Irresistible Breakfast Butter Swim Biscuits Made Easy
Delight in these Breakfast Butter Swim Biscuits, a savory twist with sausage and cheese, perfect for brunch.
Equipment
- large skillet
- Mixing bowl
- 9x9-inch baking dish
- Spatula
- Whisk
- knife or bench scraper
Ingredients
For the Biscuits
- 1 pound breakfast sausage adds a savory richness
- 2 ½ cups all-purpose flour gives structure and fluffiness
- 1 tablespoon granulated sugar balances the savory flavors
- 1 tablespoon baking powder provides lift
- 1 ¾ - 2 cups buttermilk creates a moist dough
- 1 ½ cups shredded cheddar cheese brings gooey goodness
- ½ cup salted butter, melted forms a buttery swimming pool
Instructions
Cooking Steps
- Preheat your oven to 450°F (232°C) and prepare a baking dish with nonstick spray.
- Cook the breakfast sausage in a skillet over medium-high heat for 8 to 10 minutes, break it up as it cooks.
- In a bowl, combine flour, sugar, and baking powder, whisking well.
- Add buttermilk to the dry mixture, stirring gently until a sticky dough forms. Fold in cheese and cooked sausage.
- Pour melted butter into the bottom of the baking dish, covering it evenly.
- Scoop dough on top of the butter, cut into 9 squares for easy serving.
- Bake for 25 to 30 minutes, rotating halfway through until golden brown.
- Allow to cool for a few minutes before serving.
Notes
Allow biscuits to rest before serving to enhance flavor and texture.
Nutrition
Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg
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