As the savory scent of cinnamon wafts through my kitchen, I can’t help but smile at the joyful chaos of baking. Today, I’m excited to share a delightful recipe for Red Velvet Cinnamon Rolls that are not only a feast for the eyes but also incredibly simple to make. These rolls combine the rich, velvety flavors of red velvet cake with the warm, inviting notes of cinnamon—a perfect twist for brunch gatherings or cozy weekend mornings. Plus, the indulgent cream cheese frosting tops them off in the best way possible, making them a true crowd-pleaser. With a quick prep time and the ability to make ahead, these delightful rolls can easily become your new go-to for whenever you want a homemade treat that impresses. Are you ready to experience this baked bliss?
Why Are These Rolls So Irresistible?
Deliciously Unique: These Red Velvet Cinnamon Rolls blend classic brunch flavors with a stunning twist, making them visually and taste-wise irresistible.
Easy to Prepare: With straightforward steps, even novice bakers can whip these up quickly, ensuring a stress-free cooking experience.
Versatile Treat: Perfect for brunch, dessert, or even a coffee date, these rolls cater to various occasions, charming friends and family alike.
Crowd-Pleasing Frosting: The decadent cream cheese frosting elevates these rolls, adding a luscious finish that everyone will adore.
Make Ahead Option: Prepare the dough in advance, so you can enjoy freshly baked rolls any time you desire without the morning rush. Try pairing them with a hot cup of coffee or tea for a truly delightful treat!
Red Velvet Cinnamon Rolls Ingredients
For the Dough
• All-purpose flour – 4 cups, plus extra for dusting; essential for the roll's structure.
• Granulated sugar – ¼ cup; adds a touch of sweetness to the dough.
• Active dry yeast – 1 packet (2 ¼ tsp); the key ingredient that helps the dough rise beautifully.
• Salt – ½ tsp; enhances the overall flavor of the rolls.
• Whole milk – ½ cup, warm; aids in creating a tender texture.
• Water – ½ cup, warm; it helps activate the yeast.
• Unsalted butter – ¼ cup, softened; gives richness to the dough.
• Large eggs – 2; adds moisture and structure to the rolls.
• Unsweetened cocoa powder – 2 tbsp; provides the distinct chocolate flavor that complements the red velvet.
• Red food coloring – 1 tablespoon (gel or liquid); gives that signature red hue.
• Vanilla extract – ½ tsp; infuses a warm, aromatic flavor.
For the Cinnamon Filling
• Unsalted butter – ½ cup, softened; spreads easily and enhances flavor.
• Brown sugar – 1 cup, packed; adds deep caramel notes to the filling.
• Ground cinnamon – 2 tbsp; the star of the filling, providing that classic cinnamon roll taste.
• Salt – ½ tsp; balances the sweetness of the filling.
For the Cream Cheese Frosting
• Cream cheese – 8 oz, softened; a rich base that gives the frosting its creamy texture.
• Unsalted butter – ¼ cup, softened; enriches the frosting for a smooth spreadability.
• Powdered sugar – 1 ½ cups; sweetens the frosting while giving it a fluffy texture.
• Vanilla extract – 1 tsp; adds an aromatic note.
• Pinch of salt – enhances the flavor and balances the sweetness.
Get ready to indulge in these Red Velvet Cinnamon Rolls, an enchanting treat that’ll surely brighten your day!
Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls
Step 1: Activate the Yeast
In a small bowl, combine warm milk and warm water, then stir in the granulated sugar. Sprinkle the active dry yeast on top and let it rest for 5-10 minutes until it becomes frothy, indicating that the yeast is activated. This bubbling mixture is the first key step to creating your light and fluffy Red Velvet Cinnamon Rolls.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the all-purpose flour, salt, sugar, and cocoa powder until well combined. Add the frothy yeast mixture, eggs, softened butter, red food coloring, and vanilla extract. Mix with a wooden spoon or a dough hook attachment until a shaggy dough forms, ensuring all ingredients are blended together seamlessly.
Step 3: Knead for Perfection
Transfer the dough to a lightly floured surface, and knead for 6-8 minutes until it becomes smooth and elastic. You’ll know it’s ready when the dough springs back when lightly pressed. Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Step 4: Make the Cinnamon Filling
While the dough rises, prepare the cinnamon filling by mixing softened butter, brown sugar, ground cinnamon, and salt in a medium bowl. Stir until the mixture is smooth and creamy, ensuring the flavors are well blended. This sweet filling is key to creating those irresistible layers in your Red Velvet Cinnamon Rolls.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down to release the air and turn it out onto a floured surface. Roll it into a rectangle measuring approximately 12x18 inches. Spread the prepared cinnamon filling evenly over the dough, leaving a small border around the edges for easier rolling. It should look inviting and colorful!
Step 6: Form the Rolls
Starting from one long edge, carefully roll the dough tightly into a log shape. Use your palms to gently press as you roll to keep the filling intact. Once rolled, slice the dough into 12 equal pieces using a sharp knife or dental floss for clean cuts. Each piece will be a delicious portion of your Red Velvet Cinnamon Rolls.
Step 7: Second Rise
Place the sliced rolls in a greased 9x13-inch baking dish, arranging them close together for a cozy fit. Cover the dish with a kitchen towel and allow the rolls to rise again for about 30 minutes, or until they puff up slightly. This second rise helps create those fluffy, tender rolls that everyone will love.
Step 8: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 20-25 minutes, or until they turn golden brown on top. Keep an eye on them; the aroma will fill your kitchen and signal that they are nearly ready to enjoy!
Step 9: Whip Up the Frosting
While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until the mixture is smooth and creamy. This luscious frosting will be the crowning glory for your Red Velvet Cinnamon Rolls.
Step 10: Frost and Serve
After baking, let the rolls cool in the pan for about 5 minutes, then generously spread the cream cheese frosting over the warm rolls. The heat will make the frosting melt slightly, creating an irresistible glaze. Serve the rolls immediately for the best gooey experience; these treats are sure to be a hit!
Expert Tips for Red Velvet Cinnamon Rolls
Kneading Technique: Ensure your dough is well-kneaded for 6-8 minutes until smooth. This helps develop gluten for soft, fluffy rolls.
Temperature Matters: Use warm milk and water to activate the yeast effectively. Too hot or cold will hinder the rising process, resulting in dense rolls.
Proper Rising: Let the dough rise in a warm area. Drafts can cause it to rise slowly or not at all, so cover it well during the process.
Even Slicing: When cutting the rolls, use dental floss or a sharp knife for clean slices. This preserves the shape and keeps your Red Velvet Cinnamon Rolls pretty!
Don’t Skip the Frosting: Generously frosting the rolls while they’re warm allows the cream cheese frosting to melt slightly, creating a luscious glaze that everyone loves.
Personal Touch: Feel free to add nuts or chocolate chips to the filling for a delightful twist on your classic Red Velvet Cinnamon Rolls!
Make Ahead Options
These Red Velvet Cinnamon Rolls are perfect for meal prep, allowing busy home cooks to enjoy freshly baked rolls without the morning rush! You can prepare the dough and fill it up to 24 hours in advance. After slicing the rolls, cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, simply let them sit at room temperature for about 30 minutes before baking, allowing them to rise slightly. To maintain that soft, fluffy texture, ensure the rolls are well wrapped and airtight. The cream cheese frosting can also be made ahead and stored in the fridge for up to 3 days. Just give it a gentle stir before spreading on these delightful treats, ensuring your Red Velvet Cinnamon Rolls are just as delicious as when freshly made!
Red Velvet Cinnamon Rolls Variations
Feel free to get creative and personalize these rolls to your taste!
- Dairy-Free: Substitute almond milk and coconut oil for a completely dairy-free version. Your rolls will still be delightfully fluffy!
- Nutty Delight: Add ½ cup of chopped pecans or walnuts to the cinnamon filling for a satisfying crunch. It adds a lovely texture that contrasts beautifully with the soft rolls.
- Chocolatey Twist: Mix in ½ cup of mini chocolate chips into the dough for a melty surprise with every bite. Chocolate lovers will certainly want to try this decadent variation!
- Spice it Up: Add a pinch of nutmeg or a dash of ginger to the cinnamon filling for an extra layer of warmth and spice. This delightful twist elevates the traditional flavor profile into something new.
- Fruity Fun: Swap half of the brown sugar with ½ cup of mashed ripe bananas for sweetness and added moisture. A hint of banana flavor pairs wonderfully with cinnamon!
- Zesty Cream Cheese: Infuse the cream cheese frosting with citrus zest, like lemon or orange, to brighten up the rolls and add a refreshing tang. This zesty note will balance the sweetness perfectly.
- Coconut Cream Frosting: Replace the cream cheese in the frosting with coconut cream for a tropical flair. It’s a fun twist that adds richness and a hint of the island vibe.
- Heat Lover's Version: Incorporate chili powder or cayenne pepper into the cinnamon filling for a spicy kick that contrasts deliciously with the sweetness. Your taste buds will take a delightful adventure!
Each alternative opens up a world of flavor possibilities, giving you the chance to create something uniquely yours!
How to Store and Freeze Red Velvet Cinnamon Rolls
Room Temperature: Store any leftover Red Velvet Cinnamon Rolls in an airtight container at room temperature for up to 3 days to maintain freshness and avoid drying out.
Fridge: If you prefer longer storage, you can refrigerate the rolls for up to a week. Make sure they are covered; this will help retain their moistness.
Freezer: Freeze the rolls for up to 3 months. Allow them to cool completely, then wrap each roll tightly in plastic wrap before placing them in a freezer bag to prevent freezer burn.
Reheating: To enjoy your cinnamon rolls, thaw overnight in the refrigerator, then reheat in a 350°F (175°C) oven for 10-15 minutes or until warm. Frost before serving for a delicious treat!
What to Serve with Red Velvet Cinnamon Rolls
Imagine enjoying a comforting meal where warm, sweet aromas fill your kitchen, inviting friends and family to gather 'round.
- Fresh Fruit Salad: A colorful assortment of berries and citrus adds brightness; the acidity balances the sweetness of the rolls beautifully.
- Savory Quiche: The rich, creamy textures of a quiche make for a hearty pairing, ideal for brunch. Options like spinach or mushroom add depth against the sweet rolls.
- Bacon or Sausage: Crispy bacon or savory sausage provide a delightful contrast—each crispy bite cuts through the sweetness, creating a perfect balance. It's the ideal savory companion!
- Freshly Brewed Coffee: A rich cup of coffee complements the sweet cream cheese frosting, elevating the experience with a warm kick that enhances every bite.
- Hot Chocolate: For a cozy treat, swap coffee for homemade hot chocolate; indulge your sweet tooth while keeping flavors harmonious and comforting.
- Creamy Yogurt Parfait: Layers of yogurt, granola, and fresh fruit offer crunch and tang, providing a refreshing contrast that lifts this indulgent breakfast to new levels.
- Vanilla Ice Cream: For dessert lovers, pairing these rolls with a scoop of vanilla ice cream creates a heavenly experience—warm and cold, soft and creamy, a perfect match.
- Sparkling Mimosa: If you're feeling festive, a mimosa adds a touch of elegance; the citrus notes enhance the flavors of the cinnamon rolls while keeping things light.
- Maple Syrup Drizzle: A light drizzle of maple syrup can add another layer of sweetness, enriching the flavors of the cinnamon rolls and bringing a cozy, warming feel to the dish.
Red Velvet Cinnamon Rolls Recipe FAQs
How do I choose the right ingredients for Red Velvet Cinnamon Rolls?
Absolutely! When selecting your ingredients, make sure your flour is fresh and not clumpy. Look for active dry yeast that is within its expiration date; it should be slightly bubbly when activated. For the cocoa powder, unsweetened is best to maintain the balance of flavors. The eggs should be at room temperature for better incorporation into the dough, and I recommend using gel food coloring for vibrant and even coloring.
What’s the best way to store leftover Red Velvet Cinnamon Rolls?
Very! Store any leftover rolls in an airtight container at room temperature for up to 3 days. If you want a longer shelf life, refrigerate them for a week, making sure they are well-covered to prevent drying out. This way, you can enjoy these delectable rolls at your leisure!
Can I freeze Red Velvet Cinnamon Rolls?
Certainly! To freeze, first allow your baked rolls to cool completely. Wrap each roll tightly in plastic wrap individually, and then transfer them to a freezer bag for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat in a 350°F (175°C) oven for 10-15 minutes to freshen them up. Frost them right before serving for that warm, gooey delight!
Why did my Red Velvet Cinnamon Rolls not rise properly?
The most common reason for this is inactive yeast. Always ensure your yeast is fresh and that your warm liquids (milk and water) aren’t too hot; they should feel warm to the touch, about 110°F (43°C). Also, check that your dough is kneaded well—this builds the gluten structure that helps with rising. If it’s too cold in your kitchen, try placing the dough in a warm spot, such as an oven with the light on, to encourage rising.
Are there any dietary considerations I should keep in mind?
Absolutely! These Red Velvet Cinnamon Rolls contain gluten from the all-purpose flour and dairy from the butter and cream cheese. For allergies or dietary restrictions, consider using gluten-free flour blends for a gluten-free option, and dairy-free alternatives like coconut cream for the frosting for those avoiding dairy. Always check labels for allergies, and if you have pets, be sure to keep these treats out of their reach since chocolate (cocoa powder) can be toxic to dogs.
Indulge in Irresistible Red Velvet Cinnamon Rolls Today
Equipment
- Mixing bowl
- Baking Dish
- Rolling Pin
- Wooden spoon
- Oven
Ingredients
Dough Ingredients
- 4 cups All-purpose flour plus extra for dusting
- ¼ cup Granulated sugar
- 2 ¼ teaspoon Active dry yeast 1 packet
- ½ teaspoon Salt
- ½ cup Whole milk warm
- ½ cup Water warm
- ¼ cup Unsalted butter softened
- 2 Large eggs
- 2 tablespoon Unsweetened cocoa powder
- 1 tablespoon Red food coloring gel or liquid
- ½ teaspoon Vanilla extract
Cinnamon Filling
- ½ cup Unsalted butter softened
- 1 cup Brown sugar packed
- 2 tablespoon Ground cinnamon
- ½ teaspoon Salt
Cream Cheese Frosting
- 8 oz Cream cheese softened
- ¼ cup Unsalted butter softened
- 1 ½ cups Powdered sugar
- 1 teaspoon Vanilla extract
- pinch Salt
Instructions
Instructions
- In a small bowl, combine warm milk and warm water, then stir in the granulated sugar. Sprinkle the active dry yeast on top and let it rest for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour, salt, sugar, and cocoa powder. Add the yeast mixture, eggs, butter, food coloring, and vanilla. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
- While the dough rises, mix softened butter, brown sugar, cinnamon, and salt in a medium bowl.
- Roll the dough into a rectangle (12x18 inches). Spread the cinnamon filling evenly over the dough.
- Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces.
- Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
- Prepare the frosting by beating together cream cheese, butter, powdered sugar, vanilla, and salt until smooth.
- Let the rolls cool for 5 minutes, then frost while warm and serve immediately.
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