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Caramel Coffee Buttercream Cake

Decadent Caramel Coffee Buttercream Cake for Sweet Moments

This Caramel Coffee Buttercream Cake combines rich coffee and luscious caramel for a remarkable taste experience perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 450 kcal

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • cake pans
  • Saucepan

Ingredients
  

For the Cake Batter

  • 2.5 cups all-purpose flour Perfect for a fluffy texture.
  • 2.5 teaspoons baking powder Helps the cake rise beautifully.
  • 0.5 teaspoon baking soda Balances acidity.
  • 0.5 teaspoon salt Enhances flavors.
  • 1 cup unsalted butter Must be softened for easy creaming.
  • 2 cups granulated sugar Key sweetener for delightful sweetness.
  • 4 large eggs Bring to room temperature.
  • 1 teaspoon vanilla extract Infuses batter with warmth.
  • 1 cup buttermilk Adds moisture.
  • 0.5 cup strong brewed coffee Intensifies coffee flavor.

For the Caramel Sauce

  • 1 cup granulated sugar Forms the base of your caramel.
  • 6 tablespoons unsalted butter Cut into pieces.
  • 0.5 cup heavy cream Creates smooth texture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.

For the Buttercream Frosting

  • 1 cup unsalted butter Must be softened.
  • 4 cups powdered sugar Sweetens and thickens frosting.
  • 0.25 cup heavy cream Adds richness.
  • 2 tablespoons caramel sauce Use from the homemade sauce.
  • 1 teaspoon vanilla extract Brings out sweet flavors.
  • 1 tablespoon strong brewed coffee Deepens coffee taste.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them with butter and dusting with flour.
  • In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  • Add eggs to the butter mixture, one at a time, mixing well after each addition.
  • Gradually add the flour mixture to the butter mixture, alternating with buttermilk and brewed coffee.
  • Distribute the cake batter among the prepared pans and bake for 25-30 minutes.
  • Let the cakes cool in the pans for about 10 minutes before transferring to a wire rack.
  • Make the caramel sauce by melting granulated sugar in a medium saucepan.
  • Once sugar has turned amber, add butter, stirring until melted, and mix in heavy cream.
  • In a clean bowl, beat softened butter, then gradually add powdered sugar, and incorporate heavy cream, caramel, vanilla, and coffee.
  • Assemble the cake by layering and frosting between the cooled layers with buttercream.
  • Decorate as desired and serve.

Notes

Ensure ingredients are at room temperature for better mixing. Adjust caramel and coffee flavors in the buttercream according to taste.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 40gVitamin A: 10IUCalcium: 2mgIron: 6mg
Keyword birthday cake, buttercream cake, caramel cake, Caramel Coffee Buttercream Cake, coffee cake, Dessert
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