As the crisp autumn air settles in, there's nothing quite like the aroma of fresh-baked cookies wafting through my kitchen. Today, I’m delighted to share my cherished recipe for Pumpkin Sugar Cookies with Cream Cheese Frosting, a delightful treat that perfectly captures the essence of the season. These cookies are not only quick to whip up, but they also provide a wonderfully soft texture that will leave your guests reaching for seconds. With just 27 minutes from your kitchen to the table, you can enjoy these scrumptious bites without a lengthy cooking ordeal. Trust me, once you taste the harmonious blend of warm spices and the creamy frosting, you’ll be dreaming of them long after the last crumb is gone. Ready to bake your way into autumn bliss? Let’s dive into this delicious recipe!
Why are these cookies a must-bake?
Irresistible flavors: The combination of pumpkin, warm spices, and creamy frosting creates a delightful experience with every bite.
Easy to make: With only 27 minutes needed from start to finish, these cookies are an effortless treat for any day.
Perfect for all occasions: Whether you're hosting a cozy gathering or just want to enjoy the season, these cookies are sure to impress. Make sure to pair them with a warm beverage for the ultimate indulgence!
Soft and chewy texture: The unique blend of pumpkin puree keeps these cookies moist while providing a satisfying chew that everyone will love.
Versatile delight: Enjoy them fresh out of the oven or dressed up with your favorite toppings. Feeling adventurous? Try adding chopped pecans or drizzling caramel on top for a fun twist! Don’t forget to check out our tips for baking the perfect cookie to ensure success.
Pumpkin Sugar Cookies Ingredients
For the Cookie Dough
- Pumpkin puree – adds moisture and a subtle sweetness that makes these cookies uniquely seasonal.
- Granulated sugar – balances the flavors and helps create a lovely golden color as they bake.
- Brown sugar – introduces a hint of caramel flavor, giving the cookies depth.
- Unsalted butter – ensures rich, buttery goodness; be sure to soften it for easy mixing.
- Egg yolk – enriches the dough, resulting in a tender bite.
- Vanilla extract – enhances the overall flavor, making each cookie deliciously aromatic.
- All-purpose flour – the foundation of your dough; keep it light for that soft texture.
- Baking powder – provides lift, ensuring your cookies are perfectly puffy.
- Salt – a crucial ingredient that amplifies all the sweet and spicy flavors.
- Ground cinnamon – lends warmth and familiarity, a signature spice for fall treats.
- Ground nutmeg – adds a hint of nutty richness, deepening the autumn essence.
- Ground cloves – a bold spice that complements the warm notes of the cookies brilliantly.
For the Cream Cheese Frosting
- Cream cheese – provides a tangy, rich base that perfectly complements the sweetness of the cookies.
- Unsalted butter – adds creaminess and helps the frosting spread smoothly; don't forget to soften!
- Powdered sugar – sweetens the frosting and gives it a light texture perfect for piping or spreading.
- Vanilla extract (for frosting) – a delightful touch that enhances the frosting’s flavor profile.
- A pinch of salt (for frosting) – balances the sweetness for a well-rounded taste.
These Pumpkin Sugar Cookies with Cream Cheese Frosting are not just a treat; they are an experience, blending beautiful flavors that capture the essence of fall in each bite!
Step‑by‑Step Instructions for Pumpkin Sugar Cookies with Cream Cheese Frosting
Step 1: Preheat your oven
Begin by preheating your oven to 350°F (175°C) so it’s ready when your dough is mixed. This initial step ensures your Pumpkin Sugar Cookies will bake evenly and rise beautifully. While the oven warms up, gather your mixing bowls, measuring cups, and a lined baking sheet to streamline your process.
Step 2: Cream the sugars and butter
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, beat the mixture until it becomes light, fluffy, and slightly lighter in color; this should take about 2-3 minutes. This creaming step is vital as it helps incorporate air into the dough, resulting in a tender cookie.
Step 3: Incorporate the wet ingredients
Next, add the pumpkin puree, egg yolk, and vanilla extract to your creamed mixture. Mix on low speed until everything is well blended, creating a smooth batter. Take a moment to enjoy the warm scent filling your kitchen as you combine these yummy flavors. The moisture from the pumpkin is key to achieving the perfect texture.
Step 4: Mix the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves. This step allows the spices and leavening agents to blend evenly, ensuring that each bite of your Pumpkin Sugar Cookies has the rich, aromatic flavor of fall. Make sure there are no lumps in the flour for a smooth dough.
Step 5: Combine wet and dry ingredients
Gradually add the dry mixture to the wet mixture, mixing gently with a spatula or wooden spoon until just combined. Avoid overmixing; you want a soft and slightly sticky dough, ready to scoop onto your baking sheet. At this stage, the colors and textures will start to form a beautiful autumn-inspired cookie dough.
Step 6: Scoop the cookie dough
Using a tablespoon or a cookie scoop, portion out the dough onto your lined baking sheet, leaving about 2 inches of space between each scoop. This spacing is crucial as the cookies will spread while they bake. You should see small mounds of dough with a slightly rounded top, promising a delightful treat ahead.
Step 7: Bake the cookies
Place your baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit soft, which is perfect; they will firm up as they cool. Keep an eye on the cookies to prevent overbaking, as you want that chewy pumpkin texture to shine through.
Step 8: Cool the cookies
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This allows them to set while still retaining their softness. You’ll know they’re ready to handle when they feel stable yet tender, showcasing that beautiful pumpkin hue.
Step 9: Prepare the cream cheese frosting
In a mixing bowl, beat together the cream cheese and unsalted butter until smooth and creamy. Gradually incorporate the powdered sugar, vanilla extract, and a pinch of salt. Continue mixing until you achieve a luscious frosting that’s perfect for spreading or piping atop your cooled cookies.
Step 10: Frost the cookies
Once your Pumpkin Sugar Cookies are completely cooled, generously frost each cookie with the cream cheese frosting. Use a spatula or piping bag to create swirls or patterns that make each cookie uniquely yours. The creamy frosting adds a delightful contrast to the soft, spiced cookie base, completing your autumnal treat.
Make Ahead Options
These Pumpkin Sugar Cookies with Cream Cheese Frosting are perfect for busy home cooks wanting to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance. Simply mix the dough, scoop it onto a lined baking sheet, and cover it tightly with plastic wrap before refrigerating. This helps maintain the cookies' softness and rich flavor. You can also bake the cookies in advance and store them in an airtight container for up to 3 days. The frosting can be made ahead and stored in the fridge for several days. When you're ready to serve, simply frost the cool cookies, and you’ll enjoy delicious, homemade treats with minimal effort!
Expert Tips for Pumpkin Sugar Cookies
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Perfectly Soft Cookies: Avoid overmixing your dough; mix until just combined for that soft texture in your Pumpkin Sugar Cookies with Cream Cheese Frosting.
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Cooling Time Matters: Let your cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This prevents breakage and helps retain moisture.
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Whip the Frosting: Beat your frosting until it's light and fluffy—it makes the perfect topping that contrasts beautifully with the soft cookie base.
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Storage Savvy: Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer-lasting freshness. Bring to room temp before serving!
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Add a Twist: Want to spice things up? Incorporate chocolate chips or nuts into your cookie dough for an extra layer of flavor and texture!
What to Serve with Pumpkin Sugar Cookies with Cream Cheese Frosting
As the scent of pumpkin wafts through your home, imagine crafting a complete meal that delights the senses while perfectly complementing your cookies.
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Ginger Tea: The spicy warmth of ginger tea enhances the festive flavors, making each sip a cozy experience. Its subtle sweetness marries well with the creaminess of the frosting.
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Apple Cider: This classic fall beverage brings a refreshing tartness that balances the sweetness of the cookies. Serve it warm for a comforting touch.
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Chai Latte: The aromatic spices in a chai latte echo the flavors in the cookies, creating a harmonious pairing for a delightful afternoon treat.
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Roasted Butternut Squash Soup: The creamy texture and rich flavors of this soup contrast beautifully with the soft cookies. A comforting bowl adds heartiness to your meal.
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Cinnamon Sugar Pita Chips: These crunchy, sweet chips add a fun texture to your cookie experience. Dip them in cream cheese frosting for a playful dessert twist!
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Mixed Green Salad: Crisp greens drizzled with a light vinaigrette provide a refreshing bite against the rich cookies. Add sliced apples for an additional flavor boost.
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Pumpkin Spice Latte: Embrace the seasonal theme with this creamy coffee treat that enhances the pumpkin flavor, making for a delightful pairing.
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Chocolate Chip Muffins: Soft, moist muffins add an additional bakery delight on your table. Incorporating chocolate pairs beautifully with the cookies’ spiced essence.
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Nutty Granola: A bowl of nutty granola adds crunch and an earthy flavor that perfectly contrasts the sweetness of the cookies. Enjoy it with yogurt for breakfast or dessert.
Storage Tips for Pumpkin Sugar Cookies with Cream Cheese Frosting
Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh while allowing the delightful flavors to stay intact.
Fridge: For longer freshness, refrigerate your cookies in a sealed container for up to a week. Just remember to bring them back to room temperature before serving to enjoy that delicious Cream Cheese Frosting.
Freezer: Freeze your un-frosted cookies wrapped tightly in plastic wrap for up to 3 months. Thaw them at room temperature and frost them when you're ready to enjoy a sweet treat!
Reheating: If you happen to have leftovers, gently warm the cookies in the microwave for about 5-10 seconds for a soft, gooey bite that feels just-baked.
Pumpkin Sugar Cookies Variations
Feel free to explore these delightful twists to make your Pumpkin Sugar Cookies even more special!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these cookies without the gluten.
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Vegan: Replace the egg yolk with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water) and use coconut oil instead of butter.
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Nutty Crunch: Fold in ½ cup of chopped pecans or walnuts into the cookie dough before baking for added texture and flavor.
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Spiced Up: Add ¼ teaspoon of ground ginger or cayenne pepper to the spice mix for an extra kick that enhances the fall flavors.
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Fruity Addition: Mix in ½ cup of dried cranberries or raisins for a chewy surprise in every bite.
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Chocolate Lover's Dream: Stir in ½ cup of chocolate chips to bring a rich, sweet layer to the already delightful cookies.
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Pumpkin Spice Latte: Incorporate 1 tablespoon of pumpkin spice into your frosting recipe for a coffee-inspired touch that elevates each cookie.
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Coconut Bliss: Top the frosting with shredded coconut for a tropical twist that balances the flavors beautifully.
Whether you stick to the classic recipe or venture into these variations, each will create delicious memories to savor. If you're looking for how to bake your perfect cookie, check out our tips for baking the perfect cookie for even more inspiration!
Pumpkin Sugar Cookies with Cream Cheese Frosting Recipe FAQs
How do I choose the right pumpkin puree for this recipe?
Absolutely! When selecting pumpkin puree, make sure to opt for 100% pure pumpkin without any additives or spices. Canned pumpkin is a convenient choice; just check the label to ensure there are no extra ingredients. Fresh pumpkin can also be used, but you'll want to roast it, scoop out the flesh, and puree it until smooth. This step adds an extra layer of flavor yet requires more time.
How should I store my Pumpkin Sugar Cookies?
Very easy! Store your cookies in an airtight container at room temperature for up to 3 days to keep them fresh and soft. If you're looking to prolong their life, you can refrigerate them in a sealed container for about a week; just let them come back to room temperature before serving. This way, you’ll enjoy that delicious cream cheese frosting just like it was freshly made!
Can I freeze the cookies, and how should I do it?
Yes, you can!
- Allow the cookies to cool completely after baking.
- After cooling, place them in a single layer on a baking sheet and flash freeze them for about an hour.
- Once frozen, transfer the cookies to an airtight container or a freezer-safe Ziploc bag, separating layers with parchment paper to prevent sticking.
- They can be frozen for up to 3 months.
When you're ready to indulge, simply thaw them at room temperature and frost them with cream cheese frosting! This is a great option for preparing ahead of time.
What should I do if my cookie dough seems too sticky?
If your dough feels overly sticky, it’s likely due to the pumpkin puree's moisture. Simply incorporate a little more flour, one tablespoon at a time, until it reaches a workable consistency. You also might want to chill the dough for about 30 minutes before scooping onto your baking sheet. This makes it easier to handle and helps the cookies keep their shape while baking.
Are these cookies safe for pets, and do they contain common allergens?
While these Pumpkin Sugar Cookies are delightful for humans, they aren’t suitable for dogs due to the sugar and butter content. Always keep baked goods out of reach from your pets. As for allergies, the recipe includes gluten from all-purpose flour and dairy from butter and cream cheese. If you're accommodating for allergies, consider using a gluten-free flour blend and a dairy-free cream cheese alternative to still enjoy these cookies without worry!
Delicious Pumpkin Sugar Cookies with Cream Cheese Frosting
Equipment
- Mixing bowls
- Measuring Cups
- Hand mixer or stand mixer
- Baking sheet
- Spatula or wooden spoon
Ingredients
For the Cookie Dough
- 1 cup Pumpkin puree
- 1 cup Granulated sugar balances flavors
- ½ cup Brown sugar adds caramel flavor
- ½ cup Unsalted butter softened
- 1 large Egg yolk enriches the dough
- 1 teaspoon Vanilla extract enhances flavor
- 2 cups All-purpose flour keep it light
- 1 teaspoon Baking powder provides lift
- ½ teaspoon Salt amplifies flavors
- 1 teaspoon Ground cinnamon signature spice
- ½ teaspoon Ground nutmeg adds richness
- ¼ teaspoon Ground cloves complements warm notes
For the Cream Cheese Frosting
- 8 oz Cream cheese softened
- ½ cup Unsalted butter softened
- 2 cups Powdered sugar sweetens the frosting
- 1 teaspoon Vanilla extract (for frosting) enhances flavor
- a pinch Salt (for frosting) balances sweetness
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Incorporate the pumpkin puree, egg yolk, and vanilla extract into the creamed mixture and mix on low speed.
- Whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves in a separate bowl.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Scoop tablespoon-sized portions of cookie dough onto the lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack.
- Beat together cream cheese and unsalted butter, then mix in powdered sugar, vanilla extract, and a pinch of salt for frosting.
- Frost cooled cookies with the cream cheese frosting.
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