Marry Me Chicken Soup: A Cozy Bowl of Love and Flavor
Marry Me Chicken Soup is a heartwarming dish that delivers comfort and romance in every bowl, perfect for chilly evenings.
Equipment
- large soup pot or Dutch oven
Ingredients
For the Base
- 1 tablespoon Olive oil a splash of healthy fat to start the sautéing process
- 1 tablespoon Butter adds richness and depth to the flavor
- 1 medium Onion chopped, a must for that aromatic foundation
- 4 cloves Garlic minced, brings robust flavor
- 2 tablespoons Tomato paste thickens the soup
- ½ cup Sun-dried tomatoes adds intense flavor
For the Seasoning
- ½ teaspoon Italian seasoning perfect blend of herbs
- ½ teaspoon Dried oregano enhances the Italian flair
- to taste Crushed red pepper flakes optional for heat
For the Liquid
- ½ cup Dry white wine adds acidity
- 4 cups Chicken broth comforting base
For the Soup
- 2 cups Cooked/rotisserie chicken provides hearty protein
- 1.5 cups Uncooked rotini or fusilli pasta these shapes create a delightful bite
- 1 cup Heavy/whipping cream for a luxurious finish
- ½ cup Freshly grated parmesan cheese enhances richness; save some for serving
For the Freshness
- 2-3 cups Fresh baby spinach adds color and nutrients
- to taste Fresh basil offers fragrant note
To Taste
- to taste Salt essential for flavor
- to taste Pepper essential for flavor
Instructions
Step-by-Step Instructions
- In a large soup pot or Dutch oven, heat olive oil and butter over medium-high heat. Add chopped onion and sauté for about 5 minutes until translucent.
- Stir in minced garlic, tomato paste, and sun-dried tomatoes. Add Italian seasoning, oregano, and optional red pepper flakes. Cook for 1 minute.
- Pour in dry white wine, stirring to combine. Let it bubble for 1-2 minutes, scraping the bottom.
- Bring chicken broth to a boil, then add uncooked pasta. Cover slightly and cook for 10 minutes, stirring occasionally.
- After 10 minutes, stir in heavy cream and cooked chicken. Cook for another 4-5 minutes until pasta is al dente.
- Turn off the heat, fold in spinach and parmesan cheese. Season with salt and pepper. Stir until spinach wilts.
Notes
Fresh ingredients matter for vibrant flavor. Don’t rush the sauté and avoid overcooking pasta. Consider substituting wine with chicken broth for a non-alcoholic option. Serve with extra parmesan.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 2mg
Tried this recipe?Let us know how it was!