Name: Delicious Christmas Sprinkle Buttermilk Bread You’ll Love
Prep time: 10 min
Cook time: 50 min
Total time: 180 min
Ingredients: 2 cups all-purpose flour (This gives the bread its structure and soft texture.); 1 cup sugar (Adds sweetness and contributes to the tender crumb.); 1.5 teaspoons baking powder (Helps the bread rise for a light and fluffy finish.); 0.5 teaspoon baking soda (Balances acidity from buttermilk, enhancing the bread’s flavor.); 1 teaspoon kosher salt (Boosts overall flavor and balances sweetness.); 1 cup buttermilk (Ensures a moist, tender loaf with a nice tang.); 1 large egg (Provides richness and contributes to the bread’s structure.); 0.5 cup unsalted butter (Adds a buttery flavor for a rich and decadent taste.); 0.5 teaspoon almond extract (Infuses the bread with a delightful nutty aroma.); 0.5 cup sprinkles (The star of the show, adding color and fun to each slice.); 2 cups powdered sugar (Creates a sweet, smooth glaze that coats perfectly.); 3 tablespoons buttermilk (Helps achieve the desired pourable consistency for the glaze.); 1 tablespoon light corn syrup (Adds shine and helps the glaze adhere nicely.); to taste nonpareils (These little gems are perfect for that extra festive touch!)

As the hustle and bustle of the holidays approaches, there's something magical about a warm loaf of freshly baked bread filling your kitchen with delightful aromas. Enter my Christmas Sprinkle Buttermilk Bread, a festive showstopper that pairs soft, fluffy texture with an explosion of joy from colorful sprinkles. Not only is this recipe a breeze to whip up—taking just 10 minutes of prep time—but it’s guaranteed to be a hit at any holiday gathering. The combination of buttermilk and almond extract creates a moist, tender crumb, while the sweet glaze adds an irresistible final touch. Whether you're adding this to your Christmas brunch or gifting it to neighbors, get ready for everyone to smile with each bite. What will you pair this cheerful bread with on your holiday table?

Why is this bread so special?

Delightful Flavors: The combination of buttermilk and almond extract offers a unique twist that elevates traditional bread baking.

Festive Feel: With colorful sprinkles, each slice bursts with festive cheer, perfect for any holiday gathering.

Quick and Easy: This recipe is a time-saver, requiring just 10 minutes of your efforts for a scrumptious result.

Perfect for Gifting: Treat your friends and family; this bread makes a joyful gift that’s sure to put smiles on faces!

Customizable: Feel free to swap sprinkles or add toppings for your personal twist, making it a versatile recipe for multiple occasions.

Whether you're indulging in this Christmas Sprinkle Buttermilk Bread at a brunch or surprising a neighbor, everyone will love this deliciously festive treat!

Christmas Sprinkle Buttermilk Bread Ingredients

For the Batter
• All-purpose flour – This gives the bread its structure and soft texture.
• Sugar – Adds sweetness and contributes to the tender crumb.
• Baking powder – Helps the bread rise for a light and fluffy finish.
• Baking soda – Balances acidity from buttermilk, enhancing the bread’s flavor.
• Kosher salt – Boosts overall flavor and balances sweetness.
• Buttermilk – Ensures a moist, tender loaf with a nice tang.
• Large egg – Provides richness and contributes to the bread’s structure.
• Unsalted butter – Adds a buttery flavor for a rich and decadent taste.
• Almond extract – Infuses the bread with a delightful nutty aroma.
• Sprinkles – The star of the show, adding color and fun to each slice.

For the Glaze
• Powdered sugar – Creates a sweet, smooth glaze that coats perfectly.
• Buttermilk – Helps achieve the desired pourable consistency for the glaze.
• Light corn syrup – Adds shine and helps the glaze adhere nicely.

For Topping
• Nonpareils – These little gems are perfect for that extra festive touch!

Get ready to bake your delightful Christmas Sprinkle Buttermilk Bread, and watch as it becomes the highlight of your holiday gatherings!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by moving the oven rack to the upper third position and preheat your oven to 350°F (175°C). This temperature is perfect for creating a tender crumb and golden crust in your Christmas Sprinkle Buttermilk Bread. While the oven heats, you'll have time to prepare your loaf pan.

Step 2: Prepare the Loaf Pan
Line a 9x5 inch aluminum loaf pan with parchment paper, leaving an overhang on the long sides for easy removal later. This ensures your bread releases easily after baking, helping to maintain its delightful shape and golden edges. Set this prepared pan aside as you move on to the batter.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of kosher salt. This combination not only provides structure but also balances the sweetness and flavor for your Christmas Sprinkle Buttermilk Bread. Ensure there are no lumps before moving on to the wet ingredients.

Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 1 lightly beaten large egg, 1 cup of buttermilk, ½ cup of melted and cooled unsalted butter, and ½ teaspoon of almond extract. This mixture adds the moisture and richness that makes your bread soft and flavorful. Take care to fully incorporate these ingredients to create a cohesive wet mix.

Step 5: Mix Wet and Dry Ingredients
Gently add the wet ingredients to the dry ingredients, mixing just until combined. Avoid overmixing, as this can result in a dense texture. You want your Christmas Sprinkle Buttermilk Bread to be light and fluffy! A few lumps are perfectly fine in this step.

Step 6: Fold in Sprinkles
Now, it’s time to add fun! Carefully fold in ½ cup of colorful sprinkles into the batter. These delightful bursts of color will brighten up each slice, making your bread festive for the holidays. Make sure the sprinkles are evenly distributed without overmixing the batter.

Step 7: Transfer Batter to Pan
Pour the batter into your prepared loaf pan, spreading it evenly with a spatula. Give it a gentle shake to settle the batter and ensure it fills the corners of the pan. Now, it’s ready for the oven, where the Christmas Sprinkle Buttermilk Bread will transform into a beautiful golden loaf!

Step 8: Bake the Bread
Bake the bread in the preheated oven for 45-50 minutes. Keep an eye on it and check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. The delightful aroma will fill your kitchen as it bakes, signaling that it's nearly time to enjoy your creation.

Step 9: Cool the Bread
Once baked, remove the bread from the oven and allow it to cool in the pan for about 5 minutes. This short wait helps firm up the loaf. Afterward, carefully transfer the bread to a wire rack, where it can cool completely for 1-2 hours. This step is crucial for perfect slicing later.

Step 10: Prepare the Glaze
To make the glaze, whisk together 2 cups of sifted powdered sugar, 3 tablespoons of buttermilk, and 1 tablespoon of light corn syrup until smooth and thick yet pourable. This sweet topping will add the final festive touch to your Christmas Sprinkle Buttermilk Bread, ensuring it’s delightful to behold and taste.

Step 11: Glaze and Decorate
Once the bread is completely cooled, drizzle the glaze over the top. Use a spatula to spread it evenly, allowing some to drip down the sides. Finish by generously sprinkling nonpareils on top for an extra festive flair. Your Christmas Sprinkle Buttermilk Bread is now ready to shine on your holiday table!

What to Serve with Christmas Sprinkle Buttermilk Bread?

As you prepare to delight your loved ones with this festive treat, consider pairing it with dishes that elevate the joyful spirit of the season.

Creamy Mashed Potatoes: Their rich texture complements the fluffy bread, creating a comforting bite while soaking up any delicious accompanying gravies.
Sparkling Cranberry Juice: This refreshing drink echoes the holiday colors and offers a tart contrast to the sweetness of the bread, making each sip invigorating.
Roasted Brussels Sprouts: Their slight bitterness and crispy texture balance out the sweetness, providing a wholesome veggie option full of flavor.
Maple-Walnut Ice Cream: A scoop of this velvety treat adds a delightful contrast to the warm bread while enhancing its festive flavor with earthy notes.
Gingerbread Cookies: The spiced sweetness of these classic treats creates a whimsical theme for your holiday desserts, making everyone feel nostalgic.
Hot Cocoa: Rich and comforting, a steaming cup of cocoa wrapped in marshmallows is perfect for nibbling on your Christmas Sprinkle Buttermilk Bread by the fireside.
Yule Log Cake: This traditional dessert brings a charming and celebratory flair to your table, offering a show-stopping balance to the bread's festive appeal.
Eggnog: The creamy, spiced delight complements the nutty almond notes in the bread, while its holiday essence warms the spirit with each sip.
Fruit Salad: A refreshing mix of seasonal fruits adds a pop of color and a burst of freshness, balancing the sweetness of the bread beautifully.
Candied Pecans: Their crunch and caramel notes add a delightful surprise when sprinkled over each slice, enhancing every bite with lovely textures and flavors.

How to Store and Freeze Christmas Sprinkle Buttermilk Bread

Room Temperature: Store your bread in an airtight container at room temperature for up to 3 days to keep it fresh and moist.

Fridge: If you prefer a longer shelf life, you can refrigerate it for up to 5 days. Simply wrap tightly to prevent it from drying out.

Freezer: For longer storage, freeze slices individually wrapped in plastic wrap. They can last up to 3 months, making it easy to enjoy your Christmas Sprinkle Buttermilk Bread any time!

Reheating: To reheat, place slices in a toaster or warm them in the microwave for 10-15 seconds. This will revive their fluffy texture and delightful flavor.

Christmas Sprinkle Buttermilk Bread Variations

Feel free to adapt this delightful recipe to match your taste and dietary needs, allowing the joy of baking to shine through!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a gluten-free version. Your taste buds won't even notice the difference!
Dairy-Free: Use almond milk or coconut milk in place of buttermilk and swap melted butter for coconut oil. The flavors will be just as rich and satisfying!
Flavor Boost: Add zest from one orange or lemon to the batter for a fresh citrus twist. This brightens up the flavor profile and enhances the festive spirit.
Nutty Delight: Mix in ½ cup of chopped nuts like pecans or walnuts. This adds a wonderful crunch and hearty texture, perfect for the holidays.
Chocolate Twist: Fold in ½ cup of mini chocolate chips along with the sprinkles. This indulgent addition will delight chocolate lovers and add a decadent touch.
Spice It Up: Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, inviting spice profile that complements the sweetness perfectly.
Heat It Up: Add a pinch of cayenne pepper to the glaze for a surprising kick. This sweet and spicy combo creates an adventurous flavor experience that will wow your guests!

Imagine enjoying your customized Christmas Sprinkle Buttermilk Bread alongside a festive cup of hot cocoa or with a dollop of homemade whipped cream. Each variation you choose not only honors the original but also adds your own special touch to this beloved recipe.

Tips for the Best Christmas Sprinkle Buttermilk Bread

Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise; expired leavening agents can yield a dense loaf.

Avoid Overmixing: Gently mix the wet and dry ingredients just until combined. Overmixing can lead to a tough texture instead of the light, fluffy crumb we love in our Christmas Sprinkle Buttermilk Bread.

Measure Accurately: Use a kitchen scale for precise measurements, especially for flour. Too much flour can make the bread dry and heavy.

Cool Completely: Allow the bread to cool for 1-2 hours before glazing. This prevents the glaze from melting into the bread, keeping it beautifully intact and ready for presentation.

Customize with Sprinkles: Feel free to experiment with different types of sprinkles or add nuts/chocolate chips for a unique twist on your Christmas Sprinkle Buttermilk Bread!

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread are perfect for busy home cooks who want to save time during the holiday rush! You can prepare the batter up to 24 hours in advance; simply mix the dry ingredients and whisk the wet ingredients separately, then combine them and refrigerate until ready to bake. Alternatively, you can bake the bread up to 3 days ahead of time. Once cooled, wrap it tightly in plastic wrap and store it at room temperature or in the fridge to retain its moisture. When it’s time to serve, glaze the bread and top with nonpareils right before enjoying, ensuring every bite remains just as delightful and festive as when it was freshly made!

Christmas Sprinkle Buttermilk Bread Recipe FAQs

How do I choose the right buttermilk for this recipe?
Absolutely! Look for fresh buttermilk that feels thick and creamy, with a slightly tangy smell. If you can't find buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes to thicken slightly before using it in your recipe.

How should I store the Christmas Sprinkle Buttermilk Bread?
Store your bread in an airtight container at room temperature for up to 3 days. This keeps the bread fresh and moist. If you'd like to extend its shelf life, wrap it tightly and refrigerate for up to 5 days. Just make sure it's completely cool before wrapping to avoid any condensation.

Can I freeze the Christmas Sprinkle Buttermilk Bread?
Definitely! For freezing, slice the bread and wrap each slice individually in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. Your festive bread can last up to 3 months in the freezer! When you're ready to enjoy, simply thaw at room temperature or pop the slices in the microwave for 10-15 seconds to revive their fluffy texture.

What should I do if my bread comes out dense?
Very often, dense bread can be a result of overmixing the batter or using expired leavening agents like baking powder and baking soda. Make sure to gently combine the dry and wet ingredients just until mixed. If you suspect your baking powder isn’t fresh, you can test it by adding a teaspoon of it to warm water; it should fizz if it's active.

Is this bread safe for my pets or individuals with allergies?
While the Christmas Sprinkle Buttermilk Bread is delightful for people, it's not suitable for pets, especially because of the sugar and butter content. For those with dietary considerations, be cautious if there are nut allergies, as almond extract is included. Alternatively, you can use vanilla extract instead to keep it nut-free.

What can I do if I don't have almond extract?
No worries! If you don’t have almond extract, feel free to substitute it with an equal amount of vanilla extract for a different flavor twist. You can even try using other flavored extracts like coconut or hazelnut to give it a unique flair!

Enjoy baking and sharing this fabulous holiday bread with your loved ones!