑by‑Step Instructions for Breakfast Butter Swim Biscuits

Step 1: Preheat the Oven and Prepare the Dish
Start by preheating your oven to 450°F (232°C). While the oven is heating, grab a 9x9-inch glass or ceramic baking dish and lightly spray it with nonstick cooking spray. This will ensure that your delicious Breakfast Butter Swim Biscuits don’t stick, allowing them to effortlessly slide out right onto your plate when they’re ready.

Step 2: Cook the Sausage
In a large skillet over medium-high heat, add the pound of breakfast sausage, breaking it up with a spatula as it cooks. Sauté for about 8 to 10 minutes, or until no pink remains and it’s nicely browned. Once cooked, drain the sausage on paper towels to remove excess grease. This savory goodness will add a wonderful flavor to the biscuits.

Step 3: Mix the Dry Ingredients
While the sausage cools slightly, grab a medium mixing bowl and combine 2 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 tablespoon of baking powder. Whisk these ingredients together until they’re well blended, as this foundational mix helps create the perfect texture for your Breakfast Butter Swim Biscuits.

Step 4: Prepare the Biscuit Dough
Pour 1 ¾ to 2 cups of buttermilk into the dry mixture, stirring gently until a sticky dough forms. Depending on the humidity, you might need to adjust the buttermilk quantity for the right consistency. Carefully fold in 1 ½ cups of shredded cheddar cheese and the cooked sausage. The mixture should be somewhat lumpy but cohesive.

Step 5: Add the Butter
Take the melted butter (½ cup) and pour it evenly into the bottom of the prepared baking dish. This is a key step in making your Breakfast Butter Swim Biscuits flavorful and moist. Make sure the butter covers the bottom completely, as this will also keep the biscuits crispy on the outside while remaining soft inside.

Step 6: Assemble the Biscuit Dough
Next, scoop the biscuit dough on top of the melted butter, spreading it out evenly but gently. Don’t worry about perfection; a rustic look adds to their charm! With a knife or bench scraper, cut the dough into 9 squares to pre-portion the biscuits, which will make it super easy to serve once baked.

Step 7: Bake and Golden Brown
Place the dish on the middle rack of your preheated oven and bake for 25 to 30 minutes. Rotate the baking dish halfway through to ensure even baking. Watch closely for those glorious golden-brown tops and use a toothpick to check doneness; it should come out clean when they're ready. If they’re browning too fast, cover with foil.

Step 8: Cool and Serve
Once your Breakfast Butter Swim Biscuits have finished baking, remove them from the oven and allow them to cool for a few minutes. The deliciously buttery aroma will fill your kitchen as you prepare to serve these warm, cheesy delights. They’re perfect on their own or accompanied by your favorite breakfast items!

How to Store and Freeze Breakfast Butter Swim Biscuits

Room Temperature: Keep uneaten biscuits in an airtight container for up to 2 days to maintain freshness and softness.

Fridge: Store any leftovers in the refrigerator for up to 5 days. Place them in an airtight container to prevent drying out.

Freezer: For longer storage, individually wrap biscuits in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: Warm frozen or refrigerated biscuits in the oven at 350°F for about 10-15 minutes until heated through. The buttery pool will help retain moisture for delicious results!

Breakfast Butter Swim Biscuits Variations

Feel free to explore and make these delicious biscuits your own with these fun and creative twists!

Spicy Sausage: Substitute regular breakfast sausage for spicy sausage to add a kick. Enjoy the heat with a warm, cheesy biscuit that sends your taste buds on an adventure!
Cheese Swap: Try switching out cheddar cheese for pepper jack, gouda, or even a tangy feta. Each option brings a different dimension and texture that can elevate your breakfast game.
Vegetarian Delight: Replace sausage with sautéed mushrooms or spinach for a hearty vegetarian option. These biscuits will still be full of flavor without the meat!
Gluten-Free: Use a gluten-free all-purpose flour blend to cater to dietary needs. While the texture may vary slightly, the buttery goodness will still shine through!
Herbed Biscuits: Add minced fresh herbs like chives, cilantro, or parsley to the dough for a fragrant lift. This little addition bursts flavor in every bite!
Buttermilk Alternatives: Swap buttermilk for plain yogurt or sour cream if you don’t have any on hand. These alternatives provide the necessary tang and moisture for tender biscuits.
Sweet Twist: For a breakfast dessert twist, add chocolate chips or blueberries. Just toss them in gently for a sweet surprise that will delight your morning!
Crispy Bacon: Incorporate crispy bacon bits for a smoky flavor that's just irresistible. This crunchy twist makes these biscuits even more indulgent and satisfying!

Whether you stick to the traditional recipe or incorporate these variations, you'll have a dish that fits any craving. If you're looking for more biscuit inspiration, don’t miss our easy homemade biscuits or get adventurous with our savory scone recipes!

Expert Tips for Breakfast Butter Swim Biscuits

• Use Quality Sausage: Opt for a good quality breakfast sausage to ensure rich flavor; the quality can greatly affect the taste of your biscuits.

• Don’t Overmix: When combining the dough, mix just until incorporated. Overmixing can lead to tough biscuits rather than the light, fluffy texture we love.

• Adjust Buttermilk Wisely: Add buttermilk gradually; too much can make the dough too wet. A sticky consistency is desired for the best Breakfast Butter Swim Biscuits.

• Butter is Key: Make sure the melted butter covers the bottom of the dish evenly. This creates that delightful buttery pool that makes your biscuits ultra-moist and flavorful.

• Watch Baking Time: Keep an eye on your biscuits while they bake. If they’re browning too quickly, cover them with foil to avoid burning but still allow for that delectable golden top.

• Let Them Rest: Allow the biscuits to cool for a few minutes before serving; this enhances the flavor and texture, making them even more enjoyable.

What to Serve with Sausage Cheese Butter Swim Biscuits

There's nothing like a comforting meal that wraps you in warmth, especially when bursting with cheesy goodness.

Golden Hash Browns: Crispy on the outside and fluffy inside, they provide a delightful crunchy contrast to the soft biscuits. Serve alongside some ketchup for a tangy kick!
Fresh Fruit Salad: A blend of seasonal fruits adds a refreshing touch, balancing the richness of the biscuits. This light and vibrant option enhances your breakfast table beautifully.
Savory Omelette: Packed with veggies and cheese, an omelette pairs wonderfully with the biscuits, creating a hearty breakfast that savors every bite. Consider adding some herbs for an extra flavor boost.
Maple Syrup Drizzle: A touch of warm maple syrup brings a sweet richness that beautifully complements the savory biscuits. Just a drizzle can elevate the experience!
Homemade Gravy: A rich, creamy sausage gravy poured over the biscuits creates an indulgent, southern-style feast that’s hard to resist. It's the ultimate comfort food combination.
Spicy Bloody Mary: This zesty cocktail offers a tangy and bold contrast, awakening your taste buds and perfectly balancing the buttery flavors of the biscuits.

Serve up these delightful accompaniments with your Sausage Cheese Butter Swim Biscuits for a feast that warms the heart and ignites the senses.

Make Ahead Options

These Breakfast Butter Swim Biscuits are ideal for busy home cooks looking to save time! You can prepare the biscuit dough up to 24 hours in advance. Simply follow the recipe up to the point of cutting the dough into squares, then cover the baking dish tightly with plastic wrap and refrigerate. To maintain quality and prevent the dough from rising too much in the fridge, make sure to correctly portion the dough. When ready to bake, pour the melted butter into the dish and place the chilled biscuit dough on top, allowing them to sit at room temperature for about 20 minutes before putting them in a preheated oven to bake. Enjoy delicious homemade biscuits with minimal morning fuss!

Breakfast Butter Swim Biscuits Recipe FAQs

What type of sausage is best for Breakfast Butter Swim Biscuits?
Absolutely! I highly recommend using high-quality breakfast sausage for maximum flavor. Look for a sausage with a good balance of spices and fat—it brings out the savory richness that perfectly complements the cheese.

How should I store leftover biscuits?
After enjoying your delightful Breakfast Butter Swim Biscuits, you can keep uneaten biscuits in an airtight container at room temperature for up to 2 days. If you want them to last longer, storing them in the refrigerator will keep them fresh for up to 5 days, just remember to place them in an airtight container to prevent drying out.

Can I freeze my Breakfast Butter Swim Biscuits?
Certainly! For longer storage, I recommend individually wrapping your cooled biscuits in plastic wrap and then placing them in a freezer-safe bag or container. They can be frozen for up to 3 months.

To reheat, simply preheat your oven to 350°F and bake for about 10-15 minutes until warmed through. Enjoy that buttery goodness even after a freeze!

What should I do if my biscuit dough is too sticky?
If your dough feels overly sticky, don't worry! Simply add a bit more all-purpose flour gradually, a tablespoon at a time, until you reach the desired consistency. Remember, a slightly sticky dough is actually ideal for those impeccably soft biscuits.

Are these biscuits suitable for my food allergies?
That's a great consideration! If you're dealing with allergies, consider using gluten-free flour and a sausage that doesn't contain allergens like dairy or gluten. If you're serving to pets, avoid giving them any food containing onion or garlic, which can be harmful to dogs. Always check labels on ingredients to ensure they're safe for everyone!

How long do these biscuits take to make?
These delightful Breakfast Butter Swim Biscuits can be prepared in about 10 minutes and baked in approximately 25-30 minutes, for a total time of around 50 minutes. Perfect for a quick yet satisfying breakfast or brunch!