As the crisp autumn air flows through my kitchen, I'm reminded of the comforting warmth of homemade treats. This is why I can’t resist sharing my Apple Pecan Cake With Caramel Glaze recipe! It’s not just a cake; it’s a heartfelt celebration of flavors that marries sweet apples with crunchy pecans, all finished off with a gooey caramel glaze that promises to melt in your mouth. One of the best perks? You can whip it up in just 30 minutes of prep time, making it a fantastic option for gatherings or a cozy night in. Plus, it’s a delightful way to enjoy seasonal apples while creating lasting memories around the dinner table. So, are you ready to dive into baking perfection? Let’s get started!
Why is this cake a must-try?
Irresistible Flavor: The blend of sweet apples and crunchy pecans creates a flavor profile that feels like a warm hug.
Quick and Easy: With just 30 minutes of prep, you’ll have this delicious Apple Pecan Cake baking away, leaving you more time to relax.
Decadent Topping: The gooey caramel glaze adds a rich finish that takes this cake to the next level.
Versatile Treat: Whether for a cozy night in or a potluck, it’s guaranteed to impress friends and family.
Seasonal Delight: Celebrate apple season with this cake, ensuring the freshest ingredients while enjoying every bite.
Ready to try something different? Discover more about other easy fall dessert recipes that will wow your guests!
Apple Pecan Cake Ingredients
• Curious about creating this delicious delight? Here’s what you need!
For the Cake
• 3 cups all-purpose flour – this forms the base for a perfectly fluffy cake.
• 1 teaspoon baking soda – helps the cake rise and achieve that light texture.
• 1 teaspoon salt – enhances all the sweet flavors beautifully.
• 2 teaspoons ground cinnamon – adds warmth and cozy notes to your cake.
• 1 teaspoon ground nutmeg – a pinch gives a lovely depth to the flavor.
• ½ teaspoon ground cloves – adds a fragrant spice that complements the apples.
• 1 cup unsalted butter, softened – for that rich, buttery goodness in every bite.
• 2 cups granulated sugar – balances the tartness of the apples.
• 3 large eggs – provide structure and moisture to the cake.
• 1 tablespoon vanilla extract – infuses a delightful aroma and taste.
• 4 cups apples, peeled and chopped (about 3 medium apples) – the star of our Apple Pecan Cake! Use fresh apples for the best flavor.
• 1 cup pecans, chopped – adds a satisfying crunch that pairs perfectly with apples.
For the Caramel Glaze
• ½ cup unsalted butter – the base for creating a luscious glaze.
• 1 cup packed light brown sugar – brings sweetness and a hint of caramel flavor.
• ¼ cup heavy cream – makes the glaze rich and creamy.
• 1 teaspoon vanilla extract (for glaze) – adds a lovely warmth to the caramel.
Now you have everything you need for this scrumptious Apple Pecan Cake With Caramel Glaze. Happy baking!
Step‑by‑Step Instructions for Apple Pecan Cake With Caramel Glaze
Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (165°C). While the oven heats up, take a 9x13 inch baking dish and grease it generously with butter or non-stick spray. This ensures your delicious Apple Pecan Cake With Caramel Glaze releases easily once baked. Set the prepared dish aside while you gather the dry ingredients.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, and ½ teaspoon of ground cloves. This aromatic blend will not only enhance the flavor of your cake but also ensure a perfectly balanced texture. Once well combined, set this dry mixture aside for the next step.
Step 3: Cream Butter and Sugar
In a large mixing bowl, using an electric mixer, cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar until the mixture is light and fluffy, which should take about 3-5 minutes. The color will lighten, and the texture will become creamy. This key step helps create a moist base for your Apple Pecan Cake, so be sure to achieve that fluffy consistency.
Step 4: Incorporate the Eggs
Add 3 large eggs to the creamed butter and sugar mixture, one at a time, making sure to beat well after each addition. This process will help incorporate air for a desirable rise in your cake. After all eggs are mixed in, add 1 tablespoon of vanilla extract, blending until combined. The batter should look smooth and creamy at this stage.
Step 5: Combine Wet and Dry
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep your Apple Pecan Cake tender. The batter should have a thick consistency with no visible flour patches remaining. This will create a sturdy base that will hold up well to the apples and pecans.
Step 6: Add Apples and Pecans
Gently fold in the 4 cups of peeled and chopped apples and 1 cup of chopped pecans with a spatula. Make sure these ingredients are evenly distributed throughout the batter, which not only enhances flavor but also adds delightful texture. The batter will take on a beautiful mix of colors, showcasing the apples and nuts beautifully.
Step 7: Pour into the Baking Dish
Carefully pour the batter into the prepared baking dish, smoothing the top with a spatula. This will ensure an even bake for your Apple Pecan Cake. The batter should fill the dish snugly, so it has room to rise. Place the dish in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Prepare the Caramel Glaze
While the cake is baking, prepare your caramel glaze. In a small saucepan over medium heat, melt ½ cup of unsalted butter. Once melted, add 1 cup of packed light brown sugar and ¼ cup of heavy cream, stirring constantly as the mixture begins to boil gently. This should take about 2-3 minutes.
Step 9: Finish the Caramel
Continue boiling the caramel glaze for an additional 1-2 minutes while stirring. Keep an eye on it; it should bubble and thicken slightly. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Allow the glaze to cool slightly, stirring occasionally to achieve a pourable consistency that will coat the cake beautifully.
Step 10: Glaze the Cake
Once your cake has finished baking and has slightly cooled, pour the warm caramel glaze evenly over the top. The warmth of the cake will help the glaze absorb slightly, creating a delectable finish. Allow the glaze to set for about 10 minutes before slicing, letting those sweet, gooey layers meld together.
Step 11: Slice and Serve
After the glaze has set, slice your Apple Pecan Cake With Caramel Glaze into squares and serve. Enjoy the sweet aroma that fills your kitchen and treat your family or guests to a slice of this delightful cake. Each bite is sure to be a comforting reminder of cozy autumn days and special moments shared.
How to Store and Freeze Apple Pecan Cake With Caramel Glaze
Room Temperature: Store the cake at room temperature, covered tightly with plastic wrap, for up to 3 days to maintain its moisture and flavor.
Fridge: If you prefer to keep it longer, refrigerate the cake in an airtight container for up to 5 days. Bring it to room temperature before serving for the best taste.
Freezer: To freeze the Apple Pecan Cake, wrap individual slices in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then gently reheat in the microwave or enjoy it at room temperature.
Expert Tips for Apple Pecan Cake
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Choose Fresh Apples: Use crisp, seasonal apples for the best flavor. Honeycrisp or Granny Smith work wonderfully, enhancing the cake's sweetness.
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Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the Apple Pecan Cake tender and fluffy.
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Room Temperature Eggs: Ensure your eggs are at room temperature for better mixing and fluffier texture in your cake.
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Check for Doneness: Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs, not wet batter.
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Cool Before Glazing: Allow the cake to cool slightly before adding the caramel glaze to prevent it from sliding off.
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Store Properly: To keep the cake moist, cover it tightly with plastic wrap or store it in an airtight container at room temperature for up to three days.
Apple Pecan Cake With Caramel Glaze Variations
Let's get creative with your delicious Apple Pecan Cake!
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Gluten-Free: Swap out all-purpose flour for a gluten-free blend to make this cake suitable for gluten-sensitive friends and family.
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Dairy-Free: Replace the unsalted butter with coconut oil and use almond milk or a dairy-free cream alternative for the glaze.
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Nut-Free: Omit pecans and consider adding a mixture of sunflower seeds or pumpkin seeds for a crunchy texture that’s nut-free.
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Spiced Delight: Boost the warm spices by incorporating ground ginger and allspice into the batter, elevating the flavor profile to a cozy new level.
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Apple Variations: Experiment with different types of apples like tart Granny Smith or sweet Fuji to find your favorite flavor combination.
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Caramel Twist: Drizzle the caramel glaze with a sprinkle of sea salt for a sweet and salty finish that enhances the overall taste.
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Fruity Add-Ins: Add a cup of dried cranberries or raisins for a delightful chewiness that complements the apples perfectly.
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Chocolate Lovers: Fold in a cup of semi-sweet chocolate chips into the batter, creating a rich and indulgent dessert that pairs beautifully with the caramel.
Feel inspired? For even more delightful baking ideas, check out these easy fall dessert recipes or treat yourself to a rich caramel apple dessert that’s sure to win hearts!
Make Ahead Options
These Apple Pecan Cake With Caramel Glaze are perfect for busy weeknights or gatherings! You can prepare the batter up to 24 hours in advance by mixing it together and storing it in the refrigerator. Just remember to keep it well-covered to prevent any drying out. The chopped apples and pecans can be added just before baking to maintain their texture and flavor. When you're ready to bake, pour the batter into the greased baking dish and proceed with your usual baking instructions. Finish with the caramel glaze as directed once the cake has cooled slightly. With this prep, you'll enjoy beautifully fresh flavors and save precious time!
What to Serve with Apple Pecan Cake With Caramel Glaze
As you savor every bite of this delightful cake, let’s build a memorable meal that perfectly pairs with its sweet, nutty flavors.
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Vanilla Ice Cream: The creamy texture and cold temperature contrast beautifully with the warm cake and gooey glaze, creating a delightful experience. Just imagine a scoop melting into the cake's caramel goodness!
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Creamy Mashed Potatoes: A comforting, savory side dish that balances the sweet character of the cake. Their buttery richness feels like a warm embrace, just like the cake!
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Fresh Green Salad: A crisp salad with mixed greens, walnuts, and a light vinaigrette adds a refreshing contrast. The crunch of the walnuts will echo the pecans, harmonizing the flavors on your plate.
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Roasted Brussels Sprouts: Their caramelized edges provide a savory nuttiness that complements the cake's sweetness. Enjoying these with the cake creates a delightful dance of flavors.
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Sparkling Apple Cider: This festive drink echoes the apple theme while providing a refreshing fizz that balances the sweetness of the cake.
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Maple Pecan Coffee: A warm cup enhances the cozy feel of your meal. Its earthy notes bring out the pecans in the cake, making every sip and bite beautifully harmonious.
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Chocolate Chip Cookies: A nostalgic addition, these treats bring warmth and a bit of indulgence, creating a playful dessert spread next to the sophisticated cake.
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Pecan Pie Bars: For a double dose of pecans, these bars offer a delightful chewy texture that complements the cake. Each slice is a sweet reminder of the special moments baked into your meal.
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Homemade Whipped Cream: Add a dollop on top of the cake for an extra creamy touch. Light and airy, it enhances the autumn flavors, making each bite even more indulgent.
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Spiced Apple Cider: A cozy, warm drink infused with cloves and cinnamon perfectly echoes the cake's spices, wrapping you in seasonal comfort with each sip.
Apple Pecan Cake With Caramel Glaze Recipe FAQs
How do I choose the best apples for this cake?
Absolutely! For the best flavor and texture, I recommend using crisp, seasonal apples like Honeycrisp, Granny Smith, or Fuji. These varieties hold their shape during baking and provide a nice sweetness that complements the pecans and spices beautifully.
How should I store the Apple Pecan Cake?
You can store the cake at room temperature for up to 3 days by covering it tightly with plastic wrap or placing it in an airtight container. If you choose to refrigerate it, it will last for up to 5 days. Just remember to let it come to room temperature before serving for the best taste!
Can I freeze Apple Pecan Cake?
Very! To freeze this delightful cake, wrap individual slices in plastic wrap, ensuring they are well sealed, then wrap them again in aluminum foil to prevent freezer burn. You can store them in the freezer for up to 3 months. When you're ready to enjoy, thaw in the fridge overnight and warm them gently in the microwave.
What should I do if my cake is too dry?
If you find your cake turns out dry, don’t worry, you can still save it! Next time, ensure you don’t overmix the batter, which can lead to a denser texture. You can also consider adding a touch more apples or a splash of apple juice to help keep moisture in. If it’s already baked, a simple glaze or whipped cream can help add moisture for serving.
Is this cake suitable for people with nut allergies?
If you’re serving someone with nut allergies, I recommend leaving the pecans out entirely to ensure safety. You can also substitute them with seeds or simply enjoy the cake without any nuts. It will still be delicious, filled with the warmth of apples and spices!
Can I make this cake ahead of time?
Certainly! This cake can be made a day in advance, and it often tastes even better after sitting overnight, as the flavors meld beautifully. Simply store it covered at room temperature. Just remember to add the caramel glaze right before serving for the best presentation and taste!
Irresistible Apple Pecan Cake With Caramel Glaze Delight
Equipment
- Oven
- 9x13-inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
- Saucepan
Ingredients
For the Cake
- 3 cups all-purpose flour this forms the base for a perfectly fluffy cake.
- 1 teaspoon baking soda helps the cake rise and achieve that light texture.
- 1 teaspoon salt enhances all the sweet flavors beautifully.
- 2 teaspoons ground cinnamon adds warmth and cozy notes to your cake.
- 1 teaspoon ground nutmeg a pinch gives a lovely depth to the flavor.
- ½ teaspoon ground cloves adds a fragrant spice that complements the apples.
- 1 cup unsalted butter, softened for that rich, buttery goodness in every bite.
- 2 cups granulated sugar balances the tartness of the apples.
- 3 large eggs provide structure and moisture to the cake.
- 1 tablespoon vanilla extract infuses a delightful aroma and taste.
- 4 cups apples, peeled and chopped the star of our cake! Use fresh apples for the best flavor.
- 1 cup pecans, chopped adds a satisfying crunch that pairs perfectly with apples.
For the Caramel Glaze
- ½ cup unsalted butter the base for creating a luscious glaze.
- 1 cup packed light brown sugar brings sweetness and a hint of caramel flavor.
- ¼ cup heavy cream makes the glaze rich and creamy.
- 1 teaspoon vanilla extract adds a lovely warmth to the caramel.
Instructions
Step-by-Step Instructions for Apple Pecan Cake With Caramel Glaze
- Preheat your oven to 325°F (165°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
- In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined, taking care not to overmix.
- Fold in the chopped apples and pecans evenly into the batter.
- Pour the batter into the prepared baking dish and smooth the top. Bake for 45 to 50 minutes.
- While the cake bakes, melt the butter for the caramel glaze in a small saucepan. Add brown sugar and heavy cream, stirring until it boils.
- Boil for an additional 1-2 minutes, then remove from heat and stir in the vanilla extract.
- Once the cake has cooled slightly, pour the warm caramel glaze over the top.
- Allow the glaze to set for about 10 minutes before slicing and serving.
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