As the sun sets, I find myself in the kitchen, the aroma of something delicious already filling the air. That's when I decide to whip up some Canned Salmon Patties, a delightful dish that marries convenience and flavor. This recipe is perfect for anyone looking to step away from fast food without sacrificing taste or time. In just 25 minutes, you can turn a simple can of salmon into a crispy, crowd-pleasing meal that’s not only quick to prepare but also packed with protein. Whether served with a zesty dipping sauce or nestled in a burger bun, these patties promise to be a hit at your table. Could there be anything better than a fulfilling homemade dish that comes together in a flash? Let’s dive into this simple yet satisfying recipe that’s sure to bring comfort to any mealtime!
Why Are Canned Salmon Patties So Great?
Quick and Easy: In just 25 minutes, you can create a delicious meal that’s perfect for busy weeknights.
Flavor-Packed: The blend of Dijon mustard, garlic powder, and fresh veggies elevates the taste beyond your typical canned dish, making every bite a savory delight.
Versatile Serving Options: Enjoy them as is, or pair with tartar sauce and a fresh salad. Fancy a meal on the go? Transform them into burgers with your favorite toppings.
Budget-Friendly: Using canned salmon, this recipe is not only easy but also easy on your wallet.
Family-Friendly Appeal: Kids and adults alike will love these crispy patties, making them a fantastic choice for family meals or gatherings.
With endless variations, you can make these patties your own, ensuring they are a staple in your home-cooked repertoire!
Canned Salmon Patties Ingredients
For the Patties
• Canned salmon – A convenient choice that adds rich flavor and protein to these patties.
• Breadcrumbs – Acts as a binder; feel free to use gluten-free options if desired.
• Onion – Finely chopped to enhance the savory depth of the patties.
• Bell pepper – Adds sweetness and color; choose red, green, or yellow for variety.
• Eggs – Helps to hold everything together; you can substitute with flaxseed meal for a vegan option.
• Dijon mustard – Infuses tangy flavor; swap with yellow mustard if that’s what you have.
• Lemon juice – Brightens the flavor profile; fresh is best, but bottled will do in a pinch.
• Garlic powder – Brings aromatic warmth; fresh minced garlic also works wonderfully.
• Salt – Enhances all the flavors; adjust based on your taste preference.
• Black pepper – Adds a subtle kick; feel free to use fresh cracked pepper for extra zest.
• Olive oil – Perfect for frying; try avocado oil for a higher smoke point without compromising flavor.
These Canned Salmon Patties are not just tasty but also quick and easy to make, perfect for anyone wanting to enjoy a wholesome meal at home!
Step‑by‑Step Instructions for Canned Salmon Patties
Step 1: Prepare the Salmon
Start by opening your can of salmon, draining it thoroughly, and flaking it into a large mixing bowl. This is an essential first step for making delicious Canned Salmon Patties, ensuring that the salmon is ready to integrate smoothly with the other ingredients. Aim for a fine flake, as this will help the patties hold together better.
Step 2: Combine Ingredients
Add in ½ cup of breadcrumbs, ¼ cup of finely chopped onion, and ¼ cup of finely chopped bell pepper to your bowl of salmon. Crack in 2 large eggs, then mix in 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir the mixture well until all ingredients are evenly combined, creating a vibrant and flavorful patty mixture.
Step 3: Form the Patties
With your mixture ready, it's time to shape it into patties. Scoop out portions of the mixture, about 2-3 inches in diameter, and form them into round, flat shapes with your hands. Making sure they are uniform in size will help them cook evenly. Set the formed patties on a plate as you prepare to fry them.
Step 4: Heat the Skillet
In a non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat. The oil should shimmer, indicating it's hot enough for frying. This step is crucial as it allows your Canned Salmon Patties to develop a nice crispy exterior while keeping the inside moist.
Step 5: Fry the Patties
Carefully place the shaped patties into the hot skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they turn a beautiful golden brown and have a crispy texture. Use a spatula to gently flip them, ensuring they maintain their shape throughout cooking.
Step 6: Drain Excess Oil
Once cooked, transfer the patties to a paper towel-lined plate to allow excess oil to drain off. This step helps keep your Canned Salmon Patties light and crispy, enhancing their overall texture. Serve them warm, paired with your favorite dipping sauce or as part of a meal!
Canned Salmon Patties Variations
Feel free to unleash your creativity and customize these patties to suit your taste buds and dietary needs!
-
Gluten-Free: Use gluten-free breadcrumbs or ground oats as a binder, ensuring everyone can enjoy these delicious patties without worry.
-
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the mixture for a fiery flavor enhancement. It's a fantastic twist for spice lovers!
-
Herb-Infused: Incorporate your favorite fresh herbs, like dill or parsley, for a fresh burst of flavor that takes these patties to the next level.
-
Cheesy Goodness: Mix in shredded cheese, like cheddar or feta, into the patty mix for added creaminess and a delightful cheesy flavor that's simply irresistible.
-
Baked Version: Instead of frying, place shaped patties on a greased baking sheet and bake at 400°F for about 15-20 minutes until golden. It's a healthier option without sacrificing taste.
-
Veggie Boost: Fold in grated zucchini or carrots to up the veggie factor. It adds moisture and nutrition, while still keeping those delicious flavors intact.
-
Asian-Inspired: Swap the Dijon mustard for soy sauce or sriracha, and add sesame oil to the mix for a unique twist that transports your taste buds straight to Asia.
-
Smoky Flavor: For a savory depth, introduce a tablespoon of smoked paprika into your mixture. This adds a comforting, smoky essence that pairs beautifully with the salmon.
With these flavorful variations, your Canned Salmon Patties will always be a delightful surprise, whether it’s for a family dinner or a friendly gathering. Enjoy the journey of flavor!
How to Store and Freeze Canned Salmon Patties
Fridge: Store leftovers in an airtight container and enjoy within up to 3 days for best flavor and freshness.
Freezer: For longer storage, freeze cooked patties in a single layer between sheets of parchment paper in a freezer-safe container. They’ll keep for up to 2 months.
Reheating: To serve, reheat in a skillet over medium heat until heated through, about 3-4 minutes per side, restoring that crispy texture of your Canned Salmon Patties.
Defrosting: If frozen, thaw overnight in the fridge before reheating for a perfectly warm and delightful meal!
What to Serve with Canned Salmon Patties
There’s nothing quite like a satisfying meal, and these delicious patties invite a world of delightful side dishes that complement their crispy texture and savory flavor.
-
Zesty Tartar Sauce: This classic pairing brings a creamy and tangy dip that enhances the flavor of the salmon, making each bite a treat.
-
Fresh Garden Salad: Crisp lettuce, juicy tomatoes, and a splash of vinaigrette add brightness, balancing the richness of the patties.
-
Sweet Potato Fries: The natural sweetness and crispy edges of these fries create a wonderful contrast, adding an extra layer of enjoyment to your meal.
-
Roasted Vegetables: A medley of colorful seasonal veggies roasted to perfection offers both a nutritious and tasty side, full of caramelized goodness.
-
Lemon-Dill Quinoa: Light and fluffy quinoa tossed with fresh dill and lemon juice is a refreshing complement that lightens up the plate.
-
Coleslaw: Crunchy slaw dressed in a tangy sauce provides a delightful crunch, making each bite of salmon patty even more satisfying.
-
Herbed Rice Pilaf: Fluffy rice cooked with fragrant herbs makes a lovely base, soaking up any delicious juices and adding depth to your meal.
-
Chilled White Wine: A crisp white wine, like Sauvignon Blanc, can elevate the dining experience, pairing beautifully with the flavors in the patties.
-
Chocolate Mousse: End your meal on a sweet note with a light and airy chocolate mousse that will surely leave everyone satisfied.
Make Ahead Options
Canned Salmon Patties are perfect for meal prep, allowing you to enjoy a homemade meal even on your busiest days! You can prepare the patty mixture up to 24 hours in advance by mixing the flaked salmon, breadcrumbs, onions, bell peppers, eggs, mustard, lemon juice, and seasonings in a bowl—just cover it tightly with plastic wrap and refrigerate to keep it fresh. Alternatively, you can shape the patties ahead of time and store them in the fridge for up to 3 days; just be sure to separate them with parchment paper to prevent sticking. When you're ready to serve, simply heat some oil in a skillet and fry the patties for about 4-5 minutes on each side until golden brown, resulting in deliciously quick and satisfying meals!
Expert Tips for Canned Salmon Patties
Perfect Consistency: Ensure the mixture is not too wet; if it is, add a little more breadcrumbs to help bind it.
Even Cooking: Make patties uniform in size for even cooking and a consistent crispiness throughout each Canned Salmon Patty.
Heating Oil: Wait until the oil is shimmering before adding the patties; this gives them a golden crust and prevents sticking.
Gentle Flipping: Use a wide spatula to flip the patties carefully to maintain their shape; avoid overcrowding the skillet for optimal frying.
Storage Smart: Keep leftovers in an airtight container for up to 3 days. Reheat in a skillet for best results, keeping them crispy!
Canned Salmon Patties Recipe FAQs
How do I select the best canned salmon?
Absolutely! When choosing canned salmon, look for options that are wild-caught and labeled as “skinless and boneless.” This ensures better quality and taste. Check for any dark spots or a metallic smell on the can, which indicates it may not be fresh.
What’s the best way to store leftover Canned Salmon Patties?
You’ll want to store any leftovers in an airtight container in the refrigerator for up to 3 days. This will maintain their flavor and texture. If you're wondering about the texture, they should remain light and crispy if stored correctly!
Can I freeze Canned Salmon Patties?
Very! To freeze, place the cooked patties in a single layer between sheets of parchment paper within a freezer-safe container. This prevents them from sticking together. They can stay fresh for up to 2 months in the freezer. Be sure to label them with the date so you can keep track!
What if my patties are too wet or crumbly?
No need to worry! If your mixture feels too wet, add an extra couple of tablespoons of breadcrumbs to help bind the ingredients together. Conversely, if they are too dry and crumbly, mix in a splash of water or an additional egg until you reach your desired consistency. Aim for a firm, moldable mixture, and you’ll have perfect Canned Salmon Patties.
Are these Canned Salmon Patties suitable for those with allergies?
Absolutely! However, be mindful of any dietary restrictions. This recipe contains eggs and breadcrumbs, so for vegan options, consider substituting eggs with ground flaxseed blended with water (use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). Always check your ingredients, especially if you have gluten sensitivities!
How do I reheat frozen Canned Salmon Patties?
To reheat, first thaw your frozen patties overnight in the refrigerator. Then, heat a skillet over medium heat, add a touch of olive oil, and cook each patty for about 3-4 minutes per side until warmed through. This method will help them regain their crispy exterior and delicious flavor!
Canned Salmon Patties: Crispy, Flavor-Packed Delight!
Equipment
- Non-stick skillet
Ingredients
For the Patties
- 1 can canned salmon drained and flaked
- ½ cup breadcrumbs gluten-free optional
- ¼ cup onion finely chopped
- ¼ cup bell pepper finely chopped
- 2 large eggs can substitute with flaxseed meal for vegan
- 1 tablespoon Dijon mustard or use yellow mustard
- 1 tablespoon lemon juice fresh is best
- 1 teaspoon garlic powder or fresh minced garlic
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper fresh cracked is ideal
- 2 tablespoons olive oil for frying
Instructions
Step-by-Step Instructions
- Prepare the Salmon: Open the can, drain, and flake salmon into a large bowl.
- Combine Ingredients: Add breadcrumbs, onion, bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl. Mix well.
- Form the Patties: Shape the mixture into uniform patties, about 2-3 inches in diameter.
- Heat the Skillet: In a non-stick skillet, heat olive oil over medium-high heat.
- Fry the Patties: Cook patties for 4-5 minutes on each side until golden brown.
- Drain Excess Oil: Transfer patties to a paper towel-lined plate to drain excess oil.
Leave a Reply