It’s funny how a simple craving can transform into a kitchen adventure. One evening, I found myself yearning for that classic Philly cheesesteak, but with a twist—enter my Philly Cheesesteak Sloppy Joes! This dish combines the hearty satisfaction of a sloppy joe with the savory goodness of a cheesesteak, hitting that perfect blend of nostalgia and comfort. Ready in just 15 minutes, these messy delights are perfect for busy weeknights or casual get-togethers, making them an easy crowd-pleaser. Plus, with one-pot cooking, cleanup is a breeze, leaving you more time to savor each delicious bite. Are you ready to elevate your weeknight dinner routine?
Why are Philly Cheesesteak Sloppy Joes irresistible?
Simplicity at its finest: With just 15 minutes to prep and cook, you'll have a delicious meal ready in no time!
Savory Flavor explosion: The blend of ground beef, cheese, and seasonings creates a mouthwatering taste that will have everyone coming back for seconds.
Perfectly Messy fun: These sandwiches are delightfully sloppy, making them an entertaining option for gatherings and family dinners.
Versatile option: Pair with your favorite sides, or enjoy them solo—these sloppy joes hit the spot any way you serve them!
Crowd-Pleaser: Whether it's for kids or adults, they appeal to everyone, promising a happy table with every bite.
Meal Prep Friendly: Plus, consider making extra for easy meal prep—it freezes beautifully, saving you time on busy nights! For more delicious ideas, check out this easy one-pot pasta.
Philly Cheesesteak Sloppy Joes Ingredients
For the Filling
- Ground Beef – use 80% or 85% lean for a juicy, flavorful base.
- Butter – adds richness to sauté your veggies perfectly.
- Onion – a small onion, half diced and half minced, brings sweetness to your filling.
- Bell Pepper – choose a green bell pepper, diced, for a fresh crunch and color.
- Beef Broth – enhances the flavor and helps create that perfect consistency.
- Ketchup – provides a touch of sweetness and acidity to balance the flavors.
- Worcestershire Sauce – gives a depth of umami that complements the beef beautifully.
- Kosher Salt – essential for bringing out the flavor of all the ingredients.
- Black Pepper – freshly ground for a little kick of heat.
- Corn Starch – thickens the sauce so it isn’t too watery, making your sloppy joe even messier!
For the Cheese Topping
- Cheddar Cheese or Mozzarella – use your favorite for that gooey, melty finish.
For Serving
- Brioche Hamburger Buns – these soft, slightly sweet buns are perfect for holding all that deliciousness!
These Philly Cheesesteak Sloppy Joes will surely become a go-to recipe in your kitchen!
Step‑by‑Step Instructions for Philly Cheesesteak Sloppy Joes
Step 1: Brown the Beef
Heat a large skillet over medium-high heat for about 2 minutes until hot. Add the ground beef, breaking it apart with a spatula as it cooks. Let it brown undisturbed for 3–5 minutes until it develops a deep brown crust, then stir lightly. Remove the beef from the skillet, leaving the flavorful fat for later use.
Step 2: Sauté the Vegetables
In the same skillet, add 1 tablespoon of butter along with the diced onion and bell pepper. Sauté for 1–2 minutes until the vegetables start to soften, then stir and allow them to cook for another 1–2 minutes, until they’re golden and fragrant. This step infuses the Philly Cheesesteak Sloppy Joes with rich, savory flavors.
Step 3: Combine Beef and Vegetables
Carefully remove any excess grease from the skillet. Return the browned ground beef to the skillet with the sautéed vegetables, ensuring they are combined well. This creates the hearty filling that makes up your sloppy joes, bringing together all those delicious ingredients.
Step 4: Mix the Sauce
In a small measuring cup, whisk together 1 cup of beef broth and 1 tablespoon of cornstarch until smooth. Then, add in 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, ½ teaspoon of kosher salt, and ½ teaspoon of black pepper. This sauce will elevate the flavors of your Philly Cheesesteak Sloppy Joes, providing the perfect balance.
Step 5: Cook Down the Mixture
Pour the beef broth mixture into the skillet with the meat and vegetables. Stir everything together, and cook on medium heat for about 3–5 minutes, or until the sauce thickens and most of the liquid absorbs. The filling should be moist but not watery, ready to be piled onto buns.
Step 6: Add the Cheese
Once the mixture has thickened, turn off the heat and sprinkle the 8 ounces of your choice of cheddar or mozzarella cheese over the meat filling. Stir gently until the cheese melts, creating a gooey, luxurious topping that completes your Philly Cheesesteak Sloppy Joes.
Step 7: Toast the Buns
In a separate pan, heat a small amount of butter over medium-high heat. Add the brioche hamburger buns, cut side down, and toast them for about 2-3 minutes until golden and crispy. These toasted buns will be the perfect vessel for your flavorful sloppy joe filling.
Step 8: Assemble and Serve
Spoon generous portions of the cheesy beef mixture onto the toasted buns. Serve your Philly Cheesesteak Sloppy Joes warm, letting everyone enjoy the delightful messiness. Ideal for a quick weeknight dinner or gatherings, these sandwiches are sure to bring smiles to the dinner table!
Make Ahead Options
These Philly Cheesesteak Sloppy Joes are perfect for meal prep enthusiasts! You can prepare the beef and vegetable mixture up to 3 days in advance; simply let it cool completely before transferring it to an airtight container and refrigerating. For even longer storage, consider freezing the mixture for up to 6 months. When you’re ready to serve, reheat the mixture in a skillet over medium heat until warmed through, then stir in the cheese and allow it to melt. Toast your buns just before serving for that fresh touch, ensuring your Philly Cheesesteak Sloppy Joes are just as delicious as when freshly made!
What to Serve with Philly Cheesesteak Sloppy Joes
Transform your meal into a delightful feast with these complementary sides and drinks!
- French Fries: Crispy and golden, these classics add a satisfying crunch while soaking up any extra messiness from the joes.
- Sweet Potato Wedges: Their sweet flavor balances the savory sloppy joes, making your taste buds dance with joy.
- Coleslaw: A tangy, crunchy side that provides a refreshing contrast to the richness of the cheesesteak filling.
Imagine the crunch of coleslaw alongside the warmth of the sloppy joes; it’s a match made in culinary heaven!
- Pickles: A sharp and tangy bite that cuts through the richness, offering a brightness that elevates the entire meal experience.
- Garlic Bread: Buttery and toasted, it’s perfect for scooping up any drips while adding a delectable garlic flavor.
Pairing these fluffy garlic knots with your sloppy joes creates an irresistible combination, ensuring no morsel goes uneaten!
- Iced Tea: The refreshing flavor contrasts beautifully, while its sweetness can mellow the savory notes of the dish.
Enjoy the serenade of flavors that each sip of tea brings as you dive into your messy sandwich!
- Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey cookies that bring a cozy feeling to your dining experience.
Philly Cheesesteak Sloppy Joes Variations
Feel free to let your creativity shine by customizing these tasty sandwiches with your favorite ingredients!
- Dairy-Free: Substitute the cheese with a dairy-free alternative, like cashew cheese, for a creamy vegan option.
- Spicy Twist: Add sliced jalapeños or a splash of hot sauce to the filling for an extra kick that spice lovers will adore.
- Veggie-Packed: Swap half the ground beef for finely chopped mushrooms or lentils, making this dish heartier while reducing meat.
- Smoky Flavor: Incorporate smoked paprika into the beef mixture for a delightful depth and smoky flavor that takes it to the next level.
- Italian Style: Mix in Italian seasoning and swap the cheddar for provolone cheese, giving your sloppy joes a unique, delicious Italian flair.
- BBQ Version: Replace the ketchup with your favorite BBQ sauce for a sweet and tangy twist that’s perfect for summer gatherings.
- Crunchy Toppings: Top with crispy fried onions or pickle slices to add a delightful crunch and elevate the flavor experience.
- Flavorful Broth: Use homemade beef broth or add some red wine to the sauce mixture for an incredible depth of flavor.
These variations not only promise a new culinary adventure but may also inspire you to whip up some delightful sides. For a fresh touch, consider serving them with a crunchy slaw or a light salad! If you want to keep things easy, check out this simple one-pot pasta that's sure to complement your meal beautifully.
Expert Tips for Philly Cheesesteak Sloppy Joes
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Choose the Right Beef: Opt for 80% or 85% lean ground beef for a juicy filling. Leaner beef may result in a drier texture, which is not ideal for these sloppy joes.
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Cook the Vegetables Well: Ensure your onions and bell peppers are sautéed until golden and fragrant. This enhances the overall flavor and adds a lovely texture to the dish.
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Watch the Sauce Consistency: Avoid overcooking the broth mixture, or it might become too thick. You want a moist filling, not a watery one, so stir occasionally while cooking.
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Experiment with Cheese: While cheddar and mozzarella are great choices, feel free to mix in other cheeses like provolone for a different flavor profile.
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Toast the Buns Properly: Don't rush the toasting! A few minutes on medium-high heat makes a world of difference, giving your buns the perfect amount of crispy texture to hold this messy delight.
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Store for Later: Remember, the Philly Cheesesteak Sloppy Joes filling freezes beautifully for up to 6 months. Preparing extra ensures you’ll have a quick meal ready to go!
How to Store and Freeze Philly Cheesesteak Sloppy Joes
Fridge: Store any leftover Philly Cheesesteak Sloppy Joes in an airtight container for up to 3 days. This keeps the filling fresh and flavorful for easy reheating.
Freezer: The cooked filling can be frozen for up to 6 months in a freezer-safe container. Just make sure it's cooled completely before freezing to maintain quality.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a skillet over medium heat until warmed through. A splash of beef broth can help restore moistness.
Buns: Store buns separately at room temperature in a paper bag or bread box to maintain their texture. Avoid refrigerating as it can make them stale.
Philly Cheesesteak Sloppy Joes Recipe FAQs
How do I choose the right ground beef for my Philly Cheesesteak Sloppy Joes?
Absolutely! Opt for ground beef that is 80% or 85% lean. This blend strikes the perfect balance for juicy, flavorful filling. Leaner options can result in drier outcomes. Be sure to look for a vibrant red color without any browning!
How should I store leftovers of Philly Cheesesteak Sloppy Joes?
Very simple! Place any leftover filling in an airtight container in the fridge for up to 3 days. This keeps your delicious messy mixture fresh for easy reheating next time those cravings hit!
Can I freeze my Philly Cheesesteak Sloppy Joes filling? How?
Yes, you can! To freeze your filling, first allow it to cool completely. Then, transfer it to a freezer-safe container or bag, pressing out as much air as possible. It will keep nicely for up to 6 months. When ready to eat, just thaw overnight in the fridge and reheat in a skillet over medium heat until warmed through.
What if my mixture is too watery?
If your filling seems too watery, don’t fret! Continue cooking the mixture on medium heat while stirring occasionally for another 3-5 minutes until most of the liquid evaporates. For an even thicker texture, you can also whisk 1 tablespoon of cornstarch with a little cold water and add it back into the mix, simmering for a few more minutes.
Are there any dietary considerations with this recipe?
Absolutely! If you’re watching sodium intake, try using low-sodium beef broth and adjusting the Worcestershire sauce to taste. For those avoiding gluten, look for gluten-free buns and sauces. If preparing for pets, we recommend not feeding them leftovers, as some ingredients may not be good for dogs or cats.
Can I add other vegetables to the filling?
The more the merrier! Feel free to toss in additional veggies such as mushrooms or zucchini alongside the bell peppers for an extra health boost. Just be sure to keep the cooking times in check, so everything stays tender and flavorful!
Delicious Philly Cheesesteak Sloppy Joes in Just 15 Minutes
Equipment
- large skillet
- measuring cup
- Spatula
Ingredients
For the Filling
- 1 pound Ground Beef use 80% or 85% lean for a juicy, flavorful base
- 1 tablespoon Butter adds richness to sauté your veggies perfectly
- 1 small Onion half diced and half minced
- 1 green bell pepper Bell Pepper diced
- 1 cup Beef Broth
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire Sauce
- 0.5 teaspoon Kosher Salt
- 0.5 teaspoon Black Pepper freshly ground
- 1 tablespoon Corn Starch to thicken the sauce
For the Cheese Topping
- 8 ounces Cheddar Cheese or Mozzarella use your favorite
For Serving
- 4 buns Brioche Hamburger Buns soft and slightly sweet
Instructions
Step-by-Step Instructions
- Heat a large skillet over medium-high heat for about 2 minutes until hot. Add the ground beef, breaking it apart with a spatula as it cooks. Let it brown undisturbed for 3–5 minutes until it develops a deep brown crust, then stir lightly. Remove the beef from the skillet.
- In the same skillet, add 1 tablespoon of butter along with the diced onion and bell pepper. Sauté for 1–2 minutes until the vegetables start to soften, then stir and allow them to cook for another 1–2 minutes, until they’re golden and fragrant.
- Carefully remove any excess grease from the skillet. Return the browned ground beef to the skillet with the sautéed vegetables, ensuring they are combined well.
- In a small measuring cup, whisk together 1 cup of beef broth and 1 tablespoon of cornstarch until smooth. Then, add in 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, ½ teaspoon of kosher salt, and ½ teaspoon of black pepper.
- Pour the beef broth mixture into the skillet with the meat and vegetables. Stir everything together, and cook on medium heat for about 3–5 minutes, or until the sauce thickens.
- Once the mixture has thickened, turn off the heat and sprinkle the cheese over the meat filling. Stir gently until the cheese melts.
- In a separate pan, heat a small amount of butter over medium-high heat. Add the brioche hamburger buns and toast them for about 2-3 minutes until golden and crispy.
- Spoon generous portions of the cheesy beef mixture onto the toasted buns. Serve warm and enjoy!
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