As I pulled a tray of crispy, golden crostini from the oven, a wave of savory aromas enveloped my kitchen, instantly making my stomach rumble. Today, I'm thrilled to share my take on a delightful appetizer: Cheesy Burrata Crostini with Prosciutto and Peaches. This recipe not only impresses guests at dinner parties but also ensures that you can prepare a gourmet bite in under 30 minutes—perfect for those busy weeknights when you crave something special without the fuss. The creamy burrata melting over warm, cheesy bread, paired with the sweetness of ripe peaches and a touch of hot honey, creates a flavor combination that will have everyone coming back for seconds. Are you ready to elevate your hors d'oeuvres game with this scrumptious treat? Let's dive in!
Why is This Crostini Unforgettable?
Simplicity at Its Best: This recipe combines everyday ingredients with straightforward steps, making it a breeze to whip up even on the busiest nights.
Flavor Explosion: The sweet peaches, savory prosciutto, and creamy burrata unite for a taste sensation that’s sure to impress.
Versatile Delight: Whether for a chic gathering or cozy dinner, these crostini will steal the spotlight and satisfy diverse palates.
Quick and Easy: In just 15-20 minutes, you'll have a stunning appetizer that rivals restaurant dishes—perfect for entertaining without the stress.
Crowd Pleaser: Watch your friends and family devour these bites, eager for more, as they revel in the delightful combination of flavors.
Try pairing this with a lovely salad, perhaps some easy arugula salad to balance the richness with freshness!
Cheesy Burrata Crostini Ingredients
• Get ready for a flavor-packed experience!
For the Bread Base
- Sourdough or French baguette – Use any crusty bread you love for a delightful crunch.
For the Cheese Mixture
- Parmesan cheese – Adds a sharp, savory note that pairs perfectly with the other ingredients.
- Pecorino cheese – This adds a salty, rich flavor to the mix; feel free to substitute with more Parmesan if needed.
- Garlic – Grated for a fragrant kick, fresh garlic makes a world of difference!
- Fresh thyme leaves – These aromatic herbs bring a delicate earthiness to the crostini.
- Melted butter – Helps everything stick together and gives a golden finish to your bread.
For the Toppings
- Prosciutto – The savory, salty slices elevate this dish, balancing the sweetness from the peaches.
- Burrata cheese – A generous topping that brings creaminess with a delightful texture; always use fresh for the best taste.
- Ripe peaches – Their natural sweetness makes for an exquisite contrast to the rich flavors.
- Hot honey – Drizzle for a sweet heat that perfectly complements the savory ingredients.
- Fresh basil leaves – A touch of freshness and color to finish your crostini with flair!
These Cheesy Burrata Crostini are a delightful way to elevate your appetizer game with ease!
Step‑by‑Step Instructions for Cheesy Burrata Crostini
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it warms, line a baking sheet with parchment paper to prevent sticking. This will create a perfect base for your cheesy burrata crostini and ensure easy cleanup after baking.
Step 2: Prepare the Cheese Mixture
In a mixing bowl, combine ⅓ cup each of grated Parmesan and Pecorino cheeses, 1 finely grated clove of garlic, and 2 tablespoons of fresh thyme leaves. Pour in 2 tablespoons of melted butter and add a pinch of black pepper. Stir until everything is well-combined and creamy, creating a flavorful topping for your crostini.
Step 3: Assemble the Crostini
Spread the cheese mixture evenly over the lined baking sheet. Next, place your sliced sourdough or baguette directly on top of the cheese blend, making sure to cover each slice. Lightly brush the tops with additional melted butter and then drape the prosciutto around the bread for that savory touch that enhances the cheesy burrata crostini.
Step 4: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 15–20 minutes. Keep an eye on them as they cook; you'll know they're ready when the bread turns golden and crisp, the cheese is bubbling joyfully, and the prosciutto becomes deliciously crispy.
Step 5: Add the Toppings
Once your cheesy crostini are out of the oven, transfer them to a serving platter. Tear the creamy burrata open and generously spoon it over the warm bread. Layer the thinly sliced peaches and crispy prosciutto on top, creating a beautiful, vibrant display that captures the essence of these irresistible treats.
Step 6: Finish with Flavor
For a final touch of sweetness, drizzle hot honey over the assembled crostini just before serving. This will enhance the delightful contrast of flavors, marrying the savory and sweet into a perfect bite. Garnish with fresh basil leaves to add a pop of color and aroma, elevating your cheesy burrata crostini to gourmet status.
How to Store and Freeze Cheesy Burrata Crostini
Room Temperature: Serve these delightful crostini fresh for the best taste and texture; they’re best enjoyed immediately after baking.
Fridge: If you have leftovers, store them in an airtight container for up to 3 days. Reheat in the oven for 5-10 minutes to regain crispiness.
Freezer: For longer storage, freeze unbaked crostini (before adding fresh toppings) for up to 2 months. Thaw and bake directly from the freezer without defrosting.
Reheating: When ready to enjoy, reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes until heated through and crispy.
Make Ahead Options
These Cheesy Burrata Crostini are perfect for meal prep, allowing you to entertain with ease! You can prepare the cheese mixture and spread it on the bread up to 24 hours in advance. Simply refrigerate the assembled crostini on the baking sheet, covered tightly with plastic wrap to maintain freshness. When you're ready to serve, bake them as directed, adding the prosciutto only during the last 15 minutes of cooking. To keep the burrata luscious, add it along with the peaches and hot honey right before serving. This way, you'll have a gourmet appetizer ready with minimal effort and just as delicious as when freshly made!
Cheesy Burrata Crostini Variations
Feel free to mix and match these delightful variations to make this recipe your own and tailor it to your taste!
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Vegan Version: Replace burrata with cashew cheese and omit prosciutto for a creamy, plant-based delight. Explore flavors by adding avocado slices and a sprinkle of nutritional yeast for a cheesy essence.
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Spicy Kick: Add slices of fresh jalapeño or a sprinkle of red pepper flakes before baking. This twist elevates the flavor profile, adding an exciting heat that pairs beautifully with the sweetness of peaches.
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Fruit Swap: Use ripe figs or juicy nectarines instead of peaches for a different fruity dimension. Each bite will offer a unique combination of flavors that are equally enchanting!
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Nutty Additions: Toss in some toasted pine nuts or walnuts over the top before serving. This adds a satisfying crunch that contrasts nicely with the creamy burrata.
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Herb Variations: Swap fresh thyme for fresh rosemary or even dill for a different herbaceous note that complements the other ingredients beautifully. This tweak can transform the crostini's overall aroma!
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Cheese Combo: Mix in crumbled blue cheese with the burrata for a burst of bold flavor. The tang of the blue cheese gives a delightful twist that balances the sweetness of the honey.
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Balsamic Drizzle: Instead of hot honey, try drizzling with balsamic reduction for a rich, tart contrast that uplifts the entire dish. Its complexity will wow your guests with every bite!
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Crunchy Texture: Top your crostini with a handful of arugula or lightly pickled onions for an added layer of texture and a zing of flavor. The delightful crunch will leave everyone craving more!
Don't forget, these Cheesy Burrata Crostini pairs beautifully with a refreshing easy arugula salad or a light, tangy peach salad with feta to balance their richness! Enjoy experimenting!
What to Serve with Cheesy Burrata Crostini
Elevate your appetizer experience with these delightful pairings that enhance the charm of your cheesy crostini.
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Arugula Salad: This fresh salad adds a peppery contrast, brightening up each bite while balancing the richness of the crostini.
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White Wine Spritzer: A refreshing blend of white wine and soda water offers crispness, cutting through the creamy elements and adding a touch of bubbly excitement.
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Grilled Asparagus: Tender, lightly charred asparagus drizzled with lemon juice complements the sweet and savory flavors while introducing a lovely crunch.
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Roasted Garlic Hummus: Creamy and nutty, this dip provides a smooth texture contrast and extra garlic punch that pairs wonderfully with the crostini.
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Peach Bellini: This fruity cocktail accentuates the peach topping, creating a deliciously cohesive flavor experience that’s perfect for sunny gatherings.
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Chocolate Fondue: End your meal on a sweet note with chocolate fondue for dipping fresh fruits, offering a rich, luscious way to satisfy your dessert cravings after such a savory treat.
Tips for the Best Cheesy Burrata Crostini
- Choose Fresh Ingredients: Always use ripe peaches and fresh burrata for the best flavor. Fresh ingredients make a huge difference in your cheesy burrata crostini!
- Don’t Overbake: Keep a close eye while baking. You want golden and crispy bread but not burnt—check around the 15-minute mark.
- Mix It Up: Feel free to swap the prosciutto with crispy bacon or add a drizzle of balsamic glaze for added flavor depth.
- Watch the Cheese: Ensure that your cheese mixture is well-combined and spread evenly to prevent any dry or bland spots on the crostini.
- Serve Immediately: These crostini are best served fresh out of the oven while the burrata is warm and melty—guaranteed to impress your guests!
Cheesy Burrata Crostini with Prosciutto and Peaches Recipe FAQs
What kind of bread is best for Cheesy Burrata Crostini?
I recommend using a crusty sourdough or a French baguette for the best texture and flavor. These breads provide a nice crunch that holds up well under the toppings, creating that delightful contrast with the creamy burrata.
How should I store leftover Cheesy Burrata Crostini?
If you have leftover crostini, place them in an airtight container in the fridge for up to 3 days. To reheat and regain that crispy texture, pop them back into a preheated oven at 375°F (190°C) for about 5–10 minutes until warm and crispy again.
Can I freeze Cheesy Burrata Crostini?
Absolutely! For optimal freezing, assemble the crostini without the fresh toppings (like burrata and peaches) and place them on a baking sheet. Freeze the assembled crostini for up to 2 months. When ready to enjoy, thaw the crostini in the fridge overnight and bake at 400°F (200°C) directly from the freezer for 15–20 minutes until golden and bubbly.
What if my peaches aren’t ripe enough?
If your peaches are firm or not quite ripe, you can slice them and let them sit at room temperature for a day or two to soften. Alternatively, you can grill or roast them briefly to enhance their sweetness and soften them up before adding them to your crostini.
Are there any allergy considerations with Cheesy Burrata Crostini?
Yes! This recipe contains dairy from the cheeses and butter, as well as gluten from the bread. If you're serving guests with specific dietary restrictions, you might consider a gluten-free bread alternative or vegan cheeses. Always check ingredient labels to accommodate allergies!
How can I enhance the flavors even more?
To elevate the flavor profile, consider adding a touch of balsamic glaze or a sprinkle of crushed red pepper flakes for a hint of heat! Balancing the sweetness of your peaches with these additions will create an even more irresistible bite.
Irresistible Cheesy Burrata Crostini with Sweet Peaches
Equipment
- Oven
- Mixing bowl
- Baking sheet
- parchment paper
Ingredients
For the Bread Base
- 1 loaf Sourdough or French baguette Use any crusty bread you love for a delightful crunch.
For the Cheese Mixture
- ⅓ cup Parmesan cheese Adds a sharp, savory note.
- ⅓ cup Pecorino cheese Can substitute with more Parmesan if needed.
- 1 clove Garlic Grated for a fragrant kick.
- 2 tablespoons Fresh thyme leaves Brings delicate earthiness.
- 2 tablespoons Melted butter Helps everything stick together.
For the Toppings
- 4 slices Prosciutto Savory slices elevate this dish.
- 1 cup Burrata cheese Use fresh for the best taste.
- 2 ripe Peaches Thinly sliced for a sweet contrast.
- 2 tablespoons Hot honey Drizzle for a sweet heat.
- 5 leaves Fresh basil For garnish and flavor.
Instructions
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cheeses, grated garlic, thyme, melted butter, and black pepper until creamy.
- Spread the cheese mixture over the lined baking sheet. Place sliced bread on top and brush with butter, draping prosciutto around it.
- Bake for 15-20 minutes until the bread is golden and cheese is bubbling.
- Transfer to a serving platter, add burrata, peaches, and prosciutto on top.
- Drizzle with hot honey and garnish with basil leaves before serving.
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