Name: Delicious Mummy Dogs: Easy Halloween Treats You'll Love
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package crescent roll dough (This flaky dough is perfect for creating the "bandages" of your Mummy Dogs.); Ketchup (A classic choice that kids adore for dipping!); Mustard (Adds a tangy kick that complements the savory sausage.); Sriracha mayo (For those who like a little heat, this creamy option elevates your Mummy Dogs to the next level!)

The aroma of baking dough swirled through the kitchen, reminding me of playful Halloween gatherings filled with laughter and spooky delights. That’s when I decided to whip up some Mummy Dogs. These clever little treats aren’t just eye-catching; they’re incredibly easy to prepare, making them perfect for those busy weeknights or festive occasions. With just crescent roll dough and fully cooked sausages, you’ll be serving up a dish that’s both fun and satisfying. Plus, they’re a surefire hit with both kids and adults alike, transforming regular snacking into a delightful culinary experience. Ready to wrap up some deliciousness in only 15 minutes? Let’s get started!

Why are Mummy Dogs so delightful?

Simplicity: These Mummy Dogs require minimal ingredients and can be whipped up in just 15 minutes, making them a perfect last-minute snack or party treat.

Fun Presentation: With their spooky "bandage" look, these treats not only taste great but also add a festive flair to any gathering.

Customizable: Feel free to experiment with different sausages or add your favorite dipping sauces, such as classic ketchup or zesty sriracha mayo, for an added kick!

Kid-Friendly Fun: They’re an excellent way to get kids involved in the kitchen—let them help wrap the dough for a fun, family-friendly activity.

Crowd-Pleasing: Mummy Dogs are a hit with both kids and adults alike, ensuring your Halloween or game night is a delicious success. Why not pair them with some chips or fruit for a well-rounded snack?

Mummy Dogs Ingredients

• Get ready to wrap up some fun!

For the Mummy Wrap

1 package crescent roll dough – This flaky dough is perfect for creating the "bandages" of your Mummy Dogs.
8 fully cooked sausages – Using cooked sausages means you’ll save time and still get a hearty treat!

For Dipping Sauces

Ketchup – A classic choice that kids adore for dipping!
Mustard – Adds a tangy kick that complements the savory sausage.
Sriracha mayo (optional) – For those who like a little heat, this creamy option elevates your Mummy Dogs to the next level!

With these ingredients, your Mummy Dogs will come to life, turning any occasion into a delightful spooky festivity!

Step‑by‑Step Instructions for Mummy Dogs

Step 1: Preheat Your Oven
Begin by preheating your oven to the temperature specified on the crescent roll dough package, usually around 375°F (190°C). This step ensures that your Mummy Dogs bake evenly and achieve that golden brown color. While the oven heats up, you can gather your ingredients and prepare for the fun ahead!

Step 2: Prepare the Crescent Roll Dough
Unroll the crescent roll dough carefully on a clean surface, and separate it into individual triangles as instructed on the package. This will give you the perfect base for wrapping your sausages. Make sure to lay them out in a way that you can easily access each triangle as you work on creating your charming Mummy Dogs.

Step 3: Cut the Dough into Strips
Using a sharp knife or pizza cutter, cut each triangle into thin strips, about ½ inch wide. This will create the “bandages” for your Mummy Dogs. Aim for even strips so that each sausage can be wrapped evenly, giving your mummies a more uniform appearance when they bake.

Step 4: Wrap the Sausages
Take a fully cooked sausage and begin wrapping it with the dough strips, starting from one end and working your way to the other. Leave little gaps for the “eyes” to show through, which will add to the spooky effect when baked. Continue wrapping until each sausage is covered, leaving the ends exposed for a more authentic mummy look.

Step 5: Arrange on a Baking Sheet
Carefully place the wrapped sausages on a baking sheet lined with parchment paper. This not only prevents sticking but also makes clean-up effortless. Arrange them with some space in between for even cooking. Your Mummy Dogs are now ready for the oven!

Step 6: Bake to Perfection
Pop the baking sheet into the preheated oven and bake for about 15 minutes. Keep an eye on them, and look for a lovely golden-brown color on the dough. When they’re done, the crescent roll dough should be puffed and crispy, giving each Mummy Dog a delightful look.

Step 7: Cool and Serve
Once your Mummy Dogs are baked to perfection, remove them from the oven and allow them to cool slightly on the baking sheet for a few minutes. This helps the dough to firm up a little, making them easier to handle. Then, transfer them to a serving platter, and get ready to dig in!

Step 8: Add Dipping Sauces
Serve your Mummy Dogs warm with classic dipping sauces like ketchup or mustard on the side. For an extra kick, consider offering sriracha mayo for those who enjoy a little spice. These fun and tasty treats are perfect for any gathering and are sure to delight both kids and adults alike!

Make Ahead Options

Mummy Dogs are the ultimate solution for meal prep lovers! You can easily assemble the Mummy Dogs up to 24 hours in advance. Simply wrap each cooked sausage with the crescent roll dough strips and place the wrapped mummies on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate until you’re ready to bake. When it's time to serve, preheat your oven and bake for a few extra minutes (about 20 minutes) if they're coming straight from the refrigerator. This simple prep step allows you to whip up these delightful treats with minimal effort right before your gathering—perfect for busy weeknights or festive occasions!

Tips for the Best Mummy Dogs

Dough Strips Thickness: Ensure your dough strips are about ½ inch wide; too thick, and they won’t crisp up properly during baking.
Leave Gaps for Eyes: Don’t wrap the dough too tightly—leave gaps to create the “eyes” effect. This enhances the spooky presentation of your Mummy Dogs.
Baking Sheet Prep: Always line your baking sheet with parchment paper to prevent sticking and make clean-up a breeze.
Watch the Baking Time: Keep a close eye while baking; oven temperatures can vary and you want the dough to be golden, not burnt.
Serve Fresh: Mummy Dogs are best enjoyed right after baking. If making ahead, remember to add a few extra minutes to the baking time if you’re starting from cold.

By following these tips, you'll elevate your Mummy Dogs to a Halloween treat that everyone will love!

What to Serve with Mummy Dogs

Looking to create a fun Halloween feast? Enhance your Mummy Dogs with these tasty pairings that will delight your guests!

Crispy Potato Chips: The crunch of chips offers a satisfying contrast to the soft, flaky dough of your Mummy Dogs.
Fresh Veggie Platter: A colorful assortment of carrots, cucumbers, and bell peppers adds a refreshing crunch and balances the meal nicely.
Fruit Skewers: Sweet and juicy fruit contrasts with the savory Mummy Dogs; grapes, melon, and strawberries are always a hit!
Macaroni and Cheese: Creamy mac and cheese is a comfort food classic that pairs beautifully with the playful Mummy Dogs for a heartwarming feast.
Halloween-Themed Punch: Serve a spooky drink with soda, fruit juices, and gummy worms for a fun twist that kids will adore!
Mini Corn Dogs: These bite-sized treats keep on theme while providing a different flavor profile to tempt taste buds.
Cheesy Garlic Breadsticks: Soft, cheesy, and irresistible, these breadsticks make for an excellent side that everyone will love.
Roasted Pumpkin Soup: Add a touch of autumn warmth with this flavorful soup; its creaminess complements the Mummy Dogs beautifully.

Bring together these delightful additions, and you have a Halloween gathering that’s sure to spook-tacularly impress!

Storage Tips for Mummy Dogs

Fridge: Store leftover Mummy Dogs in an airtight container in the refrigerator for up to 3 days to keep them fresh and tasty.

Freezer: For longer storage, you can freeze the wrapped and uncooked Mummy Dogs. Simply place them in a freezer-safe bag and freeze for up to 2 months.

Reheating: To enjoy leftover Mummy Dogs, reheat them in the oven at 350°F (175°C) for 5-7 minutes until warmed through. Alternatively, microwave in 30-second bursts until hot.

Assemble in Advance: If you want to make it easier, prep Mummy Dogs ahead of time and store in the fridge before baking. Just add a few extra minutes to bake from cold.

Mummy Dogs Variations & Substitutions

Feel free to let your creativity shine and customize these delightful Mummy Dogs to suit your taste!

Turkey Sausages: Swap out classic sausages for turkey sausages for a leaner option without losing flavor.
Vegetarian Twist: Substitute the sausages with vegetarian hot dogs or even cheese sticks for a meat-free delight that everyone can enjoy.
Spicy Kick: Use jalapeño or spicy sausage to give your Mummy Dogs a fiery twist that will tantalize your taste buds.
Herbed Dough: Mix in Italian herbs or garlic powder with the crescent roll dough for an aromatic flavor boost that adds a lovely depth.
Puff Pastry Upgrade: For an upscale twist, try using puff pastry instead of crescent roll dough to create an extra flaky, gourmet feel.
Sweet Surprise: For a fun dessert option, wrap crescent roll dough around chocolate sticks or marshmallows to create “Mummy Treats.”
Cheesy Delight: Add a slice of cheese inside the wrap for an ooey-gooey surprise in every bite that cheese lovers will adore.
Extra Crunch: Sprinkle some crushed tortilla chips or breadcrumbs on top before baking to add a delightful crunch that makes every bite even better.

Whichever variation you choose, serving your Mummy Dogs with some fun sides like chips or fruit can turn your spooky snacks into a well-rounded meal. And for those dipping sauce enthusiasts, don’t forget to try a zesty sriracha mayo or classic mustard to complement the flavors perfectly!

Mummy Dogs Recipe FAQs

What type of sausages work best for Mummy Dogs?
Absolutely! You can use any fully cooked sausage of your choice—hot dogs, chicken sausages, or even plant-based options are all fantastic! Just make sure they’re pre-cooked so that you can enjoy them right after baking.

How long can I store leftover Mummy Dogs?
Leftover Mummy Dogs can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave in 30-second bursts until warmed through.

Can I freeze Mummy Dogs before baking?
Yes, you can! To freeze Mummy Dogs, wrap them after assembling but before baking. Place them in a freezer-safe bag and freeze for up to 2 months. When ready to bake, you can either let them thaw in the refrigerator overnight or bake them directly from frozen, adding a few extra minutes to the cooking time.

What should I do if my dough isn’t sticking around the sausages?
If your dough strips aren’t sticking well, it could be due to the dough being too cold. Make sure your crescent roll dough is at room temperature for better adhesion. You can also lightly pinch the ends of the dough strips together to hold them in place while they bake.

Are Mummy Dogs safe for kids with gluten allergies?
If your little ones have gluten allergies, you can explore gluten-free crescent roll dough options available in many grocery stores. This way, you can prepare a Mummy Dogs treat that all kids can enjoy without any worries!

Can I prepare Mummy Dogs in advance?
Absolutely! You can assemble Mummy Dogs in advance and store them in the refrigerator before baking. Just remember to add a few extra minutes to the baking time if starting from cold. This makes them an easy treat for last-minute gatherings or busy nights!