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–+ servings
Slow Cooker Chicken Corn Chowder

Creamy Slow Cooker Chicken Corn Chowder for Cozy Evenings

Enjoy the comforting flavors of Slow Cooker Chicken Corn Chowder, a rich and creamy dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Chicken Recipes
Cuisine American
Servings 6 bowls
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

Chowder Ingredients

  • 2 chicken breasts chicken breasts they provide the perfect protein base for this chowder.
  • 4 cups chicken broth essential for a rich and flavorful foundation.
  • 2 cups diced potatoes adds heartiness and texture to the dish.
  • 1 can (4 oz) diced green chiles brings a subtle kick and depth of flavor.
  • 1 cup diced onion enhances the overall taste with sweetness and aroma.
  • 1 can (15 oz) cream-style corn gives the chowder its creamy, comforting quality.
  • 1 cup heavy cream ensures a rich, velvety texture that everyone loves.
  • 1 teaspoon garlic powder imparts a mellow garlic flavor that rounds out the dish.
  • 6 slices crispy bacon, crumbled adds that irresistible crunch and smoky flavor.
  • Salt to taste, essential for boosting all the flavors in the chowder.
  • Pepper to taste, freshly ground creates a nice contrast to the creaminess.

Garnish

  • Fresh parsley sprinkle on top for a pop of color and freshness.
  • Black pepper a final dash for added flavor right before serving.

Instructions
 

Preparation Steps

  • Step 1: Prepare the Chicken - Begin by placing your two chicken breasts into the bottom of your slow cooker, ensuring they are evenly spaced.
  • Step 2: Add the Broth and Vegetables - Pour in 4 cups of chicken broth, followed by the 2 cups of diced potatoes, 1 can of diced green chiles, 1 cup of diced onion, and 1 can of cream-style corn.
  • Step 3: Cook on Low Heat - Cover the slow cooker with its lid and set it to low heat. Let it cook for 4 hours.
  • Step 4: Shred the Chicken - After the cooking time is up, carefully uncover the slow cooker and shred the chicken breasts using two forks.
  • Step 5: Incorporate Cream and Seasonings - Mix in 1 cup of heavy cream, 1 teaspoon of garlic powder, and crumbled crispy bacon.
  • Step 6: Thicken the Chowder - Cover the slow cooker once more and let it cook for an additional 15-20 minutes.
  • Step 7: Serve with Garnishes - Ladle the warm Slow Cooker Chicken Corn Chowder into bowls, garnishing each serving with fresh parsley and cracked black pepper.

Notes

Choose skinless, boneless chicken breasts for better texture and use low-sodium broth to control salt levels.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 80mgIron: 2mg
Keyword Comfort Food, Cozy Recipe, Easy Dinner, Freezer-Friendly, Hearty Soup, Slow Cooker Chicken Corn Chowder
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