As I tossed the fragrant ingredients into the pot, I couldn’t help but feel a wave of warmth and nostalgia wash over me. This is the magic of my Marry Me Chicken Soup, a recipe that promises comfort and romance in every spoonful. Perfect for those chilly evenings or when you want to impress someone with your culinary prowess, this delightful soup is quick to prepare and brings everyone to the table with its irresistible aroma. It's cozy enough for a weeknight dinner yet special enough for a gathering, blending tender rotini pasta with a creamy broth that hugs every flavor. Ready to create a dish that might just lead to a few love confessions? Let’s dive into this heartwarming recipe and discover how to whip it up!
Why is Marry Me Chicken Soup unforgettable?
Heartwarming Comfort: This soup is more than just a meal; it's a hug in a bowl that warms your soul.
Quick and Easy: Whip it up in just 40 minutes, perfect for busy nights.
Rich, Creamy Flavor: The blend of heavy cream and parmesan cheese creates a luxurious texture that’ll have everyone asking for seconds.
Crowd-Pleaser: Whether it's a family dinner or a cozy gathering with friends, this soup is destined to impress.
Versatile Ingredients: Feel free to swap in your favorite veggies or use leftover chicken to make it your own!
With its delightful combination of flavors and quick prep time, this Marry Me Chicken Soup is bound to become a staple in your kitchen. Enjoy it alongside a slice of crusty bread for a complete meal!
Marry Me Chicken Soup Ingredients
For the Base
• Olive oil – a splash of healthy fat to start the sautéing process.
• Butter – adds richness and depth to the flavor.
• Onion – a must for that aromatic foundation.
• Garlic – brings robust flavor, enhancing the soup's heartiness.
• Tomato paste – thickens the soup while adding a touch of sweetness.
• Sun-dried tomatoes – offers a burst of intense flavor with each bite.
For the Seasoning
• Italian seasoning – a perfect blend of herbs that evokes comfort.
• Dried oregano – enhances the Italian flair and aroma of the soup.
• Crushed red pepper flakes – optional for those who like a hint of heat.
For the Liquid
• Dry white wine – adds acidity, balancing out the richness of the cream.
• Chicken broth – the comforting base that ties the flavors together.
For the Soup
• Cooked/rotisserie chicken – a time-saver, providing hearty protein.
• Uncooked rotini or fusilli pasta – these shapes create a delightful bite in each spoonful.
• Heavy/whipping cream – for that luxurious, velvety finish.
• Freshly grated parmesan cheese – enhances the richness; save some for serving.
For the Freshness
• Fresh baby spinach – adds a pop of color and nutrients.
• Fresh basil – offers a fragrant herbaceous note that brightens the soup.
To Taste
• Salt and pepper – essential for bringing all the flavors together, so sprinkle to your preference.
This Marry Me Chicken Soup isn't just a meal; it's a heartfelt concoction that invites love and warmth into your home. Enjoy!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Sauté the Aromatics
In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter melts and bubbles, add 1 medium chopped onion. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant, setting a delicious base for your Marry Me Chicken Soup.
Step 2: Add the Garlic and Seasonings
Stir in 4 minced garlic cloves, 2 tablespoons of tomato paste, and ½ cup of sun-dried tomatoes. Season with ½ teaspoon of Italian seasoning, ½ teaspoon of dried oregano, and optional crushed red pepper flakes for heat. Cook for 1 minute, allowing the flavors to meld and the garlic to become aromatic, creating a delightful foundation for your soup.
Step 3: Deglaze with Wine
Pour in ½ cup of dry white wine, stirring to combine with the tomato mixture. Let it bubble for 1-2 minutes, scraping any bits from the bottom of the pot. This step enhances the depth of flavor in your Marry Me Chicken Soup, elevating it to something truly special.
Step 4: Add the Broth and Pasta
Bring 4 cups of chicken broth to a vigorous boil by raising the heat to high. Once boiling, add 1.5 cups of uncooked rotini or fusilli pasta. Reduce the heat to a simmer, cover the pot slightly with a lid, and let it cook for 10 minutes, stirring occasionally to ensure the pasta doesn’t stick.
Step 5: Incorporate Cream and Chicken
After 10 minutes, stir in 1 cup of heavy cream and 2 cups of cooked or rotisserie chicken. Cook for another 4-5 minutes, allowing the pasta to become tender and the chicken to warm through. You’ll know it’s ready when the pasta is al dente and the soup is wonderfully creamy.
Step 6: Finish with Greens and Cheese
Turn off the heat and fold in 2-3 cups of fresh baby spinach and ½ cup of freshly grated parmesan cheese. Season with salt and pepper to taste. Stir until the spinach wilts and the cheese melts into the Marry Me Chicken Soup, creating a luscious, vibrant dish full of love and flavor.
What to Serve with Marry Me Chicken Soup
Transform your comforting bowl of soup into a cozy feast that nourishes both body and soul.
-
Crusty Bread: Perfect for dipping, this crunchy bread provides a delightful contrast to the creamy soup, making each bite a pleasure. Serve warm to soak up every last drop!
-
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a crisp and refreshing balance to the richness of the soup.
-
Garlic Parmesan Breadsticks: These soft, cheesy breadsticks echo the flavors of the soup while providing a fun, hand-held option—perfect for sharing!
-
Roasted Vegetables: Flavorful roasted seasonal veggies add a nutritious and colorful element to your meal, making it both hearty and healthy. Consider carrots and zucchini for a lovely complement.
-
Herb-Infused Rice: A side of fluffy rice cooked with fresh herbs adds texture and a unique taste that pairs beautifully with the creamy flavors of the soup.
-
White Wine: A chilled glass of dry white wine echoes the flavors within the soup, enhancing each sip as you savor your meal.
-
Apple Crisp: End your dinner on a sweet note with a warm, spiced apple crisp—it's the ultimate comfort dessert that ties everything together beautifully.
Each pairing not only elevates your dining experience but creates a stellar meal likely to bring everyone around the table for more love-filled moments.
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring occasionally for even warming.
Freezer: Allow the soup to cool completely before transferring it to freezer-safe bags or containers. It can be frozen for up to 3 months.
Reheating: Thaw in the refrigerator overnight, then reheat gently on the stove. If the soup thickens, stir in a splash of chicken broth or water to achieve the desired consistency.
Avoid Freezing Cream: For best results, consider adding the heavy cream just before serving, as freezing can alter its texture in the Marry Me Chicken Soup.
Make Ahead Options
These Marry Me Chicken Soup preparations are a game-changer for busy weeknights! You can chop the onion, mince the garlic, and measure out the dry ingredients up to 24 hours in advance. Simply store these prepped items in the refrigerator to keep them fresh. Additionally, you can cook the pasta and refrigerate it for up to 3 days, preventing it from becoming mushy later. When you're ready to enjoy your soup, just sauté the aromatics, deglaze, and then add the pre-cooked pasta towards the end, along with the cream and chicken. This way, you'll enjoy a comforting bowl of Marry Me Chicken Soup that's just as delicious as if you made it fresh!
Marry Me Chicken Soup Variations
Feel free to make this delightful soup uniquely yours with these fun twists and substitutions!
-
Dairy-Free: Swap heavy cream for coconut milk or cashew cream to keep it rich yet dairy-free.
The creamy textures from coconut milk will still provide that luxurious mouthfeel, while the natural sweetness complements the soup beautifully. -
Whole Wheat Pasta: Use whole wheat rotini or fusilli for added fiber and a nutritional boost.
This slight change enhances the health quotient, making your meal more wholesome without sacrificing that delightful bite. -
Spicy Kick: Add additional crushed red pepper flakes or diced jalapeños for a spicy twist.
This will bring an exciting heat to the dish, perfect for those who love a bit of zing in their soup. -
Vegetable-Loaded: Toss in extra veggies like zucchini, bell peppers, or carrots for more color and nutrition.
Not only will they add delightful texture, but they’ll also turn this soup into a vibrant, hearty dish your family will love. -
Herb-Infused: Experiment with different herbs like thyme or cilantro to give a unique aromatic flair.
These fresh herbs will elevate the flavor profile, transporting your taste buds to new culinary realms. -
Lemon Zest: Add a teaspoon of fresh lemon zest for a bright, citrusy finish to cut through the richness.
The zing from the lemon will awaken the entire dish, making it even more refreshing and vibrant on the palate. -
Protein Swap: Replace chicken with cooked shrimp or tofu for a different protein option.
This versatile swap caters to different dietary preferences and keeps your meals exciting and diverse. -
Low-Sodium: Choose low-sodium chicken broth and reduce added salt for a healthier version.
You’ll still enjoy all the flavors without the extra sodium, making this comforting soup a heart-healthy choice.
Whatever variation you choose, remember that this Marry Me Chicken Soup is all about love and personalization, so let your creativity shine! Serve it with crusty bread or alongside a fresh salad for a wholesome meal.
Expert Tips for Marry Me Chicken Soup
Fresh Ingredients Matter: Use fresh spinach and basil for vibrant flavor; wilted greens lose their appeal in this heartwarming soup.
Don’t Rush the Sauté: Take time to sauté the onions and garlic well. This builds a solid flavor foundation for your Marry Me Chicken Soup.
Avoid Overcooking Pasta: Keep an eye on the pasta while it cooks; al dente is key to preventing soggy bites in your comforting bowl of soup.
White Wine Substitution: If you prefer, replace the dry white wine with chicken broth for a non-alcoholic twist, but the wine enhances the flavor depth beautifully.
Serve with Care: When serving, top each bowl with extra parmesan to impress your guests and add an irresistible finish to each spoonful.
Marry Me Chicken Soup Recipe FAQs
What kind of chicken should I use for Marry Me Chicken Soup?
Absolutely! You can use rotisserie chicken for convenience, but feel free to cook your own chicken if you prefer. Just ensure it's shredded into bite-sized pieces for an even distribution in the soup. Any leftover chicken or even turkey works wonderfully too!
How do I know if my ingredients are ripe or fresh?
Very important! For best flavor, use fresh spinach and basil that are vibrant and not wilted. Check your garlic and onions for firmness; any dark spots or shriveling indicate aging. Sun-dried tomatoes should be flexible and fragrant, while your white wine should be free from any off smells or discoloration.
Can I store the leftovers of Marry Me Chicken Soup?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. I recommend reheating on the stove over low heat, stirring occasionally to ensure even warming without burning the bottom.
How do I freeze Marry Me Chicken Soup properly?
The more, the merrier! First, let the soup cool completely. Next, transfer it to freezer-safe bags or containers, removing as much air as possible to avoid freezer burn. This can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove, adding a splash of chicken broth if it thickens too much.
Can pets eat Marry Me Chicken Soup?
Not at all! While some ingredients like cooked chicken and spinach are safe for pets, the soup contains onions, garlic, and heavy cream which can be harmful. Always keep your furry friends away from dishes that aren't specially prepared for them.
What should I do if my soup gets too thick?
No worries! If you find your Marry Me Chicken Soup has thickened more than you'd like, simply stir in some additional chicken broth or water to reach your desired consistency. Heat through and adjust the seasoning if necessary, and you’ll have that lovely creamy texture back!
Marry Me Chicken Soup: A Cozy Bowl of Love and Flavor
Equipment
- large soup pot or Dutch oven
Ingredients
For the Base
- 1 tablespoon Olive oil a splash of healthy fat to start the sautéing process
- 1 tablespoon Butter adds richness and depth to the flavor
- 1 medium Onion chopped, a must for that aromatic foundation
- 4 cloves Garlic minced, brings robust flavor
- 2 tablespoons Tomato paste thickens the soup
- ½ cup Sun-dried tomatoes adds intense flavor
For the Seasoning
- ½ teaspoon Italian seasoning perfect blend of herbs
- ½ teaspoon Dried oregano enhances the Italian flair
- to taste Crushed red pepper flakes optional for heat
For the Liquid
- ½ cup Dry white wine adds acidity
- 4 cups Chicken broth comforting base
For the Soup
- 2 cups Cooked/rotisserie chicken provides hearty protein
- 1.5 cups Uncooked rotini or fusilli pasta these shapes create a delightful bite
- 1 cup Heavy/whipping cream for a luxurious finish
- ½ cup Freshly grated parmesan cheese enhances richness; save some for serving
For the Freshness
- 2-3 cups Fresh baby spinach adds color and nutrients
- to taste Fresh basil offers fragrant note
To Taste
- to taste Salt essential for flavor
- to taste Pepper essential for flavor
Instructions
Step-by-Step Instructions
- In a large soup pot or Dutch oven, heat olive oil and butter over medium-high heat. Add chopped onion and sauté for about 5 minutes until translucent.
- Stir in minced garlic, tomato paste, and sun-dried tomatoes. Add Italian seasoning, oregano, and optional red pepper flakes. Cook for 1 minute.
- Pour in dry white wine, stirring to combine. Let it bubble for 1-2 minutes, scraping the bottom.
- Bring chicken broth to a boil, then add uncooked pasta. Cover slightly and cook for 10 minutes, stirring occasionally.
- After 10 minutes, stir in heavy cream and cooked chicken. Cook for another 4-5 minutes until pasta is al dente.
- Turn off the heat, fold in spinach and parmesan cheese. Season with salt and pepper. Stir until spinach wilts.
Leave a Reply