Indulge in Decadent Double Chocolate Banana Bread Today
This Double Chocolate Banana Bread melds sweet bananas with rich chocolate, creating a gluten-free, nutritious delight.
Equipment
- Mixing bowl
- Whisk
- Spatula
- 8x4 loaf pan
- parchment paper
Ingredients
For the Batter
- 3 pieces ripe bananas The riper, the better
- 3 pieces eggs room temperature
- ⅓ cup smooth almond butter
- ½ cup almond flour gluten-free
- 2 tablespoon coconut flour
- 1 teaspoon baking soda
- ⅓ cup cocoa powder or cacao powder
- 1 pinch salt
- ⅓ cup coconut sugar
- ¾ cup chocolate chips divided
Optional Topping
- ¼ cup additional chocolate chips for topping
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas until smooth and creamy in a large mixing bowl.
- Add the eggs and almond butter to the mashed bananas and beat until well combined.
- Combine the almond flour, coconut flour, baking soda, cocoa powder, salt, and coconut sugar in a separate bowl and whisk thoroughly.
- Fold the dry ingredients into the wet mixture gently.
- Add ½ cup of chocolate chips and fold them into the batter.
- Prepare the loaf pan by lining it with parchment and spraying with coconut oil.
- Pour the batter into the prepared loaf pan and level it out with a spatula.
- Bake for 35–37 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use very ripe bananas with brown spots for optimal sweetness. Allow the bread to cool completely before slicing for the best texture.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg
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