As I was rummaging through my pantry, I stumbled upon a hidden gem: a jar of honey just waiting to be transformed into something delicious. That's when the inspiration for this Honey Cinnamon Dessert—Cinnamon Sugar Blondies—struck me! These blondies are not only quick to whip up—ready in just 35 minutes—but they're also a delightful twist on the classic brownie, with an inviting warmth from cinnamon and the natural sweetness of honey. Imagine serving these golden treats at your next gathering, where they’ll be the star of the dessert table, charming everyone with their rich, comforting flavors. Are you ready to indulge in this easy, homemade delight? Let’s dive into the recipe and bring some sweetness into your day!
Why are these blondies so irresistible?
Simplicity makes this recipe a breeze, perfect for both novice cooks and seasoned chefs. Warm, Cozy Flavors of honey and cinnamon create a dessert that's as comforting as a hug. Quick Prep Time of just 10 minutes means you can have warm blondies ready in under an hour! Versatile Treat that pairs beautifully with a scoop of ice cream or a cup of coffee. These blondies are sure to impress your guests—perfect for any gathering! For more sweet inspiration, check out our Easy Dessert Recipes.
Honey Cinnamon Dessert Ingredients
For the Blondies
• 1 large egg – binds the ingredients together for a perfectly textured blondie.
• ½ cup unsalted butter, melted – adds richness and moisture to the dessert.
• ¼ cup honey – provides natural sweetness and pairs beautifully with cinnamon.
• 1 teaspoon vanilla extract – enhances the overall flavor, making each bite irresistible.
• 1 cup all-purpose flour – forms the base for these delightful honey cinnamon desserts.
• 1 cup light brown sugar, packed – adds depth of flavor and a hint of caramel sweetness.
• ½ teaspoon salt – balances the sweetness for a more rounded taste.
• 1 teaspoon ground cinnamon, divided – infuses those warm flavors that will make your kitchen smell divine.
For the Topping
• 3 tablespoons granulated sugar – adds a delightful crunch and sweetness on top of your blondies.
• ½ teaspoon ground cinnamon – brings a touch of extra flavor to the topping, making every bite special.
Step‑by‑Step Instructions for Honey Cinnamon Dessert
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it's warming up, prepare an 8×8-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal. This will ensure your Cinnamon Sugar Blondies bake evenly and can be taken out effortlessly when they're done.
Step 2: Mix Wet Ingredients
In a medium mixing bowl, combine the melted unsalted butter and light brown sugar. Whisk them together until smooth and well blended, which should take about 1 minute. Then, add in your large egg, honey, and vanilla extract. Continue whisking for another minute until the mixture is airy and completely incorporated, bringing forth that delightful honey cinnamon dessert aroma.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Gradually fold this dry mixture into the wet ingredients until just combined; be careful not to overmix. You should achieve a thick batter that looks slightly lumpy—this is ideal for your Cinnamon Sugar Blondies!
Step 4: Pour and Prepare the Batter
Pour the blondie batter into the prepared baking pan, using a spatula to spread it evenly into the corners. Once the batter is level, mix the granulated sugar and the remaining ½ teaspoon of cinnamon together in a small bowl. Sprinkle this mixture generously over the top of the batter, ensuring an even coating for that sweet crunch on your blondies.
Step 5: Bake to Perfection
Place the baking pan in the preheated oven and bake the Cinnamon Sugar Blondies for 22–25 minutes. Keep an eye on them; they’re done when the edges are lightly golden and a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Step 6: Cool and Slice
After baking, remove your blondies from the oven and let them cool completely in the pan on a wire rack. This could take about 15-20 minutes. Once cooled, gently lift them out using the parchment paper and cut into squares. Now you have a beautiful batch of Honey Cinnamon Dessert ready to be enjoyed!
What to Serve with Cinnamon Sugar Blondies?
Imagine delighting in something warm and sweet paired perfectly with your favorite blondies, lifting your dessert experience to new heights.
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Creamy Vanilla Ice Cream: A scoop of ice cream adds a cool contrast to the warm, chewy blondies, creating a delightful temperature play. The vanilla flavor complements the honey and cinnamon beautifully.
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Fresh Berries: Juicy strawberries or raspberries offer a refreshing zing, cutting through the sweetness of the blondies. Their tartness brightens the dessert, making every bite feel light and refreshing.
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Espresso or Coffee: A cup of rich espresso enhances the flavors of your blondies, creating an indulgent treat that feels luxurious. The coffee's bitter notes balance the sweetness, making it perfect for sipping between bites.
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Caramel Sauce: Drizzling warm caramel over your blondies elevates them to a whole new level of indulgence. The buttery richness beautifully melds with the honey and cinnamon flavors.
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Whipped Cream: Light, airy whipped cream adds a creamy texture that pairs wonderfully with the chewy blondies. You can also sprinkle cinnamon on top for an extra flavor boost.
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Chai Tea: The spices in chai tea mirror those in your blondies, creating a harmonious pairing. Sip on this warm beverage while enjoying your dessert, enhancing the cozy experience.
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Chocolate Sauce: For the chocolate lover, a drizzle of chocolate sauce can add depth and richness. The contrasting flavors make for an exciting dessert adventure.
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Milk or Almond Milk: A tall glass of cold milk or almond milk is a classic accompaniment that soothes the palate. This nostalgic pairing enhances the overall comfort of your honey cinnamon dessert.
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Nutty Granola: For those seeking texture surprises, adding some crunchy granola as a topping can bring a delightful contrast against the soft blondies, making for an interesting bite.
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Coconut Flakes: Sweet toasted coconut offers a tropical twist that harmonizes with the flavors of honey and cinnamon, creating a whimsical layer of flavor and texture.
Expert Tips for Honey Cinnamon Dessert
• Measure Accurately: Use a kitchen scale for precise measurements, especially for the flour and brown sugar. Accurate measurements will yield the best results for your blondies.
• Don’t Overmix: Mix the batter until just combined. Overmixing can lead to dense blondies. Remember, a few lumps are perfectly fine in this honey cinnamon dessert!
• Check for Doneness: Baking time can vary; start checking at 22 minutes. A toothpick should come out clean or with a few moist crumbs, signaling that your blondies are perfectly baked.
• Cool Completely: Let the blondies cool completely in the pan before cutting. This helps them set and makes slicing much easier without crumbling.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them, but let them come to room temperature before serving for the best flavor!
Honey Cinnamon Dessert Variations
Feel free to get creative with this honey cinnamon dessert—your taste buds will thank you!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously chewy option.
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Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch and nutty flavor. The nutty addition pairs beautifully with the warm spices!
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Chocolate Swirls: Fold in ½ cup of chocolate chips for rich pockets of chocolate goodness that perfectly balance the sweetness of the blondies.
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Spicy Kick: Add ¼ teaspoon of cayenne pepper or a pinch of nutmeg to amplify the warmth and create a mildly spicy twist. It's a surprising yet delightful contrast!
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Maple Magic: Swap the honey with maple syrup for a different take on sweetness with a uniquely rich flavor profile. The maple and cinnamon combination will warm your heart.
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Vegan-Friendly: Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use coconut oil instead of butter for a delightful vegan rendition.
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Coconut Bliss: Sprinkle shredded coconut on top before baking for a tropical vibe that adds texture and sweetness, making every bite feel like a vacation!
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Berry Infusion: Toss in ½ cup of fresh blueberries or raspberries for a burst of fruity flavor that really brightens up the blondies. The juicy berries create a lovely contrast to the rich, warm base.
Explore these variations while crafting your own honey cinnamon dessert masterpiece! And if you're searching for more creative recipes, be sure to check out our Easy Dessert Recipes or try something savory with our Delicious Dinner Ideas. Enjoy the delicious journey!
How to Store and Freeze Cinnamon Sugar Blondies
Room Temperature: Keep the blondies in an airtight container at room temperature for up to 3 days, enjoying their soft texture and warm flavors.
Fridge: To extend freshness, store them in the refrigerator for up to 1 week. Let them come to room temperature before enjoying your honey cinnamon dessert for the best taste.
Freezer: For longer storage, freeze individual blondie squares in a single layer on a baking sheet. Once solid, transfer to an airtight container for up to 2 months.
Reheating: When ready to indulge, reheat in the microwave for about 10-15 seconds to bring back that warm, gooey goodness. Enjoy!
Make Ahead Options
These Honey Cinnamon Dessert blondies are perfect for meal prep enthusiasts looking to save time! You can prepare the batter up to 24 hours ahead of time; simply mix all the ingredients and store it in an airtight container in the refrigerator. To maintain quality, cover it tightly to prevent the batter from drying out. When you're ready to bake, pour the chilled batter into the prepared pan, sprinkle with the cinnamon-sugar topping, and pop it straight into the oven (no need to let it warm up!). You’ll have delicious blondies ready to enjoy with minimal effort, just like a homemade treat from your favorite bakery!
Cinnamon Sugar Blondies Recipe FAQs
How do I choose the right ripeness of ingredients for these blondies?
Absolutely! For the best results, use room temperature ingredients, especially the egg. It helps in forming a smoother batter. When using honey, ensure it's pure and not crystallized for optimal sweetness and texture.
What is the best way to store leftover blondies?
After baking, allow the blondies to cool completely, then store them in an airtight container at room temperature. They'll stay fresh and delicious for up to 3 days. If you want to prolong their shelf life, refrigerate them for up to a week. Just remember to let them come back to room temperature before serving!
Can I freeze my Cinnamon Sugar Blondies?
Very! To freeze, first cut the blondies into squares. Place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you're ready to enjoy, just reheat them in the microwave for about 10-15 seconds!
What should I do if my blondies come out too dense or gummy?
Not to worry! Dense blondies are often a result of overmixing or too much flour. Make sure to mix your batter until just combined, leaving a few lumps. Additionally, if the blondies seem undercooked in the center, they might need a few extra minutes in the oven—just keep an eye out!
Are Cinnamon Sugar Blondies safe for pets or those with allergies?
While these blondies are delicious for humans, they should be kept away from pets, particularly dogs, due to ingredients like honey and chocolate, which can be harmful. If you have allergies, always check the labels on your ingredients, especially for gluten and nuts, and feel free to substitute the flour with a gluten-free blend if necessary.
Can I substitute the honey in this recipe?
Absolutely! If you don't have honey on hand or prefer a different sweetener, maple syrup is a lovely alternative. However, keep in mind that it may slightly alter the texture and flavor of your blondies, making them a bit more moist and rich.
Delight in Every Bite: Honey Cinnamon Dessert Bliss
Equipment
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Spatula
- wire rack
Ingredients
For the Blondies
- 1 large egg binds the ingredients together for a perfectly textured blondie
- ½ cup unsalted butter, melted adds richness and moisture to the dessert
- ¼ cup honey provides natural sweetness and pairs beautifully with cinnamon
- 1 teaspoon vanilla extract enhances the overall flavor, making each bite irresistible
- 1 cup all-purpose flour forms the base for these delightful honey cinnamon desserts
- 1 cup light brown sugar, packed adds depth of flavor and a hint of caramel sweetness
- ½ teaspoon salt balances the sweetness for a more rounded taste
- 1 teaspoon ground cinnamon, divided infuses those warm flavors that will make your kitchen smell divine
For the Topping
- 3 tablespoons granulated sugar adds a delightful crunch and sweetness on top of your blondies
- ½ teaspoon ground cinnamon brings a touch of extra flavor to the topping
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it lightly or lining with parchment paper.
- In a medium mixing bowl, combine melted unsalted butter and light brown sugar. Whisk until smooth, add the egg, honey, and vanilla extract, and whisk until airy.
- In a separate bowl, whisk together all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Fold this into the wet ingredients until just combined.
- Pour the blondie batter into the prepared baking pan and level it. Mix granulated sugar and remaining ½ teaspoon of cinnamon, then sprinkle over the batter.
- Bake for 22–25 minutes or until edges are lightly golden and a toothpick comes out clean. Let cool completely in the pan on a wire rack.
- Once cooled, lift out using the parchment paper and cut into squares to serve.
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