As I stepped into the kitchen, the aroma of sizzling sausage and simmering potatoes beckoned me like an old friend. There’s something incredibly comforting about a warm bowl of Sausage Potato Soup, especially on a crisp autumn evening. This delightful recipe isn’t just a breeze to whip up, taking a mere 40 minutes from start to finish, but it also transforms your kitchen into a cozy haven. Packed with hearty ingredients like creamy potatoes and savory Italian sausage, it’s a true crowd-pleaser that leaves everyone asking for seconds. Whether you’re enjoying it beside a crackling fire or serving it up at your next family gathering, this soup is the ultimate homemade remedy against fast food fatigue. Ready to dive into a delicious experience? Let’s get cooking and savor every comforting spoonful!
Why will you fall in love with this soup?
Hearty and Wholesome: This Sausage Potato Soup is packed with flavorful ingredients that turn comfort food into a satisfying meal.
Quick to Prepare: With a total time of just 40 minutes, you can whip this up even on a busy weeknight.
Versatile Enjoyment: Serve it alongside crusty bread or even a refreshing salad for a complete dining experience. Check out our ideas for pairing with Mexican-Style Cucumbers to elevate your meal!
Family Favorite: Its creamy texture and robust taste make it a crowd-pleaser that will have everyone coming back for more.
Storage Friendly: Make ahead and store it in your fridge, or freeze for later. This soup is a hearty investment in your meal prep, giving you delicious leftovers.
Dive into this cozy bowl and indulge in a homemade treasure that banishes the blandness of fast food!
Sausage Potato Soup Ingredients
Get ready to gather the ingredients for the ultimate cozy meal!
For the Soup Base
• 1 tablespoon olive oil – a great choice for sautéing your sausage to perfection.
• 1 pound Italian sausage – choose mild or spicy based on your taste preference.
• 1 medium onion, diced – adds a sweet and savory depth to your soup.
• 2 cloves garlic, minced – infuses an aromatic flavor to the dish.
• 4 cups potatoes, peeled and diced – russet or Yukon gold work well for a creamy texture.
• 4 cups chicken broth – chicken broth enhances the soup's heartiness.
For the Creamy Finish
• 1 cup heavy cream or half-and-half – makes the soup wonderfully rich and luxurious.
• ½ teaspoon salt – adjust to taste, but remember it brings all the flavors together.
• ½ teaspoon black pepper – adds a delightful kick to the dish.
• ½ teaspoon dried thyme or Italian seasoning – these herbs elevate the soup’s autumnal essence.
Optional Garnish
• ½ cup shredded cheddar cheese – sprinkle on top for an extra layer of flavor and creaminess.
• Fresh parsley or green onions – for garnish, bringing a fresh touch to your cozy bowl of soup.
With these ingredients, you’re just a step away from creating this delicious Sausage Potato Soup that instantly warms your heart on chilly days. Enjoy preparing every comforting spoonful!
Step‑by‑Step Instructions for Cozy Autumn Wild Rice Soup
Step 1: Sauté the Sausage
In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up as it cooks. Sauté for about 5–7 minutes until browned and no longer pink. Drain excess grease if necessary. Your kitchen will fill with an enticing aroma, letting you know you're on the right track to creating a delicious Sausage Potato Soup.
Step 2: Cook the Aromatics
Add 1 medium diced onion to the pot and sauté for 3–4 minutes until translucent and softened. Next, stir in 2 minced cloves of garlic and cook for an additional 30 seconds. The combination of onions and garlic will create a fragrant base, inviting warmth and flavor to your cozy autumn soup.
Step 3: Add Potatoes and Broth
Toss in 4 cups of peeled and diced potatoes, stirring them into the mixture. Pour in 4 cups of chicken broth and season with ½ teaspoon each of salt, black pepper, and dried thyme. Increase the heat to bring the pot to a boil, then reduce it to a simmer. This step will meld the flavors beautifully and allow the potatoes to absorb the hearty essence of your Sausage Potato Soup.
Step 4: Simmer Until Tender
Allow the soup to simmer uncovered for about 15–20 minutes. Stir occasionally, checking for doneness. The potatoes should be fork-tender when ready. At this point, the soup will develop a comforting, rich texture that signals you are close to the finish line for this delightful dish.
Step 5: Stir in Cream and Cheese
Once the potatoes are tender, gently stir in 1 cup of heavy cream or half-and-half along with ½ cup of shredded cheddar cheese, if using. Simmer for an additional 5 minutes, ensuring you do not bring it to a boil. This step adds a luscious creaminess to your Sausage Potato Soup, making it even more inviting and satisfying.
Step 6: Serve and Garnish
Ladle the warm and comforting Sausage Potato Soup into bowls. Garnish with fresh parsley or green onions for a pop of color and added freshness. Serve immediately, allowing everyone to enjoy this delightful meal while it’s still hot. Your kitchen will soon be filled with smiles as you share this heartwarming dish!
Expert Tips for Sausage Potato Soup
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Sausage Selection: Choose your favorite Italian sausage, whether mild or spicy, to suit your family's taste. Don’t skip browning; it enhances the flavor of your soup.
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Potato Preference: Russet or Yukon Gold potatoes work beautifully. Ensure they are diced uniformly for even cooking and a creamy texture.
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Thickening the Soup: To achieve the best consistency, remember to simmer the soup uncovered, which allows for evaporation and thickening.
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Creamy Addition: Stir in the heavy cream gently to avoid curdling. If you want a lighter version, half-and-half is a fabulous alternative without compromising creaminess.
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Garnish Wisely: Fresh parsley or green onions add a delightful burst of color and freshness. Don't overlook the garnishing as it completes your cozy autumn wild rice soup experience!
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Storage Tips: This soup gladly keeps in the fridge for up to 4 days. For the best flavor, freeze before adding cream, and stir it in later when reheating!
Make Ahead Options
These Sausage Potato Soup ingredients are perfect for meal prep enthusiasts! You can chop the onion and garlic, peel and dice the potatoes, and even slice the sausage up to 24 hours in advance; simply refrigerate them in an airtight container to preserve freshness. The assembled ingredients can also be prepared in advance, allowing you to save time on busy weeknights. When you're ready to cook, just sauté the sausage and aromatics, then add the prepared potatoes and broth according to the recipe. This approach not only saves you time but also ensures your soup is just as delicious and comforting when you serve it!
What to Serve with Sausage Potato Soup
Cozy up alongside your Sausage Potato Soup with these delightful accompaniments that will make your meal feel complete and indulgent.
- Crusty Bread: Perfect for dipping, this warm, crunchy bread absorbs the delicious broth, enhancing every spoonful.
- Garlic Flatbread: Infused with fragrant garlic, this flatbread adds a burst of flavor and pairs wonderfully with the savory soup.
- Mexican-Style Cucumbers: These crisp, refreshing bites provide a bright contrast to the rich comfort of the soup, keeping things light and balanced.
- Mixed Green Salad: A simple salad with bright greens and a zesty vinaigrette offers a refreshing crunch that complements the hearty soup beautifully.
- Roasted Brussels Sprouts: Seasoned and crispy, these veggies add a delightful texture, bringing a nutty flavor that pairs well with the creamy soup.
- Apple Crisp: Finish off your meal with a warm, sweet apple crisp. The comforting flavors of cinnamon and baked apples echo the soup's cozy essence.
- Chardonnay: A glass of chilled Chardonnay brings a touch of elegance and acidity, perfectly cutting through the richness of the soup.
- Pumpkin Spice Latte: As a delightful twist, enjoy a cozy pumpkin spice latte to evoke autumn warmth, matching the comforting nature of the soup.
- Mulled Cider: Serve warm mulled cider alongside for a holiday feel, bringing cozy spices that harmonize beautifully with the comforting flavors of the soup.
- Chocolate Chip Cookies: A timeless treat, liven your meal with warm, gooey cookies that are a sweet ending for any cozy gathering around the table.
Sausage Potato Soup Variations
Feel free to get creative with your Sausage Potato Soup; customize it to fit your taste and dietary needs!
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Vegetarian: Swap the sausage for plant-based sausage or mushrooms to create a hearty, meatless version. You’ll still enjoy a savory soup that's just as satisfying.
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Spicy Kick: Add red pepper flakes or diced jalapeños for heat. Just a pinch will elevate the flavor without overwhelming the original taste!
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Extra Creamy: Use extra heavy cream or add a splash of cream cheese for an even richer texture. This twist makes each spoonful feel indulgent.
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Herby Freshness: Incorporate fresh herbs like rosemary or dill right before serving to add an aromatic freshness. They'll brighten up all the comforting flavors beautifully.
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Loaded Baked Potato Style: Top with crispy bacon bits and scallions for an extra layer of flavor. This indulgent option is sure to win over bacon lovers!
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Nutty Flavor: Stir in a tablespoon of nut butter or tahini for a unique twist. The nuttiness complements the savory elements perfect for a cozy bowl!
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Crispy Topping: Replace cheese with crispy fried onions on top for that extra crunch. It adds texture and takes your soup experience to the next level.
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Root Veggies: Mix in carrots and celery to enhance the soup’s flavor profile and nutrient content. These veggies add wonderful sweetness and depth!
With these variations, you can make the Sausage Potato Soup truly yours while exploring new flavors. Enjoy your creative culinary journey!
Storage Tips for Sausage Potato Soup
Fridge: Store your Sausage Potato Soup in an airtight container for up to 4 days. Let it cool completely before sealing to maintain its delicious flavor.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. It’s best to freeze before adding cream; stir in the cream after reheating for a fresh taste.
Reheating: When ready to enjoy, reheat on the stove over medium-low heat, stirring frequently. Add a splash of broth or milk if needed to thin it out for your desired consistency.
Make-Ahead Tip: Prep the ingredients the night before and store in the fridge. This can save you time on a busy day, making it even easier to create this comforting Sausage Potato Soup!
Sausage Potato Soup Recipe FAQs
What type of potatoes are best for this soup?
I recommend using russet or Yukon Gold potatoes for a creamy texture. Both types hold up well during cooking and add a delightful heartiness to your Sausage Potato Soup.
How do I store leftover Sausage Potato Soup?
Store the soup in an airtight container in the refrigerator for up to 4 days. For optimal flavor, let it cool completely before sealing it up. Reheating is simple and makes for a speedy meal later!
Can I freeze Sausage Potato Soup?
Absolutely! You can freeze your soup in a freezer-safe container for up to 2 months. For the best results, freeze it before adding the cream. When you're ready to enjoy it, just reheat on the stove and stir in the cream for that fresh, creamy finish.
What if my soup turns out too thick?
If your Sausage Potato Soup is thicker than you'd like, simply add a splash of chicken broth or milk while reheating. Stir it in gradually until you reach your desired consistency. It’s a quick fix that keeps everything smooth and delicious.
Is this soup suitable for dietary restrictions?
If you're concerned about allergies, be aware that this recipe contains dairy and sausage. For a dairy-free alternative, try using coconut milk or almond milk in place of cream. If you’re looking to make it vegetarian, substitute the sausage with cooked lentils or a plant-based sausage.
Should I adjust the seasoning for leftovers?
Yes! After storing your Sausage Potato Soup, flavors may mellow out a bit in the fridge. Taste before serving and consider adding an extra pinch of salt, pepper, or fresh herbs to brighten it up again. A little tweak can amplify that cozy autumn spirit!
Cozy Autumn Wild Rice Soup for Heartwarming Days
Equipment
- Large Soup Pot
Ingredients
For the Soup Base
- 1 tablespoon olive oil for sautéing
- 1 pound Italian sausage mild or spicy based on preference
- 1 medium onion, diced adds depth to the soup
- 2 cloves garlic, minced infuses flavor
- 4 cups potatoes, peeled and diced russet or Yukon gold
- 4 cups chicken broth enhances heartiness
For the Creamy Finish
- 1 cup heavy cream or half-and-half for richness
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper for a kick
- ½ teaspoon dried thyme or Italian seasoning elevates flavor
Optional Garnish
- ½ cup shredded cheddar cheese for flavor and creaminess
- Fresh parsley or green onions for garnish
Instructions
Step-by-Step Instructions
- In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up as it cooks. Sauté for about 5–7 minutes until browned and no longer pink.
- Add 1 medium diced onion to the pot and sauté for 3–4 minutes until translucent. Stir in 2 minced cloves of garlic and cook for 30 seconds.
- Toss in 4 cups of peeled and diced potatoes, stirring them into the mixture. Pour in 4 cups of chicken broth and season with ½ teaspoon each of salt, black pepper, and dried thyme. Bring to a boil, then reduce to a simmer.
- Allow the soup to simmer uncovered for about 15–20 minutes until potatoes are fork-tender.
- Once the potatoes are tender, stir in 1 cup of heavy cream or half-and-half along with ½ cup of shredded cheddar cheese, if using. Simmer for an additional 5 minutes.
- Ladle the soup into bowls and garnish with fresh parsley or green onions. Serve immediately.
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