Irresistible Cheesy Burrata Crostini with Sweet Peaches
This Cheesy Burrata Crostini topped with sweet peaches is an impressive appetizer perfect for any gathering.
Equipment
- Oven
- Mixing bowl
- Baking sheet
- parchment paper
Ingredients
For the Bread Base
- 1 loaf Sourdough or French baguette Use any crusty bread you love for a delightful crunch.
For the Cheese Mixture
- ⅓ cup Parmesan cheese Adds a sharp, savory note.
- ⅓ cup Pecorino cheese Can substitute with more Parmesan if needed.
- 1 clove Garlic Grated for a fragrant kick.
- 2 tablespoons Fresh thyme leaves Brings delicate earthiness.
- 2 tablespoons Melted butter Helps everything stick together.
For the Toppings
- 4 slices Prosciutto Savory slices elevate this dish.
- 1 cup Burrata cheese Use fresh for the best taste.
- 2 ripe Peaches Thinly sliced for a sweet contrast.
- 2 tablespoons Hot honey Drizzle for a sweet heat.
- 5 leaves Fresh basil For garnish and flavor.
Instructions
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cheeses, grated garlic, thyme, melted butter, and black pepper until creamy.
- Spread the cheese mixture over the lined baking sheet. Place sliced bread on top and brush with butter, draping prosciutto around it.
- Bake for 15-20 minutes until the bread is golden and cheese is bubbling.
- Transfer to a serving platter, add burrata, peaches, and prosciutto on top.
- Drizzle with hot honey and garnish with basil leaves before serving.
Notes
Best served fresh from the oven while the burrata is warm and melty. Consider pairing with a fresh salad for balance.
Nutrition
Serving: 1crostiniCalories: 210kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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