As I peeled the last ripe banana from the bunch, it hit me—the perfect moment for a little baking adventure! That’s when I conjured up my treasured Double Chocolate Banana Bread, a recipe that melds the sweetness of bananas with a rich chocolate twist. Not only is this creation gluten-free, but it also packs a nutritious punch with almond flour and almond butter, making it a guilt-free indulgence. You’ll love how easy it is to whip up in just under an hour, bringing joy to your kitchen and delightful aromas wafting through your home. Whether you enjoy it plain or with a dollop of yogurt, this bread is bound to become a cherished staple. Are you ready to transform those overripe bananas into something magical? Let’s dive in!
Why is Double Chocolate Banana Bread Irresistible?
Decadent, Every bite of this banana bread is a delightful fusion of sweet bananas and rich chocolate, making it a dessert lover's dream.
Nutritious, With almond flour and almond butter, it’s not just a treat, but a satisfying snack that includes healthy fats and proteins.
Quick and Easy, In under an hour, you can enjoy freshly baked goodness straight from your oven—perfect for those busy mornings or last-minute cravings.
Crowd-Pleaser, Slice it up and watch it vanish at any gathering, leaving everyone asking for the secret recipe!
Versatile, Top it with nut butter or serve it alongside ice cream for an ultimate dessert experience—perfect for every occasion! If you're exploring more delicious dessert options, check out my fantastic Nut-Free Banana Bread recipe!
Double Chocolate Banana Bread Ingredients
For the Batter
• 3 ripe bananas – The riper, the better; they add natural sweetness and moisture.
• 3 eggs (room temp) – Room temperature eggs help achieve a better texture.
• ⅓ cup smooth almond butter – Adds a creamy texture and healthy fats for richness.
• ½ cup almond flour – Keeps the bread gluten-free while providing a nutty flavor.
• 2 tablespoon coconut flour – Helps absorb moisture; be careful not to add too much!
• 1 teaspoon baking soda – Works as a leavening agent to give your bread that perfect rise.
• ⅓ cup cocoa powder or cacao powder – Choose your favorite for that double chocolate kick!
• A pinch of salt – Enhances all the flavors, making them pop.
• ⅓ cup coconut sugar – A natural sweetener that complements the banana flavor beautifully.
• ¾ cup chocolate chips (divided) – Use dark, milk, or dairy-free chocolate chips can be a heavenly addition!
Optional Topping
• Additional chocolate chips – Sprinkle on top for gooey goodness and an extra chocolatey experience.
Transform your overripe bananas into something magical with this delicious Double Chocolate Banana Bread recipe!
Step‑by‑Step Instructions for Double Chocolate Banana Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking as you prepare your ingredients. While the oven warms up, gather all your components and tools, including a mixing bowl, a whisk, a spatula, and an 8×4 loaf pan lined with parchment paper.
Step 2: Mash the Bananas
In a large mixing bowl, take your ripe bananas and mash them until they’re smooth and creamy. This should take about 2-3 minutes. The riper the bananas, the more flavorful they’ll be in your Double Chocolate Banana Bread. You want a texture that nearly resembles a thick puree for the best mixing results.
Step 3: Mix Wet Ingredients
Add the room temperature eggs and almond butter to the mashed bananas. Using a whisk, beat these ingredients together until they are well combined and frothy. This step typically takes about 2 minutes. The mixture should be smooth and homogenous, allowing for a light and airy bread once baked.
Step 4: Prepare Dry Ingredients
In a separate bowl, combine your almond flour, coconut flour, baking soda, cocoa powder, salt, and coconut sugar. Whisk these dry ingredients together thoroughly for about a minute, ensuring no lumps remain. Properly mixing will help to activate the baking soda, giving the bread a perfect rise.
Step 5: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the bowl with your wet mixture using a spatula. Mix just until combined—about 30 seconds—being careful not to overmix. Overworking the batter can lead to a denser consistency in your Double Chocolate Banana Bread, so keep it light and fluffy.
Step 6: Add Chocolate Chips
Take ½ cup of chocolate chips and fold them into the batter. This step adds moments of melted chocolate bliss throughout your bread. Ensure they’re evenly distributed but avoid over-mixing the batter once again. The sweet aroma of chocolate will start to fill your kitchen!
Step 7: Prepare the Loaf Pan
Grab your lined 8×4 loaf pan and lightly spray it with coconut oil to prevent sticking. Make sure the parchment is secure and ready to hold all that delicious batter. This preparation is key for a flawless release once your Double Chocolate Banana Bread is baked.
Step 8: Pour the Batter
Carefully pour the banana bread mixture into the prepared loaf pan, leveling it out with the spatula. Evenly distribute the remaining chocolate chips on top for an enticing finish. Watching it fill the pan will ignite your anticipation for the delightful treat to come.
Step 9: Bake the Bread
Place the loaf pan in the preheated oven and bake for 35–37 minutes. Keep an eye on it! You’ll know it’s ready when a toothpick inserted in the center comes out clean or with just a few crumbs. As it bakes, enjoy the heavenly scents that will fill your home.
Step 10: Cool and Slice
Once baked, remove your Double Chocolate Banana Bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the loaf to a wire rack to cool completely. This cooling process ensures the bread maintains its moist texture and holds together when sliced.
Make Ahead Options
These Double Chocolate Banana Bread preparations are perfect for busy weeknights! You can mash the bananas, mix the wet ingredients, and combine them with the dry ingredients up to 24 hours in advance. Just store the batter in an airtight container in the refrigerator to keep it fresh and prevent browning. You can also measure and mix your dry ingredients a few days ahead; just keep them in a sealed bag or jar. When you’re ready to bake, simply take the batter out, let it come to room temperature for about 15 minutes, then pour it into the prepared pan and bake as directed. This thoughtful prep turns your baking into a no-fuss, delightful experience!
How to Store and Freeze Double Chocolate Banana Bread
Room Temperature: Keep your Double Chocolate Banana Bread wrapped in foil or placed in an airtight container for up to 3 days to maintain freshness and flavor.
Fridge: For longer storage, slice the banana bread and store it in the refrigerator in an airtight container for up to 5 days. This helps retain its moisture and taste.
Freezer: Wrap the banana bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before enjoying!
Reheating: To enjoy a warm slice, simply pop it in the microwave for about 15-20 seconds or toast it briefly for a crispy exterior.
Helpful Tricks for Double Chocolate Banana Bread
Perfect Ripeness: Use very ripe bananas with brown spots for optimal sweetness and moisture—fewer spots can lead to a drier bread.
Don't Overmix: Gently fold wet and dry ingredients together. Overmixing can toughen the texture and impact the fluffy rise of your Double Chocolate Banana Bread.
Measure Accurately: Be precise with coconut flour as it absorbs a lot of moisture. Too much can lead to a dry loaf—follow the recipe closely!
Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its structure. Cutting too early may cause it to crumble.
Experiment with Toppings: Add different nuts or seeds to the top before baking for a creative twist or use sunflower seed butter to make it nut-free!
Double Chocolate Banana Bread Variations
Feel free to get creative and make this recipe your own with these delightful twists!
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Nut-Free: Swap almond butter for sunflower seed butter for a delicious nut-free version that's just as creamy.
The flavors still shine through, and it’s perfect for school lunches or gatherings where allergies are a concern. -
Gluten-Free: Instead of almond flour, use a gluten-free all-purpose flour blend and ensure your chocolate chips are certified gluten-free.
This keeps the recipe accessible while still delivering on taste! -
Vegan: Replace eggs with 1 cup applesauce and use plant-based chocolate chips for a delightful vegan treat.
Your friends won’t even miss the eggs in this decadent banana bread. -
Spicy Kick: Add a teaspoon of cinnamon or a pinch of cayenne pepper to the dry ingredients for a subtle spicy warmth.
This unexpected twist will surprise and delight your taste buds! -
Extra Chocolatey: Double the cocoa powder and chocolate chips for an intense chocolate experience that true chocoholics will adore.
Every bite will be a little piece of heaven, making it the ultimate chocolate lover's dream! -
Berries Boost: Toss in ½ cup of fresh or frozen berries, like raspberries or blueberries, for a fruity twist.
The sweetness of the bananas combined with berries creates a refreshing burst of flavor! -
Coconut Lover: Add ¼ cup of shredded unsweetened coconut to the batter for a tropical flair.
The coconut pairs beautifully with the chocolate, creating a unique taste that evokes sunny vibes.
For an added layer of flavor, serve your Double Chocolate Banana Bread warm with a nice scoop of ice cream or a dollop of Greek yogurt. If you're looking for more varieties, don't forget to check out my indulgent Nut-Free Banana Bread!
What to Serve with Double Chocolate Banana Bread?
As you savor the rich and chocolatey bliss of this banana bread, consider what delightful accompaniments will elevate your dining experience even further.
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Creamy Almond Yogurt: Smooth and rich, this yogurt adds a refreshing coolness that beautifully contrasts the warm banana bread.
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Fresh Berries: A mix of strawberries, blueberries, or raspberries can enhance the sweetness and add a burst of freshness to each bite. The vibrant colors make the plate pop, too!
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Nutty Granola: Sprinkle some hearty granola on top for a crunchy texture that complements the moist bread, creating a delightful harmony with every mouthful.
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Vanilla Ice Cream: Indulge in a scoop of creamy vanilla ice cream that melts gloriously over warm slices of banana bread, creating a dreamy dessert experience.
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Nut Butter Spread: A thick layer of almond or peanut butter brings a nutty richness that pairs beautifully with the chocolatey flavors, making each bite sumptuous.
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Espresso or Coffee: Sipping on a rich espresso or brewed coffee enhances the chocolate notes while providing a comforting warmth that combines perfectly with the sweetness.
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Coconut Whipped Cream: Light and airy, this topping adds a unique flair, balancing the richness of the banana bread with a tropical twist.
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Honey Drizzle: A drizzle of honey can elevate the sweetness, enhancing the overall flavor and adding a luscious touch to your dessert.
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Chocolate Ganache: For the ultimate indulgence, top it with a silky chocolate ganache; it adds a luxurious layer of chocolate decadence that chocolate lovers will adore.
Double Chocolate Banana Bread Recipe FAQs
How do I choose the right bananas for this recipe?
Absolutely! You want to use very ripe bananas for the best flavor and moisture. Look for bananas with a lot of brown spots; these will be sweeter and give your bread that lovely softness. Avoid using bananas that are still green, as they won't provide enough sweetness for your Double Chocolate Banana Bread.
What is the best way to store Double Chocolate Banana Bread?
For sure! Wrap your banana bread in foil or place it in an airtight container and store it at room temperature for up to 3 days. If you want to keep it fresh longer, slice it and refrigerate in an airtight container for up to 5 days. This will help retain its delicious moisture and flavor.
Can I freeze any leftover Double Chocolate Banana Bread?
Very much so! To freeze your banana bread, wrap it tightly in plastic wrap followed by aluminum foil, and then freeze for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge. You can reheat slices in the microwave for about 15-20 seconds or toast for a bit of crispiness!
What should I do if my banana bread comes out too dense?
Ah, don't worry! If your Double Chocolate Banana Bread turns out dense, it might be due to overmixing the batter or not using the right banana ripeness. Next time, make sure to mix just until combined and use very ripe bananas. Also, double-check the measurements, especially the coconut flour, as too much can lead to a dry loaf.
Are there any dietary considerations I should keep in mind?
Absolutely! This delicious banana bread is gluten-free due to the use of almond flour. If you're looking to make it nut-free, simply substitute the almond butter with sunflower seed butter. Just be sure to check all your ingredients for cross-contamination if allergies are a concern!
Indulge in Decadent Double Chocolate Banana Bread Today
Equipment
- Mixing bowl
- Whisk
- Spatula
- 8x4 loaf pan
- parchment paper
Ingredients
For the Batter
- 3 pieces ripe bananas The riper, the better
- 3 pieces eggs room temperature
- ⅓ cup smooth almond butter
- ½ cup almond flour gluten-free
- 2 tablespoon coconut flour
- 1 teaspoon baking soda
- ⅓ cup cocoa powder or cacao powder
- 1 pinch salt
- ⅓ cup coconut sugar
- ¾ cup chocolate chips divided
Optional Topping
- ¼ cup additional chocolate chips for topping
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas until smooth and creamy in a large mixing bowl.
- Add the eggs and almond butter to the mashed bananas and beat until well combined.
- Combine the almond flour, coconut flour, baking soda, cocoa powder, salt, and coconut sugar in a separate bowl and whisk thoroughly.
- Fold the dry ingredients into the wet mixture gently.
- Add ½ cup of chocolate chips and fold them into the batter.
- Prepare the loaf pan by lining it with parchment and spraying with coconut oil.
- Pour the batter into the prepared loaf pan and level it out with a spatula.
- Bake for 35–37 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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