As the chill of autumn settles in, there’s nothing quite like the warmth of a steaming bowl of creamy comfort to soothe the soul. That’s why I can't wait to share my cherished recipe for Creamy Ham and Potato Soup, a dish that transforms simple ingredients into a heartwarming feast. Not only is it a breeze to whip up (you'll have dinner on the table in just 25 minutes), but it’s also a cozy crowd-pleaser that’s perfect for weeknight dinners or gatherings with friends. The combination of crispy bacon, tender potatoes, and rich cream makes every spoonful a hug on a chilly day. So, are you ready to dive into a bowl of deliciousness that’s sure to become a favorite at your table? Let’s get cooking!
Why is this soup so comforting?
Creamy Comfort: This Creamy Ham and Potato Soup is the definition of cozy. With just 5 minutes of prep and 20 minutes of cooking time, you can enjoy a rich, hearty meal without spending hours in the kitchen.
Flavor Explosion: The crispy bacon and tender potatoes blend harmoniously, while the addition of frozen corn adds a hint of sweetness. Each bite is packed with flavor that family and friends will rave about!
Versatile Base: Feel free to customize this dish to your taste—add in your favorite veggies or swap out the ham for chicken or turkey. It easily accommodates personal preferences.
Quick and Easy: This recipe saves you from fast food without sacrificing taste, making it perfect for busy weeknights or a casual gathering. Feel free to explore more hearty soups like my Classic Chicken Noodle Soup for another delightful option!
Crowd-Pleaser: Serve it at gatherings, and watch it disappear; there's something irresistibly satisfying about a warm bowl of soup that brings people together!
Creamy Ham and Potato Soup Ingredients
For the Soup
• Bacon – Adds a deliciously crispy texture and smoky flavor to your creamy ham and potato soup.
• Onion – The finely chopped onion enhances the soup with aromatic sweetness when sautéed.
• Potatoes – Peeled and diced potatoes make the soup heartier, providing that comforting, creamy base.
• All-purpose flour – This helps thicken the soup, creating that luscious, creamy consistency.
• Chicken broth – Provides a rich flavor; you can use bouillon powder for a quick substitute.
• Cooked ham – Cubed ham brings a savory punch that complements the potatoes beautifully.
• Frozen corn – Adds a touch of sweetness and color that brightens up the dish.
• Heavy cream – Makes the soup luxuriously creamy, perfect for a comforting meal.
• Ground black pepper – Just the right touch of spice to enhance the overall flavors.
• Salt – Adjust to taste, enhancing all the wonderful flavors in the soup.
• Fresh parsley – Adds a sprinkle of freshness as a garnish that makes the soup pop!
Enjoy making this delightful Creamy Ham and Potato Soup that’s sure to warm your heart and your home!
Step‑by‑Step Instructions for Creamy Ham and Potato Soup
Step 1: Cook the Bacon
In a medium cooking pot, cook 4 strips of bacon over medium heat for about 6–8 minutes, or until the bacon is crispy and golden brown. Be sure to stir occasionally to prevent burning. Once crispy, remove the bacon and set it aside, leaving the flavorful drippings in the pot for added depth in your Creamy Ham and Potato Soup.
Step 2: Sauté the Onion
Add ½ cup of finely chopped onion to the pot with the bacon drippings. Sauté over medium heat for approximately 3–4 minutes, stirring frequently, until the onion becomes translucent and fragrant. This step builds a wonderful flavor base for your soup, so take your time to let the onions soften beautifully.
Step 3: Add the Potatoes
Next, stir in the 4 medium peeled and diced potatoes, cooking them with the sautéed onions for about 2–3 minutes. This helps the potatoes absorb some of the delicious flavors from the onion and drippings. Stir occasionally, ensuring the potatoes are evenly coated as you prepare them for the creamy goodness to come in your ham and potato soup.
Step 4: Thicken with Flour
Sprinkle 3 tablespoons of all-purpose flour over the potato and onion mixture, stirring well to combine. Cook for about 1–2 minutes, allowing the flour to coat the vegetables and develop a slight golden hue. This step is essential to achieve that luscious, thick texture in your Creamy Ham and Potato Soup.
Step 5: Add Chicken Broth
Gradually pour in 4 cups of chicken broth, stirring continuously to prevent any lumps from forming. Increase the heat slightly and bring the mixture to a gentle boil. You'll see the soup starting to thicken as it heats up, making this creamy ham and potato soup irresistibly inviting.
Step 6: Incorporate Ham and Corn
Once boiling, add 1 ½ cups of cooked ham, cut into ½-inch cubes, along with 1 cup of frozen corn into the pot. Stir well and bring the mixture back to a boil. Allow the soup to cook for another 2–3 minutes, letting the flavors meld together beautifully before moving on to the next phase.
Step 7: Simmer for Tender Potatoes
Reduce the heat to low and cover the pot, letting the soup simmer for about 10–12 minutes. This simmering time is crucial for ensuring the potatoes become tender and the flavors deepen in your Creamy Ham and Potato Soup. Stir occasionally to avoid sticking at the bottom.
Step 8: Add Cream and Season
Stir in ½ cup of heavy cream, allowing it to enrich the soup’s consistency and flavor. Season with ½ teaspoon of ground black pepper and salt to taste, stirring until well combined. Once the cream has mixed thoroughly and the soup is heated through, it's almost ready to serve.
Step 9: Garnish and Serve
Ladle the Creamy Ham and Potato Soup into bowls and garnish with the crispy bacon bits and a sprinkle of finely chopped fresh parsley. This adds a beautiful final touch and enhances the presentation. Serve warm and enjoy the comfort of a homemade meal that’s sure to delight everyone at the table!
Creamy Ham and Potato Soup Variations
Feel free to add your personal touch to this comforting dish, making each bowl uniquely yours!
-
Dairy-Free: Substitute the heavy cream with coconut milk for a lighter, dairy-free version that still offers creaminess.
-
Spicy Kick: Add a diced jalapeño or a teaspoon of red pepper flakes while sautéing the onion for a delightful heat that transforms every bite.
-
Herby Twist: Mix in fresh thyme or rosemary during cooking to infuse the soup with an aromatic herb flavor that elevates the entire dish.
-
Veggie Boost: Toss in some chopped kale or spinach in the last few minutes of cooking for an added nutrient boost and color that pops!
-
Smoky Flavor: Use smoked paprika instead of regular black pepper to give your soup a deep, smoky flavor that enhances the overall experience.
-
Protein Swap: Replace the ham with shredded rotisserie chicken or diced turkey for a different protein option that's just as satisfying.
-
Cheesy Delight: Stir in a cup of shredded cheddar cheese just before serving; it melts beautifully and adds a rich, cheesy finish to your comforting bowl.
-
Texture Variation: Blend half of the soup using an immersion blender for a creamy texture, while leaving some chunks for that delightful heartiness.
These variations will keep your Creamy Ham and Potato Soup exciting and adaptable to any craving! You might also enjoy trying out my Classic Chicken Noodle Soup or adding your favorite sides to enhance your dining experience!
Make Ahead Options
Making this Creamy Ham and Potato Soup ahead of time is a fantastic way to save precious minutes on busy weeknights! You can prepare the soup base (steps 1 through 7) up to 24 hours in advance: simply let it cool, then transfer it to an airtight container and refrigerate. When you're ready to serve, reheat the soup on the stove over low heat, then stir in the heavy cream and seasonings just before serving for that fresh, creamy finish. To maintain quality, avoid adding the cream until you're ready to enjoy the soup, as this ensures it remains rich and flavorful. Your family will love having this comforting meal ready to go!
What to Serve with Creamy Ham and Potato Soup
As you savor each warm spoonful of this comforting soup, consider pairing it with delightful sides that will elevate your meal experience.
-
Crispy Garlic Bread: The crunchy texture and buttery garlic aroma enhance every bite, making it the perfect dipper for the creamy soup. Imagine sinking a slice into your bowl for that delightful mix of flavors.
-
Simple Green Salad: A fresh mix of crisp greens drizzled with a tangy vinaigrette provides a refreshing contrast to the richness of the soup. The bright flavors balance the comforting warmth beautifully.
-
Cheesy Cornbread Muffins: Soft and slightly sweet, these muffins add a hearty, cheesy element that complements the soup perfectly. They soak up the broth just right, making each bite scrumptious.
-
Roasted Vegetables: Caramelized Brussels sprouts or roasted carrots can add depth to your meal with their earthy flavors. They also bring vibrancy to the plate, making for an inviting presentation.
-
Steamed Asparagus: Lightly seasoned asparagus adds a tender yet crispy element that works wonderfully next to the creamy ham and potato soup. It not only enhances the meal but provides a pop of color too.
-
Sparkling Water with Lemon: A refreshing beverage like sparkling water helps cleanse your palate while lifting the flavors. The citrus boost brings a bright touch to the heartiness of the soup.
-
Homemade Apple Crisp: Finish on a sweet note with a warm, gooey apple crisp. Its cinnamon-spiced sweetness is a delightful way to round off your comforting meal. Whether enjoyed à la mode or plain, it's sure to please!
Expert Tips for Creamy Ham and Potato Soup
• Crisp the Bacon Well: Make sure to cook the bacon until it's very crispy. This adds a great texture and flavor contrast in your creamy ham and potato soup.
• Choose the Right Potatoes: Opt for starchy potatoes, like Russets, as they become creamy and tender. Avoid waxy potatoes, which can lead to a grainy texture.
• Avoid Lumps: When adding flour to the mix, stir it in thoroughly before adding chicken broth to prevent clumping. Gradually pour in broth while stirring consistently.
• Customize Wisely: Feel free to personalize your creaminess with different types of cream and add veggies like carrots or celery, but note that such additions may change flavor profiles slightly.
• Taste Before Serving: Always taste and adjust seasoning with salt and pepper before ladling out your creamy ham and potato soup. Seasoning can make all the difference!
How to Store and Freeze Creamy Ham and Potato Soup
Fridge: Store leftover Creamy Ham and Potato Soup in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to restore creaminess.
Freezer: For long-term storage, freeze the soup in freezer-safe containers or bags for up to 3 months. Thaw overnight in the fridge before reheating to enjoy its comforting flavors again.
Reheating: When reheating, do so slowly over low heat to prevent the cream from separating. Stir frequently for even warming and add extra broth if needed for consistency.
Signs of Spoilage: If the soup develops an off smell, changes in color, or shows signs of separation, it's best to discard it to ensure safety.
Creamy Ham and Potato Soup Recipe FAQs
What should I look for when selecting potatoes?
When choosing potatoes for your Creamy Ham and Potato Soup, opt for starchy varieties like Russets or Idaho potatoes, as they offer the perfect creamy texture when cooked. Look for smooth, firm tubers without any dark spots or blemishes. Avoid waxy potatoes, as they can become grainy in soups.
How can I properly store leftovers?
To store leftover Creamy Ham and Potato Soup, transfer it to an airtight container and refrigerate it for up to 3 days. When ready to enjoy, reheat it gently on the stovetop, adding a splash of broth or cream to restore its delightful creaminess. Always remember to taste and adjust the seasoning before serving!
Can I freeze this soup?
Absolutely! You can freeze Creamy Ham and Potato Soup for up to 3 months. To do this, let the soup cool completely, then pour it into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion. To enjoy later, simply thaw it overnight in the fridge and reheat gently—it’s like a comforting hug waiting for you!
What if my soup turns out too thick?
If your soup becomes too thick during cooking, don't worry—it’s an easy fix! Gradually stir in a little extra chicken broth or water while heating it on low. This will help to achieve the desired creamy consistency. If it’s too thin, let it simmer uncovered for a bit longer to allow the soup to thicken up.
Is this recipe safe for those with allergies?
This Creamy Ham and Potato Soup contains bacon and heavy cream, which may not be suitable for those with dairy or pork allergies. For a dairy-free version, substitute heavy cream with coconut milk or a plant-based cream, and replace bacon with turkey bacon or omit it altogether. Always consult with your guests regarding their dietary restrictions before serving.
How can I make the soup richer in flavor?
To deepen the flavor of your Creamy Ham and Potato Soup, consider adding herbs such as thyme or bay leaves during the cooking process. A splash of white wine or a teaspoon of Dijon mustard can also enhance its taste. Make sure to remove any herbs before serving for a smooth consistency!
Creamy Ham and Potato Soup That Warms Your Soul
Equipment
- medium cooking pot
Ingredients
For the Soup
- 4 strips Bacon Adds a deliciously crispy texture and smoky flavor.
- 0.5 cup Onion Finely chopped, enhances sweetness when sautéed.
- 4 medium Potatoes Peeled and diced, makes the soup heartier.
- 3 tablespoons All-purpose flour Helps thicken the soup, creating a creamy consistency.
- 4 cups Chicken broth Provides rich flavor.
- 1.5 cups Cooked ham Cut into ½-inch cubes.
- 1 cup Frozen corn Adds a touch of sweetness and color.
- 0.5 cup Heavy cream Makes the soup luxuriously creamy.
- 0.5 teaspoon Ground black pepper Enhances overall flavors.
- to taste teaspoon Salt Adjust to enhance flavors.
- as needed Fresh parsley For garnish.
Instructions
Step-by-Step Instructions for Creamy Ham and Potato Soup
- Cook the bacon in a medium pot over medium heat for 6-8 minutes until crispy. Remove and set aside, leaving drippings.
- Sauté the onion in the bacon drippings for 3-4 minutes until translucent and fragrant.
- Add the diced potatoes and cook with the onions for 2-3 minutes.
- Sprinkle flour over the mixture and cook for 1-2 minutes to develop a golden hue.
- Gradually pour in chicken broth while stirring to prevent lumps, and bring to a gentle boil.
- Add cooked ham and corn, stir, and bring back to a boil for 2-3 minutes.
- Reduce heat to low, cover, and simmer for 10-12 minutes until potatoes are tender.
- Stir in heavy cream, seasoning with black pepper and salt to taste.
- Ladle into bowls and garnish with crispy bacon bits and parsley before serving warm.
Leave a Reply