As I pulled the warm pan out of the oven, the sweet, cinnamon-sugar aroma danced through my kitchen like an old friend. This delightful moment marked the birth of my new favorite dessert: Cinnamon Roll Blondies. With just a dash of nostalgia and a twist of innovation, these bars combine the soft, gooey texture of blondies with the comforting flavors of a classic cinnamon roll. Not only are they a breeze to whip up—with only 15 minutes of prep time—but they’re also a sure crowd-pleaser for anyone craving a homemade treat. Topped with a creamy icing that melts into the warm bars, it's the ultimate way to indulge yourself without spending hours in the kitchen. Ready to discover the secret behind this irresistible dessert? Let’s dive in!
Why are Cinnamon Roll Blondies so Irresistible?
Mouthwatering flavors: The fusion of cinnamon and brown sugar creates a dreamy, warm flavor profile that’s pure comfort.
Quick & easy: You only need 15 minutes of prep—perfect for busy days or spontaneous dessert cravings!
Crowd-pleaser: Whether it's for a family gathering or a cozy night in, these bars are a hit with everyone.
Versatile treat: Enjoy them warm, with ice cream as a sundae, or pack them as a sweet snack for lunch.
Unique twist: Experience the joy of traditional cinnamon rolls without the fuss, making these blondies your new go-to dessert.
With this delightful mix of convenience and flavor, you'll understand why these Cinnamon Roll Blondies have stolen my heart!
Cinnamon Roll Blondies Ingredients
For the Blondie Base
- Butter, melted – adds rich moisture and flavor to the blondies.
- Brown sugar – gives a deep, caramel-like sweetness, enhancing the yummy bite.
- Eggs – bind the ingredients together, providing a perfect chewy texture.
- Vanilla extract – infuses warmth and depth, elevating the overall flavor.
- All-purpose flour – the main structure of the blondies, ensuring they rise just right.
- Salt – balances sweetness, making the flavors pop beautifully.
For the Cinnamon Swirl
- Brown sugar – extra sweetness with a slight molasses flavor; use light or dark as per preference.
- Cinnamon – brings that cozy, aromatic spice synonymous with traditional cinnamon rolls.
- Butter, melted – helps create a delightful, gooey swirl that melts effortlessly into the blondies.
For the Creamy Icing
- Cream cheese – lends a delightful tanginess that pairs perfectly with sweet blondies.
- Powdered sugar – sweetens the icing, adding the right level of creaminess without graininess.
- Milk – adjusts the consistency for a smooth drizzle; use more or less for your desired thickness.
- Vanilla extract – a dash adds an extra layer of flavor to the icing, making it even more indulgent.
With these Cinnamon Roll Blondies ingredients, you're well on your way to creating a cozy, beloved dessert that will surely become a staple in your kitchen! Enjoy crafting these sweet treats with love!
Step‑by‑Step Instructions for Cinnamon Roll Blondies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While it's warming up, grab a 9×13-inch baking dish and either grease it thoroughly or line it with parchment paper, allowing some overhang. This ensures easy removal of the blondies later. A well-prepared pan is essential for achieving that perfectly tender crust on your luscious Cinnamon Roll Blondies.
Step 2: Mix the Batter
In a large mixing bowl, whisk together the melted butter and brown sugar until fully combined and glossy. Add the eggs one at a time, followed by the vanilla extract, mixing until smooth. Gradually fold in the all-purpose flour and salt just until everything is subtly combined. Avoid overmixing; this helps keep your blondies delightfully soft and chewy.
Step 3: Create the Cinnamon Swirl
In another bowl, combine the remaining brown sugar, cinnamon, and melted butter using a fork until it resembles wet sand. This mixture adds a delicious swirl of flavor to your Cinnamon Roll Blondies. Make sure it’s well-mixed so that every bite is infused with that cozy cinnamon sweetness we all love.
Step 4: Assemble the Blondies
Spread the blondie batter evenly into your prepared baking dish, smoothing it out with a spatula. Afterward, drop spoonfuls of the cinnamon mixture over the top in an artistic pattern. Take a butter knife and gently swirl the cinnamon mixture into the blondie batter, creating beautiful marbled designs. This step is key to achieving that irresistible cinnamon roll aesthetic.
Step 5: Bake
Carefully place the baking dish into your preheated oven and bake for 25–30 minutes. When done, the edges should be golden brown, and a toothpick inserted near the center should come out mostly clean. Keep an eye on it during the last few minutes to avoid overbaking, as you want the center soft and chewy for your Cinnamon Roll Blondies.
Step 6: Cool and Prepare Icing
Once baked, remove the blondies from the oven and allow them to cool completely in the pan on a wire rack. While cooling, you can begin preparing the creamy icing. In a mixing bowl, beat the softened cream cheese until smooth, then add powdered sugar, milk, and vanilla extract. Mix until the icing is creamy and spreadable, ready to drizzle over your cooled blondies.
Step 7: Drizzle and Serve
Once the blondies have cooled to room temperature, use a spoon to drizzle the cream cheese icing generously over the top. Allow the icing to set slightly before cutting the blondies into squares. Serve them warm or at room temperature for a delightful treat that embodies the flavors of traditional cinnamon rolls in a comforting blondie form.
How to Store and Freeze Cinnamon Roll Blondies
Room Temperature: Keep your Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and delightful flavor.
Fridge: For longer freshness, store them in the fridge in an airtight container for up to 1 week. Let them come to room temperature before enjoying, or warm them briefly in the microwave.
Freezer: Freeze your blondies for up to 3 months. Cut them into squares, place in a single layer on a baking sheet to freeze, then transfer to a sealed freezer bag.
Reheating: Thaw frozen blondies in the fridge overnight. Reheat individual pieces in the microwave for about 15-20 seconds for a warm, gooey treat anytime!
Expert Tips for Cinnamon Roll Blondies
Don’t Overmix: Mixing your batter too much can lead to dense blondies. Just fold ingredients until combined and leave a bit of texture.
Watch the Bake Time: Oven times can vary. Keep an eye on the blondies, pulling them out when the edges are golden brown for the best texture.
Cool Completely: Allow the blondies to cool completely before icing. This prevents the creamy icing from melting and gives you perfect drizzles.
Use Quality Ingredients: When making Cinnamon Roll Blondies, good-quality butter and vanilla extract make a noticeable difference in flavor.
Experiment with Toppings: Add nuts, chocolate chips, or even apple pieces for a fun twist—make these blondies your own!
Store Properly: Keep any leftovers in an airtight container at room temperature to maintain the delightful texture and flavor for up to 3 days.
What to Serve with Cinnamon Roll Blondies
Indulging in a warm batch of gooey blondies is just the beginning—pair them with delectable sides that elevate the experience!
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Vanilla Ice Cream: A scoop of rich vanilla ice cream creates a delightful contrast to the warm, spiced blondies. The cream melts into every nook and cranny, making each bite heavenly.
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Fresh Berries: Bright, juicy berries like strawberries or raspberries add a burst of freshness. Their tartness beautifully balances the sweetness, creating a lovely flavor harmony.
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Whipped Cream: Light and airy whipped cream adds a luxurious touch, making your blondies feel even more indulgent. It’s the perfect pillowy companion on a cozy dessert plate.
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Coffee: A steaming cup of coffee enhances the flavors of your blondies, especially with its roasted undertones. The combination invites you to linger longer over your treat.
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Chocolate Sauce: Drizzling warm chocolate sauce over your blondies brings a rich, decadent twist. The gooey chocolate can transform them into an irresistible sundae-style dessert.
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Chopped Nuts: Toasty pecans or walnuts provide a satisfying crunch, introducing a delightful texture contrast. They also enhance the earthy flavors of the Blondies, making each bite even more exciting.
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Cinnamon-Spiced Tea: A warm cup of cinnamon or chai tea adds warmth to the table, complementing the cinnamon roll flavors. Enjoying them together creates a comforting ritual that feels just right.
With these delightful pairings, you can easily transform your Cinnamon Roll Blondies into a full, heartwarming experience!
Make Ahead Options
These Cinnamon Roll Blondies are perfect for busy home cooks looking to save time during the week! You can prepare the blondie batter and the cinnamon swirl mixture up to 24 hours in advance. Just store the batter in an airtight container in the refrigerator to maintain its quality. When you’re ready to bake, simply spread the chilled blondie batter in your prepared pan, add the cinnamon swirl, and pop it in the oven. To finish, proceed with baking as directed, and you'll have delicious, warm blondies ready with minimal effort. This way, you can enjoy a delightful homemade treat without the last-minute rush!
Cinnamon Roll Blondies Variations
Feel free to explore delightful twists and substitutions that will make your Cinnamon Roll Blondies truly your own!
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a gluten-free treat. They’ll still be just as soft and delicious!
- Dairy-Free: Substitute melted coconut oil and dairy-free cream cheese for a completely dairy-free dessert that everyone can enjoy.
- Nutty Blondies: Add ½ cup of chopped pecans or walnuts for a crunchy texture that complements the softness of the blondies beautifully.
- Chocolate Lover's Delight: Swirl in some melted chocolate (about ½ cup) with the cinnamon mixture for a rich, decadent twist.
- Caramel Drizzle: Replace the icing with a warm caramel drizzle for an indulgent treat that adds a sweet, gooey finish.
- Spicy Kick: Mix in a pinch of cayenne pepper with the cinnamon for a surprise heat that will tickle your taste buds with every bite.
- Fruit Infusion: Fold in 1 cup of diced apples or pears for a fruity touch, turning your blondies into a deliciously moist and unexpected delight.
- Maple Icing: Swap the powdered sugar in the icing for maple syrup for a lovely maple flavor that pairs perfectly with the cinnamon.
No matter how you customize these blondies, they are sure to bring warmth and joy to your kitchen. If you’re craving more sweetness, don’t forget to try my delightful Peanut Butter Chocolate Chip Blondies for another easy and satisfying treat!
Cinnamon Roll Blondies Recipe FAQs
What type of butter should I use for Cinnamon Roll Blondies?
Absolutely, using unsalted butter is best for these blondies as it allows you to control the saltiness. If you prefer a richer flavor, feel free to use high-quality European-style butter, which has a higher fat content and gives a luxurious texture to your treats.
How long can I store Cinnamon Roll Blondies, and what's the best method?
These delightful blondies can be stored at room temperature in an airtight container for up to 3 days, ensuring they stay chewy and flavorful. For longer storage, pop them in the fridge for up to a week, but allow them to come to room temperature before indulging. If you want to save them for later, freeze them for up to 3 months—follow the freezing instructions below for best results!
Can I freeze Cinnamon Roll Blondies? How do I do it?
Yes, you can freeze your Cinnamon Roll Blondies! First, cut them into squares and then place them on a baking sheet in a single layer to freeze for about an hour. Once they're fully frozen, transfer the blondie squares to a sealed freezer bag, removing as much air as possible to prevent freezer burn. When ready to enjoy, simply thaw them in the fridge overnight and reheat for about 15-20 seconds in the microwave for that fresh-from-the-oven experience!
What should I do if my Cinnamon Roll Blondies are too dry?
If you find your blondies turn out a bit too dry, it might be due to overbaking or too much flour. To remedy this, next time, try baking them for slightly less time—check at the 25-minute mark. Remember to let the batter rest after mixing; this helps keep them moist. Adding a dollop of whipped cream or even a scoop of ice cream on top can also enhance the moisture and flavor if you need to salvage a batch.
Are there gluten-free options for Cinnamon Roll Blondies?
Very much so! To make these blondies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. You may need to slightly adjust the liquid ingredients, so keep an eye on the texture of the batter; it should be thick but spreadable. This way, you’ll still enjoy the delicious taste without worrying about gluten!
Can I make these blondies pet-friendly?
While the ingredients in Cinnamon Roll Blondies aren’t suitable for pets—especially chocolate and certain sugars—you can create a pet-friendly treat for your furry friends! Consider making a simple dog-safe snack with oats, pumpkin puree, and peanut butter, excluding any ingredients dangerous for them like chocolate or excessive sugar. Your pets will appreciate the love!
Cinnamon Roll Blondies for a Cozy Sweet Treat at Home
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Spatula
- Fork
Ingredients
Blondie Base
- ½ cup Butter, melted adds rich moisture and flavor to the blondies.
- 1 cup Brown sugar gives a deep, caramel-like sweetness.
- 2 large Eggs bind the ingredients together.
- 2 teaspoons Vanilla extract infuses warmth and depth.
- 1 ½ cups All-purpose flour the main structure of the blondies.
- ½ teaspoon Salt balances sweetness.
Cinnamon Swirl
- ¼ cup Brown sugar extra sweetness with a slight molasses flavor.
- 1 tablespoon Cinnamon brings that cozy spice.
- 2 tablespoons Butter, melted helps create a delightful swirl.
Creamy Icing
- 4 oz Cream cheese lends a delightful tanginess.
- 1 cup Powdered sugar sweetens the icing.
- 2 tablespoons Milk adjusts the consistency.
- 1 teaspoon Vanilla extract adds an extra layer of flavor.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the melted butter and brown sugar until glossy. Add eggs one at a time, then vanilla extract, mixing until smooth. Fold in the flour and salt until just combined.
- In another bowl, combine the remaining brown sugar, cinnamon, and melted butter until it resembles wet sand.
- Spread the blondie batter into the prepared dish. Drop spoonfuls of the cinnamon mixture over the top and swirl gently with a butter knife.
- Bake for 25–30 minutes until edges are golden and a toothpick comes out mostly clean.
- Allow the blondies to cool completely in the pan on a wire rack.
- Prepare the icing by beating cream cheese until smooth. Add powdered sugar, milk, and vanilla, mixing until creamy.
- Drizzle the icing over cooled blondies, allow to set slightly before cutting into squares.
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