There’s something magical about the first warm breeze of summer, isn’t there? It instantly calls for grilling season and family feasts. Today, I'm thrilled to share my recipe for Grilled Hot Honey Chicken with Sweet Corn Salad—a dish that perfectly embodies those vibrant, sun-kissed days. With a spicy-sweet honey marinade and a refreshing salad bursting with the season’s best produce, this meal is not just quick to prepare but also a showstopper for gatherings. Plus, it's both a healthy option and a flavorful escape from everyday meals. With each juicy bite of chicken and delightful crunch of corn, you'll find your taste buds dancing with joy. Curious to elevate your summer cooking game? Let’s dive into this deliciously simple recipe!
Why is this chicken recipe a must-try?
Simplicity: This dish is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike.
Bold Flavors: The hot honey marinade infuses the chicken with a delightful spicy-sweet flavor that will have everyone asking for seconds.
Fresh Ingredients: The sweet corn salad complements the chicken with vibrant ingredients like cherry tomatoes and creamy avocado, resulting in a colorful and nutritious meal.
Versatility: Serve it at summer BBQs, family dinners, or even meal prep for the week — this recipe is perfect for any occasion.
Crowd-Pleaser: With its mouthwatering taste and eye-catching presentation, your guests will rave about this dish, helping you build your reputation as a host.
Ready to dive into more delightful recipes? Check out my easy summer salads for additional inspiration!
Grilled Hot Honey Chicken Ingredients
• For a chicken dish that shines, let's gather the essentials!
For the Chicken
- 4 boneless, skinless chicken breasts – select high-quality chicken for the best taste and texture.
- ¼ cup honey – use raw honey for a richer flavor profile.
- 2 tablespoons hot sauce – adjust according to your spice preference for the perfect kick.
- 2 tablespoons olive oil – helps to keep the chicken moist while grilling.
- 1 tablespoon apple cider vinegar – adds a tangy depth to the marinade.
- 1 teaspoon garlic powder – enhances the savory notes of the dish.
- Salt and pepper – season to taste for a balanced flavor.
For the Salad
- 2 cups fresh sweet corn kernels – about 3-4 ears of corn, pick fresh from the farmers market for sweetness.
- 1 cup cherry tomatoes – halved, these provide a burst of flavor and color.
- ½ red onion – finely chopped, it adds a crunchy, zesty bite that brightens the salad.
- ¼ cup fresh cilantro – chopped, for a refreshing herbal note.
- Juice of 1 lime – fresh lime juice will enhance the flavors significantly.
- 1 avocado – diced, it adds creaminess and richness to the salad.
With these Grilled Hot Honey Chicken with Sweet Corn Salad ingredients, your summer feast will be unforgettable!
Step‑by‑Step Instructions for Grilled Hot Honey Chicken with Sweet Corn Salad
Step 1: Make the Marinade
In a small bowl, whisk together ¼ cup honey, 2 tablespoons hot sauce, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, and a pinch of salt and pepper. This sweet and spicy marinade is the key to making your Grilled Hot Honey Chicken utterly delicious. Mix until smooth and well-combined to ensure every piece of chicken gets infused with flavor.
Step 2: Marinate the Chicken
Place the 4 boneless, skinless chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag tightly or cover the dish, then refrigerate for at least 1 hour. This marinating step allows the flavors to meld beautifully and ensures your chicken will be juicy and packed with the essence of hot honey.
Step 3: Preheat the Grill
About 15 minutes before grilling, preheat your grill to medium-high heat (around 400°F or 200°C). This temperature is perfect for achieving those beautiful grill marks while sealing in the juices of your chicken. Once heated, ensure the grill grates are clean and lightly greased to prevent sticking when you add the marinated chicken.
Step 4: Grill the Chicken
Remove the chicken from the marinade, allowing any excess to drip off, then place it on the grill. Grill the chicken for approximately 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C). You’ll know it’s done when the chicken has a lovely golden-brown crust and feels firm to the touch.
Step 5: Prepare the Corn Salad
While the chicken is grilling, combine 2 cups of fresh sweet corn kernels, 1 cup of halved cherry tomatoes, ½ finely chopped red onion, and ¼ cup chopped cilantro in a large bowl. This vibrant mix will complement the grilled chicken perfectly. Toss gently to combine, allowing the colors and flavors to meld together beautifully.
Step 6: Dress the Salad
Squeeze the juice of 1 lime over the corn salad and toss gently to combine the ingredients. The lime juice adds a refreshing zing, enhancing the overall flavor of the sweet corn salad. Fold in 1 diced avocado carefully to keep it intact, and season with salt and pepper to taste for an exquisite finish to your vibrant salad.
Step 7: Rest and Slice the Chicken
Once the chicken is cooked to perfection, remove it from the grill and let it rest for about 5 minutes. This resting period is essential for keeping the chicken juicy and tender. After resting, slice the chicken into strips, showcasing the perfectly grilled exterior and juicy interior for your guests.
Step 8: Serve and Enjoy
To serve, arrange the sliced Grilled Hot Honey Chicken atop the sweet corn salad, allowing the flavors to combine beautifully on the plate. The contrast of the spicy chicken against the fresh, cool salad will create a dish that not only looks stunning but also tastes sensational.
Make Ahead Options
These Grilled Hot Honey Chicken with Sweet Corn Salad are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance; just be sure to keep it in an airtight container in the refrigerator to maintain its flavorful quality. The sweet corn salad can also be prepared ahead, but wait to add the diced avocado until just before serving to prevent browning. When you're ready to enjoy, grill the marinated chicken as directed (about 6–8 minutes per side) and toss the salad ingredients together for a fresh, vibrant dish. This make-ahead strategy allows you to savor restaurant-quality flavors with minimal effort!
How to Store and Freeze Grilled Hot Honey Chicken
Fridge: Store any leftovers of your Grilled Hot Honey Chicken in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you want to store the chicken for longer, freeze it in a freezer-safe bag for up to 3 months. Make sure to remove as much air as possible before sealing.
Reheating: To reheat, thaw overnight in the fridge and then warm up in the oven or on the stovetop until the chicken reaches 165°F (74°C). This helps retain moisture and ensures the chicken is succulent.
Corn Salad Storage: Keep the sweet corn salad in a separate container in the fridge, covered, for up to 2 days, but add avocado just before serving to prevent browning.
Expert Tips for Grilled Hot Honey Chicken
Marinating Time: Allow at least 1 hour for marinating the chicken; this step is key for infusing the flavors of the grilled hot honey chicken.
Watch the Heat: Grill over medium-high heat to avoid drying out the chicken. Too high heat can cause burning before the inside cooks through.
Use Fresh Ingredients: Opt for fresh sweet corn and ripe avocados for the salad — they elevate the dish's flavor and nutrition.
Resting Period: Don't skip the resting time after grilling. It helps retain moisture in the chicken, making it tender and juicy.
Balancing Flavors: Adjust the hot sauce in the marinade to suit your taste preference. A little extra can amplify the sweet and spicy contrast even more!
What to Serve with Grilled Hot Honey Chicken with Sweet Corn Salad
Imagine a sun-drenched table, filled with colorful dishes that harmonize beautifully with your grilled masterpiece.
- Creamy Garlic Mashed Potatoes: The buttery texture and garlic flavor create a comforting contrast to the sweet and spicy chicken.
- Coleslaw with a Twist: A crunchy, tangy coleslaw cools the palate, marrying perfectly with the heat of the hot honey chicken.
- Grilled Veggies: Seasonal grilled vegetables add a smoky char that enhances the dish without overpowering its flavors. A medley of zucchini, bell peppers, and asparagus brings an earthy balance to your meal.
- Crispy Baked Sweet Potato Fries: Their natural sweetness complements the spiciness of the chicken while adding a satisfying crunch to every bite.
- Roasted Brussels Sprouts: These little gems provide a delightful bitterness that cuts through the richness of the chicken and the salad's creaminess.
- Mango Salsa: A bright, fruity salsa adds a refreshing flair to your plate, enhancing the sweet notes of the corn salad.
- Lemonade or Iced Tea: A tall glass of homemade lemonade or iced tea with mint offers a refreshing sip that pairs beautifully, keeping things cool and revitalizing.
- Chocolate Chip Cookies: For dessert, warm, gooey chocolate chip cookies create a perfect sweet finish to your summer feast. The comforting nostalgia of chocolate is always a crowd favorite!
Grilled Hot Honey Chicken Variations
Feel free to let your creativity flow and make this dish your own with these tasty twists!
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Spicy Upgrade: Add extra hot sauce or a pinch of cayenne pepper to the marinade for an extra kick. Adjust according to your preference for heat and enjoy the fiery flavors!
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Citrus Burst: Replace lime juice with fresh orange juice for a sweeter, citrusy twist on the salad. The hint of orange will brighten the dish, making it even more refreshing.
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Herb Infusion: Swap cilantro for fresh basil or parsley to customize the flavor of your corn salad. Each herb brings its own unique touch, giving the salad a delightful character.
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Tropical Vibe: Fold in diced mango or pineapple into the corn salad for a juicy sweetness. This adds an exotic flair that pairs beautifully with the spicy chicken.
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Grain Boost: Toss in some cooked quinoa or couscous to the salad for added texture and hearty goodness. This will elevate the salad from a side dish to a satisfying main event.
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Cheesy Delight: Sprinkle crumbled feta or queso fresco over the corn salad for a creamy, tangy contrast. The cheese enhances every bite, complementing the sweet and spicy elements perfectly.
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Smoky Flavor: Try marinating the chicken with smoked paprika for a deeper flavor profile. The smoky undertones will add a delicious complexity to your meal!
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Vegan Version: Substitute chicken with grilled tofu or tempeh, and use agave nectar instead of honey. This plant-based twist remains packed with flavor while catering to dietary preferences.
Curious about more exciting dishes? Explore my collection of easy summer salads for fresh ideas to elevate your summer meals!
Grilled Hot Honey Chicken with Sweet Corn Salad Recipe FAQs
How do I choose the best chicken for grilling?
Absolutely! Look for boneless, skinless chicken breasts that are plump and free from any dark spots. Fresh chicken breast should have a pink hue with no signs of discoloration, indicating it’s fresh and ready for grilling.
How long can I store leftover grilled chicken?
You can store any leftovers of your Grilled Hot Honey Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to seal it well to maintain its flavor and moisture.
Can I freeze the grilled chicken?
Very! To freeze the chicken, place it in a freezer-safe bag, removing as much air as possible before sealing. You can keep it frozen for up to 3 months. When you're ready to enjoy it, thaw overnight in the fridge and reheat until it reaches an internal temperature of 165°F (74°C).
What should I do if my chicken sticks to the grill?
If your chicken is sticking, make sure your grill grates are clean and preheated properly. Lightly oil the grates before placing the chicken on them. If it still sticks, let it cook a bit longer; it should release more easily once it’s nicely seared.
Is this recipe suitable for those with dietary restrictions?
Definitely! If you have dietary considerations such as allergies, you can substitute the honey with maple syrup for a vegan option and select gluten-free hot sauce to ensure it meets various dietary needs. Always check for specific allergens in your hot sauce.
How should I store the sweet corn salad?
Keep the sweet corn salad in a separate container in the fridge, covered, for up to 2 days. To maintain its freshness, add the diced avocado just before serving to prevent browning and sogginess. Enjoy every colorful bite!
Grilled Hot Honey Chicken with Sweet Corn Salad Bliss
Equipment
- Grill
- Mixing bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Plastic Bag
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts select high-quality chicken for the best taste and texture
- ¼ cup honey use raw honey for a richer flavor profile
- 2 tablespoons hot sauce adjust according to your spice preference
- 2 tablespoons olive oil helps to keep the chicken moist while grilling
- 1 tablespoon apple cider vinegar adds a tangy depth to the marinade
- 1 teaspoon garlic powder enhances the savory notes of the dish
- Salt season to taste for balanced flavor
- Pepper season to taste for balanced flavor
For the Salad
- 2 cups fresh sweet corn kernels about 3-4 ears of corn
- 1 cup cherry tomatoes halved for flavor and color
- ½ cup red onion finely chopped
- ¼ cup fresh cilantro chopped for herbal note
- 1 lime Juice fresh juice enhances flavor
- 1 piece avocado diced for creaminess
Instructions
Preparation Steps
- Make the Marinade by whisking together honey, hot sauce, olive oil, apple cider vinegar, garlic powder, and a pinch of salt and pepper until smooth.
- Marinate the Chicken in a resealable bag or shallow dish with the marinade for at least 1 hour in the refrigerator.
- Preheat the Grill to medium-high heat (400°F or 200°C) about 15 minutes before grilling.
- Grill the Chicken for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
- Prepare the Corn Salad by combining sweet corn kernels, cherry tomatoes, red onion, and cilantro in a large bowl.
- Dress the Salad with lime juice, then gently fold in diced avocado, seasoning with salt and pepper.
- Rest and Slice the Chicken for 5 minutes before cutting into strips.
- Serve the sliced Grilled Hot Honey Chicken atop the sweet corn salad.
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