As the sun sets and the chill of evening creeps in, there’s nothing quite like the soul-soothing aroma of Slow Cooker Chicken Corn Chowder wafting through the air. This recipe is my go-to comfort dish, perfect for busy weekdays or cozy weekends alike. With just a quick 15-minute prep time, you can set it and forget it, immersing yourself in the warmth of the kitchen while it bubbles away. The harmonious blend of tender chicken, creamy corn, and crispy bacon makes this chowder a tantalizing crowd-pleaser that even the pickiest eaters will adore. Plus, it’s freezer-friendly, allowing you to whip up a big batch and savor those cozy moments whenever the mood strikes. Curious about how to make this heartwarming bowl of goodness? Let’s dive in!
Why is this chowder your new favorite?
Comforting warmth: This Slow Cooker Chicken Corn Chowder envelops you in cozy flavors, making it the ultimate comfort food for brisk evenings.
Effortless prep: With just 15 minutes of prep time, it’s a no-fuss recipe that fits easily into your busy schedule. Simply toss everything in the slow cooker and let it do the work!
Crowd-pleasing taste: The combination of creamy corn, tender chicken, and crispy bacon is sure to impress your family and friends, making it perfect for gatherings.
Versatile serving options: Whether served with crusty bread or a simple green salad, this chowder complements any meal beautifully.
Convenient storage: Make a big batch and store leftovers in the fridge—the flavors deepen over time, making them even more delicious the next day! For more tips on meal prep, check out our guide on freezer-friendly soups.
Slow Cooker Chicken Corn Chowder Ingredients
• Get ready to create a delicious bowl of comfort with these simple ingredients!
For the Chowder
- 2 chicken breasts – they provide the perfect protein base for this chowder.
- 4 cups chicken broth – essential for a rich and flavorful foundation.
- 2 cups diced potatoes – adds heartiness and texture to the dish.
- 1 can (4 oz) diced green chiles – brings a subtle kick and depth of flavor.
- 1 cup diced onion – enhances the overall taste with sweetness and aroma.
- 1 can (15 oz) cream-style corn – this gives the chowder its creamy, comforting quality.
- 1 cup heavy cream – ensures a rich, velvety texture that everyone loves.
- 1 teaspoon garlic powder – imparts a mellow garlic flavor that rounds out the dish.
- 6 slices crispy bacon, crumbled – adds that irresistible crunch and smoky flavor.
- Salt to taste – essential for boosting all the flavors in the chowder.
- Pepper to taste – freshly ground creates a nice contrast to the creaminess.
For Garnish
- Fresh parsley – sprinkle on top for a pop of color and freshness.
- Black pepper – a final dash for added flavor right before serving.
With these ingredients, your Slow Cooker Chicken Corn Chowder is sure to become a beloved family favorite!
Step‑by‑Step Instructions for Slow Cooker Chicken Corn Chowder
Step 1: Prepare the Chicken
Begin by placing your two chicken breasts into the bottom of your slow cooker, ensuring they are evenly spaced. This protein base will provide a delicious foundation for your Slow Cooker Chicken Corn Chowder. As you layer your ingredients, you will create a flavor-packed experience that your family will love.
Step 2: Add the Broth and Vegetables
Pour in 4 cups of chicken broth, followed by the 2 cups of diced potatoes, 1 can of diced green chiles, 1 cup of diced onion, and 1 can of cream-style corn. Gently stir everything together to combine the flavors. The mixture should be well-distributed, with the vegetables peeking out through the creamy broth, inviting you to a warm, comforting meal.
Step 3: Cook on Low Heat
Cover the slow cooker with its lid and set it to low heat. Let it cook for 4 hours, allowing the ingredients to meld beautifully together. During this time, the aroma will fill your kitchen, signaling the deliciousness that awaits as the chicken becomes tender and the potatoes soften.
Step 4: Shred the Chicken
After the cooking time is up, carefully uncover the slow cooker and shred the chicken breasts using two forks. The chicken should pull apart easily, showcasing its tenderness. Stir the shredded meat back into the chowder, providing a hearty texture that enhances your Slow Cooker Chicken Corn Chowder.
Step 5: Incorporate Cream and Seasonings
Mix in 1 cup of heavy cream, 1 teaspoon of garlic powder, and crumbled crispy bacon. Stir until everything is well incorporated, creating a rich, velvety texture. Taste and season with salt and pepper to your liking, ensuring every bite of chowder is bursting with flavor and comfort.
Step 6: Thicken the Chowder
Cover the slow cooker once more and let it cook for an additional 15-20 minutes. This will allow the chowder to thicken slightly, marrying the flavors even more. You’ll see the consistency change before your eyes, as the creamy broth becomes even more inviting.
Step 7: Serve with Garnishes
Ladle the warm Slow Cooker Chicken Corn Chowder into bowls, generously garnishing each serving with fresh parsley and a sprinkle of cracked black pepper. The pop of color and flavor from the garnishes will elevate your hearty meal, making it even more appealing as you serve it hot to your loved ones.
Storage Tips for Slow Cooker Chicken Corn Chowder
Fridge: Store your chowder in an airtight container for up to 3 days. Reheating on the stovetop or microwave allows the flavors to mingle and enhance with time, making every bite comforting.
Freezer: For longer storage, freeze the chowder in individual portions for up to 3 months. Ensure you use freezer-safe containers and leave some space at the top to allow for expansion.
Reheating: When ready to enjoy, thaw overnight in the refrigerator. Reheat gently over low heat on the stovetop, stirring occasionally, until hot and creamy once again.
Perfect Pairing: Serve your reheated Slow Cooker Chicken Corn Chowder with freshly baked bread or a simple salad, turning leftovers into a delightful meal!
Make Ahead Options
These Slow Cooker Chicken Corn Chowder ingredients are perfect for meal prep, allowing you to save time during your busy week. You can chop and combine the diced potatoes, onions, and canned ingredients (green chiles and cream-style corn), and store them in an airtight container in the refrigerator for up to 24 hours. This not only enhances convenience but also helps the flavors start mingling. When you're ready to cook, place the chicken breasts and prepared vegetables in the slow cooker with the broth, and set it to low for 4 hours. Once cooked, shred the chicken, add the cream and seasonings, and stir for a comforting meal that's just as delicious as if made fresh.
Expert Tips for Slow Cooker Chicken Corn Chowder
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Chicken Selection: Choose skinless, boneless chicken breasts for tender, juicy meat that shreds easily after cooking, ensuring a better texture in your chowder.
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Broth Boost: Use low-sodium chicken broth to control salt levels while still providing a rich foundation for flavors in your Slow Cooker Chicken Corn Chowder.
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Thickening Tricks: If you prefer a thicker chowder, mix a tablespoon of cornstarch with cold water and stir it in during the last cooking period to reach your desired consistency.
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Veggie Variety: Feel free to add additional vegetables, like carrots or bell peppers, for added nutrition and color. Just make sure they are diced small for even cooking.
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Bacon Alternatives: For a lighter option, substitute turkey bacon or omit the bacon altogether; just add a few drops of smoked paprika for that smoky flavor.
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Leftover Love: Store leftovers in an airtight container and enjoy them within three days; the flavors deepen, making the next day's chowder even more delicious!
Slow Cooker Chicken Corn Chowder Variations
Feel free to unleash your creativity and customize this chowder to suit your flavor preferences!
- Dairy-Free: Substitute heavy cream with coconut milk or almond milk for a lighter, dairy-free version that's still creamy.
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to bring some heat into your chowder. Adjust according to your spice tolerance!
- Vegetable Medley: Toss in additional veggies like zucchini, spinach, or peas to boost nutrition, color, and texture without losing that comforting essence.
- Herb Infusion: Use fresh herbs like thyme or rosemary for an aromatic twist; they’ll elevate the flavor profile beautifully.
- Smoky Flavor: Swap regular bacon for smoked bacon or add a teaspoon of smoked paprika for extra depth and warmth.
- Corn Variation: Try using fresh corn off the cob when in season for a sweeter, crunchier bite that enhances the chowder’s overall taste.
- Hearty Twist: For a more filling option, mix in some cooked quinoa or brown rice right before serving for added texture and nutrition.
- Cheesy Goodness: Stir in shredded cheddar cheese at the end for a cheesy rendition that brings an extra layer of comfort to your chowder.
These variations will keep your Slow Cooker Chicken Corn Chowder fresh and exciting every time you make it, so don't hesitate to experiment!
What to Serve with Slow Cooker Chicken Corn Chowder?
As you savor each bite of this creamy, heartwarming chowder, consider elevating the experience with these delightful accompaniments.
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Crusty Bread: Perfect for dipping, the crispy exterior and soft interior of a freshly baked loaf complement the chowder’s creamy texture beautifully.
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Simple Green Salad: A light, refreshing salad balances the chowder’s richness. Add a tangy vinaigrette for a bright contrast that will awaken your palate.
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Garlic Breadsticks: The warm flavors of garlic and butter pair wonderfully with the chowder, creating a deliciously indulgent dining experience worth sharing.
Indulging in this chowder can feel like a warm hug, especially when paired with these comforting sides.
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Cheesy Corn Muffins: Their sweet, tender crumb echoes the corn in the chowder—an irresistible combination that brings out the best flavors.
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Roasted Vegetables: Seasoned with herbs and spices, they add a delightful crunch and savory depth that beautifully balances the creamy elements of the dish.
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White Wine: A chilled glass of Sauvignon Blanc or a light Chardonnay will enhance the flavors, creating a lovely harmony between the dish and your drink.
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Apple Crisp: End your meal on a sweet note with this warm dessert. Its cinnamon-spiced apples and buttery topping create a perfect contrast to the chowder’s warmth.
These pairings will transform a single bowl of Slow Cooker Chicken Corn Chowder into a memorable meal filled with variety and delightful tastes—ideal for family dinners or cozy gatherings!
Slow Cooker Chicken Corn Chowder Recipe FAQs
How do I choose the best chicken for this chowder?
Absolutely! For the best results, opt for skinless, boneless chicken breasts. They shred easily after cooking, providing tender bits in your chowder. Look for chicken that is pink and firm, with no dark spots or bad odor.
What is the best way to store leftovers?
Very simple! You can store your chowder in an airtight container in the refrigerator for up to 3 days. Just reheat it on the stovetop or in the microwave. When reheating, stir gently to ensure it warms evenly and maintains its creamy consistency.
Can I freeze Slow Cooker Chicken Corn Chowder?
Yes, indeed! To freeze, pour the cooled chowder into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator, then reheat over low heat, stirring occasionally until heated through.
What should I do if the chowder turns out too thin?
If you find your chowder is not as thick as you’d like, you can easily remedy this! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the chowder during the last 15-20 minutes of cooking. This method will thicken the mixture beautifully without altering the flavor!
Can I adapt this recipe for dietary restrictions?
Certainly! If you need it to be gluten-free, ensure you use gluten-free broth and bacon. For a lighter version, substitute turkey bacon or skip it entirely and add a few drops of smoked paprika for a hint of that smoky flavor. Always double-check the label on your ingredients for allergies!
Is this chowder safe for pets?
I recommend not giving this chowder to pets. Ingredients like onions and garlic can be harmful to dogs, so it’s best to stick to their specially formulated pet foods for treats!
Creamy Slow Cooker Chicken Corn Chowder for Cozy Evenings
Equipment
- Slow Cooker
Ingredients
Chowder Ingredients
- 2 chicken breasts chicken breasts they provide the perfect protein base for this chowder.
- 4 cups chicken broth essential for a rich and flavorful foundation.
- 2 cups diced potatoes adds heartiness and texture to the dish.
- 1 can (4 oz) diced green chiles brings a subtle kick and depth of flavor.
- 1 cup diced onion enhances the overall taste with sweetness and aroma.
- 1 can (15 oz) cream-style corn gives the chowder its creamy, comforting quality.
- 1 cup heavy cream ensures a rich, velvety texture that everyone loves.
- 1 teaspoon garlic powder imparts a mellow garlic flavor that rounds out the dish.
- 6 slices crispy bacon, crumbled adds that irresistible crunch and smoky flavor.
- Salt to taste, essential for boosting all the flavors in the chowder.
- Pepper to taste, freshly ground creates a nice contrast to the creaminess.
Garnish
- Fresh parsley sprinkle on top for a pop of color and freshness.
- Black pepper a final dash for added flavor right before serving.
Instructions
Preparation Steps
- Step 1: Prepare the Chicken - Begin by placing your two chicken breasts into the bottom of your slow cooker, ensuring they are evenly spaced.
- Step 2: Add the Broth and Vegetables - Pour in 4 cups of chicken broth, followed by the 2 cups of diced potatoes, 1 can of diced green chiles, 1 cup of diced onion, and 1 can of cream-style corn.
- Step 3: Cook on Low Heat - Cover the slow cooker with its lid and set it to low heat. Let it cook for 4 hours.
- Step 4: Shred the Chicken - After the cooking time is up, carefully uncover the slow cooker and shred the chicken breasts using two forks.
- Step 5: Incorporate Cream and Seasonings - Mix in 1 cup of heavy cream, 1 teaspoon of garlic powder, and crumbled crispy bacon.
- Step 6: Thicken the Chowder - Cover the slow cooker once more and let it cook for an additional 15-20 minutes.
- Step 7: Serve with Garnishes - Ladle the warm Slow Cooker Chicken Corn Chowder into bowls, garnishing each serving with fresh parsley and cracked black pepper.
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