Every time I fire up my Blackstone griddle, there's a wave of excitement that washes over me—especially when I’m about to create Griddle Blackstone Bourbon Chicken. This dish turns simple ingredients into a finger-licking masterpiece that’s both a crowd-pleaser and a joyous retreat from the ritual of fast food. With just a bit of bourbon and a hint of sweetness from brown sugar, this delectable chicken marinated in a savory sauce is quick to prep and absolutely rewarding. Not only does it elevate your cooking game, but it also brings everyone together around the table, eager to share in the deliciousness. Are you ready to transform your weeknight meals into something extraordinary? Let’s dive into this flavorful journey!
Why is this chicken recipe a must-try?
Bold flavors: The delightful mix of bourbon, brown sugar, and soy sauce forms a luscious glaze that enchants your taste buds.
Quick to prepare: Marinating and cooking take only a little over an hour, making it an effortless choice for busy weeknights.
Grill perfection: The Blackstone griddle ensures even cooking, achieving a golden, crispy exterior while keeping the chicken tender inside.
Versatile served any way: Pair it with rice, or select your favorite vegetables to round out the meal beautifully.
Crowd-pleaser: Impress your family and guests with a dish that looks and tastes gourmet, yet is simple enough for any home cook.
Try this along with other favorites like Garlic Parmesan Chicken for a delightful dinner lineup!
Griddle Blackstone Bourbon Chicken Ingredients
Discover the perfect mix of flavors for your next culinary adventure!
For the Marinade
- Bourbon whiskey – Adds a rich depth of flavor; use a good quality bourbon for the best results.
- Brown sugar – Sweetens the marinade and helps create that sticky glaze; feel free to substitute with coconut sugar for a healthier option.
- Soy sauce – Brings umami and saltiness; tamari works as a gluten-free substitute.
- Apple cider vinegar – Provides acidity to balance the sweetness; can be replaced with rice vinegar if needed.
- Chicken broth – Adds moisture and a savory foundation; vegetable broth is a great alternative for a vegetarian-friendly sauce.
- Garlic – Infuses the marinade with aromatic goodness; use roasted garlic for a milder flavor.
- Fresh ginger – Offers a warm, zesty kick; ground ginger can work in a pinch, but fresh is always better.
- Onion – Adds sweetness and texture; shallots can be used for a milder taste if you prefer.
For Cooking
- Cornstarch – Thickens the sauce for that glossy finish; arrowroot powder can be used as a substitution.
- Water – Mixed with cornstarch to create a slurry that helps achieve the desired thickness.
- Vegetable oil – For greasing the griddle and achieving that crispy exterior; olive oil or avocado oil can be great alternatives.
- Salt and pepper – Essential for seasoning; feel free to adjust to taste and add your favorite spices for extra flair.
For Garnishing
- Green onions – Fresh and crispy, they add a pop of color and flavor; you could use chives as an alternative.
- Sesame seeds – Provides a lovely nutty crunch; try using toasted sesame seeds for an enhanced flavor.
Your Griddle Blackstone Bourbon Chicken is just a step away from being a show-stopping dinner! Enjoy each flavorful bite while bringing your loved ones together around the table.
Step‑by‑Step Instructions for Griddle Blackstone Bourbon Chicken
Step 1: Prepare the Marinade
In a medium bowl, combine the bourbon whiskey, brown sugar, soy sauce, apple cider vinegar, chicken broth, minced garlic, and grated ginger. Whisk these ingredients together until the sugar is fully dissolved, and the mixture has a smooth, amber hue. This flavorful marinade will infuse your Griddle Blackstone Bourbon Chicken with rich taste.
Step 2: Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring it’s fully coated on all sides. Seal the bag or cover the dish tightly, then refrigerate for at least 1 hour—overnight is even better for maximum flavor.
Step 3: Preheat the Griddle
Start your Blackstone griddle by turning it to medium-high heat. Allow it to preheat for about 10 minutes until you can feel a good level of warmth when you hold your hand above the griddle. Drizzle 2 tablespoons of vegetable oil onto the cooking surface and use a spatula to spread it evenly.
Step 4: Season and Transfer
Once the chicken has marinated, remove it from the liquid, discarding the excess marinade. Pat the chicken breasts lightly with paper towels to remove excess moisture. Season both sides generously with salt and pepper to taste, ensuring a flavorful base for your Griddle Blackstone Bourbon Chicken.
Step 5: Griddle the Chicken
Carefully place the seasoned chicken breasts onto the hot, oiled griddle. Cook for 5–6 minutes on each side, only flipping once, until the chicken develops a beautiful golden-brown crust and registers an internal temperature of 165°F (74°C). The aroma of the chicken grilling will tantalize your senses.
Step 6: Strain and Heat the Marinade
While the chicken is cooking, take the reserved marinade (that hasn’t touched raw chicken) and strain it through a fine mesh. This step removes any solid bits of garlic, ginger, and onion. Pour the strained liquid into a saucepan and set it over medium heat. Allow the marinade to come to a gentle boil.
Step 7: Thicken the Sauce
In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water to create a slurry. Slowly pour this mixture into the boiling marinade while whisking constantly. Continue cooking until the sauce turns glossy and thickens slightly, which should take about 3–5 minutes.
Step 8: Glaze the Chicken
With the chicken cooked and resting, generously brush the thickened sauce over each breast directly on the griddle. Let the glazed chicken sit for a couple of minutes to meld with the sauce, enhancing the flavors of your Griddle Blackstone Bourbon Chicken masterpiece.
Step 9: Slice and Serve
Transfer the glazed chicken onto a cutting board and slice into medallions for presentation. Arrange them beautifully on a platter and drizzle any leftover sauce over the top. For a burst of freshness, garnish with chopped green onions and sesame seeds if desired. Serve hot alongside rice or your favorite veggies.
Expert Tips for Griddle Blackstone Bourbon Chicken
• Marination Time Matters: Ensure a minimum of 1 hour for marinating, but overnight will deepen the flavors of your Griddle Blackstone Bourbon Chicken.
• Don’t Rush the Griddle: Preheat your Blackstone griddle thoroughly. If the surface isn’t hot enough, the chicken won’t sear properly, leading to a lack of that mouthwatering crust.
• Sticky Glaze Success: Keep some marinade aside to avoid contamination. Use only the reserved marinade for the glaze to maintain safety and achieve that sticky finish.
• Check Temperature: Always use a meat thermometer! Chicken should reach an internal temperature of 165°F (74°C) for perfect doneness without dryness.
• Customize Seasoning: Feel free to experiment with herbs and spices in addition to salt and pepper for enhanced flavor—smoked paprika or even a pinch of cayenne could elevate your dish!
• Presentation Points: Slice the chicken at an angle for a beautifully presented dish, and don’t skip garnishing with green onions and sesame seeds; it enhances the visual appeal and flavor!
How to Store and Freeze Griddle Blackstone Bourbon Chicken
Fridge: Store cooked Griddle Blackstone Bourbon Chicken in an airtight container for up to 3 days. Reheat it gently on the stovetop to retain its juicy texture.
Freezer: If frozen, place the chicken in a freezer-safe bag or container. It can last for up to 3 months. To reheat, thaw in the fridge overnight and warm on the griddle until heated through.
Reheating: When ready to enjoy leftovers, reheat on medium-low heat on the stovetop or griddle. Brush with extra sauce for added moisture and flavor!
Marinade Storage: If you have leftover marinade (that hasn't touched raw chicken), store it in the fridge for up to 5 days. Use it to enhance future chicken dishes or as a grill marinade.
Make Ahead Options
These Griddle Blackstone Bourbon Chicken breasts are perfect for busy weeknights and meal prep enthusiasts! You can easily marinate the chicken up to 24 hours in advance; just combine the marinade ingredients and let the chicken soak in the flavors overnight in the refrigerator. Additionally, once cooked, the glazed chicken can be stored in an airtight container for up to 3 days. To maintain quality, ensure the chicken is cooled before refrigerating, and reheat gently on the griddle for optimal taste and texture. When ready to serve, simply brush with any remaining sauce and enjoy a delicious, stress-free meal with minimal effort!
Griddle Blackstone Bourbon Chicken Variations
Feel free to get creative and customize this recipe to suit your taste buds and dietary preferences!
- Gluten-Free: Switch out soy sauce for gluten-free tamari to keep the savory flavor without the gluten.
- Spicy Kick: Add red pepper flakes or sriracha to the marinade for an exciting heat that complements the sweetness beautifully.
- Citrusy Delight: Incorporate the zest of an orange or a splash of orange juice to brighten the rich flavors and add a refreshing twist.
- Apple Swap: Replace the apple cider vinegar with pineapple juice for a tangy sweetness that pairs perfectly with the bourbon.
- Vegetarian Option: Substitute chicken with hearty tofu or tempeh. Marinate as usual, then grill until golden for a delicious plant-based alternative.
- Herb Infusion: Mix in fresh herbs like rosemary or thyme into the marinade. These will add a fragrant profile that elevates each bite.
- Smoky Flavor: Use smoked paprika in place of regular paprika and finish with a few drops of liquid smoke for an irresistible smokiness.
- Nutty Variation: Instead of sesame seeds, toss in chopped peanuts or almonds as a garnish for delightful crunch and extra flavor.
Feel like mixing things up even more? Try this delicious chicken alongside a vibrant Cheesy Chicken Spaghetti or the sweet-and-sour goodness found in Orange Chicken Again. The possibilities are endless!
What to Serve with Griddle Blackstone Bourbon Chicken?
Picture a gathering around the dining table, where the rich aroma of glazed chicken mingles with delightful side dishes, creating a feast for the senses.
- Steamed Jasmine Rice: Its fluffy texture soaks up the bourbon glaze, making every bite a symphony of flavors.
- Garlic Green Beans: The crisp-tender snap of these vibrant veggies adds a fresh contrast to the glazed chicken. Toss them in olive oil and roasted garlic for an irresistible crunch!
- Coleslaw: A creamy, tangy slaw balances the sweet and savory notes of the chicken, providing a refreshing bite that complements the dish beautifully.
- Roasted Sweet Potatoes: Their natural sweetness enhances the bourbon flavor, creating a perfect harmony of tastes on your plate.
- Grilled Corn on the Cob: Smoky and sweet, this classic summer side adds a playful touch and pairs wonderfully with the savory chicken.
- Cucumber Salad: A light, zesty cucumber salad refreshes the palate, making it a delightful contrast to the rich chicken. Its coolness is a perfect counterbalance to the warm, glazed meat.
- Chardonnay or Bourbon Cocktail: Sip on a glass of chilled Chardonnay or a bourbon-based cocktail to enhance your dining experience and elevate the flavors even further.
- Chocolate Lava Cake: Indulge your sweet tooth with a decadent dessert that finishes your culinary adventure on a luxurious note, perfectly rounding out the meal.
Griddle Blackstone Bourbon Chicken Recipe FAQs
How do I know if the chicken breasts are ripe and ready to use?
Absolutely! When selecting chicken breasts, ensure they are pink with a slight sheen and have no dark spots or an off-putting smell. Fresh chicken should feel firm and elastic. If you’re ever unsure, buy from a reputable source or local butcher for best quality.
What’s the best way to store leftover Griddle Blackstone Bourbon Chicken?
Very! Store your cooked Griddle Blackstone Bourbon Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend using the stovetop or griddle at medium-low heat for the juiciest results. Adding a splash of the leftover marinade can help keep it moist.
Can I freeze Griddle Blackstone Bourbon Chicken for later?
Absolutely! You can freeze your cooked chicken for up to 3 months. To do so, let it cool completely, then place it in a freezer-safe bag, removing as much air as possible to prevent freezer burn. When ready to enjoy, thaw it in the fridge overnight and reheat on a griddle until heated through.
What if my marinade doesn't thicken properly?
No worries! If your marinade isn’t thickening, make sure you’ve added the cornstarch slurry correctly and let it boil for a few minutes while whisking continuously. If it’s still not as thick as you'd like, dissolve another teaspoon of cornstarch in a tablespoon of cold water and slowly add it in, whisking as it cooks. It should do the trick!
Is this recipe safe for people with soy allergies?
Absolutely! If you or someone you’re serving has a soy allergy, you can substitute soy sauce with coconut aminos, which is a gluten-free and soy-free alternative, offering a similar umami flavor. Always double-check all ingredients for potential allergens, just to be safe.
What sides would pair well with Griddle Blackstone Bourbon Chicken?
Very! This dish shines when paired with fluffy rice or a medley of sautéed veggies. For an extra punch, consider serving alongside roasted sweet potatoes or a refreshing salad. Your dining table will be a feast for the senses!
Savory Griddle Blackstone Bourbon Chicken for Flavor Lovers
Equipment
- Blackstone griddle
- Medium Bowl
- Spatula
- Saucepan
- Meat thermometer
Ingredients
For the Marinade
- ½ cup Bourbon whiskey Use a good quality bourbon for best results.
- ¼ cup Brown sugar Substitute with coconut sugar for a healthier option.
- ¼ cup Soy sauce Tamari works as a gluten-free substitute.
- 2 tablespoons Apple cider vinegar Can be replaced with rice vinegar if needed.
- ½ cup Chicken broth Vegetable broth for a vegetarian-friendly sauce.
- 2 cloves Garlic Minced, use roasted garlic for milder flavor.
- 1 tablespoon Fresh ginger Grated, ground ginger can work in a pinch.
- 1 small Onion Use shallots for a milder taste if preferred.
For Cooking
- 1 tablespoon Cornstarch Arrowroot powder can be used as a substitute.
- 2 tablespoons Water Mixed with cornstarch to create a slurry.
- 2 tablespoons Vegetable oil Olive oil or avocado oil can be alternatives.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
For Garnishing
- 2 tablespoons Green onions Chopped, can use chives as an alternative.
- 1 tablespoon Sesame seeds Try using toasted sesame seeds for enhanced flavor.
Instructions
Preparation
- In a medium bowl, combine the bourbon whiskey, brown sugar, soy sauce, apple cider vinegar, chicken broth, minced garlic, and grated ginger. Whisk until the sugar is fully dissolved, and the mixture is smooth.
- Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over chicken, ensuring it's fully coated. Seal the bag or cover, and refrigerate for at least 1 hour, preferably overnight.
- Preheat the Blackstone griddle to medium-high heat for about 10 minutes. Drizzle 2 tablespoons of vegetable oil onto the surface.
- Remove the chicken from the marinade, pat lightly with paper towels, and season both sides generously with salt and pepper.
- Place the chicken onto the hot griddle. Cook for 5–6 minutes on each side until golden-brown and reaching an internal temperature of 165°F (74°C).
- Strain the reserved marinade through a fine mesh. Pour the strained liquid into a saucepan and bring to a gentle boil.
- Whisk together cornstarch and water in a small bowl to create a slurry. Slowly pour into the boiling marinade while whisking. Cook until glossy and thickened, about 3–5 minutes.
- Brush the thickened sauce over cooked chicken on the griddle. Let sit for a couple of minutes to meld the flavors.
- Transfer the glazed chicken to a cutting board and slice into medallions for presentation. Arrange on a platter and drizzle with leftover sauce. Garnish with green onions and sesame seeds if desired.
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