On a crisp autumn afternoon, the delightful aroma of baked apples mingling with warm spices fills my kitchen, whisking me away to cherished childhood memories of family gatherings. Enter my Vegan Apple Crumble Cheesecake, a luscious blend of creamy texture and comforting flavors that celebrates the season while being gentle on your dietary choices. This recipe is perfect for anyone seeking a deliciously indulgent dessert that’s not only vegan but also incredibly easy to whip up—ideal for both novice bakers and seasoned chefs alike! Plus, it’s a crowd-pleaser that can steal the show at any gathering, ensuring everyone leaves with a smile. So, are you ready to create a delightful dessert that invites joy and warmth into your home? Let's get started!

Why is this Vegan Cheesecake Special?

Irresistible taste: Our Vegan Apple Crumble Cheesecake is a heavenly blend of creamy filling and spiced apples, creating a mouthwatering dessert that pleases everyone.

Nutritious ingredients: With wholesome elements like silken tofu and oats, this recipe is packed with nutrients, making it a guilt-free indulgence.

Easy to prepare: This dessert involves simple steps, perfect for both beginners and seasoned bakers alike, ensuring that you can spend less time in the kitchen and more time enjoying it!

Versatile goodness: Whether served at a holiday gathering or a casual dinner, this cheesecake is a standout that will impress your guests. For added sweetness, try pairing it with a scoop of Vegan Mini Rose Cupcakes.

Chill time is worth it: The longer you let this cheesecake set, the better the flavors meld together, resulting in a dessert that’s full of delightful surprises with every bite. Don't forget to check out my recipe for Cherry Crumble Sweet for another tasty treat!

Vegan Apple Crumble Cheesecake Ingredients

• Get ready to gather these delicious essentials to make your Vegan Apple Crumble Cheesecake shine!

For the Crust

Vegan cookies – 330 g – Choose your favorite variety for a tasty base.
Vegan butter – 150 g – This binds the crust together while keeping it dairy-free.

For the Filling

Diced apples – 3 medium – Opt for sweet or tart varieties, depending on your preference.
Brown sugar – 50 g – This adds rich sweetness that complements the apples beautifully.
Cornstarch – 260 g – Helps to thicken the filling, ensuring a luscious texture.
Silken tofu – 260 g – Provides a creamy base that keeps the cheesecake smooth and light.
Maple syrup or sugar – ¾ cup – This is your sweetener; choose maple for a lovely flavor twist.
Vegan yogurt – 240 g – Enhances creaminess and adds a hint of tang.
Lemon juice – 2 tablespoon – Brightens up the flavors, balancing the sweetness.
Vanilla extract – 1 teaspoon – Infuses a warm, aromatic essence into the filling.
Salt – 1 teaspoon – Elevates the overall taste by balancing sweetness.
Cinnamon – 2 teaspoon – Adds that classic warm spice you’ll love in every bite.

For the Topping

Chopped nuts – 250 g – Provides a delightful crunch and nutritious boost.
Oats – ¾ cup – Ensures a delicious crumble texture that complements the filling.

With these carefully selected ingredients, your Vegan Apple Crumble Cheesecake will not only be a delightful treat but also a wonderful addition to any occasion. Ready to savor every slice? Let’s get baking!

Step‑by‑Step Instructions for Vegan Apple Crumble Cheesecake

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F), allowing it to reach the perfect temperature for baking. This ensures your Vegan Apple Crumble Cheesecake bakes evenly, resulting in a deliciously creamy texture. Meanwhile, gather your ingredients to streamline the process and get all set to impress with this delightful dessert.

Step 2: Prepare the Crust
Crush the vegan cookies into fine crumbs using a food processor or a rolling pin—aim for a sandy texture. In a mixing bowl, combine these crumbs with melted vegan butter until fully coated. Press the mixture firmly into the bottom of a springform pan to create an even crust, inhibiting any gaps that could lead to a soggy base.

Step 3: Bake the Crust
Place the crust in your preheated oven and bake for 10 minutes, until it's lightly golden and firm. Once baked, remove it from the oven and allow it to cool on a wire rack. This step is crucial for achieving a sturdy base for your Vegan Apple Crumble Cheesecake while adding rich flavor to every bite.

Step 4: Cook the Apples
In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, and cornstarch. Cook for about 8-10 minutes, stirring occasionally, until the apples are soft and fragrant. Remove from the heat and set aside to cool slightly, allowing the flavors to deepen before layering them on your cheesecake.

Step 5: Prepare the Crumble Topping
In a mixing bowl, combine oats, chopped nuts, flour, brown sugar, melted vegan butter, and a dash of cinnamon. Mix thoroughly until the mixture resembles a crumbly texture. Set the crumble topping aside; it will provide a delightful crunch over the creamy filling of your Vegan Apple Crumble Cheesecake.

Step 6: Blend the Filling
In a high-speed blender or food processor, add silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until you achieve a smooth, creamy consistency. This filling forms the luscious base of your cheesecake, folding beautifully with the cooked apples and crumbles.

Step 7: Assemble the Cheesecake
Pour half of your creamy cheesecake filling onto the cooled crust, spreading it evenly with a spatula. Gently layer the cooked apples on top, ensuring even distribution for maximum flavor in every bite. Finally, pour the remaining filling over the apples, smoothing it out to prepare for the topping.

Step 8: Add the Crumble Topping
Sprinkle the prepared crumble topping evenly over the cheesecake layers, giving it an inviting texture and crunch. This final touch not only enhances the flavor but transforms your Vegan Apple Crumble Cheesecake into a visually appealing dessert that will entice everyone at the table.

Step 9: Bake the Cheesecake
Place the assembled cheesecake in the preheated oven and bake for 55-60 minutes, or until the edges are set, and the center has a slight jiggle. Keep an eye on it towards the end; the aroma will fill your kitchen, signaling that this delightful dessert is nearing completion.

Step 10: Cool the Cheesecake
Once baked, allow the cheesecake to cool at room temperature for about an hour. This step is crucial as it helps the filling set slightly, making it easier to slice later. After it has cooled, transfer it to the refrigerator for at least 4 hours, or preferably overnight, to fully set and develop flavors.

Step 11: Serve Your Cheesecake
Once your Vegan Apple Crumble Cheesecake has chilled and set, carefully remove the sides of the springform pan. Slice into generous pieces, revealing the beautiful layers of creaminess and apple goodness. Serve immediately to share the joy of this delightful dessert with friends and family, creating lasting memories together.

Make Ahead Options

These Vegan Apple Crumble Cheesecake preparations are a true blessing for busy home cooks! You can prepare the crust and crumble topping up to 24 hours in advance; simply store them in an airtight container at room temperature and refrigerate the crumble to maintain its crunchiness. Additionally, you can also cook the apples ahead of time and refrigerate them for up to 3 days to meld their flavors before layering. When you’re ready to serve, combine the cheesecake filling, assemble, and bake according to the recipe. This thoughtful prep ensures that you can enjoy a scrumptious dessert with minimal effort on a hectic day, saving you precious time while serving a delightful treat!

Vegan Apple Crumble Cheesecake Variations

Feel free to transform this recipe into a creation uniquely yours, bursting with flavors and textures that tantalize your taste buds!

Gluten-Free: Substitute the vegan cookies with gluten-free cookies and use almond flour or a gluten-free oats mix for the crumble.
Nut-Free: Replace chopped nuts in the crumble topping with sunflower seeds or pumpkin seeds for a delightful crunch.
Caramel Drizzle: Add a luscious drizzle of vegan caramel sauce on top before serving for an extra layer of sweetness that will please anyone’s palate.
Different Fruits: Try peaches, pears, or even berries instead of apples for a flavor twist; each fruit brings its distinct sweetness and character. Imagine a berry-infused cheesecake bursting with color!
Spicy Upgrade: Introduce ginger or nutmeg along with the cinnamon for an added warmth that brings a seasonal flair to your dessert.
Extra Creamy: For a richer filling, blend in an additional 100g of silken tofu or your favorite vegan cream cheese, creating an even smoother texture.
Decorative Touch: Top with toasted coconut flakes or edible flowers for a beautiful presentation that will wow your guests at any gathering.
Heat it Up: Add a pinch of cayenne pepper or a drizzle of sriracha in the crumble topping for a surprising spicy kick that pairs beautifully with the sweetness of the apples.

Each of these variations allows you to explore and make the Vegan Apple Crumble Cheesecake your own masterpiece! Whether you're feeling creative or have specific dietary needs, the options are endless, much like the joy this recipe brings. Plus, if you love apples, consider making these Baked Apple Chips as a tasty snack!

What to Serve with Vegan Apple Crumble Cheesecake

Indulging in this heavenly dessert opens the door to countless delightful pairings that enhance the experience of every bite.

Vanilla Almond Milk: A creamy, nutty drink that pairs beautifully with the cheesecake's rich flavors, adding a soothing touch to your dessert.
Crisp Green Salad: Light and refreshing, a blend of mixed greens and a tangy vinaigrette offers a beautiful contrast to the luscious cheesecake.
Cinnamon-Infused Coffee: The warm spice of cinnamon coffee perfectly complements the flavors of the cheesecake, making for a cozy afternoon treat.
Chai Tea: With its aromatic spices, chai is a comforting beverage that harmonizes beautifully with the cheesecake's cinnamon notes.
Fresh Berry Compote: A vibrant topping of mixed berries adds a burst of freshness and balances the creamy sweetness of the cheesecake.
Chocolate Drizzle: A simple yet decadent drizzle of dark chocolate over each slice elevates the dessert, adding a touch of richness and delight.

For an even more heartfelt gathering, consider serving bites of Vegan Mini Rose Cupcakes alongside each slice, inviting everyone to explore unique flavors and textures in a celebratory atmosphere.

How to Store and Freeze Vegan Apple Crumble Cheesecake

Fridge: Store leftover Vegan Apple Crumble Cheesecake in an airtight container for up to 5 days. This will keep it fresh and delicious, ready for your next indulgent slice!

Freezer: To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. They will maintain their quality for up to 3 months.

Thawing: When you're ready to enjoy, simply remove a slice from the freezer and let it thaw in the refrigerator overnight. Enjoy the same scrumptious taste!

Reheating: If you prefer warm cheesecake, pop a slice in the microwave for about 15-20 seconds. Just be careful not to overheat, or it might lose its creamy texture!

Expert Tips for Vegan Apple Crumble Cheesecake

Smooth Filling: Make sure your silken tofu is blended until completely smooth for that delightful creaminess in your Vegan Apple Crumble Cheesecake.

Apple Choice: Use a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness that enhances the flavor profile.

Crumble Crunch: Don't skip the crumble topping! It adds a lovely texture that contrasts beautifully with the creamy filling; simply combine ingredients until crumbly.

Cool Completely: Allow your cheesecake to cool at room temperature before refrigerating. This helps it set properly and develop rich flavors.

Chill Time: The longer you chill your cheesecake, the better it tastes! Overnight chilling is ideal, making every bite truly mouthwatering.

Watch for Jiggle: Remember the slight jiggle in the center of the cheesecake means it’s perfectly baked. Overbaking can lead to a dry filling!

Vegan Apple Crumble Cheesecake Recipe FAQs

How do I choose the best apples for my cheesecake?
Absolutely! For the best flavor in your Vegan Apple Crumble Cheesecake, I recommend using a mix of Granny Smith for tartness and Honeycrisp for sweetness. This combination not only balances the flavors beautifully but also adds a delightful texture to your cheesecake when cooked.

How should I store leftover cheesecake?
You can store leftover Vegan Apple Crumble Cheesecake in an airtight container in the refrigerator for up to 5 days. This helps to keep it fresh and maintains its creamy goodness for your next indulgent slice!

Can I freeze the cheesecake?
Yes, you can definitely freeze this cheesecake! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They should stay fresh for up to 3 months. When you're ready to enjoy, simply thaw a slice in the refrigerator overnight, and it’ll taste just as scrumptious!

What if my cheesecake hasn’t set after refrigerating?
If your Vegan Apple Crumble Cheesecake hasn’t set after the chilling period, it might be due to underbaking. When baked, look for a slight jiggle in the center; this indicates it's perfectly done. If it’s still too soft, you can put it back in the refrigerator for another few hours to firm up.

Is this cheesecake suitable for pets or those with allergies?
While this Vegan Apple Crumble Cheesecake is a fantastic option for those avoiding dairy, keep in mind that some ingredients like nuts might not be safe for pets. Additionally, always check for allergies with your guests—especially regarding nuts or gluten if someone is sensitive.

Can I use regular yogurt instead of vegan yogurt?
Certainly! If you're not strictly adhering to vegan guidelines, you can use regular yogurt in place of vegan yogurt. However, this will change the recipe to non-vegan. So, it depends on your dietary needs!