Perfect Cedar Plank Grilled Salmon for Your Summer BBQ

This Cedar Plank Grilled Salmon recipe combines smoky flavors with a zesty marinade, perfect for summer BBQs.

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Prep Time 10

Cook Time 15

Soaking Time 30

Total Time 55

Course Chicken Recipes

Cuisine American

Servings servings

Calories 280 kcal

Equipment

Grill
Cedar Planks
Mixing bowl
Zip-top Bag

Ingredients

Marinade

¼ cup Soy sauce Substitute with coconut aminos for gluten-free
2 tablespoons Rice vinegar
2 tablespoons Olive oil
1 tablespoon Balsamic vinegar
2 tablespoons Lime juice
3 cloves Garlic, minced
1 tablespoon Fresh ginger, grated
1 teaspoon Sesame oil
1 teaspoon Fish sauce
1 tablespoon Honey Adjust according to taste
1 pinch Salt

Salmon

4 fillets Salmon Skin on or off

Cedar Plank

2 pieces Cedar planks Soaked in water for 30 minutes

Optional Garnishes

1 slices Lemon For serving
2 tablespoons Fresh dill For garnish

Instructions

Preparation Steps

Soak the Cedar Planks in water for at least 30 minutes.
In a small bowl, whisk together all the marinade ingredients.
Marinate the salmon fillets in the mixture for 30 minutes.
Preheat the grill to medium-high heat, around 400°F.
Place the marinated salmon skin-side down on the cedar planks.
Grill the salmon on the cedar planks for 10 to 15 minutes, until cooked through.
Serve the grilled salmon with optional garnishes.

Notes

This recipe showcases a delightful combination of flavors and makes an impressive meal for any summer gathering.

Nutrition

Serving: 1filletCalories: 280kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgSugar: 4gVitamin C: 1mgCalcium: 10mgIron: 1mg

Keyword BBQ Salmon, Cedar Plank Grilled Salmon, Easy Fish Recipes, grilling, Healthy Salmon, Summer Recipes

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