Delicious Mummy Dogs: Easy Halloween Treats You'll Love
Delightful Mummy Dogs are a quick and fun Halloween treat, perfect for gatherings or as a kid-friendly snack.
Equipment
- Oven
- Baking sheet
- parchment paper
- Knife or pizza cutter
Ingredients
Mummy Wrap
- 1 package crescent roll dough This flaky dough is perfect for creating the "bandages" of your Mummy Dogs.
Dipping Sauces
- Ketchup A classic choice that kids adore for dipping!
- Mustard Adds a tangy kick that complements the savory sausage.
- Sriracha mayo For those who like a little heat, this creamy option elevates your Mummy Dogs to the next level!
Instructions
Step-by-Step Instructions for Mummy Dogs
- Preheat your oven to the temperature specified on the crescent roll dough package, usually around 375°F (190°C).
- Unroll the crescent roll dough carefully on a clean surface, and separate it into individual triangles as instructed on the package.
- Using a sharp knife or pizza cutter, cut each triangle into thin strips, about ½ inch wide.
- Take a fully cooked sausage and begin wrapping it with the dough strips, starting from one end and working your way to the other.
- Carefully place the wrapped sausages on a baking sheet lined with parchment paper, taking care to leave some space for even cooking.
- Pop the baking sheet into the preheated oven and bake for about 15 minutes until golden brown.
- Once baked, remove them from the oven and allow them to cool slightly on the baking sheet for a few minutes.
- Serve your Mummy Dogs warm with classic dipping sauces like ketchup or mustard, and consider offering sriracha mayo for an extra kick.
Notes
Mummy Dogs are best enjoyed right after baking. If making ahead, add a few extra minutes to the baking time if you’re starting from cold.
Nutrition
Serving: 1Mummy DogCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gIron: 1mg
Tried this recipe?Let us know how it was!