As I stood in my kitchen, the warm aroma of coffee mingling with sugary caramel transported me straight to my favorite café, but with a twist—I was the one baking this masterpiece! Today, I’m excited to share my Caramel Coffee Buttercream Cake, a deliciously comforting dessert that’s not only perfect for any occasion but also a delightful crowd-pleaser. With a quick prep time of just 30 minutes, you can whip up this indulgent cake that features layers of rich coffee-infused batter, silky caramel sauce, and fluffy buttercream frosting. Whether it's a birthday celebration or a cozy family gathering, this cake is an impressive stunner sure to make your loved ones swoon. Ready to dive into a slice of bliss? Let’s get baking!
Why is this cake a must-try?
Irresistible Flavor: The combination of rich coffee and luscious caramel creates an unforgettable taste experience that delights every palate.
Baking Made Easy: With just 30 minutes of prep time and straightforward steps, even novice bakers can confidently create this masterpiece—perfect for anyone tired of fast food!
Crowd-Pleasing Appeal: This cake is a showstopper at any gathering, making it an ideal choice for birthdays, potlucks, or cozy family evenings.
Versatile Serving Options: Dress it up with fresh berries, or serve it with a scoop of ice cream for an added treat—this cake is all about flexibility!
A Taste of Café at Home: Bring the café atmosphere directly to your kitchen with this tantalizing dessert that will have everyone asking for your secret recipe! For more delightful desserts, check out my delicious chocolate fudge cake or easy vanilla cupcake recipe!
Caramel Coffee Buttercream Cake Ingredients
• Get ready to create a delightful treat!
For the Cake Batter:
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All-purpose flour – Perfect for a fluffy texture in your Caramel Coffee Buttercream Cake.
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Baking powder – Helps the cake rise beautifully, ensuring a light and airy structure.
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Baking soda – Balances acidity and works with buttermilk for a perfect rise.
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Salt – Enhances flavors and balances sweetness in the cake.
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Unsalted butter – Provides richness and depth; make sure it's softened for easy creaming.
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Granulated sugar – The key sweetener that helps achieve the cake’s delightful sweetness.
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Large eggs – Bind ingredients together and add moisture; bring them to room temperature for the best results.
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Vanilla extract – Infuses the batter with warmth and sweetness, elevating its flavor.
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Buttermilk – Adds moisture and a subtle tang, making your cake irresistibly moist.
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Strong brewed coffee – A secret ingredient that intensifies the coffee flavor throughout.
For the Caramel Sauce:
- Granulated sugar – Forms the base of your luscious caramel; watch closely to prevent burning!
- Unsalted butter – Adds creaminess to your caramel; cut into pieces for easy melting.
- Heavy cream – Creates a smooth texture; warm it slightly for easy incorporation.
- Vanilla extract – Enhances the caramel flavor with a comforting aroma.
- Pinch of salt – Balances the sweetness of the caramel for a gourmet touch.
For the Buttercream Frosting:
- Unsalted butter – Must be softened to create a velvety, smooth frosting.
- Powdered sugar – Sweetens and thickens the frosting; sift for a fluffy texture.
- Heavy cream – Adds richness and helps achieve the perfect consistency for spreading.
- Caramel sauce – Adds a delicious caramel flavor to your frosting; use a bit from the homemade sauce above.
- Vanilla extract – Brings out the sweet flavors and complements the coffee beautifully.
- Strong brewed coffee – Deepens the coffee taste, making every bite a treat.
With these ingredients, you're ready to create a scrumptious Caramel Coffee Buttercream Cake that will win hearts! Happy baking!
Step‑by‑Step Instructions for Caramel Coffee Buttercream Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them with butter and dusting with flour. This step is essential for ensuring your Caramel Coffee Buttercream Cake layers release easily after baking. Gather your mixing bowls, whisk, and mixer to streamline your baking process.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 2 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This helps aerate the flour and evenly distribute the leavening agents. Set this mixture aside, as it will be combined with the wet ingredients shortly for the batter.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar until the mixture is light and fluffy, approximately 3-5 minutes. This aeration is key to achieving a light texture in your cake. You’ll know it's ready when it's pale in color and doubled in volume.
Step 4: Incorporate Eggs and Vanilla
Add 4 large eggs to the butter mixture, one at a time, mixing well after each addition to ensure thorough incorporation. Then, stir in 1 teaspoon of vanilla extract for added flavor. This step not only establishes a smooth batter but also adds richness and warmth to your Caramel Coffee Buttercream Cake.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, alternating with 1 cup of buttermilk and ½ cup of cooled, strong brewed coffee. Start and end with the flour mixture to maintain a fluffy texture. Mix on low speed until just combined, ensuring not to overmix, to keep your cake tender and light.
Step 6: Divide and Bake
Evenly distribute the cake batter among the three prepared pans, smoothing the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them; the cakes should be lightly golden and spring back when touched.
Step 7: Cool the Cakes
Once baked, let the cakes cool in the pans for about 10 minutes. This allow for easier handling while preventing breaking. Carefully transfer each layer to a wire rack to cool completely before frosting. This step ensures that the layers are stable and the frosting will not melt.
Step 8: Prepare the Caramel Sauce
While the cakes cool, make the caramel sauce. In a medium saucepan over medium heat, melt 1 cup of granulated sugar while stirring constantly. Investigate as it transforms into a golden amber color; this should take about 5-7 minutes. Be careful to avoid burning and adjust the heat accordingly.
Step 9: Add Butter and Cream
Once the sugar has turned amber, add 6 tablespoons of cut-up unsalted butter, stirring until completely melted and incorporated. Slowly pour in ½ cup of heavy cream while stirring continuously—this will create a smooth, luxurious consistency. Stir in 1 teaspoon of vanilla extract and a pinch of salt, then allow the caramel to cool slightly.
Step 10: Make the Buttercream Frosting
In a clean large bowl, beat 1 cup of softened unsalted butter until creamy. Gradually add 4 cups of powdered sugar while mixing on low speed. Once combined, incorporate ¼ cup of heavy cream, 2 tablespoons of cooled caramel sauce, 1 teaspoon of vanilla extract, and 1 tablespoon of brewed coffee, beating on medium speed until a smooth frosting forms.
Step 11: Assemble Your Cake
Now that your cakes are cooled, place one layer on a serving plate and generously spread a layer of the buttercream frosting over the top. Repeat this process with the second layer, and then place the final layer on top. Finish by frosting the top and sides of the entire Caramel Coffee Buttercream Cake with the remaining buttercream for a beautiful finish.
Step 12: Decorate and Serve
Decorate your Caramel Coffee Buttercream Cake as desired—consider drizzling it with additional caramel sauce or adding chocolate shavings. Slice, serve, and savor every delicious bite with family and friends. This delightful cake is ready to wow at any gathering, bringing warmth and sweetness to every occasion.
Expert Tips for Caramel Coffee Buttercream Cake
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Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easy mixing and a light, fluffy cake.
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Don’t Overmix: Mix the batter only until combined after adding the flour; overmixing can lead to a dense texture in your Caramel Coffee Buttercream Cake.
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Cake Testing: Insert a toothpick into the center of the cakes to check for doneness; it should come out clean without any wet batter.
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Cooling Time: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and maintains a beautiful presentation.
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Caramel Consistency: Keep an eye on the caramel while cooking; stir constantly to avoid burning. If it becomes too thick, add a splash of cream to loosen it.
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Frosting Experimentation: Feel free to adjust the coffee and caramel flavor in the buttercream to suit your taste. A little extra coffee can elevate the flavor beautifully!
What to Serve with Caramel Coffee Buttercream Cake?
Indulge in a delightful meal that beautifully complements the rich and sweet flavors of your cake.
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Creamy Mashed Potatoes: The buttery texture and subtle seasoning provide a comforting contrast to the cake’s sweetness.
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Roasted Brussels Sprouts: Their crispy, caramelized edges and natural earthiness balance the rich, sugary elements of the cake.
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Caesar Salad: A crisp salad with creamy dressing adds a refreshing palate cleanser that enhances the cake experience.
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Fresh Fruit Salad: Bursting with color and flavor, it’s the perfect light side that highlights the cake's luscious coffee notes.
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Chocolate Espresso Martini: A rich cocktail that echoes the coffee flavor, providing a spirited pairing for your dessert.
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Vanilla Ice Cream: Creamy and cool, this beloved classic enhances each bite, creating a heavenly dessert experience.
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Homemade Whipped Cream: Light and airy, it adds a perfect touch of creaminess that complements the cake's textures.
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Mini Cheesecakes: Offer bite-sized options for guests to nibble on in between slices of cake, enhancing the dessert table.
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Iced Coffee: Complete the experience with a chilled brew that mirrors the cake’s flavor—perfect for coffee lovers!
Caramel Coffee Buttercream Cake Variations
Feel free to let your creativity shine by making this cake your own! Each delightful twist brings a new dimension to this comforting dessert.
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Gluten-Free: Use a 1:1 gluten-free flour blend to keep the cake gluten-free without sacrificing texture.
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Dairy-Free: Substitute unsalted butter with coconut oil and use plant-based milk and cream for a luscious, dairy-free adaptation.
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Nutty Flavor: Add ½ cup of finely chopped walnuts or pecans to the batter for an irresistible crunch and unique flavor.
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Chocolate Twist: Replace ½ cup of flour with unsweetened cocoa powder for a rich chocolate flavor that beautifully complements coffee.
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Spicy Kick: Add a dash of cinnamon or nutmeg to the batter for a warm, spicy note that’s perfect for cozy gatherings.
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Salted Caramel: Incorporate a teaspoon of sea salt into the caramel sauce for a delicious contrast that heightens the flavors.
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Fruity Infusion: Fold in 1 cup of mashed ripe bananas or applesauce into the batter for added moisture and a hint of fruitiness.
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Decadent Layers: Consider adding layers of whipped cream, or even a layer of chocolate ganache between the cake layers for added indulgence.
Each of these variations offers a unique spin, ensuring that every slice is a new delightful experience. And if you’re looking for more delicious inspiration, don’t miss my decadent chocolate lava cake or classic lemon drizzle cake!
How to Store and Freeze Caramel Coffee Buttercream Cake
Fridge: Store leftover cake in an airtight container in the fridge for up to 3 days. This keeps the cake fresh and moist while preserving the rich flavors.
Freezer: Wrap individual cake slices tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. This way, you can enjoy a slice whenever the craving strikes!
Reheating: Thaw slices overnight in the fridge or at room temperature for several hours. For a warm treat, reheat in the microwave for about 10-15 seconds.
Serving Freshness: For the best taste, frost the Caramel Coffee Buttercream Cake just before serving, especially if you plan to store it. This ensures each slice is delightfully creamy and fresh.
Make Ahead Options
These Caramel Coffee Buttercream Cakes are perfect for busy home cooks looking to save time while preparing a stunning dessert! You can bake the cake layers up to 3 days in advance—once cooled, wrap each layer tightly in plastic wrap to maintain moisture and prevent drying out. The caramel sauce can be made ahead as well; store it in the refrigerator for up to 1 week. When you're ready to serve, simply allow the cake layers to come to room temperature, prepare the buttercream frosting, and assemble your cake. With these quick prep tips, you’ll enjoy effortless baking that delivers just as delicious results!
Caramel Coffee Buttercream Cake Recipe FAQs
How do I select the best coffee for this cake?
Absolutely! For the richest flavor, use a high-quality, freshly brewed coffee. I recommend using a medium or dark roast, as the robust flavors will shine through in the cake batter. If you're sensitive to caffeine, feel free to swap in a decaf coffee while still keeping that delicious coffee essence!
What’s the best way to store leftovers?
Very! Once your cake is frosted and it's time to store any leftovers, cover it with plastic wrap or place it in an airtight container. It can be stored in the fridge for up to 3 days. This will keep it moist and flavorful. For longer storage, consider freezing it as mentioned below!
Can I freeze the Caramel Coffee Buttercream Cake?
Of course! Here’s how: First, let the cake layers cool completely before frosting. Then, wrap individual slices tightly in plastic wrap and aluminum foil. This method protects against freezer burn and keeps the cake fresh for up to 3 months. When you're ready to enjoy a slice, thaw it overnight in the fridge or at room temperature for a quick treat.
What should I do if my buttercream is too thin?
Don't worry; it's an easy fix! If your buttercream frosting turns out too thin, gradually add powdered sugar, about ¼ cup at a time, mixing well after each addition until it reaches your desired consistency. Alternatively, refrigerate the frosting for about 15-20 minutes to thicken it up before spreading.
Are there any dietary considerations I should keep in mind?
Certainly! If you have allergies, you can substitute with dairy-free butter and non-dairy cream for the frosting to make it vegan-friendly. Additionally, if you're considering serving this cake to pets, be cautious as chocolate and caffeine can be harmful to them. Always check the ingredients when baking for others!
How can I tell when the cakes are properly baked?
Perfect question! Insert a clean toothpick into the center of the cakes, and when it comes out clean or with just a few moist crumbs, your cakes are done. They should also spring back lightly when touched. If the toothpick has wet batter on it, bake for an additional 2-5 minutes and check again. Enjoy your baking adventure!
Decadent Caramel Coffee Buttercream Cake for Sweet Moments
Equipment
- Oven
- Mixing bowls
- Electric mixer
- cake pans
- Saucepan
Ingredients
For the Cake Batter
- 2.5 cups all-purpose flour Perfect for a fluffy texture.
- 2.5 teaspoons baking powder Helps the cake rise beautifully.
- 0.5 teaspoon baking soda Balances acidity.
- 0.5 teaspoon salt Enhances flavors.
- 1 cup unsalted butter Must be softened for easy creaming.
- 2 cups granulated sugar Key sweetener for delightful sweetness.
- 4 large eggs Bring to room temperature.
- 1 teaspoon vanilla extract Infuses batter with warmth.
- 1 cup buttermilk Adds moisture.
- 0.5 cup strong brewed coffee Intensifies coffee flavor.
For the Caramel Sauce
- 1 cup granulated sugar Forms the base of your caramel.
- 6 tablespoons unsalted butter Cut into pieces.
- 0.5 cup heavy cream Creates smooth texture.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 pinch salt Balances sweetness.
For the Buttercream Frosting
- 1 cup unsalted butter Must be softened.
- 4 cups powdered sugar Sweetens and thickens frosting.
- 0.25 cup heavy cream Adds richness.
- 2 tablespoons caramel sauce Use from the homemade sauce.
- 1 teaspoon vanilla extract Brings out sweet flavors.
- 1 tablespoon strong brewed coffee Deepens coffee taste.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them with butter and dusting with flour.
- In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Add eggs to the butter mixture, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with buttermilk and brewed coffee.
- Distribute the cake batter among the prepared pans and bake for 25-30 minutes.
- Let the cakes cool in the pans for about 10 minutes before transferring to a wire rack.
- Make the caramel sauce by melting granulated sugar in a medium saucepan.
- Once sugar has turned amber, add butter, stirring until melted, and mix in heavy cream.
- In a clean bowl, beat softened butter, then gradually add powdered sugar, and incorporate heavy cream, caramel, vanilla, and coffee.
- Assemble the cake by layering and frosting between the cooled layers with buttercream.
- Decorate as desired and serve.
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