As I stood in my kitchen, the tantalizing aroma of cedar and salmon wafted through the air, instantly transporting me to sun-kissed barbecues by the lake. This Cedar Plank Grilled Salmon recipe is a game-changer for any home chef yearning for a healthy, delectable meal without the fuss of takeout. With just ten minutes of prep and a mere fifteen minutes on the grill, you’ll have a mouthwatering dish that perfectly melds smoky flavors with a zesty marinade. This is not just any fish; it's a crowd-pleasing centerpiece that elevates your summer gatherings and satisfies your cravings for something homely yet extraordinary. Whether you’re cooking for friends or simply indulging in a comforting dinner, this recipe will undoubtedly impress. Are you ready to step up your grilling game and create a delightful dish that brings everyone together?
Why is Cedar Plank Grilled Salmon a Must-Try?
Mouthwatering Flavor: The unique infusion of cedar smoke and zesty marinade makes every bite a flavor explosion.
Quick and Easy: With just 10 minutes of prep and 15 minutes on the grill, you can whip up a stunning dish in no time.
Healthy Choice: Salmon is packed with Omega-3 fatty acids, providing a nutritious option for your summer BBQ that’s both delicious and good for you.
Impressive Presentation: Serving salmon on a cedar plank not only tastes great but also adds a rustic touch, perfect for impressing guests.
Versatile Pairing: This dish pairs beautifully with grilled veggies or a refreshing salad, making it adaptable for any meal. Whether you're feeding a crowd or treating yourself, your taste buds will thank you! Explore more exciting grill recipes like grilled vegetables to complete your meal.
Cedar Plank Grilled Salmon Ingredients
This recipe comes together beautifully with fresh, flavorful ingredients!
For the Marinade
- Soy sauce – a savory base that enhances the salmon’s flavor; you can substitute with coconut aminos for a gluten-free option.
- Rice vinegar – adds a touch of acidity that balances the richness of the fish.
- Olive oil – keeps everything moist and brings a lovely depth to the marinade.
- Balsamic vinegar – a hint of sweetness complements the salmon’s natural flavors.
- Lime juice – brightens the dish and adds a refreshing zing.
- Garlic, minced – infuses the marinade with savory goodness and aromatic warmth.
- Fresh ginger, grated – adds a fragrant spice that elevates the flavor profile.
- Sesame oil – imparts a nutty richness that enhances the overall taste.
- Fish sauce – a little goes a long way in adding umami depth.
- Honey – sweetens to balance the savory ingredients; adjust according to your taste preference.
- Pinch of salt – enhances the flavors of all ingredients and the salmon itself.
For the Salmon
- Salmon fillets – (skin on or off) these are the star of the dish, rich in Omega-3 fatty acids, perfect for your Cedar Plank Grilled Salmon.
For the Plank
- Cedar planks – soaked in water for at least 30 minutes to prevent burning, these create a smoky, aromatic backdrop for grilling.
Optional Garnishes
- Lemon slices – add a burst of freshness when served alongside the salmon.
- Fresh dill – a herbaceous touch that brightens each bite.
Get ready to bring some smoky flavor into your summer grilling with this Cedar Plank Grilled Salmon recipe that’s sure to impress!
Step‑by‑Step Instructions for Cedar Plank Grilled Salmon
Step 1: Soak the Cedar Planks
Begin by soaking your cedar planks in water for at least 30 minutes, and up to 2 hours if desired. This crucial step prevents them from burning on the grill and allows them to impart a delicious, smoky flavor to the salmon. Once soaked, remove the planks from the water and pat them dry with a clean towel.
Step 2: Prepare the Marinade
In a small bowl, whisk together all the marinade ingredients: soy sauce, rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, honey, and a pinch of salt. Mix thoroughly until well combined. This flavorful marinade will infuse the salmon with zesty goodness as it sits in the refrigerator.
Step 3: Marinate the Salmon
Place the salmon fillets in a silicone or zip-top bag and pour the prepared marinade over them, ensuring each fillet is well coated. Seal the bag and place it in the refrigerator to marinate for 30 minutes. This process will enhance the flavors of your Cedar Plank Grilled Salmon while keeping the fish moist and tender.
Step 4: Preheat the Grill
While your salmon marinates, preheat your grill to medium-high heat, aiming for around 400°F. Make sure to clean the grill grates thoroughly with a brush to prevent sticking. A clean grill will help achieve that perfect sear and smoky flavor on your cedar-planked salmon.
Step 5: Assemble the Salmon on the Plank
After marination, carefully take the salmon fillets out of the bag and place them skin-side down on the prepped cedar planks. Make sure the fillets are evenly spaced to allow for even cooking. This step will prepare the salmon for an unforgettable grill experience, where it’ll absorb the cedar’s aromatic flavors.
Step 6: Grill the Salmon
With the grill prepped, carefully place the cedar planks with the salmon on the grill over direct heat. Close the grill lid and let the salmon cook undisturbed for 10 to 15 minutes. Keep an eye on it; the salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
Step 7: Serve and Enjoy
Once grilled to perfection, carefully remove the cedar planks from the grill. Let your Cedar Plank Grilled Salmon rest for a few minutes before serving. Pair it with grilled vegetables or brown rice for a complete summer meal. Optionally, garnish with lemon slices and fresh dill for a beautiful presentation that will surely impress your guests.
Make Ahead Options
These Cedar Plank Grilled Salmon fillets are perfect for meal prep, making your busy weeknights a breeze! You can marinate the salmon in advance by placing the fillets in a zip-top bag with the marinade and refrigerating them for up to 24 hours. This not only saves you time but also intensifies the flavors as they soak in the marinade. Additionally, you can soak the cedar planks in advance—up to 2 hours—to ensure a great smoky flavor. When you’re ready to cook, simply grill the marinated salmon on the prepared cedar planks for 10–15 minutes, and you'll have a restaurant-quality dish with minimal effort that tastes just as delicious as fresh!
Expert Tips for Cedar Plank Grilled Salmon
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Pre-soaking Planks: Soak your cedar planks for at least 30 minutes to avoid burning and to enhance the smokiness of your salmon.
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Marination Magic: Allow the salmon to marinate for the full 30 minutes. This infuses the fish with flavors while keeping it moist and delicious.
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Grill Temperature: Ensure your grill is preheated to a consistent medium-high heat. A well-heated grill helps achieve that perfect sear and prevents sticking.
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Watch the Time: Grill for about 10 to 15 minutes, keeping an eye on the salmon. Overcooking can lead to dryness; aim for perfectly flaky, tender fish.
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Skin-On for Flavor: If using skin-on fillets, keep the skin side down on the plank. This not only helps hold the salmon together but also enhances flavor during grilling.
These tips will elevate your Cedar Plank Grilled Salmon, making it a stunning centerpiece for your summer BBQ!
Cedar Plank Grilled Salmon Variations
Feel free to personalize your salmon with these exciting twists that will elevate your dish!
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Gluten-Free: Substitute soy sauce with coconut aminos for a gluten-free alternative without sacrificing flavor.
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Spicy Kick: Add a teaspoon of sriracha or chili flakes to the marinade for a fiery heat that complements the smoky salmon. Your taste buds will dance with delight!
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Herb Infusion: Incorporate fresh herbs like parsley or tarragon to the marinade for an aromatic and refreshing flavor boost. These herbs will enhance the dish's brightness and create a delightful experience.
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Asian Twist: Swap lime juice for orange juice, and add chopped green onions for a sweet and savory flavor profile. This variation will transport you straight to an Asian bistro.
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Citrus Burst: Top the salmon with orange or grapefruit slices before grilling for a unique and zesty twist that's sure to impress. The sweet, juicy slices meld beautifully with the rich flavors of the salmon.
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Sweet & Savory: Increase the honey to 3 tablespoons for a more pronounced sweetness that perfectly complements the smoky cedar. You’ll find each bite has just the right amount of balance.
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Nutty Flavor: Drizzle a bit of toasted sesame oil over the salmon before grilling for an added nutty richness that elevates the overall taste. This subtle addition creates a lovely depth of flavor.
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Bold Marinade: Experiment with adding a teaspoon of Dijon mustard or Worcestershire sauce to the marinade for an added layer of complexity. This twist will leave your guests craving more!
These variations will not only customize your Cedar Plank Grilled Salmon but will also keep your meals exciting and packed with flavor! Pair your delicious creation with sides like grilled vegetables or a refreshing salad for a complete meal.
What to Serve with Cedar Plank Grilled Salmon
Completing your summer meal with delightful accompaniments will make your Cedar Plank Grilled Salmon even more memorable.
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Grilled Asparagus: These tender spears charred on the grill add a smoky flavor that pairs beautifully with the salmon. The crunchiness complements the fish's flaky texture, creating a satisfying mouthfeel.
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Quinoa Salad: A vibrant mix of quinoa, cherry tomatoes, and cucumber introduces a refreshing element; it’s a protein-packed side that balances the richness of the salmon.
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Creamy Coleslaw: A tangy, crunchy slaw offers a cool contrast, perfect for cutting through the savory, smoky taste of the salmon; a delightful way to incorporate freshness.
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Roasted Sweet Potatoes: Their sweetness enhances the dish while the crispy edges provide a comforting contrast to the tender salmon.
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Lemon-Dill Rice: This light, zesty rice dish brightens up the salmon and adds a touch of herbaceous excitement to every bite.
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Chardonnay: A chilled glass of this white wine serves as a refreshing partner, enhancing the marinated flavors of the salmon while providing a delightful sip between bites.
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Grilled Peppers: The sweetness and slight smokiness of the peppers work harmoniously with the cedar plank's aroma, while their vibrant colors add visual appeal.
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Mango Salsa: This tropical, fruity topping brings a bold freshness that contrasts beautifully with the savory marinade; it’s a taste of summer in every spoonful.
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Lemon Sorbet: For dessert, this refreshing sorbet cleanses the palate after the salmon, rounding out your meal with a burst of citrus.
Embrace these complementary flavors and textures to create an unforgettable dining experience with your Cedar Plank Grilled Salmon!
How to Store and Freeze Cedar Plank Grilled Salmon
Fridge: Store leftover Cedar Plank Grilled Salmon in an airtight container for up to 3 days. Make sure it's completely cooled before sealing to keep it fresh.
Freezer: For longer storage, wrap the grilled salmon tightly in plastic wrap and then aluminum foil, storing it in the freezer for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight, then warm gently in the oven at 350°F for about 10-15 minutes, ensuring it stays moist.
Avoid Freezer Burn: If freezing, be sure to eliminate as much air as possible before sealing to prevent freezer burn and preserve flavor.
Cedar Plank Grilled Salmon Recipe FAQs
How should I select the perfect salmon fillets?
Absolutely! When choosing salmon, look for fillets that are bright in color, moist, and firm to the touch. The flesh should have minimal dark spots and a pleasant ocean-like smell. Opt for wild-caught salmon when possible, as it typically boasts better flavor and nutrition.
How long can I store leftover Cedar Plank Grilled Salmon?
Very! Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Ensure it has cooled completely before sealing to maintain its freshness. When you're ready to enjoy it again, just reheat gently without overcooking to keep it moist.
Can I freeze Cedar Plank Grilled Salmon?
Absolutely! To freeze, wrap the grilled salmon tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can remain in the freezer for up to 3 months. When you’re ready to enjoy, thaw the salmon in the fridge overnight, then reheat gently in the oven at 350°F for about 10-15 minutes, covering it to keep moisture in.
What should I do if my salmon is overcooked?
Oh no! If you accidentally overcooked your salmon, don’t fret! Consider using a sauce or dressing to add moisture back in and enhance the flavor. A drizzle of lemon juice or a light cream sauce can work wonders. Just serve it with a side of grilled veggies or rice to balance the dryness.
Are there any dietary considerations I should remember?
Definitely! If you're serving Cedar Plank Grilled Salmon to pets, be cautious, as spices and fatty fish can upset their stomachs. Additionally, if you have guests with allergies, ensure you avoid ingredients like soy sauce or fish sauce by substituting with gluten-free alternatives like coconut aminos. Always check for any specific dietary needs.
Can I use other types of fish instead of salmon?
The more the merrier! You can try this method with other firm fishes like trout or halibut. Just keep in mind that cooking times may vary, so check for flakiness and an internal temperature of 145°F to ensure they are perfectly cooked. Enjoy experimenting!
Perfect Cedar Plank Grilled Salmon for Your Summer BBQ
Equipment
- Grill
- Cedar Planks
- Mixing bowl
- Zip-top Bag
Ingredients
Marinade
- ¼ cup Soy sauce Substitute with coconut aminos for gluten-free
- 2 tablespoons Rice vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Lime juice
- 3 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Sesame oil
- 1 teaspoon Fish sauce
- 1 tablespoon Honey Adjust according to taste
- 1 pinch Salt
Salmon
- 4 fillets Salmon Skin on or off
Cedar Plank
- 2 pieces Cedar planks Soaked in water for 30 minutes
Optional Garnishes
- 1 slices Lemon For serving
- 2 tablespoons Fresh dill For garnish
Instructions
Preparation Steps
- Soak the Cedar Planks in water for at least 30 minutes.
- In a small bowl, whisk together all the marinade ingredients.
- Marinate the salmon fillets in the mixture for 30 minutes.
- Preheat the grill to medium-high heat, around 400°F.
- Place the marinated salmon skin-side down on the cedar planks.
- Grill the salmon on the cedar planks for 10 to 15 minutes, until cooked through.
- Serve the grilled salmon with optional garnishes.
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