As I stood in my kitchen, the scent of peppermint wafted through the air, instantly transporting me to winter wonderlands and festive gatherings. That's the magic of these Candy Cane Cookies—a treat that embodies the spirit of the season. In just 30 minutes, you’ll have a batch of beautifully twisted, minty delights that not only bring a pop of color to your dessert table but also fill your home with warmth and nostalgia. They’re super simple to whip up, making them an ideal choice for busy home chefs juggling holiday planning, and trust me, they disappear faster than you can say “jingle bells.” Are you ready to twist your way into a world of festive flavor?
Why make Candy Cane Cookies?
Irresistible holiday cheer: These cookies bring a festive twist to your baking routine, making every bite a celebration of flavor.
Quick and easy: Prep and bake in just 30 minutes, making them perfect for last-minute holiday gatherings.
A sweet surprise: The peppermint and vanilla blend creates a delightful flavor explosion that will impress your guests.
Versatile fun: Use the same base to create different shapes or add a splash of creativity with sprinkles—a great way to entertain kids!
Crowd-pleaser: Their vibrant colors and scrumptious taste make these cookies a hit at parties, just like our Chocolate Chip Cookies that never disappoint.
So, why wait? Dive into the joy of baking with these Candy Cane Cookies that are sure to become a cherished holiday tradition!
Candy Cane Cookies Ingredients
• Get ready to create these delightful treats with you loved ones!
For the Cookie Dough
- Unsalted butter – Cream it until fluffy for a rich base.
- Powdered sugar – Adds sweetness and a smooth texture to the cookies.
- Large egg – Make sure it’s at room temperature for a well-combined dough.
- Vanilla extract – This adds warmth and depth of flavor to the cookies.
- Peppermint extract – Essential for that refreshing candy cane taste!
- All-purpose flour – Provides structure; make sure it’s sifted for a light texture.
- Salt – Enhances the sweetness and balances the flavors.
- Red food coloring – Choose gel for vibrant color without altering the dough consistency.
Tips for Success
- Twist and Shape – The key to achieving that classic candy cane look is in how you twist the colored dough.
- Baking time – Keep an eye on the cookies; they’re done when the bottoms are lightly golden for perfect texture.
With these Candy Cane Cookies ingredients in hand, you're all set to sprinkle some holiday joy into your kitchen! Happy baking!
Step‑by‑Step Instructions for Candy Cane Cookies
Step 1: Prep the Oven
Begin by preheating your oven to 375°F (190°C). While that warms up, line your baking sheets with parchment paper, ensuring they’re ready for those delightful Candy Cane Cookies. This preparation sets the stage for even baking and easy cleanup, making your cookie-making experience as smooth as possible.
Step 2: Cream Butter and Sugar
In a mixing bowl, combine 1 cup of softened unsalted butter with 1 cup of powdered sugar. Using an electric mixer, beat the mixture on medium speed for about 3-4 minutes until it's light and fluffy. You’re aiming for a creamy texture that signals the sugar has dissolved, creating a perfect base for your cookies.
Step 3: Add Egg and Extracts
Now, crack in one large egg at room temperature, followed by 1 teaspoon of vanilla extract and ½ teaspoon of peppermint extract. Continue mixing until the ingredients are fully blended and smooth. The combination of extracts will fill your kitchen with a delicious aroma, hinting at the festive flavor to come.
Step 4: Mix in Dry Ingredients
Gradually incorporate 2½ cups of all-purpose flour and ½ teaspoon of salt into your wet mixture. Blend on low speed until a soft dough forms; it should be slightly sticky but not wet. Take care not to overmix. This step ensures the integrity of your Candy Cane Cookies while still achieving a wonderful consistency.
Step 5: Divide and Dye the Dough
Once your dough is ready, divide it in half. Set one half aside and add a few drops of red gel food coloring to the other half. Knead gently until the reddish hue is evenly distributed throughout the dough, creating a vibrant contrast for your Candy Cane Cookies.
Step 6: Shape the Cookies
Take a teaspoon of each color and roll them into 4-inch ropes. Gently twist one red and one white rope together and bend the top to form the classic candy cane shape. This artistic step not only shapes your cookies but also adds that festive flair that everyone loves during the holidays.
Step 7: Bake the Cookies
Place your shaped cookies onto the prepared baking sheets, ensuring they are spaced out adequately. Bake in the preheated oven for 8-10 minutes, or until the bottoms are lightly golden. Watch them closely; the visual cue of golden edges means your Candy Cane Cookies are nearly ready to make their grand debut!
Step 8: Cool and Enjoy
After baking, let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack. This resting period allows them to firm up slightly, ensuring that they hold their shape. Once completely cooled, your festive treats are ready for sharing and delighting your family and friends!
Expert Tips for Candy Cane Cookies
-
Room Temperature Ingredients: Start with ingredients like butter and eggs at room temperature to ensure a smooth and even dough that bakes consistently.
-
Avoid Overmixing: When incorporating the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we love in Candy Cane Cookies.
-
Twist Technique: When shaping your cookies, twist the dough gently but firmly. Too loosely twisted, and they might lose their shape while baking!
-
Watch the Bake Time: Since ovens can vary, check your cookies around the 8-minute mark. They should be lightly golden on the bottoms for perfect texture; overbaking can dry them out.
-
Dynamic Decoration: Feel free to experiment! After baking, drizzle melted chocolate on top or add crushed candies for an extra festive touch that complements your Candy Cane Cookies beautifully.
Make Ahead Options
These Candy Cane Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance by mixing it and storing it in an airtight container in the refrigerator to keep it fresh. When you're ready to bake, simply take the dough out and allow it to sit at room temperature for about 15-20 minutes to soften slightly before shaping into candy canes. Additionally, you can shape the cookies and freeze them for up to 24 hours on a baking sheet, then transfer them to a freezer bag. Just bake them straight from the freezer for a few extra minutes, and you’ll have deliciously festive treats without the holiday rush!
Candy Cane Cookies Variations
Now, let's sprinkle a bit of creativity on your Candy Cane Cookies and make them uniquely yours!
-
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for an equally scrumptious treat. This way, everyone can indulge without worry!
-
Dairy-Free: Replace unsalted butter with coconut oil or a dairy-free butter alternative for a completely vegan treat. Even without dairy, the flavors will still shine!
-
Minty Chocolate: Add ½ cup of mini chocolate chips to the dough for a delightful chocolatey twist. The combination of mint and chocolate is a classic holiday flavor blend.
-
Colorful Sugar Coating: Roll the shaped cookies in colored sugar before baking. This adds a beautiful sparkle and extra sweetness—perfect for festive celebrations!
-
Spicy Kick: Incorporate ¼ teaspoon of cayenne pepper or cinnamon into the dough for a warm, spicy flavor. It’s an unexpected twist that will surprise your taste buds in the best way!
-
Peppermint Crumble: Top your cookies with crushed candy canes or peppermint candies before baking for added texture and a fun crunch.
-
Swirled Delight: Instead of twisting the dough, layer it in a log before slicing into discs for a swirled effect. These cookies will have the same festive charm but with a fun twist in presentation.
-
Orange Zest: Add the zest from one orange to the dough for a citrusy contrast that pairs beautifully with peppermint, creating a refreshing flavor profile everyone will adore.
With these variations in mind, you can customize your Candy Cane Cookies to fit any palate! For more exciting baking ideas, why not check out our delightful Pencil Cookies Fun as well? Happy baking!
What to Serve with Candy Cane Cookies?
There's something magical about a plate of Candy Cane Cookies that calls for a little extra cheer around the table.
- Creamy Hot Chocolate: This rich, velvety drink pairs perfectly with the minty cookies, creating a delicious balance of flavors that'll warm your heart.
- Vanilla Ice Cream: A scoop of this silky sweetness complements the cookies' festive crunch and enhances the peppermint flavor beautifully.
- Peppermint Bark: Elevate your dessert spread with this chocolatey treat that echoes the cookies' minty essence while adding delightful textures.
- Spiced Apple Cider: The warm spices in this drink will bring out the cookies' sweetness, making it a comforting choice for holiday gatherings.
- Gingerbread Men: Keep the spice theme going with these classic cookies, offering a contrast to the Candy Cane Cookies while harmonizing with their holiday spirit.
- Fruit Salad: A fresh, citrusy mix brightens up the table, providing a refreshing contrast to the rich sweetness of the cookies.
Mix and match these treats to create a delightful holiday spread that will keep your loved ones coming back for more!
How to Store and Freeze Candy Cane Cookies
Room Temperature: Store your cooled Candy Cane Cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and perfect for snacking!
Fridge: For longer freshness, keep the cookies in a sealed container in the fridge for up to 1 week. The cool air helps maintain their delightful texture.
Freezer: Freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be kept for up to 3 months, ready for a holiday treat anytime!
Reheating: To enjoy cookies at their best, reheat individually in the microwave for about 10-15 seconds, or warm in a toaster oven until just softened.
Candy Cane Cookies Recipe FAQs
How do I select the best butter for Candy Cane Cookies?
Absolutely! For the richest flavor and texture, opt for high-quality unsalted butter. Look for butter that's labeled "sweet cream" for the best results. Fresh butter will have a light, creamy color, and should be kept refrigerated until you're ready to use it.
How should I store leftover Candy Cane Cookies?
Very! Store your cooled Candy Cane Cookies in an airtight container at room temperature for up to 3 days. If you'd like them to last a bit longer, keep them in the fridge for up to 1 week. Make sure they're fully cooled before placing them in a container to avoid condensation.
Can I freeze Candy Cane Cookies?
Definitely! To freeze, first arrange the cookies in a single layer on a baking sheet and place them in the freezer until solid. After about 1-2 hours, you can transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 3 months! To enjoy, just thaw at room temperature or reheat in the microwave for about 10-15 seconds.
What should I do if my dough is too sticky or too dry?
If your dough is too sticky, try adding a tablespoon of flour at a time until it reaches the right consistency. Conversely, if it’s too dry, add a little melted butter or an extra splash of egg until it blends smoothly. Always mix gently; the goal is a soft dough that holds its shape when rolled.
Are Candy Cane Cookies safe for pets?
While these cookies are delightful for humans, they’re not safe for pets, especially dogs. Ingredients like butter and sugar can upset their stomachs, and chocolate is toxic to them. Keep your holiday treats separate to ensure your furry friends are safe!
Can I personalize my Candy Cane Cookies with additional flavors?
Yes, indeed! Feel free to substitute the peppermint extract with flavors like almond or orange for a unique twist. You could also mix in chopped nuts or chocolate chips for added texture and flavor! The more the merrier when it comes to creativity in baking!
Deliciously Festive Candy Cane Cookies for Holiday Cheer
Equipment
- Mixing bowl
- Electric mixer
- Baking Sheets
- parchment paper
- wire rack
Ingredients
For the Cookie Dough
- 1 cup Unsalted butter Softened
- 1 cup Powdered sugar
- 1 large Egg Room temperature
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Peppermint extract
- 2.5 cups All-purpose flour Sifted
- 0.5 teaspoon Salt
- As needed Red food coloring Gel preferred
Instructions
Step-by-Step Instructions for Candy Cane Cookies
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a mixing bowl, beat together 1 cup softened unsalted butter and 1 cup powdered sugar until light and fluffy.
- Add 1 large egg, 1 teaspoon vanilla extract, and 0.5 teaspoon peppermint extract and mix until smooth.
- Gradually mix in 2.5 cups all-purpose flour and 0.5 teaspoon salt until a soft dough forms.
- Divide the dough in half, dye one half with red gel food coloring.
- Roll one teaspoon of each color into 4-inch ropes, twist and shape into candy cane forms.
- Place on baking sheets and bake for 8-10 minutes until lightly golden on the bottoms.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Leave a Reply