Cranberry Feta Pinwheels with Cream Cheese for Festive Flavors
Cranberry Feta Pinwheels with Cream Cheese are a delightful blend of creamy, tangy, and sweet flavors, perfect for festive gatherings.
Equipment
- Mixing bowl
- Knife
- Baking sheet
- parchment paper
- Spatula
Ingredients
For the Filling
- 8 oz cream cheese room temperature
- 4 oz feta cheese crumbled
- 1 cup cranberries dried or fresh
- 1 tablespoon parsley optional
For the Base
- 1 sheet puff pastry or wraps
Instructions
Step-by-Step Instructions
- Preheat your oven according to the puff pastry package instructions, usually to 400°F (200°C).
- In a mixing bowl, combine cream cheese, feta cheese, cranberries, and parsley. Mix until smooth.
- Roll out the puff pastry or wraps to about ⅛ inch thickness on a floured surface.
- Spread the cream cheese mixture evenly over the rolled-out pastry, leaving a half-inch border.
- Starting from one end, roll the pastry tightly into a log shape.
- Slice the log into 1-inch thick pinwheels, yielding about 12 to 15 pinwheels.
- Place the sliced pinwheels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
Notes
Use room temperature cream cheese for easy mixing and a smoother filling. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 0.5mg
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