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Milky Way Caramel Cheesecake Brownies

Indulge in Milky Way Caramel Cheesecake Brownies Bliss

Experience the delightful layers of Milky Way Caramel Cheesecake Brownies, a perfect blend of brownie, cheesecake, and caramel.
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Prep Time 20 minutes
Cook Time 40 minutes
Chill Time 2 hours
Total Time 3 hours
Course Brownies & Bars​
Cuisine American
Servings 9 slices
Calories 320 kcal

Equipment

  • 9×9-inch baking pan
  • Mixing bowls
  • Spatula
  • microwave-safe bowls

Ingredients
  

For the Brownie Base

  • ½ cup butter melts to create a rich, fudgy base
  • 1 cup sugar adds sweetness and moisture to the brownies
  • 2 large eggs provide structure and richness to the batter
  • 1 teaspoon vanilla extract enhances the overall flavor profile
  • 1 cup all-purpose flour the backbone of the brownie texture
  • ½ cup cocoa powder delivers deep, chocolatey goodness
  • ¼ teaspoon salt balances sweetness and amplifies flavors

For the Cheesecake Layer

  • 8 oz cream cheese offers a creamy texture that contrasts beautifully with the brownie
  • ¼ cup sugar sweetens the cheesecake without overpowering
  • 1 large egg helps bind the cheesecake together
  • 1 teaspoon vanilla extract infuses a luscious taste into the cheesecake

For the Caramel Drizzle

  • 14 oz caramel candies add a caramel richness that complements the other layers
  • ½ cup heavy cream ensures a silky, pourable caramel sauce

Instructions
 

Step‑By‑Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by lining it with parchment paper.
  • In a microwave-safe bowl, melt the ½ cup of butter in 30-second intervals until fully melted and smooth.
  • In a large mixing bowl, whisk together 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
  • In a separate bowl, sift together 1 cup of all-purpose flour, ½ cup of cocoa powder, and ¼ teaspoon of salt.
  • Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly.
  • In another mixing bowl, beat together 8 oz of cream cheese, ¼ cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract until creamy.
  • In a small microwave-safe bowl, combine 14 oz of caramel candies and ½ cup of heavy cream, microwave until melted.
  • Drizzle the melted caramel generously over the cheesecake layer and swirl with a knife.
  • Place the baking pan in the preheated oven and bake for 35-40 minutes.
  • Remove the brownies from the oven and allow them to cool completely before refrigerating for at least 2 hours.

Notes

Best enjoyed chilled alongside a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 50mgIron: 1.5mg
Keyword brownie recipe, caramel drizzle, cheesecake brownies, Dessert, easy baking, Milky Way Caramel Cheesecake Brownies
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