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Christmas Sprinkle Buttermilk Bread

Delicious Christmas Sprinkle Buttermilk Bread You’ll Love

This Christmas Sprinkle Buttermilk Bread combines buttermilk and festive sprinkles for a unique, tasty treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours
Course Bread
Cuisine American
Servings 12 slices
Calories 180 kcal

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Spatula

Ingredients
  

For the Batter

  • 2 cups all-purpose flour This gives the bread its structure and soft texture.
  • 1 cup sugar Adds sweetness and contributes to the tender crumb.
  • 1.5 teaspoons baking powder Helps the bread rise for a light and fluffy finish.
  • 0.5 teaspoon baking soda Balances acidity from buttermilk, enhancing the bread’s flavor.
  • 1 teaspoon kosher salt Boosts overall flavor and balances sweetness.
  • 1 cup buttermilk Ensures a moist, tender loaf with a nice tang.
  • 1 large egg Provides richness and contributes to the bread’s structure.
  • 0.5 cup unsalted butter Adds a buttery flavor for a rich and decadent taste.
  • 0.5 teaspoon almond extract Infuses the bread with a delightful nutty aroma.
  • 0.5 cup sprinkles The star of the show, adding color and fun to each slice.

For the Glaze

  • 2 cups powdered sugar Creates a sweet, smooth glaze that coats perfectly.
  • 3 tablespoons buttermilk Helps achieve the desired pourable consistency for the glaze.
  • 1 tablespoon light corn syrup Adds shine and helps the glaze adhere nicely.

For Topping

  • to taste nonpareils These little gems are perfect for that extra festive touch!

Instructions
 

Step‑by‑Step Instructions

  • Preheat the oven to 350°F (175°C) and prepare your loaf pan.
  • Line a 9x5 inch aluminum loaf pan with parchment paper.
  • In a large mixing bowl, whisk together the dry ingredients.
  • In a separate bowl, whisk together the wet ingredients.
  • Gently add the wet ingredients to the dry ingredients and mix until combined.
  • Fold in the colorful sprinkles.
  • Pour the batter into your prepared loaf pan.
  • Bake the bread for 45-50 minutes until a toothpick comes out clean.
  • Cool the bread in the pan for about 5 minutes, then transfer to a wire rack for 1-2 hours.
  • To make the glaze, whisk together the glaze ingredients until smooth.
  • Once the bread is cooled, drizzle the glaze over the top and sprinkle with nonpareils.

Notes

Ensure that ingredients are fresh and measure accurately for the best results.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword buttermilk bread, Christmas bread, festive bread, Holiday Baking, Quick Bread
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