Name: Cranberry Feta Pinwheels with Cream Cheese for Festive Flavors
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz cream cheese (room temperature); 4 oz feta cheese (crumbled); 1 cup cranberries (dried or fresh); 1 tbsp parsley (optional); 1 sheet puff pastry or wraps

The moment the first frost hits, I can't help but think of cozy, festive gatherings filled with delightful bites. One of my absolute favorites to whip up is Cranberry Feta Pinwheels with Cream Cheese. With just 15 minutes of prep, these dazzling pinwheels offer a perfect blend of creamy, tangy, and sweet flavors, making them a guaranteed crowd-pleaser at any gathering. What I love most about this recipe is its versatility; you can serve them warm right out of the oven or chilled as a refreshing appetizer! Plus, using puff pastry or wraps makes the process incredibly simple while still dazzling your guests. Ready to discover how to make these mouthwatering treats? Let’s dive in!

Why Choose Cranberry Feta Pinwheels?

Simplicity: With just 15 minutes of prep, you can create an impressive dish without overwhelming yourself.

Flavor Explosion: The tangy feta pairs beautifully with sweet cranberries, delivering a delightful taste sensation that your guests won't forget.

Versatile Serving Options: Enjoy these pinwheels warm or cold, making them perfect for any occasion, from holiday parties to casual get-togethers.

Crowd-Pleasing Appeal: They’re not just delicious; their stunning appearance makes them a hit at buffets or potlucks.

Easy-to-Follow Recipe: The step-by-step guide ensures even novice cooks can master these tasty bites.

Why not explore other unique appetizers like Stuffed Avocado Boats to keep your gatherings flavorful and fresh?

Cranberry Feta Pinwheels Ingredients

For the Filling
• Cream cheese – adds a creamy texture that binds the flavors beautifully.
• Feta cheese – brings a tangy kick that perfectly complements the sweetness of the cranberries.
• Cranberries – use dried for a chewy texture or fresh for a burst of tart flavor.
• Parsley (optional) – adds a pop of color and a hint of earthiness to balance the dish.

For the Base
• Puff pastry or wraps – choose puff pastry for a flaky, buttery finish or wraps for a lighter option.

Step‑by‑Step Instructions for Cranberry Feta Pinwheels with Cream Cheese

Step 1: Preheat the Oven
Begin by preheating your oven according to the instructions on the puff pastry package. This usually means setting it to 400°F (200°C) to achieve that perfect golden-brown crust. Keeping the oven preheated ensures your Cranberry Feta Pinwheels bake evenly and develop a delightful flakiness.

Step 2: Prepare the Filling
In a mixing bowl, combine 8 oz of cream cheese with 4 oz of crumbled feta cheese. Add in 1 cup of cranberries (either dried or fresh) and 1 tablespoon of parsley, if using. Use a fork or a spatula to mix the ingredients until everything is well blended and smooth. This creamy filling will be the star of your pinwheels, offering a deliciously tangy and sweet flavor.

Step 3: Roll Out the Puff Pastry
On a lightly floured surface, take your puff pastry or wraps and roll them out to your desired thickness, usually about ⅛ inch. Make sure it’s even so that all your Cranberry Feta Pinwheels bake uniformly. If you’re using puff pastry, you want it thin enough for flexibility yet thick enough to hold the filling without tearing.

Step 4: Spread the Cream Cheese Mixture
Spread the luscious cream cheese mixture evenly over the rolled-out pastry, leaving about a half-inch border around the edges. Use a spatula for an even layer, ensuring every bite of your pinwheels will be packed with flavor. This step is crucial for making sure each Cranberry Feta Pinwheel is rich and delightful.

Step 5: Roll the Pastry into a Log
Starting from one end, carefully roll the pastry tightly into a log shape, making sure the filling stays inside. Use your hands to gently press as you roll to maintain a firm shape. The tighter you roll, the better your pinwheels will hold together and look when sliced. Aim for a uniform log to ensure consistent cooking.

Step 6: Slice the Log into Pinwheels
With a sharp knife, slice the log into 1-inch thick pinwheels. You should be able to yield about 12 to 15 pinwheels from this recipe. As you slice, take care not to squish the filling out. These beautiful, round Cranberry Feta Pinwheels will be ready to dazzle your guests.

Step 7: Arrange on a Baking Sheet
Place the sliced pinwheels on a baking sheet lined with parchment paper to prevent sticking. Make sure they are spaced apart slightly so they have room to expand while baking. This step is essential for achieving that beautiful golden-brown finish and ensuring each Cranberry Feta Pinwheel has enough air circulation.

Step 8: Bake and Serve
Bake the pinwheels in the preheated oven according to the puff pastry package directions, typically for about 15-20 minutes or until they are puffed and golden brown. Keep an eye on them to avoid over-baking. Once done, allow them to cool slightly before serving them warm or chilled, enjoying the delightful flavors of your Cranberry Feta Pinwheels with Cream Cheese!

What to Serve with Cranberry Feta Pinwheels with Cream Cheese

Elevate your gathering with these delightful bites complemented by perfectly paired sides and drinks.

Creamy Mashed Potatoes: Their velvety texture perfectly balances the tangy and sweet flavors of the pinwheels, creating a comforting main dish.
Mixed Green Salad: A refreshing medley of greens, nuts, and fruits brings a crunch that contrasts beautifully with the creamy pinwheels.
Honey-Roasted Carrots: Sweet and earthy, these carrots add a vibrant splash of color and additional sweetness to your meal.
Spinach Artichoke Dip: This warm, cheesy dip enhances your appetizer spread, inviting guests to linger at the snack table.

Pairing your pinwheels with these savory sides will promise delightful bites at every gather.

Sparkling Apple Cider: The effervescence and slight sweetness of sparkling apple cider make a refreshing drink choice to brighten the palate.
Chocolate-Dipped Strawberries: For dessert lovers, these sweet treats mirror the pinwheel's festive flair while providing a luscious finish to your meal.

Tips for the Best Cranberry Feta Pinwheels

Use Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing and a smoother filling.

Choose Quality Feta: Opt for crumbled feta from a reputable brand for the best flavor and texture. It makes a noticeable difference in your pinwheels.

Avoid Overfilling: Don’t overload your pinwheels with the filling; too much can cause them to break apart when rolling or slicing.

Cool Before Serving: Let the pinwheels cool slightly after baking for easier handling and the best flavor experience when serving the Cranberry Feta Pinwheels with Cream Cheese.

Slice with Care: Use a sharp knife to slice the log into neat pinwheels. A serrated knife may help cleanly cut through the pastry without squishing the filling.

Cranberry Feta Pinwheels with Cream Cheese Variations

Feel free to get creative and personalize these delightful pinwheels to suit your taste or dietary preferences.

Gluten-Free: Use gluten-free wraps or pastry to make this recipe suitable for gluten-sensitive friends. They’ll enjoy the same flavors without the worry!
Spinach & Feta Twist: Add a handful of chopped spinach into the filling for a burst of color and nutrition. Mixing fresh greens with the creamy base creates a lovely texture.
Nuts for Crunch: Incorporate chopped walnuts or pecans for added crunch and nuttiness. This little twist adds a lovely contrast to the creamy layers, making each bite even more exciting.
Herbed Cream Cheese: Elevate the flavor by mixing in fresh herbs like dill or chives into your cream cheese. The herbaceous notes will truly enhance the pinwheels' taste profile.
Bacon Bits: Sprinkle cooked, crumbled bacon into the filling for a smoky flavor twist. The delicious savory notes pair wonderfully with the sweetness of the cranberries.
Spicy Kick: Add a pinch of red pepper flakes into the cream cheese mixture for a warm heat that contrasts nicely with the creamy filling. It’s perfect for those who enjoy a little spice in their life!
Fruit Fest: Swap cranberries for different fruits like chopped apples or pears for a new sweet take. Their unique flavors will bring a refreshing twist to your pinwheels!
Vegan Option: Substitute cream cheese and feta with plant-based alternatives. Use coconut cream cheese and a nut-based feta for a rich, vegan-friendly treat that everyone can enjoy.

These variations will not only make your Cranberry Feta Pinwheels truly unique, but they also allow you to cater to a variety of tastes and dietary needs. If you’re high on flavor diversity, you might also enjoy pairing them with something fresh like Caprese Skewers.

Make Ahead Options

These Cranberry Feta Pinwheels with Cream Cheese are perfect for meal prep enthusiasts! You can prepare the filling (cream cheese, feta, cranberries, and parsley) up to 3 days in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, you can roll the pinwheels and slice them up to 24 hours before serving, then cover them tightly with plastic wrap and refrigerate. Just before baking, unwrap and place on a baking sheet, allowing them to sit at room temperature for about 15 minutes to maintain their flaky texture. When ready to enjoy, simply bake according to the package instructions for a delightful treat that’s just as delicious as if made fresh!

Storage Tips for Cranberry Feta Pinwheels with Cream Cheese

Fridge: Store any leftover Cranberry Feta Pinwheels in an airtight container in the fridge for up to 3 days. This keeps them fresh while maintaining their delicious flavor.

Freezer: If you want to make ahead, freeze the pinwheels before baking. Wrap them tightly in plastic wrap and store in a freezer bag for up to 2 months.

Reheating: When ready to enjoy, bake from frozen at 375°F (190°C) for about 20–25 minutes until golden brown, or you can microwave for a quick 30 seconds to 1 minute.

Serving Cold: If you prefer serving your pinwheels cold, simply refrigerate them and take them out 15 minutes before serving for optimal flavor.

Cranberry Feta Pinwheels with Cream Cheese Recipe FAQs

How do I choose the right cranberries for my pinwheels?
Absolutely! If you’re using dried cranberries, select those that are plump and not overly hard or shriveled. For fresh cranberries, look for ones that are firm and bright in color. Avoid any with dark spots or blemishes as they can affect the flavor of your Cranberry Feta Pinwheels with Cream Cheese.

How should I store leftover Cranberry Feta Pinwheels?
Store any uneaten pinwheels in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. For best results, press a piece of parchment paper between layers if stacking them to minimize sticking. This helps maintain their delightful texture!

Can I freeze Cranberry Feta Pinwheels?
Yes, you can! For the best results, freeze them before baking. First, wrap the pinwheels tightly in plastic wrap and place them in a freezer bag to prevent freezer burn. You'll have a perfect treat ready for up to 2 months! When you're ready to bake, no need to thaw; just place them in a preheated oven at 375°F (190°C) for about 20-25 minutes or until they're golden brown.

What if my pinwheels don't hold their shape?
Very! If your pinwheels are coming apart, it might be due to overfilling or not rolling them tightly enough. Always leave a bit of border when spreading the filling and ensure you're rolling tightly and evenly. If the dough isn’t sticking together, a little pressure as you slice can help you maintain their shape.

Are these pinwheels suitable for children or those with dietary restrictions?
Yes! If you're accommodating kids, the flavors are mild and appealing. For allergies, be cautious with the feta as it contains dairy. To make it dairy-free, consider substituting with vegan cream cheese and feta alternatives, allowing everyone to enjoy these delicious Cranberry Feta Pinwheels with Cream Cheese!