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Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup for Heartwarming Days

A comforting Sausage Potato Soup that warms the soul, perfect for chilly autumn evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6 cups
Calories 350 kcal

Equipment

  • Large Soup Pot

Ingredients
  

For the Soup Base

  • 1 tablespoon olive oil for sautéing
  • 1 pound Italian sausage mild or spicy based on preference
  • 1 medium onion, diced adds depth to the soup
  • 2 cloves garlic, minced infuses flavor
  • 4 cups potatoes, peeled and diced russet or Yukon gold
  • 4 cups chicken broth enhances heartiness

For the Creamy Finish

  • 1 cup heavy cream or half-and-half for richness
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper for a kick
  • ½ teaspoon dried thyme or Italian seasoning elevates flavor

Optional Garnish

  • ½ cup shredded cheddar cheese for flavor and creaminess
  • Fresh parsley or green onions for garnish

Instructions
 

Step-by-Step Instructions

  • In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up as it cooks. Sauté for about 5–7 minutes until browned and no longer pink.
  • Add 1 medium diced onion to the pot and sauté for 3–4 minutes until translucent. Stir in 2 minced cloves of garlic and cook for 30 seconds.
  • Toss in 4 cups of peeled and diced potatoes, stirring them into the mixture. Pour in 4 cups of chicken broth and season with ½ teaspoon each of salt, black pepper, and dried thyme. Bring to a boil, then reduce to a simmer.
  • Allow the soup to simmer uncovered for about 15–20 minutes until potatoes are fork-tender.
  • Once the potatoes are tender, stir in 1 cup of heavy cream or half-and-half along with ½ cup of shredded cheddar cheese, if using. Simmer for an additional 5 minutes.
  • Ladle the soup into bowls and garnish with fresh parsley or green onions. Serve immediately.

Notes

This Sausage Potato Soup can be stored in the fridge for up to 4 days or frozen for up to 2 months before adding cream.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg
Keyword autumn recipes, Comfort Food, Cozy Autumn Wild Rice Soup, easy recipes, Hearty Soup, Sausage Potato Soup
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