Standing in the kitchen, the rich aroma of melting chocolate and caramel drifts through the air, instantly igniting my sweet tooth. That’s when I knew I had to share this recipe for Milky Way Caramel Cheesecake Brownies. These treats are not just about flavor; they’re a delightful balance of chewy brownie, creamy cheesecake, and luscious caramel, making them a guaranteed crowd-pleaser. The best part? They come together in just under an hour and are perfect for satisfying those late-night cravings or impressing guests at your next gathering. Plus, they’re wonderfully customizable—feel free to add nuts or a sprinkle of sea salt on top for that extra touch! Ready to dive into indulgence? Let's get baking, shall we?
Why are these brownies so irresistible?
Decadent Layers: Each bite offers a mouthwatering combination of chocolatey brownie, rich cheesecake, and gooey caramel that will have you reaching for seconds.
Quick Prep: With only 20 minutes of prep time, you can whip up these delightful treats without spending all day in the kitchen.
Versatile Treat: Customize them easily by adding nuts or a sprinkle of sea salt to elevate the flavor profile, making them perfect for any occasion.
Ultimate Crowd-Pleaser: Whether it's a family gathering or a weekend treat, these brownies are sure to satisfy everyone’s sweet tooth.
Best Enjoyed Chilled: Allowing them to chill enhances the texture and flavor, making the wait totally worth it! Enjoy alongside a scoop of ice cream for an extra special dessert.
Milky Way Caramel Cheesecake Brownies Ingredients
For the Brownie Base
- ½ cup butter – melts to create a rich, fudgy base.
- 1 cup sugar – adds sweetness and moisture to the brownies.
- 2 large eggs – provide structure and richness to the batter.
- 1 teaspoon vanilla extract – enhances the overall flavor profile.
- 1 cup all-purpose flour – the backbone of the brownie texture.
- ½ cup cocoa powder – delivers deep, chocolatey goodness.
- ¼ teaspoon salt – balances sweetness and amplifies flavors.
For the Cheesecake Layer
- 8 oz cream cheese – offers a creamy texture that contrasts beautifully with the brownie.
- ¼ cup sugar (for cheesecake layer) – sweetens the cheesecake without overpowering.
- 1 large egg (for cheesecake layer) – helps bind the cheesecake together.
- 1 teaspoon vanilla extract (for cheesecake layer) – infuses a luscious taste into the cheesecake.
For the Caramel Drizzle
- 14 oz caramel candies – add a caramel richness that complements the other layers.
- ½ cup heavy cream – ensures a silky, pourable caramel sauce.
Get ready to enjoy the bliss of Milky Way Caramel Cheesecake Brownies with these simple yet delicious ingredients!
Step‑by‑Step Instructions for Milky Way Caramel Cheesecake Brownies
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by lining it with parchment paper. Make sure to leave an overhang for easy removal later. This step is crucial for achieving perfectly baked Milky Way Caramel Cheesecake Brownies that won't stick.
Step 2: Melt the Butter
In a microwave-safe bowl, melt the ½ cup of butter in 30-second intervals until fully melted and smooth. Once melted, let it cool slightly while you gather the other ingredients. This will ensure that the warm butter doesn’t cook the eggs when combined.
Step 3: Mix the Brownie Batter
In a large mixing bowl, whisk together 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined. Slowly pour in the melted butter while whisking continuously to create a glossy mixture. This process infuses the brownie base with richness, setting a solid foundation for the dessert.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour, ½ cup of cocoa powder, and ¼ teaspoon of salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense brownies that lack fudginess.
Step 5: Pour the Brownie Mixture
Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly. Aim for a smooth and level surface to ensure even baking. This rich chocolate layer is the first step in crafting your delightful Milky Way Caramel Cheesecake Brownies.
Step 6: Prepare the Cheesecake Layer
In another mixing bowl, beat together 8 oz of cream cheese, ¼ cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract until the mixture is creamy and smooth. Spoon dollops of this cheesecake mixture onto the brownie batter, creating a visually appealing contrast between the two layers.
Step 7: Make the Caramel Drizzle
In a small microwave-safe bowl, combine 14 oz of caramel candies and ½ cup of heavy cream. Microwave in 30-second intervals, stirring in between until the caramel is melted and smooth. This luscious caramel will elevate the flavors of your Milky Way Caramel Cheesecake Brownies and add a delightful gooeyness.
Step 8: Add Caramel Swirls
Drizzle the melted caramel generously over the cheesecake layer, using a spoon or piping bag for precision. With a knife, gently swirl the caramel into the cheesecake mixture, creating a beautiful marbled effect. This step enhances the aesthetic appeal while infusing every bite with sweet, gooey caramel goodness.
Step 9: Bake the Brownies
Place the baking pan in the preheated oven and bake for 35-40 minutes. The edges should be set, while the center should remain slightly jiggly. This indicates that the Milky Way Caramel Cheesecake Brownies are perfectly baked, ensuring a fudgy texture.
Step 10: Cool and Chill
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours to firm up the layers. Chilling enhances the flavors and texture, resulting in a truly indulgent treat when you finally cut into the brownies.
Milky Way Caramel Cheesecake Brownies Variations
Feel free to let your creativity shine and tweak these brownies to your taste and dietary preferences!
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Dairy-Free: Substitute butter with coconut oil and use dairy-free cream cheese for a scrumptious dairy-free twist.
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Nutty Delight: Add ½ cup of chopped walnuts or pecans to the brownie batter for a satisfying crunch and added flavor.
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Gluten-Free: Replace the all-purpose flour with a gluten-free baking blend, making these brownies accessible for everyone.
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Extra Chocolate: Fold in some chocolate chips or chunks into the brownie batter for an extra rich, chocolaty explosion.
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Caramel + Sea Salt: Enhance the caramel drizzle with a sprinkle of flaky sea salt to elevate sweet and salty flavors.
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Spicy Kick: Mix in a dash of cayenne pepper or chili powder to the brownie batter for a surprising hint of heat.
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Fruit Fusion: Add chopped strawberries or raspberries on top before adding the caramel drizzle for a fruity freshness that contrasts beautifully.
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Liqueur Infusion: A teaspoon of coffee liqueur or bourbon in the cheesecake layer adds depth and sophistication to these decadent brownies.
Remember, these variations allow you to create your own signature Milky Way Caramel Cheesecake Brownies! And if you're looking for some more dessert inspiration, don’t miss out on these ultimate crowd-pleasers that everyone will love!
Expert Tips for Milky Way Caramel Cheesecake Brownies
Avoid Overmixing: Gently mix the brownie batter until just combined to ensure a fudgy texture instead of a dense brownie.
Chill Time Matters: Don’t skip the chilling step after baking; it helps set the layers and enhances the flavors, making each bite even more enjoyable.
Use Quality Ingredients: Opt for high-quality cocoa powder and caramel candies—this makes a noticeable difference in the flavor profile of your Milky Way Caramel Cheesecake Brownies.
Swirl Smartly: When swirling in the caramel, use a knife to create a delicate marbling effect without fully mixing it into the cheesecake layer for beautiful presentations.
Test for Doneness: Keep an eye on the brownies as they bake; a slightly jiggly center ensures they stay moist and fudgy, making for a delicious treat.
How to Store and Freeze Milky Way Caramel Cheesecake Brownies
Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
Fridge: For longer storage, you can keep the brownies in the fridge for up to a week. Just be sure to wrap them tightly to prevent drying out.
Freezer: To freeze, cut the brownies into squares and place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months.
Reheating: To enjoy frozen Milky Way Caramel Cheesecake Brownies, simply thaw overnight in the fridge and bring them to room temperature before serving. They can also be warmed in the microwave for a few seconds for that fresh-out-of-the-oven feel!
Make Ahead Options
These Milky Way Caramel Cheesecake Brownies are perfect for meal prep, making your weeknight desserts a breeze! You can prepare the brownie base and cheesecake layer up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their moisture and flavor. Additionally, you can melt the caramel and store it in a sealed jar for up to 3 days. When you're ready to bake, simply combine the brownie and cheesecake layers, drizzle the caramel, and bake as directed, ensuring a gooey and satisfying treat with minimal effort. Just chill the finished brownies for at least 2 hours before serving for that irresistible texture!
What to Serve with Milky Way Caramel Cheesecake Brownies
Imagine indulging in these rich, chocolatey treats while surrounded by delightful complementary flavors and textures that make the experience complete.
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Vanilla Ice Cream: A scoop of creamy, cold vanilla ice cream balances the warm, fudgy brownies beautifully, melting gently into each bite.
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Fresh Berries: Ripe strawberries or raspberries add a burst of tartness, cutting through the sweetness of the brownies for a refreshing contrast.
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Whipped Cream: Light and airy whipped cream enhances the decadent layers of the brownie, making each bite even more indulgent.
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Espresso or Coffee: A rich cup of espresso or coffee pairs perfectly, enhancing the chocolate notes in the brownies and providing a comforting warmth.
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Nutty Caramel Drizzle: Drizzling extra caramel over the top and sprinkling crushed nuts provides an extra crunch and flavor depth, making every slice even more memorable.
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Chocolate Milkshake: A thick, luscious chocolate milkshake is a joyfully nostalgic pairing that will delight both kids and adults, adding a fun twist to dessert time.
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Sea Salt Sprinkles: A sprinkle of flaky sea salt on top of the brownies heightens the sweetness, creating a delightful sweet-and-salty balance.
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Chocolate Sauce: Drizzling hot chocolate sauce over the brownies before serving gives an extra chocolatey kick that chocolate lovers can’t resist.
Milky Way Caramel Cheesecake Brownies Recipe FAQs
What type of butter works best for this recipe?
Absolutely use unsalted butter for your Milky Way Caramel Cheesecake Brownies! This allows you to control the salt content precisely and obtain that perfect, rich flavor without the added sodium that salted butter may bring.
How should I store my brownies for maximum freshness?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you're thinking of keeping them longer, pop them in the fridge where they can last for up to a week. Just be sure to wrap them tightly to prevent any drying out—nobody wants a dry brownie!
Can I freeze Milky Way Caramel Cheesecake Brownies?
Absolutely! To freeze, first cut your brownies into squares and lay them flat on a baking sheet without touching. Freeze until solid, then transfer them to an airtight container or freezer bag. They can stay fresh in the freezer for up to 3 months. When you're ready to enjoy, simply thaw them overnight in the fridge and allow them to come to room temperature before serving.
What if my cheesecake layer is too runny?
Don’t worry! If you find your cheesecake mixture is a bit too runny, it may need a little more beating or maybe your cream cheese wasn't soft enough. Try mixing it at medium speed for an extra minute or two until it's nice and smooth. If you’ve already combined the ingredients and it's still too loose, simply chill it in the fridge for about 30 minutes to firm it up before pouring over the brownie layer.
Can my child with a dairy allergy enjoy these brownies?
Unfortunately, the Milky Way Caramel Cheesecake Brownies contain both cream cheese and butter, making them unsuitable for those with dairy allergies. However, you can substitute the cream cheese with a dairy-free version and use vegan or dairy-free butter to make a more allergy-friendly bake!
How do I know when my brownies are done baking?
The perfect test for doneness is a slightly jiggly center! Bake your brownies for 35-40 minutes, and as they approach the end of the baking time, gently jiggle the pan. The edges should be set, but the middle can still have a little wiggle. This will result in fudgy, melt-in-your-mouth brownies!
Indulge in Milky Way Caramel Cheesecake Brownies Bliss
Equipment
- 9×9-inch baking pan
- Mixing bowls
- Spatula
- microwave-safe bowls
Ingredients
For the Brownie Base
- ½ cup butter melts to create a rich, fudgy base
- 1 cup sugar adds sweetness and moisture to the brownies
- 2 large eggs provide structure and richness to the batter
- 1 teaspoon vanilla extract enhances the overall flavor profile
- 1 cup all-purpose flour the backbone of the brownie texture
- ½ cup cocoa powder delivers deep, chocolatey goodness
- ¼ teaspoon salt balances sweetness and amplifies flavors
For the Cheesecake Layer
- 8 oz cream cheese offers a creamy texture that contrasts beautifully with the brownie
- ¼ cup sugar sweetens the cheesecake without overpowering
- 1 large egg helps bind the cheesecake together
- 1 teaspoon vanilla extract infuses a luscious taste into the cheesecake
For the Caramel Drizzle
- 14 oz caramel candies add a caramel richness that complements the other layers
- ½ cup heavy cream ensures a silky, pourable caramel sauce
Instructions
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by lining it with parchment paper.
- In a microwave-safe bowl, melt the ½ cup of butter in 30-second intervals until fully melted and smooth.
- In a large mixing bowl, whisk together 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, sift together 1 cup of all-purpose flour, ½ cup of cocoa powder, and ¼ teaspoon of salt.
- Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly.
- In another mixing bowl, beat together 8 oz of cream cheese, ¼ cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract until creamy.
- In a small microwave-safe bowl, combine 14 oz of caramel candies and ½ cup of heavy cream, microwave until melted.
- Drizzle the melted caramel generously over the cheesecake layer and swirl with a knife.
- Place the baking pan in the preheated oven and bake for 35-40 minutes.
- Remove the brownies from the oven and allow them to cool completely before refrigerating for at least 2 hours.
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