Delight in Every Bite: Honey Cinnamon Dessert Bliss
Indulge in these Honey Cinnamon Desserts, a delightful twist on blondies, bursting with warmth from cinnamon and sweetness of honey.
Equipment
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Spatula
- wire rack
Ingredients
For the Blondies
- 1 large egg binds the ingredients together for a perfectly textured blondie
- ½ cup unsalted butter, melted adds richness and moisture to the dessert
- ¼ cup honey provides natural sweetness and pairs beautifully with cinnamon
- 1 teaspoon vanilla extract enhances the overall flavor, making each bite irresistible
- 1 cup all-purpose flour forms the base for these delightful honey cinnamon desserts
- 1 cup light brown sugar, packed adds depth of flavor and a hint of caramel sweetness
- ½ teaspoon salt balances the sweetness for a more rounded taste
- 1 teaspoon ground cinnamon, divided infuses those warm flavors that will make your kitchen smell divine
For the Topping
- 3 tablespoons granulated sugar adds a delightful crunch and sweetness on top of your blondies
- ½ teaspoon ground cinnamon brings a touch of extra flavor to the topping
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it lightly or lining with parchment paper.
- In a medium mixing bowl, combine melted unsalted butter and light brown sugar. Whisk until smooth, add the egg, honey, and vanilla extract, and whisk until airy.
- In a separate bowl, whisk together all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Fold this into the wet ingredients until just combined.
- Pour the blondie batter into the prepared baking pan and level it. Mix granulated sugar and remaining ½ teaspoon of cinnamon, then sprinkle over the batter.
- Bake for 22–25 minutes or until edges are lightly golden and a toothpick comes out clean. Let cool completely in the pan on a wire rack.
- Once cooled, lift out using the parchment paper and cut into squares to serve.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week. For longer storage, freeze individual squares for up to 2 months.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 80mgSugar: 15gVitamin A: 250IUCalcium: 15mgIron: 1mg
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