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Apple Pecan Cake With Caramel Glaze

Irresistible Apple Pecan Cake With Caramel Glaze Delight

Enjoy this delightful Apple Pecan Cake With Caramel Glaze, a perfect blend of sweet apples and crunchy pecans topped with a rich caramel glaze.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Saucepan

Ingredients
  

For the Cake

  • 3 cups all-purpose flour this forms the base for a perfectly fluffy cake.
  • 1 teaspoon baking soda helps the cake rise and achieve that light texture.
  • 1 teaspoon salt enhances all the sweet flavors beautifully.
  • 2 teaspoons ground cinnamon adds warmth and cozy notes to your cake.
  • 1 teaspoon ground nutmeg a pinch gives a lovely depth to the flavor.
  • ½ teaspoon ground cloves adds a fragrant spice that complements the apples.
  • 1 cup unsalted butter, softened for that rich, buttery goodness in every bite.
  • 2 cups granulated sugar balances the tartness of the apples.
  • 3 large eggs provide structure and moisture to the cake.
  • 1 tablespoon vanilla extract infuses a delightful aroma and taste.
  • 4 cups apples, peeled and chopped the star of our cake! Use fresh apples for the best flavor.
  • 1 cup pecans, chopped adds a satisfying crunch that pairs perfectly with apples.

For the Caramel Glaze

  • ½ cup unsalted butter the base for creating a luscious glaze.
  • 1 cup packed light brown sugar brings sweetness and a hint of caramel flavor.
  • ¼ cup heavy cream makes the glaze rich and creamy.
  • 1 teaspoon vanilla extract adds a lovely warmth to the caramel.

Instructions
 

Step-by-Step Instructions for Apple Pecan Cake With Caramel Glaze

  • Preheat your oven to 325°F (165°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
  • In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  • Gradually mix in the dry ingredients until just combined, taking care not to overmix.
  • Fold in the chopped apples and pecans evenly into the batter.
  • Pour the batter into the prepared baking dish and smooth the top. Bake for 45 to 50 minutes.
  • While the cake bakes, melt the butter for the caramel glaze in a small saucepan. Add brown sugar and heavy cream, stirring until it boils.
  • Boil for an additional 1-2 minutes, then remove from heat and stir in the vanilla extract.
  • Once the cake has cooled slightly, pour the warm caramel glaze over the top.
  • Allow the glaze to set for about 10 minutes before slicing and serving.

Notes

For best flavor, use fresh apples and ensure room temperature eggs for optimal mixing. Store properly to maintain moisture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Apple Pecan Cake, Autumn Cake, Caramel Glaze, fall dessert, Homemade Treats, seasonal baking
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